25 Comments

1. 

   Brandi Sanders

   November 27, 2019 at 10:53 pm

   Love it

   Reply
2. 

   Tippy Taps

   November 28, 2019 at 2:35 am

   Brad reminds me of James McAvoy in some angles ????

   Reply
3. 

   jarjon76

   November 28, 2019 at 2:53 am

   Why does Brad look, talk, and act like a construction worker? 😀

   Reply
4. 

   Joshua Schroeder

   November 28, 2019 at 7:55 am

   this is the relationship dynamic between Rillaboom and Inteleon

   Reply
5. 

   corbangurl

   November 28, 2019 at 4:05 pm

   I have a horrible dairy allergy; we put mayo in our mashed potatoes. I know it sounds awful, but it’s actually delish.

   Reply
6. 

   Kira Anastasia Andersen

   November 28, 2019 at 4:08 pm

   Chris, I am in law school and i was born in the year 2000

   Reply
7. 

   Shostakovich33

   November 29, 2019 at 12:45 am

   Chris is so cute to me O.o

   Reply
8. 

   Jasmine Gaddy

   November 29, 2019 at 3:32 am

   You definitely can use vegan butter for mash potatoes

   Reply
9. 

   Anastasia Vlassov

   November 29, 2019 at 3:37 am

   I can’t believe I used to not like Chris. What was my peanut brain thinking

   Reply
10. 

    ShariSez1

    November 29, 2019 at 12:19 pm

    I prefer a wet brine. Roasted sprouts (olive oil, garlic, S&P) are best, but on T-Day, there’s not enough room in the oven, even though I have two.

    Reply
11. 

    Natalie

    November 29, 2019 at 5:42 pm

    I love how excited brad got about the sprouts

    Reply
12. 

    milkhorse

    November 29, 2019 at 7:21 pm

    1:45 Da Dip joke got bulldozed, but I got it. Good pull, Chris.

    Reply
13. 

    Dev H

    November 29, 2019 at 8:59 pm

    I’ve always made cornstarch slurry using the liquid I’m thickening….I never knew this wasn’t an option/normal to be honest 😀

    Reply
14. 

    SunShader000

    November 29, 2019 at 10:17 pm

    Chris: The knife is always cutting toward the board, not laterally.
    Brad: *Finishes cutting the backbone out by going laterally*
    7:54

    Reply
15. 

    PatrickAllenNL

    November 29, 2019 at 10:19 pm

    Whipit till its hot

    Reply
16. 

    Mary Drake

    November 30, 2019 at 3:57 am

    “I like to nip, fall off the little shaggies, then half right down the boom there, little tossy toss.” ????????

    Reply
17. 

    Jonas Lefever

    November 30, 2019 at 7:42 pm

    You guys are great! Thanks for the pointers and the awesome time! Want another one! Do another one!

    Reply
18. 

    Paca the Alpaca

    November 30, 2019 at 8:18 pm

    *Oh God I’m dead I love men.*

    Reply
19. 

    beirut909

    December 1, 2019 at 3:25 am

    More of this!

    Reply
20. 

    Shriya P

    December 1, 2019 at 8:02 am

    celery has flavor………………………………………….??????

    Reply
21. 

    Jen Edge

    December 1, 2019 at 2:45 pm

    Brussels sprouts shredded, tossed in olive oil salt pepper, broiled till toasty and then light to moderate sprinkle with nice parmigiana, back in for a few minutes Then maybe a drizzle of balsamic I’ve added pine nuts to the cheese step too. ????

    Reply
22. 

    Bionic Birb

    December 1, 2019 at 4:45 pm

    Anyone who hasn’t tried corn casserole for a Thanksgiving side, it will change your life. Load ur fork w corn casserole, dressing, and turkey–best bite ever.

    Reply
23. 

    AlexDa Spoon

    December 1, 2019 at 10:02 pm

    New show Chris and Brad Question time?

    Reply
24. 

    Sidney Mathious

    December 2, 2019 at 3:16 am

    Most of those questions was legitimate and you all had the answer for them.

    Reply
25. 

    karl alexander

    December 2, 2019 at 3:01 pm

    for the boiz 16:45

    Reply