Entertainment
Sushi Chef Answers Sushi Questions From Twitter | Tech Support | WIRED
Sushi chef and owner of New York’s Nami Nori, Taka Sakaeda, answers the internet’s burning questions about sushi. Is there such thing as too much wasabi? When was avocado introduced to sushi? How do sushi chefs cut rolls so perfectly neat and clean? Still haven’t subscribed to WIRED on YouTube? ►► Listen to the Get…
Entertainment
Celebrity Trainer Answers Workout Questions From Twitter | Tech Support | WIRED
Celebrity personal trainer Magnus Lygdbäck answers your questions about fitness and exercise from Twitter. What is the best way to lose belly fat? How much should you rest between sets? Should you drink water before, during or after a workout? Answers to these questions and many more await—it’s Workout Support. Director: Lisandro Perez-Rey Director of…
Entertainment
IVE Answer the Web’s Most Searched Questions | WIRED
IVE take the WIRED Autocomplete Interview and answer the internet’s most searched questions about themselves. What does IVE mean? When is Yu-jin’s variety show coming? Will they be touring in the US soon? Yu-jin, Gaeul, Rei, Wonyoung, Liz, and Leeseo answer all these questions and much more! Still haven’t subscribed to WIRED on YouTube? ►►…
Entertainment
Idris Elba Answers The Web’s Most Searched Questions | WIRED
Idris Elba joins WIRED to answer his most searched questions from Google. What are all the different iterations of his DJ names? What football team does he support? How did he get invited on ‘The Office?’ The actor answers all these questions and more! Director: Jackie Phillips Director of Photography: Dominik Czaczyk Editor: Louville Moore…
Must-Have Star Wars Kitchen Items for May the Fourth
Amazon’s Cloud Sales Win, AMD Disappoints on AI Chips | Bloomberg Technology
Happy Birthday from Megatron
-
Science & Technology4 years agoNitya Subramanian: Products and Protocol
-
Wired5 years agoHow This Guy Became a World Champion Boomerang Thrower | WIRED
-
CNET4 years agoWays you can help Black Lives Matter movement (links, orgs, and more) 👈🏽
-
Wired5 years agoNeuroscientist Explains ASMR’s Effects on the Brain & The Body | WIRED
-
Wired5 years agoWhy It’s Almost Impossible to Solve a Rubik’s Cube in Under 3 Seconds | WIRED
-
Wired5 years agoFormer FBI Agent Explains How to Read Body Language | Tradecraft | WIRED
-
People & Blogs2 years agoSleep Expert Answers Questions From Twitter 💤 | Tech Support | WIRED
-
Wired5 years agoJessica Alba & Gabrielle Union Answer the Web’s Most Searched Questions | WIRED
Christopher
May 27, 2022 at 2:02 pm
Because of the economic crisis and the rate of unemployment, now is the best time to invest and make money 💯
Domingo Fasy
May 27, 2022 at 3:18 pm
@Austin he’s available on what’s app
Lisa
May 27, 2022 at 3:20 pm
@Domingo Fasy I also needed his info too I’ll write him thanks
mac
May 27, 2022 at 3:40 pm
Count me in because I’m placing my trades with Expert Safraz ASAP.
Izumi Sagiri
May 27, 2022 at 2:57 pm
I ate sushi for decades. Never knew there was a non poisonous fugu. That’s blowing my mind right now.
wolja
May 27, 2022 at 11:38 pm
Yeah I said oooh learn something new every day
Christina Lipez
May 27, 2022 at 3:07 pm
andddd now im hungry 😬
Jordan Braun
May 27, 2022 at 3:41 pm
The question about the cost of a product is easily answered by saying, “Well then, just make it yourself” and if you can do it cheaper, then go into business!
When someone complains about a price, it is clear that their interest isn’t really in the cost of the product. It is a lack of entrepreneurship and a judgemental attitude. Something is either worth its cost or it isn’t. If it isn’t worth the cost, then it isn’t worth complaining about that cost.
Michael Buhler
May 27, 2022 at 4:04 pm
The California roll was invented by Tojo in Vancouver, BC. It was named for the avocado because they commonly grow in California. He also invented the idea of putting the rice on the outside of the roll to make it more palatable for the western market, and is arguably most responsible for the explosion of sushi popularity in the west.
Jakantor
May 27, 2022 at 4:30 pm
I often went to eat at a Japanese restaurant that mainly sells ramen with sushi rolls as kind of side menu. Once I sat next to a really cute girl. Short, cute face, cute voice, nice clothes, etc. I saw she eats her sushi with a spoon and she breaks it up with it like eating fried rice. I reconsidered my intent to try starting a conversation with her
Fuyu Mizu
May 27, 2022 at 4:39 pm
now I’M craving sushi at like, 12 midnight 😂🤧
Toine S
May 27, 2022 at 4:40 pm
5:30 and Salmon is a recent addition as well
Ryan Deschain
May 27, 2022 at 4:51 pm
It’s not the root of the Wasabi plant you’re grinding, it’s the bottom of the stem.
