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The Future of Pizza is…Robots in New Jersey?! 🤯
This Robot Pizza is made by Picnic’s pizza machine at a restaurant called PizzaHQ in New Jersey. Bridget Carey taste tests this automated pizza and compares it up against some good old fashion New York pizza. Subscribe to CNET: Never miss a deal again! See CNET’s browser extension 👉 Follow us on TikTok: Follow us…
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El Jefe
September 11, 2022 at 10:42 pm
I prefer my pizza toppings to put on by hand. Lol
Hydro Aegis
September 12, 2022 at 12:50 am
So it’s basically Costco and Domino’s pizza but better ingredients.
Ou8y2k2
September 12, 2022 at 1:06 am
Good, tell the bot to make a 5 stem cell-based meat pie and to lower the price. Pronto! 😋
Alex Diaz
September 12, 2022 at 1:29 am
Can i have one installed in my house? lol
Harley Quebec en Revue
September 12, 2022 at 2:02 am
A big benefit of this process is a consistent Product.
Sumit lohani
September 12, 2022 at 2:20 am
unemployment +1
Dick Riggles
September 12, 2022 at 3:15 am
I don’t even think so
Bruce Klein
September 12, 2022 at 2:32 am
Figures they would ruin how pizza is made.
JY L
September 12, 2022 at 2:36 am
All frozen pizzas are made the same way!! This is just a small scale.
Bruce Klein
September 12, 2022 at 2:37 am
This isn’t how real pizza is made and a real pizza lover wouldn’t buy this garbage pizza.
Dick Riggles
September 12, 2022 at 3:14 am
Is this really saving them money? What a stupid gimmick.
Timothy Neu
September 12, 2022 at 3:47 am
Good luck when these machines reach end of life state or get bricked by ransomware!
Apollo Atlas
September 12, 2022 at 3:51 am
Let’s all boycott Robot pizza!!! Humans we can control the future if we support humans. ☝️
Peter O
September 12, 2022 at 4:42 am
So a pizza robot from Seattle can make better pizza than a NYC pizza parlor? Yeah, that’s not a surprise. The true test would have been Regina’s in Boston consistently ranked better than anything in NYC/NJ. What is it with NY’ers and their 24/7 fixation on the false claims of pizza superiority? There are many outstanding restaurants in NYC. The food is great in general, but their pizza? Meh.
Dick Daley
September 12, 2022 at 11:57 am
Regina’s original pizza parlor in the North End was superior to just about anyone else at the time. Unfortunately, they decided to expand the franchise, lost the key to a great pie, and fell into the Papa Gino category of dull, tasteless product for the masses. The trademark name lost its appeal after that misguided decision!
Event Progenitor
September 12, 2022 at 6:13 am
She grabs the cheese because she is on camera but you can see her eyeing the meat-lovers even when taking a bite the eyes go to the meat-lovers.
Mike Coshan
September 12, 2022 at 8:20 am
The future is Robot Pizza it seems, also great to see the gorgeous Bridget Carey again.
cggnow
September 12, 2022 at 9:11 am
In a way I feel like this is hardly even news (no offense to CNET or Bridget Carey). So they made a better assembly line. This was pretty much bound to happen. Pizzas are about getting things consistent. (Ever felt gipped because you didn’t get enough cheese or sauce?) If they hadn’t called these appliances ‘robots’ would we even know about them? Certainly similar machines have been constructing our frozen pizzas for years. Burger King has had a broiler that runs on a chain conveyor belt that cooks burgers in 90 seconds since at least the 1980’s when I worked there as a teenager (yes I am that old). As far as I know, it was never called a robot. What these devices do is help make a more consistent product, which is what we all want. I hate it when my pizza is sliced really unevenly, don’t you? How about when it gets burned on the bottom? Want to know why changes like this are happening now and didn’t happen years ago? Well automation is certainly better now and technology is more widely accepted but that’s not the whole picture. The other piece, IMO, is the rise in the cost and scarcity of labor. Automation is filling in the gaps for the jobs that are harder to hire for today. It’s easier now for a restaurant owner to justify spending $5000 or $10000 or more to get a machine to do a job that was once done by a human.
Albert Maniscalco
September 12, 2022 at 1:35 pm
The pizza place she went to afterwards is one of these places that are not run by Italians. Most pizza places in New York are Italian anymore unfortunately
ABC EFG
September 12, 2022 at 2:18 pm
Almost fully auto. I can see it maybe another year from order to mouth. 😊
E. v. K.
September 12, 2022 at 2:23 pm
It will be a great Future where Robots do all the Work
Tony Kono
September 12, 2022 at 2:39 pm
Ever had a pizza from the freezer of a super market. Same thing but now it’s cooked.
Matthew Viramontes
September 12, 2022 at 2:40 pm
A few decades ago when computers started playing chess, top level players would handily beat them and insist that chess couldn’t merely be reduced to brute calculation, but rather that there was artistry, imagination and intuition involved in playing good moves, and thus they suggested that computers would never be as good as say the World Chess Champion or any other top player. Well that turned out to be way wrong. Anyhow, so I kind of feel that will happen with pizza. There will be old school pizza makers, especially like legit pizzaiolos in Italy, who will sort of scoff at this technology and say that a robot could never make fine pizza like a top chef could, that it takes artistry and imagination, all the same things that the chess players said, but in fact it looks like pizza can be “solved” with a bit of math, science and calculation. I mean, when it comes down to it, it’s just all time and numbers, from the temperature of the oven and how long it has to be in the oven, the amount of toppings, the amount of flour and water in the dough, etc. You just punch the numbers into a computer like here, and it spits out a good pizza. No imagination, intuition or artistry needed.
Kal El
September 12, 2022 at 4:39 pm
Looks like Dominos not real NJ NY pizza.
Matrix Jockey
September 12, 2022 at 4:53 pm
TRASH PIZZA
Me No Other
September 12, 2022 at 5:48 pm
Robots would help businesses be run by individuals who want they’re OWN means of production, WITHOUT forcing others to be employees for the proletariat, taking the employees from they’re own means of production.
Chris -I am-I am
September 13, 2022 at 3:36 am
Food was already made by machines this is not new how do you think frozen pizza is made
Whitney B
September 13, 2022 at 3:55 am
Robots are definitely the future of fast food. I see this kind of stuff happening at large chains at some point.
Francisco Ortiz
September 13, 2022 at 4:11 am
I love the idea…..and the price! I love Costco Pizzas and they have a machine that put the sauce and I think that the cheese too. So, now you should make more pizza videos!!!!!!
𝗠𝗿.𝗥𝗲𝗰𝗸𝗹𝗲𝘀𝘀
September 13, 2022 at 4:27 am
I can imagine the electric bill the owner of Robot pizza 🍕 has to pay.
Prakash Arora
September 13, 2022 at 7:00 am
Her energy is infectious. Bridget is the 🐐
ffeda
September 13, 2022 at 1:31 pm
Burn that place down
Mikey B
September 13, 2022 at 3:19 pm
Portnoy has to give it the real test!!
Eddie Galarza
September 13, 2022 at 5:14 pm
So they introduced the concept of a food processing plant, scaled it down, and brought it into the local pizza shop? The only difference I see is the pizza isn’t frozen and placed into a box. The real question is not a culinary question, but a business question. How much does it cost to rent or buy these automated machines? And will the cost make them price competitive with the traditional pizza shop. Where is the breakeven numbers when one of these franchises begin to see a profit? It seems you need high volume sales to make this work so you can spread those costs across each pie. Yeah, University campuses is an excellent place to put them because I remember my own uni days and how much pizza was devoured on campus. But in a small town?