People & Blogs
The Art and Science of Wine Tasting | Qian Janice Wang | TED
No two people taste wine the same way, and science is starting to show us why. Sensory scientist Qian Janice Wang explores why experts and beginners experience complexity so differently — revealing that what makes a wine great may have less to do with what’s in the glass and more to do with what’s happening…
People & Blogs
Convenience may make your life easier. But what does it cost? #TEDTalks
What does it take to stay in control of your life online? AI ethicist Jen Golbeck and TED Fellow Shalini Kantayya discuss how algorithms, data collection and AI shape the choices you make every day. They explore whether it’s possible to use the internet without giving up your privacy, how to push back against big…
People & Blogs
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Humans aren’t just social — we’re ultrasocial, wired like bees and ants for deep connection. So what happens when smartphones take over childhood, tablets replace textbooks and AI companies infiltrate our kids’ lives? Social psychologist Jonathan Haidt lays out three principles of technoskepticism — and explains why, two years after sounding the alarm in “The…
People & Blogs
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Our brains are hardwired to crave community and belonging — a tribal instinct that drives politics in the United States, says political strategist Sarah Longwell. She shares what she learned trying to convince people to vote against their political party in a recent election and shows why telling a better story about democracy is key…
Convenience may make your life easier. But what does it cost? #TEDTalks
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@Technosciencelab
May 10, 2026 at 11:08 am
Great 😊
@youngsukcho6
May 10, 2026 at 11:17 am
Glass and fire
@SAWAN-KUMAR-q8n
May 10, 2026 at 11:16 am
I couldn’t wait to taste some 😅
@ZeroTrustGaming
May 10, 2026 at 11:21 am
Please on Auto Dubbing
@nathanroberson
May 10, 2026 at 11:46 am
I think I have a wine complex.
@thewineresistance
May 13, 2026 at 3:44 pm
🤣🤣
@leafgreenbeast
May 10, 2026 at 12:53 pm
what makes a wine complex? the pricetag
@jinacio
May 10, 2026 at 1:31 pm
Muito bom comoRar as impressões. Musica e vinho têm ambos seu nichos. Ainda assim se pode prestar atenção na impressão de suas variações
Estou agora com um tinto seco genérico italiano. A experiência de mantes por 30s nas papilas mudou muito a percepção. Não ficou apenas o amargo e o tanino. Começaram a subir aromas e after tastes que não havia percebido durante o almoço.
O que faz pensar que um tanto da satisfação de vinhos seja uma percepção artificial e elitista.
BTW
I’m Brazilian and did not watch it in dub or subtitled
@MDTALKIES
May 10, 2026 at 1:50 pm
Great video
@RikyPerdana
May 10, 2026 at 2:58 pm
WINE Is Not Emulator
@roberts8783
May 10, 2026 at 3:11 pm
11:10. I drank some expired old apple juice once and it also tasted more complex
@qwaqwa1960
May 10, 2026 at 4:50 pm
NoVA? North Virginia??? WTF?
@doubleuenbeeeh
May 10, 2026 at 10:53 pm
Imagine being too lazy to Google
@qwaqwa1960
May 10, 2026 at 4:52 pm
1795 Madeira—best thing ever to pass my lips…
@maxinedowns8013
May 10, 2026 at 9:15 pm
As the old saying goes: Have some Madeira, my dear-a.
@roberthenderson2580
May 10, 2026 at 6:27 pm
It all tastes the same to me.
@marilynmonroe3766
May 10, 2026 at 11:04 pm
Complex or not it always gives me a headache.
@rl1314
May 11, 2026 at 3:20 pm
Facts 😂 Ive read it’s the histamine content 🥲
@Fossiil-Records
May 11, 2026 at 3:55 am
Do you think wine is better than pepsi? No way is wine better than pepsi.
@J_aayyy
May 11, 2026 at 5:18 am
Alcoholics suck
@r2stik
May 11, 2026 at 6:33 am
THE BEST WINE IS LOT OF WINE!!! SHUT UP! BUY CHEAPEST WINE YOU CAN GET!
@ArchanaNShetty
May 11, 2026 at 8:02 am
The idea that what makes a wine great might have more to do with the brain than the glass is such a quietly disruptive framing, because it shifts wine from a purely sensory experience to a cognitive and contextual one. Janice exploring the gap between expert and beginner perception is especially interesting, because that gap mirrors how expertise actually shapes perception across almost every field. Curious, what is the one finding from the research that you think will most change how everyday wine drinkers actually approach their next glass?
@ExistentialWolf
May 11, 2026 at 9:49 am
I like many blended reds. For me the pallet should be sweet with berry and it’s earthy note, dry bringing a tart flavor from the alcohol that meets the aging or the woody taste, and less clear but I like legs on my glass. I’m not really a fan of flavored or spiced wines, but if you have a nice wine I’ll tolerate more play in the aroma. 😏👉🍷🤌
@Arachnid19
May 11, 2026 at 10:41 am
No, thanks.
@epichazeltime
May 11, 2026 at 3:52 pm
why do you promote alcohol subjects?
@lucasgartley9603
May 12, 2026 at 11:56 am
Bro they all taste like old grapes.
@thewineresistance
May 13, 2026 at 3:43 pm
I wonder if the wine world sometimes overvalues complexity and undervalues pleasure. A wine can be intellectually fascinating but still leave people unmoved. For me, the best wines are the ones that make you want another glass and a longer conversation.