Also, California roll (originally called the inside out roll) was invented in Canada…named because the roll was so popular with Californians that tried it.
Kamran Rachlin
May 27, 2022 at 5:10 pm
“There’s no sushi that should taste like chicken” on the other hand, chicken sashimi is a thing
Jessa Kent
May 27, 2022 at 5:59 pm
I am so hungry now.
Channelchen
May 27, 2022 at 6:28 pm
Taka Sakaeda, the chef, is so nice!!
Akshat Shaurya
May 27, 2022 at 6:31 pm
Most of the Japanese words in this vid just sound like Hindi cuss words
Connor Betancourt
May 27, 2022 at 8:10 pm
This just made me so hungry
Yuyiyo911
May 27, 2022 at 8:57 pm
Wish they could have asked a question / had a comment about vegetarian sushi. As far as I’m aware, sushi in general is based on the rice/seaweed, doesn’t have to involve fish, wish he could have talked about that a bit more.
Anastasia Kuchuk
May 27, 2022 at 9:38 pm
I thought putting cream cheese and avocado into sushi was solely a Russian thing, fun to see how different countries interpret same recipes!
Janet F
May 27, 2022 at 10:13 pm
👍for sea urchin, and for the charm of this chef!
nsT SipZ
May 27, 2022 at 10:51 pm
Why are the episododes soooooooo short now
Wryly
May 27, 2022 at 10:58 pm
Toast?
Zara
May 27, 2022 at 11:20 pm
I don’t think that Wired finds experts who are specifically this hot but rather that hotness comes with being an expert in your field. (Nah, Taka is just hot.)
HindsightPOV
May 27, 2022 at 11:26 pm
I want to hear what he thinks about sushi ginger slices that are dyed pink as opposed to the ginger slices that’s naturally pink. To me, pink ginger isn’t any more appealing than the white/yellow ginger. To dye it pink is pretty unnecessary, imho.
Juliana Karasawa
May 28, 2022 at 9:25 am
I grew up eating homemade pickled ginger, so I find the pink ones to be really off-putting 😅
Jimmy Déry
May 27, 2022 at 11:29 pm
I knew of fugu…because of HItman 🙁
John Doe
May 27, 2022 at 11:38 pm
I thought all of those bottles were soju bottles so I thought “Dang, this guy is a monster!!”. Welp, guess not
PrAwDuHgEe
May 28, 2022 at 12:16 am
Even if the farmed fish have no poison the idea of Fugu liver just seems like the most forbidden liver.
Sarah Lynn
May 28, 2022 at 12:41 am
This is really great! 😊
saratsf
May 28, 2022 at 1:57 am
now I really want him to react to brazilian sushi lol would he be devastated? lol
Robert Schafer
May 28, 2022 at 4:24 am
I put atleast 60 grams of fish in my sushi thats not including on top lol
s liu
May 28, 2022 at 4:29 am
in HK I ate Genki, thought anything more expensive would be a waste. At least tea was excellent. But in the USA, ate none. is Safeway real sushi?
s liu
May 28, 2022 at 4:45 am
mayonnaise is the sushi crap in China
Sirris
May 28, 2022 at 5:45 am
Uni(sea urchin gonad) is the best! But not for everyone as he said. If you enjoy strong seafood flavors but fresh tasting, not fishy. You should try it if you ever get the chance.
ibec69
May 28, 2022 at 6:43 am
Oh man yes, where I live sushi has become this deep fried logs of imitation crab and cream cheese covered in a ridiculously sweet brown sauce. And the funny thing is people who don’t travel much think it’s how it’s supposed to be. They probably feel proud to be venturing into a “sushi” restaurant and being multi cultural and whatnot.
Andrew Soon
May 28, 2022 at 7:48 am
No you can’t buy fish on the market and cut it up for consumption. Restaurants freeze their fish under 30℃ below zero to reduce the risk of parasites and there’s still some risks. The fridge in common kitchens are not that powerful
Li Xiu
May 28, 2022 at 8:13 am
I have never seen a drunk Sushi chef, that’s discriminatory..
Vinicius Lima
May 28, 2022 at 8:44 am
Brazilians deep fried temaki.
