The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat....
Stop that microwave! Trader Joe’s announced the recall of 61,000 pounds of its popular chicken soup dumplings amid reports that pieces of plastic originating from a...
A game-changing solution to the global food crisis could come from something so tiny you can’t see it with the naked eye. Nanomaterials chemist Christy Haynes...
A Chinese saying goes, “There’s no pleasure in eating without meat.” And the data backs that up: every year, China consumes 26 percent of the world’s...
Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long...
A landfill on fire doesn’t only emit a horrid stench — it has devastating consequences for the environment, too. The culprit is methane, an often underestimated...
Rice is the world’s largest food source — and it’s also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer...
We visit Plenty’s new vertical farm in California to learn all about the benefits of this style of farming, and the technological innovations that make it...
What does an in-flight meal look like when you’re traveling to Mars? Designer Phnam Bagley envisions a future where astronauts have nourishing, flavorful food reminiscent of...
As a proud and passionate restaurant owner, Vincent Yeow Lim takes after his father and grandfather in the family tradition of Chinese cooking. Lim makes a...