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At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of “TED Radio...
A generational shift is transforming business in China, says consumer expert Roger Hu. He describes the young, ambitious entrepreneurs taking over family businesses across the country,...
Prosus CEO Fabricio Bloisi explains how the company is using M&A in its ambition to become the biggest tech lifestyle company outside the US and Asia....
What happens when the fish that sustain a community start disappearing? Environmental activist Lamin Jassey shares how industrial fish meal factories are devastating local waters, livelihoods...
Agriculture is key to solving the climate crisis, but most farmers don’t have the financial incentive to switch to more eco-friendly practices, says banker and farmer...
Could the key to a sustainable food system already be growing in the world’s farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of...
From cosmetics to nutrition, collagen is seemingly everywhere — but we don’t often discuss its ethically questionable sources, says chemical engineer Fei Luo. She delves into...
What if businesses were designed to maximize impact — not just profits? Alex Amouyel, president and CEO of Newman’s Own Foundation, details the organization’s commitment to...
Many people across the world don’t have access to healthy food — while in other places tons of food go to waste. Social entrepreneur Ndidi Okonkwo...
Bridget Carey’s dream has come true: A robot can cook her a hot meal on demand. She checks out the RoboBurger vending machine and talks to...