Vi
May 28, 2022 at 4:00 pm
Thank you for this video ! It was really informative and i actually learned some new things about sushi!
an-n
May 28, 2022 at 5:06 pm
Interesting, I didnt know a no name sushi chef can just spout off local prices and misrepresent fish safety standards and just get on WIRED. I wonder if they hire people based on merit or identity… hmmm
Alexandra Utschig
May 28, 2022 at 7:08 pm
I really want to be able to eat the raw stuff, but I just can’t get my brain past the fact that it’s raw. I just have to stick to the cooked rolls. Also, is anyone else allergic (I guess?) to the seaweed? It makes me nauseous, so I have to sub the rice/soy paper.
Austin Schmidt
May 28, 2022 at 7:45 pm
“Does salmon taste like salmon” TELL ME
Monoke
May 28, 2022 at 9:42 pm
It’s a trick!
Jodi Gonzalez
May 28, 2022 at 9:50 pm
I love Nami nori they have some of the best sushi
Sara Medagliani
May 28, 2022 at 10:03 pm
This was mesmerizing for whatever reason, I could listen to chef Sakaeda reading me a book
Melissa Long
May 28, 2022 at 11:54 pm
Thank you so much for this video, I enjoyed it very much. I have had sushi in Japan and (to me) there is no comparison. I will eat American sushi and enjoy it but I also know if I get the chance to travel back to Kyoto, the very first thing I will want to do is have Unagi sushi which is difficult to find in the little town I live in here in Florida.
Adryana Diniz
May 29, 2022 at 12:08 am
I eat the ginger with the “tuna slices”.
Nick Gagnon
May 29, 2022 at 12:15 am
“cream cheese and mayo was a great way to introduce sushi to a wider audience.”
me: “a whiter audience” 😂😂😂😂
briezzy365
May 29, 2022 at 1:40 am
Also I’ve been taught, salmon must be frozen for 24hrs to kill bacteria, before being served raw.
Samuel Chan
May 29, 2022 at 1:45 am
Chicken tasting sushi?? Avocado in sushi?? HAIYAA. Why so white… so white …
Astaroiddd
May 29, 2022 at 3:49 am
Handsome man
Mr Stanley
May 29, 2022 at 4:49 am
Sushi grade means that it has been frozen to kill the parasites.
Photon Flash
May 29, 2022 at 5:30 am
PLEASE answer mine!!
Is it ok to ask for my nigiri to be cut in half? It would be so much more comfortable to have a smaller bite, as a smaller person
Sunglass Dubsteps
May 29, 2022 at 6:38 am
Fun fact: Sushi ginger can also be used if you want to use soy sauce on you Gunkan-maki. You dip the ginger into the soy sauce and brush them on TOP of the roll.
Byungmin Kim
May 29, 2022 at 9:09 am
Fun fact: Eel blood is toxic.
It was used in a study where eel serum was injected to dogs to induce anaphylaxis.
The study was the first to come up with the word “anaphylaxis” in scientific literature and subsequently won nobel prize in 1913.
But the toxin is based in protein so high heat or low pH will destroy it. So technically you can cook and eat eel blood.
Star Anais
May 29, 2022 at 10:03 am
Question. What happens to all the food after filming on food tech support topics? 🤔 I’m looking at all the delicious fish and rolls…..would be a shame….
Hiratsuka Hitsuka
May 29, 2022 at 10:22 am
Why he reminds me of certain CEO of Virtual Comedian Group
Dennis
May 29, 2022 at 1:21 pm
What does Japanese/ Sushi Chefs think of german “Langkorn (Spitzreis)”- type of rice?
David Yuan
May 29, 2022 at 3:56 pm
These are incredibly ignorant questions but I forget what country we live in.
Ian Visser
May 29, 2022 at 4:10 pm
For the rice. Just use a rice cooker. That’s the magic that makes all japanese rice perfect, every time.
Ian Visser
May 29, 2022 at 4:22 pm
Then you get to africa and ‘finger food’, is slices of french polony, sold to taxi drivers by people standing in the street… I think I prefer the japanese way of doing things
SavaFiend 76
May 29, 2022 at 4:37 pm
I hate sushi – it’s not the taste it’s the texture that makes it unappealing to me. But this guy is so engaging I watched the whole video anyway.
tutucox
May 29, 2022 at 4:42 pm
isn’t that a tekka maki? im confused …
Yeller Young
May 29, 2022 at 4:42 pm
Its so expensive because people are fool enough to pay for it.
Jibreel Lomax
May 29, 2022 at 5:39 pm
Biggest thing I learned was eels have bones
Ash Wong
May 29, 2022 at 5:42 pm
where is the question in the thumbnail?
Ash Maagu
May 29, 2022 at 7:12 pm
Oh he made that maki so quick, I think I’m in love!
Demian
May 29, 2022 at 7:26 pm
gib die scheiße her alla!!!!!!$
BrickbuilderX
May 29, 2022 at 10:55 pm
I don’t like sea urchin, I had it when I was younger, and the flavor and texture was not something that I would reach for again today.
