Bloomberg Technology
Blue Apron’s Post-Pandemic Strategy
May.07 — Blue Apron president and CEO Linda Findley Kozlowski discusses how she plans to keep the company relevant as the pandemic winds down and people begin to dine out at restaurants again. She speaks with Emily Chang on “Bloomberg Technology.”
Bloomberg Technology
AI Payoff in Focus During Tech Earnings Bonanza | Bloomberg Tech 4/30/2026
Bloomberg’s Caroline Hyde and Ed Ludlow discuss tech earnings as Alphabet and Amazon see a clear payoff from their AI spending, while Meta lags behind. Plus, Anthropic has begun weighing a fresh funding round that would value the AI developer at more than $900 billion. And, Stripe President John Collison discusses the company’s new AI…
Bloomberg Technology
Qualcomm CEO Teases Deal with Large Hyperscaler
Qualcomm shares surged after the company said it was making headway in the lucrative data center market and teased a partnership with a large hyperscaler. Qualcomm CEO Cristiano Amon speaks with Caroline Hyde and Ed Ludlow on “Bloomberg Tech.” ——– Like this video? Subscribe to Bloomberg Technology on YouTube: Watch the latest full episodes of…
Bloomberg Technology
Anthropic Weighs Funding Offers at Over $900 Billion Valuation
Anthropic has begun weighing a fresh funding round that would value the AI developer at more than $900 billion, according to sources, potentially overtaking longtime rival OpenAI as the world’s most valuable AI startup. Bloomberg’s Natasha Mascarenhas joins Caroline Hyde and Ed Ludlow on “Bloomberg Tech.” ——– Like this video? Subscribe to Bloomberg Technology on…
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Joshua Carmack
May 7, 2021 at 11:36 pm
first
D Cole
May 8, 2021 at 1:22 am
love Blue Apron and love this CEO.
D Cole
May 8, 2021 at 1:22 am
This CEO turned around ETSY.
Andre Anderson
May 8, 2021 at 9:47 am
So maintain old timers but try and make sure you attract new people even though none of the generation are not the once who will support it.
grig
May 8, 2021 at 9:18 pm
Green Chef is MUCH BETTER food and value, they were purchased by Hello Fresh. We eat Green Chef every night for over a year.