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Farm labor is hot, backbreaking and dangerous work. To protect workers from extreme heat and workplace exploitation, farmworker Gerardo Reyes Chávez has teamed up with farm...
The Maasai people have lived sustainably off the savanna for centuries, raising cattle for sustenance and income. Climate activist Dorcas Naishorua paints a picture of how...
Agriculture fundamentally changed the way humans live — but at a cost, using up huge tracts of land and wreaking havoc on the environment, even as...
The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn’t require...
The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants...
How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India’s...
Louise Mabulo grew up on seemingly strange farming tips from her parents and grandparents — like planting crops during a full moon or burying a rock...
The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat....
Stop that microwave! Trader Joe’s announced the recall of 61,000 pounds of its popular chicken soup dumplings amid reports that pieces of plastic originating from a...
A game-changing solution to the global food crisis could come from something so tiny you can’t see it with the naked eye. Nanomaterials chemist Christy Haynes...