Gia T
May 29, 2022 at 11:11 pm
I trust that he’s a real sushi chef, but it’s adorable how he has a sign to read what he has to say.
Sophie Boettge
May 29, 2022 at 11:28 pm
he was so lovely
Legion Slots
May 30, 2022 at 1:18 am
costco is sushi grade right?
Young Han
May 30, 2022 at 1:26 am
Great…. Now I want to spend $200 on sushi
109367
May 30, 2022 at 12:51 pm
Wow, sushi isn’t as old as I thought it was, my bf and I just got sushi yesterday and despite it being cheap, it was very good!
Dale Johnson
May 30, 2022 at 1:01 pm
There may be some Avocados grown in japan, I’m not certain, but they have a similar growing climate to olives, and I know for a fact that Japan does have olive trees, and a special sub-category of Wagyu which is raised on sun roasted olive husks, basically the remaining meat of the olive after it’s been pressed for olive oil. It produces an extremely high grade of Wagyu which is high in fats found in olives, and has a different taste and texture as a result. Sounds delicious if you ask me. I’ve been meaning to look online and order a cut of it some day, if I decide to get myself some high end Wagyu sometime.
Daisy Teod
May 30, 2022 at 1:25 pm
If you call yourself a fan of Twitter you need to know at least one of these facts ———->
Dương Nguyễn Ngọc
May 30, 2022 at 1:31 pm
I forgot to bring my chopsticks and i also forgot to bring my hand so i guess i’m allowed to eat it with fork
ClanPsi
May 30, 2022 at 1:41 pm
If you’re still wondering, there are absolutely avocado trees in Japan. Well, at the very least there is one, which I planted at my previous school in Saitama. 😉
Rajat Verma
May 30, 2022 at 1:43 pm
I love sushi
Joel Jackson
May 30, 2022 at 1:44 pm
“I think it was a great way and creative way to introduce sushi to a whiter audience.”
Yankee Gohome
May 30, 2022 at 1:44 pm
Um chile anyways so…
May 30, 2022 at 1:52 pm
Can I simp on this man? I’m going to simp on this man
Sam Sol
May 30, 2022 at 3:07 pm
Amazing!!!
Mike C
May 30, 2022 at 3:41 pm
The average person doesn’t understand how much high quality seafood costs
Blue Bunny
May 30, 2022 at 4:42 pm
Loved your video! Your responses are right on and inviting. I would respond with an attitude if someone asked me those questions😆. BTW you mentioned Yanagi knife while you were using Takobiki.
A Normyes
May 30, 2022 at 4:48 pm
“Does sushi taste like chicken”. Like the fck ? Does fish taste like chicken ?
frankinsane and myrrh
May 30, 2022 at 6:58 pm
I should not have watched this while hungry…
izakaman
May 30, 2022 at 7:06 pm
California rolls were invented in the pacific northwest in the 70s
Schoko4craft
May 30, 2022 at 8:50 pm
Once I eat sushi and we ordered a large plate of sushi. The ammount of soy sauce that was allready on this plate was soaking the sushi so much it didnt really tase good. but some people like it that way. I thought it was a common thing to use that much. Good to know its not that way 🙂
Ariel McCarthy
May 30, 2022 at 8:50 pm
I love sushi!!!
Earl Grey
May 30, 2022 at 8:54 pm
Omg… So many funny question…
snoookie456
May 30, 2022 at 9:35 pm
I am so glad I got to see a sushi chef refer to sushi as finger food.
I am tired of the snobs looking at me weird every time I decide to just pick up a piece and eat it.
Cymtastique
May 30, 2022 at 10:14 pm
1:55
Omg, is that why I don’t like “wasabi?” I feel cheated!
Bárbara R
May 30, 2022 at 10:18 pm
Chile eating sushi: rice? check! now lets go craaaazy. Cream cheese. Sausage. Palmitos (heart of palm?)
ghost
May 30, 2022 at 10:53 pm
Dude same. Uni 😍
Oliver Harrington
May 30, 2022 at 10:55 pm
1:45 I think the captions are supposed to say, “Wasabi is a *rhizome* …” “Raison” is not a word. Nor is it wasabi.
Erock Romulan
May 30, 2022 at 11:56 pm
Mayo and cram cheese were used to introduce sushi to a ‘wider’ audience or to a ‘whiter’ audience? Lol
Diogo F. Marques
May 31, 2022 at 12:20 am
I agree that people need to understand that fusion sushi is not traditional and should be free to express their creativity, just not in my line of sight.
