People & Blogs
Checking the time never tasted this good! #TEDTalks
Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectionery ingredients as Guichon puts the final touches on his signature…
People & Blogs
How 180 Strangers Built a Library Together | Rebecca Toh | TED
Does the fix for a fragmented world begin with a shared bookshelf? Photographer Rebecca Toh traces how she joined with 180 other people to build a community-funded library where strangers rent shelves, fill them with their personal collections and forge something rare: real connection. (Recorded at TEDxSingapore on December 4, 2024) Join us in person…
People & Blogs
The Shape-Shifting Sounds of the Accordion | Maria Telesheva | TED
Musician Maria Telesheva plays the accordion like a second set of lungs, showcasing this powerhouse instrument and its impressive 226 buttons — whether she’s playing Bach or the Beatles. In this talk and performance, she discusses how she fell in love with this musical acrobat and plays two beautiful songs. (Recorded at Play@TED on May…
People & Blogs
Life, like music, was never made to run in straight lines #TEDTalks
Grammy-winning musician Jacob Collier has a name for the feeling that moves through a great piece of music: the wiggle. Watch him break down the idea into its three parts — melody, rhythm and harmony — with nothing but his own voice, a grand piano and Louis Armstrong’s “What a Wonderful World.” Turns out life,…
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@EveNoir-m3m
December 18, 2025 at 4:03 pm
Brilliant
@HighlightStriker
December 18, 2025 at 4:06 pm
Wonderful
@hogpashon
December 18, 2025 at 6:29 pm
He is wonderfully creative
@fedpoulton
December 18, 2025 at 7:23 pm
But why ruin chocolate with coffee?
@josh-kf2rd
December 18, 2025 at 7:58 pm
That’s like saying “why ruin bread with butter?”
@M-O-N-S-T-E-R13
December 18, 2025 at 9:13 pm
Actually coffee and chocolate are a perfect combination and things like espresso are commonly used in stuff like baking chocolate cakes to bring out all the flavors enhancing the chocolate. For this reason I and many others even put a little bit of instant coffee in our hot chocolate despite not liking coffee!
@MarianahsTrenchGal1
December 19, 2025 at 9:49 am
What? Coffee enhances the taste of chocolate
@xG0ODGR13Fx
December 18, 2025 at 8:23 pm
I love his pastries, and I’m sure they’re delicious, but I have a pet peeve about using gears incorrectly as decoration. That annoyance usually comes up for me in bad steampunk cosplay, but it applies here too.
Gears aren’t that complicated. Even if they’re made of candy, it wouldn’t be hard to make them at least mechanically plausible. Gears are purely utilitarian objects, and when you use them visually, they imply function by their very shape.
Yes, gears are sometimes put on display, like in watches or clocks, but in those cases every gear is functional. The beauty comes from the mechanism actually working. Once you remove the function of a gear, you remove what makes it beautiful in the first place.
@torolavmelhus1092
December 19, 2025 at 4:11 pm
That makes me wonder, does something like that really Grind your gears? Hehehe😂
@1999NIRUPAM
December 18, 2025 at 9:48 pm
Artiste
@TheAmateurPhilosopher
December 19, 2025 at 1:24 am
When I think about a French artist, he always come sing to my mind
@sasabinz7331
December 20, 2025 at 12:50 pm
Amazing!