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A Master Chef’s Take on Food, Culture and Community | Marcus Samuelsson | TED

The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich fusion of modern Black cuisine and how each bite is…

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The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking. In conversation with art curator Thelma Golden, he expands on the rich fusion of modern Black cuisine and how each bite is a celebration of the diverse, creative and joyful power of food. (Visit ted.com/membership to support TED today and join more exclusive events like this one.)

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18 Comments

18 Comments

  1. @apanteli

    June 19, 2024 at 7:07 am

    Inspiring. Thanks for sharing your story Marcus and insights. Thelma for organizing

  2. @kaliha55

    June 19, 2024 at 7:33 am

    Great insight Samuel! Thank you for sharing.👍🏽💕

  3. @TVERSENEWS-pm7zb

    June 19, 2024 at 7:41 am

    That’s some great insights on culture.

  4. @ChristDoni-hf3oz

    June 19, 2024 at 7:47 am

    8:18:50 1 Like = 1 Pushup 🥺

  5. @ucan1

    June 19, 2024 at 8:02 am

    I am leaving this comment here so that after some hours, days, weeks, months or years when someone likes or comment on it, I will be reminded to watch this video again

  6. @koyegebil

    June 19, 2024 at 11:12 am

    !!I recently sold some of my long-term position and currently sitting on about 250k, do you think Nvidia is a good buy right now or I have I missed out on a crucial buy period, any good stock recommendation on great performing stocks will be appreciated.

    • @guuiyipedgo

      June 19, 2024 at 11:13 am

      You need an expert. I’m guided by Adviser Bruce Murdock a widely known consuitant.

    • @guuiyipedgo

      June 19, 2024 at 11:14 am

      My colleagues had a good laugh at me when I told them I started my journey with $50k capital and how I accumulated over 6 figures within a span of 7 months. They never believed me until I pulled out my P&L.

      I know that learning the ins and outs of the market isn’t for everyone, that’s why personally, Bruce Murdock oversees my investments.

  7. @user-rs6si9wz7p

    June 19, 2024 at 12:32 pm

    Marcus,you have opened a restaurant here in addis.Invite me.

  8. @Fikrefika

    June 19, 2024 at 5:07 pm

    hi wase a Lucifer warshipr

  9. @uaps28

    June 19, 2024 at 7:56 pm

    Boring and too looooong.

  10. @debralynnpaxton5238

    June 20, 2024 at 2:37 am

    Love Chef Marcus Samuelsson !❤❤❤❤❤❤

  11. @Skipping2HellPHX

    June 20, 2024 at 3:36 pm

    8:40 the cocoa bean is from the Americas. Although I have had some excellent chocolate from Cocoa beans grown in Ghana

  12. @Skipping2HellPHX

    June 20, 2024 at 4:14 pm

    26:15 Here we go again. Not to diminish African cultivation, but Amaranth is found all over the world and was cultivated by per-columbian societies in Mesoamerica. And species of Moringa are also native to the Indian subcontinent. The problem with attributing food to a certain geography is that we as a species have been moving and breeding plants for thousands of years to the point where origin is nigh meaningless.

  13. @zyzuchkavlog

    June 21, 2024 at 6:57 am

    Dis dude aint from HALO….

  14. @yaredasrat488

    June 21, 2024 at 10:54 am

    It is very nice always listening to you talking, Kassahun Tsegaye. You are truly an ambassador of Ethiopian culture and food.

  15. @junesbaymac3878

    June 21, 2024 at 12:16 pm

    One of my favorite chefs! I really enjoyed this discussion.

  16. @celestialcircledance

    June 24, 2024 at 6:24 am

    No danger of me not staying hungry lol . I eat therefore I am !

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