Omar Ahelluc
May 31, 2022 at 3:01 am
Job will pay your bills, business will make you rich but investment make and keep you wealthy, My life has totally changed since I started an investment of $25,000 the future is inevitable.
Alicia Bennett
May 31, 2022 at 4:16 am
+324
Alicia Bennett
May 31, 2022 at 4:16 am
6021
Alicia Bennett
May 31, 2022 at 4:16 am
9883
Alicia Bennett
May 31, 2022 at 4:16 am
What Sapp 👆
Alicia Bennett
May 31, 2022 at 4:16 am
I have been investing with him without any losses
Danny
May 31, 2022 at 3:45 am
All these white people questions are so dumb
DIGO8867
May 31, 2022 at 3:58 am
None asked about sushi de worming.
Joshua Hardin
May 31, 2022 at 6:12 am
Fish is a massive market in Japan which makes quality fish high demand. This can cause it to be expensive
Bear Witness
May 31, 2022 at 7:31 am
I don’t even like fish but yet here I am at 3am.
WooWaah!
May 31, 2022 at 12:24 pm
4.46 it’s also a reflection of the amount of years each sushi chef puts into their craft.
Tequila Sauce
May 31, 2022 at 12:29 pm
Probably after this, he made sushi for the crew.
Wahfreak
May 31, 2022 at 12:45 pm
Long time lover of sushi and cream cheese but one thing I cannot stand is sushi and cream cheese together. Nothing ruins the taste of fish faster than cream cheese. I would much rather have avocado but even that’s pushing it.
mus0r mus1c
May 31, 2022 at 1:57 pm
Cool guy and very informative. I would most def buy him a drink and eat his sushi
Dev Pool
May 31, 2022 at 2:07 pm
Let’s get a wired episode form wired
Lucas L
May 31, 2022 at 2:16 pm
how many microplastics are in one bite?
Lieutenant Alfred
May 31, 2022 at 2:36 pm
Now my question, why do you hide the question on the thumbnail.
comment stealer
May 31, 2022 at 2:55 pm
4:11 what you came for
Levi Tahon
May 31, 2022 at 3:40 pm
Imagine trying to say sushi support 10 times fast lol
Sanket Gupta
May 31, 2022 at 5:44 pm
your food is just overrated
15B
May 31, 2022 at 7:53 pm
Dear subs, wasabi is a rhizome, not a raison… T.T
hey um new
May 31, 2022 at 8:46 pm
The stupidest sushis ive even seen were probably a romeo and juliet sushi (idk what the two ingredients are called) and a strawberry sushi with melted chocolate on top
If youre wondering where i found those sushis, i found them in the best country in the world, Brazil
Matthew W
May 31, 2022 at 9:39 pm
For anyone wanting to try sushi, please do not get the cream cheese and mayo ones. I’d recommend California, tuna, and salmon rolls first
AGW
May 31, 2022 at 9:56 pm
I’ma be real
There ain’t nothing subtle about the taste of a sea urchin
zwryy
May 31, 2022 at 11:10 pm
2:26 such a typical white American comment
Proletariat Bourgeoisie
June 1, 2022 at 12:53 am
Twitter person “what is your favorite slice of fish?”
Chef Takaeda: S E A U R C H I N G O N A D S
Blackthorn Blackthorn
June 1, 2022 at 1:45 am
Sushi is expensive because there are idiots willingly paying for it at almost any price.
However it’s worth noting most restaurants don’t earn more than 11% on their investment and operational cost.
tetsuei
June 1, 2022 at 2:00 am
Fun episode, but I think more care needs to be taken to whoever was transcribing the captions (if it was human generated), there were a lot of inaccuracies there.
Rene
June 1, 2022 at 3:05 am
he’s cute 🙂
Danny Patrick
June 1, 2022 at 4:11 am
OCRE WIND
The Big kahuna
June 1, 2022 at 7:57 am
I’m salivating for that platter
Casper
June 1, 2022 at 10:47 am
What an awesome dude.
Noctis Occulta
June 1, 2022 at 11:22 am
I love how positive this guy is. Never says a bad word about anyone. Made me feel like I’m not stupid even when he’s dispelling my wildly inaccurate preconceptions.
Arin Rumi
June 1, 2022 at 12:39 pm
Why is all of a sudden I want to try mixing salmon and cheese? Has anyone ever try it?
turniptoast
June 1, 2022 at 1:31 pm
idc if sushi is expensive nothing else tastes like it 😔🙏🏻
Sean Mcguire
June 1, 2022 at 2:48 pm
fun fact: california rolls were invented in canada, great big story made a video about it. its pretty good
Royale Crafts
June 1, 2022 at 3:00 pm
Cheap sushi still tastes good enough for me 😀
mckasss
June 1, 2022 at 4:45 pm
There are avocado trees in Japan and there are avocado farmers in Japan. You can buy it, but they’re expensive. Like 2 avocadoes for about 6 to 8 dollars.
