Bloomberg Technology
Blue Apron’s Post-Pandemic Strategy
May.07 — Blue Apron president and CEO Linda Findley Kozlowski discusses how she plans to keep the company relevant as the pandemic winds down and people begin to dine out at restaurants again. She speaks with Emily Chang on “Bloomberg Technology.”
Bloomberg Technology
Big Tech in Wait-and-See Mode | Bloomberg Technology
Bloomberg’s Caroline Hyde and Ed Ludlow discuss the market cool-off as investors digest the direction of Fed cuts and Donald Trump’s next moves. And, EV’s take a hit as reports emerge that the $7,500 EV tax incentive will be cut under the new Trump administration. Plus, how one company is growing customers with their plant-based…
Bloomberg Technology
US, China’s AI Codependency
Alfred Chuang of Race Capital discusses the potential impact of tariffs and trade wars on the tech industry under the new Trump administration. He joins Caroline Hyde and Ed Ludlow to discuss on “Bloomberg Technology.” ——– Like this video? Subscribe to Bloomberg Technology on YouTube: Watch the latest full episodes of “Bloomberg Technology” with…
Bloomberg Technology
Why the DOGE May Act Like Brushfire
Jennifer Pahlka of the Niskanen Center likens the Department of Government Efficiency to a brushfire, saying some cuts will be healthy in the long run. She joins Caroline Hyde and Ed Ludlow to discuss on “Bloomberg Technology.” ——– Like this video? Subscribe to Bloomberg Technology on YouTube: Watch the latest full episodes of “Bloomberg…
Dreams · Made by Wayne Price and IN-Q with OpenAI’s Sora | TechCrunch
Big Tech in Wait-and-See Mode | Bloomberg Technology
US, China’s AI Codependency
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Joshua Carmack
May 7, 2021 at 11:36 pm
first
D Cole
May 8, 2021 at 1:22 am
love Blue Apron and love this CEO.
D Cole
May 8, 2021 at 1:22 am
This CEO turned around ETSY.
Andre Anderson
May 8, 2021 at 9:47 am
So maintain old timers but try and make sure you attract new people even though none of the generation are not the once who will support it.
grig
May 8, 2021 at 9:18 pm
Green Chef is MUCH BETTER food and value, they were purchased by Hello Fresh. We eat Green Chef every night for over a year.