Gingerbread Clan
June 1, 2022 at 8:15 pm
“A great way to introduce sushi to a whiter audience”
Gummy
June 2, 2022 at 12:47 am
People are gonna hate this, but I think professionally making sushi is very pretentious. The knife skills are great, but it’s akin to making peanut butter and jelly. Ingredient 1 2 and 3, smack them together, and you have sushi. It’s not gonna be as pretty, but it’s the same thing.
MoonlapseVertigo
June 2, 2022 at 3:32 am
Grown adults who complain about having to pay for SERVANTS TO COOK FOR YOU AND WAIT ON YOU don’t deserve the time of day, let alone an answer to a petulant, childish question like that.
theystoleitfromus
June 2, 2022 at 10:47 am
@7:23 this answer’s a long time coming…
Karina Bourne
June 2, 2022 at 1:29 pm
I would like to know can you sashimi any/all fish?
jay g
June 2, 2022 at 2:29 pm
@15:36 Did he say whiter or wider
Chris Johnson
June 2, 2022 at 3:04 pm
This dude just casually held up the most expensive box of uni I’ve ever seen. Like, you guys don’t understand, this box had to have at least $1000 worth of sea urchin in it.
VIRACY's Channel
June 2, 2022 at 3:41 pm
Introducing sushi to a “wider” audience or a “whiter” audience? Hahaha
MrYfrank14
June 2, 2022 at 4:04 pm
It is so expensive because people are stupid enough to pay a lot for what normal people call bait for fishing .
Zoran
June 2, 2022 at 4:55 pm
Oh I thought you were paying for the Chef’s mastery 😆
Kyle Kennedy
June 2, 2022 at 5:34 pm
This guy is awesome
Alan J Bennett
June 2, 2022 at 7:48 pm
Always wanted to ask this question. Is at any point Sushi cooked?. I’ve had warmish Sushi, it has been prepared but not cooked and left on a big cooled down hot plate. This was in a buffet of course
Jim Klemens
June 3, 2022 at 6:14 pm
Cooked sushi is cooked. Have you ever had eel or a tempura shrimp roll?
GARBAGE FIRE
June 2, 2022 at 8:25 pm
LoL sushi isn’t expensive at all 😂
….. To make…
Shawshank
June 2, 2022 at 9:19 pm
He seems like such a genuine person. Like I would trust this man with my pin to my bank account.
david togi
June 4, 2022 at 8:59 pm
i’m also a genuine person, i’ll wait for your pin
Cutie13yrOld-idk
June 4, 2022 at 11:13 pm
@david togi 😃
J Hernandez
June 2, 2022 at 9:23 pm
I just do shrimp tempura and crunchy roll
M3GAMOS3S
June 2, 2022 at 9:28 pm
He said ‘wider’ audience but I think we all heard ‘whiter’ audience
Osward Cheung
June 2, 2022 at 9:43 pm
Who else heard Uncle Roger’s voice when he said MSG?
frankydman
June 3, 2022 at 12:19 am
Crazy but true-
A 2013 study looked at sushi restaurants and did genetic testing of their tuna. Shockingly, in 74 percent of sushi restaurants their “tuna” was not tuna at all, but other species of fish.
To clarify- it is not the restaurants at fault. “Fish fraud” is absolutely rampant in the industry; overfishing of popular species of fish has meant that fishermen have had to turn to selling other species to make a living; but they sell them under the other species names.
This practice is indeed illegal, but it’s extremely hard to catch the people who do this… because the evidence keeps being eaten
Alannah Rodriquez
June 3, 2022 at 1:43 am
Super interesting!
Dmitri Telvanni
June 3, 2022 at 3:04 am
Idk man. I often call unagi the BBQ chicken of the sea. It might not be 100% accurate, but it has turned a few people onto it. I try and keep it pretty on display tho and that helps my case
Boomkruncher325 Zzshred
June 3, 2022 at 7:14 am
I live in Alaska, so the Salmon rolls are 🔥 🔥 🔥 over here, there’s a variant with smoked salmon paired with cream cheese that is incredibly delicious. Some dill herb sprinkled on a salmon roll with fresh and smoked salmon and salmon roe is 🤤
And of course, ALASKAN salmon. NOT Atlantic. My older brother became a salmon SNOB when he moved to Texas, he refused to eat Atlantic or farm-raised salmon and double-checked EVERY RESTAURANT for their salmon sourcing 🤣
🍣 🍣 🍣 🍣 🍣
Michael
June 3, 2022 at 7:37 am
There are Avocado trees in Japan, at least there are in Okinawa.
Cobra6 Gaming
June 3, 2022 at 12:15 pm
More of this fellow please, he is a joy to listen to!
Tyler
June 3, 2022 at 12:51 pm
Incredibly interesting, but fish still makes me yack.
Jordon Rankin
June 3, 2022 at 5:59 pm
Poor Homer )));
Ken Peng
June 3, 2022 at 8:37 pm
Today I learned most people are really really stupid.
becdudette
June 3, 2022 at 8:42 pm
Love this video. Chef Taka is such a cutie 😀
Tori Barnes
June 3, 2022 at 10:59 pm
my sushi chefs always take a shot of sake with me😂 last week they bought me a bottle. they feed me free sashimi all night long too❤️ i recommend everyone to go sit at the sushi bar by yourself. it’s so fun!
Aaron Cooper
June 4, 2022 at 1:37 am
“Nothing should look sad. It should look bright.”
Good to know when the aliens come down looking for human sashimi they won’t be coming after me.
Debbie Bunny
June 4, 2022 at 10:14 am
I don’t eat animal products, so I only like vegan sushi. I wish you showed some vegetable sushi in this video.
sic semper tyrannus
June 5, 2022 at 7:51 am
Are u fr bruh?
munterboy
June 4, 2022 at 11:18 am
I make my own sushi
Madalina Minu
June 4, 2022 at 6:18 pm
I thought that sushi fish is fast frozen before to kill all the bacteria and/or parasites
WeArePharmers
June 4, 2022 at 8:47 pm
15:30 “…introduce sushi to a wider (or whiter?) audience.” 😂
Arthur Sandomine
June 4, 2022 at 9:21 pm
Gray info!!
The American accent however is not meant for certain things, F1 being one and sushi another
PastyWhiteAmericanCricketer
June 4, 2022 at 9:51 pm
correction: fish is normally expensive IN THE US
kate Wehr
June 4, 2022 at 10:39 pm
ive turned into a pro at rolling cone joints for years now does that make me a somewhat pro at rolling temaki?
GaramondGourmond
June 5, 2022 at 1:43 am
Noooooooooooo! I LOVE eating Inari with lots of pickled ginger on it. It’s sooooo good. /sigh
Kryssa NYC
June 5, 2022 at 3:32 am
Oooo so cool!
California = CA = Crab & Avocado 🦀 🥑
sign of the crimes
June 5, 2022 at 4:47 am
my mind was blown when i found out sushi was finger food last year like i forced myself to learn to eat with chopsticks so i wont disrespect japanese culture (even if i’m alone in the middle of the night eating it)
Aaiz Ibrahim
June 5, 2022 at 7:25 am
bruh, i live in the Maldives, all the fishes are line caught. i been eating tuna, reef fish and more my entire life. i am grateful for that.
nataliswolf
June 5, 2022 at 7:55 am
“There is no sushi that tastes like chicken”
*nervously eats chicken teriyaki roll*
Mark GL
June 5, 2022 at 12:28 pm
Thanks, now i know that even if i can’t tip in Japan, i can buy some drinks to the chef!
Jason Q
June 5, 2022 at 3:19 pm
2:10 the real reason why horseradish is substituted is because wasabi must be eaten quickly. It loses much of it’s flavor and heat within minutes of being ground. It’s not practical for storage or sale.
Leo Flowers
June 5, 2022 at 3:26 pm
awesome! thank you for posting this. very informative
Ashraf Ahms
June 5, 2022 at 3:34 pm
Who’s your transcriber/CC writer? So many errors, not a good look for a channel as big as this.
Xavier Ng
June 5, 2022 at 4:43 pm
“Why is sushi so expensive…”, gurl, sushi ain’t McDonalds.
Keaden They-Them
June 5, 2022 at 7:17 pm
I love how clearly he explains everything. He’s a good teacher!
Keaden They-Them
June 5, 2022 at 7:23 pm
I didn’t know I was supposed to eat the leaf!! :O
EveaGornall
June 5, 2022 at 8:10 pm
CA – Crab & avocado 😂 as a California girl, I can attest to this. I also enjoy a glass of white wine with my takeout
TheGatosarnoso
June 6, 2022 at 2:39 am
The puffer fish displayed at 3:44 is not a fugu but a spiny porcupinefish
Michael Stein
June 6, 2022 at 4:20 am
i cut right to left and try to always try to line up 90 degrees and 10 pieces of equal width. Its about a 5/8 of an inch a little more than half and a little less than 3/4.
Pogchamp
June 6, 2022 at 7:19 am
Pod
THAIBEACH69
June 6, 2022 at 7:55 am
Yuh
danz
June 6, 2022 at 8:09 am
I will never eat raw fish.
Maddie Joy
June 6, 2022 at 12:55 pm
I hate dipping sushi in soy sauce. It makes the whole thing taste like soy sauce and not like sushi.
Repeater Odious
June 6, 2022 at 2:44 pm
“… I think it was just a great way, and creative way, to introduce sushi to a whiter audience”.
I can’t be the only one who heard it that way..? XD
Outogetyou Gotyou
June 6, 2022 at 5:52 pm
I love “suchi”
Nicholas Nicosia
June 6, 2022 at 10:53 pm
At 11:55 it looks like he’s already prepared that sushi roll but that’s actually just how long it takes for him to make a sushi roll one handed
Truly a master of the art
rickoverzrx
June 7, 2022 at 3:08 am
So many of the tweets r so disrespectful i swear 😭😭
Jarin
June 7, 2022 at 3:23 am
Learned so much, lol.
ru0na
June 7, 2022 at 4:11 am
Mayo, to introduce sushi to a wider audience, and a whiter audience
Peace at Hand
June 7, 2022 at 4:19 am
Gonad sushi
Brandon Nguyen
June 7, 2022 at 4:24 am
15:30 wider (whiter) audience
Brent Reid
June 7, 2022 at 4:46 am
Wasabi doesn’t keep. So that’s another reason it isn’t sold in markets as per-made and due to this many westerners have become accustomed to horseradish.
Greg Helton
June 7, 2022 at 5:48 am
I met a sushi chef back in 1985 who had been living in the USA for thirty years at the time. He claimed to be the inventor of California roll. He said he developed it to warm customers to the concept of sushi. Sort of a beginner’s sushi.
joonsup
June 7, 2022 at 8:07 am
do you think @gettingsorted got her answer a decade after her post?
Tjorvenprest
June 7, 2022 at 2:07 pm
What a delightful man 😃😃😃
OD T
June 7, 2022 at 3:35 pm
that was interesting, despite desperate twitter tryhards and their edgy spelling
OD T
June 7, 2022 at 3:44 pm
i fking love New York Rolls! may it spread!
Jon Smith
June 7, 2022 at 3:46 pm
Nothing cleanses the pallet like ginger that smells like Pine-sol.
Jude Thaddeus
June 7, 2022 at 4:00 pm
Sounds VERY dangerous to put real crab juice in ARTIFICIAL crabmeat
springdayisaqueen
June 7, 2022 at 5:56 pm
My final exam is tomorrow and I’m watching a sushi qna (which is completely unrelated to the exam )lol
Princess Polly
June 7, 2022 at 5:57 pm
Sushi is expensive due to marketing and idiots willing to pay the insanely high prices.
Where I live a few grocery stores have master sushi chefs and no dining tables, waiters etc and most sushi rolls are $5 USD.
Eli Ben
June 7, 2022 at 6:01 pm
“Don’t worry, lol, the sauce is not blood. It is actually burned bones”
billytringuyen
June 7, 2022 at 7:24 pm
really? you don;t get it why sushi chef cut sushi so perfect? really people man
Dave
June 7, 2022 at 8:16 pm
learned something today, I thought puffer fish were just toxic by nature I didn’t know it was by diet now that I know this I may try farm-raised puffer
Marie Douglas
June 7, 2022 at 9:45 pm
I LOVE SUSHI
Guadalupe Mendez
June 8, 2022 at 2:22 am
Me thinking I hate wasabi for yearssss😖
Me learning I’ve never tasted it. 😄
Thomas CS
June 8, 2022 at 2:37 am
This guy is so nice! I always love these tech support videos
nadiah mz
June 8, 2022 at 2:43 am
My fav food
Thomas Delgenio
June 8, 2022 at 5:51 am
Here before I think so o
Alkaris
June 8, 2022 at 6:35 am
I most often hate those horseradish wasabi pastes, because they’re way too overpowered in their spice and has a weird aftertaste flavour that reminds me of a horse stable that has wet rotten decayed wood smell.
Serenity Klein
June 8, 2022 at 7:50 am
“There’s no sushi out there that should taste like chicken.” Oh you poor innocent soul.
In the UK, our supermarkets have chicken sushi. It is cooked chicken, but it is chicken sushi.
Because Britain wants you all to suffer for *our* sins.
I want to burn the world
June 8, 2022 at 7:51 am
I will never eat filthy Sushi 🤮
KondoAeros
June 8, 2022 at 8:12 am
I never get tired of sushi
kassidy elise
June 8, 2022 at 4:26 pm
sea urchins have balls ???? i did not know that
ryan
June 8, 2022 at 7:08 pm
This guy is well educated, the true man of culture.
Cortanarama
June 8, 2022 at 10:30 pm
My question is how do i convince my family to go for sushi for our weekly takeout night? Now I want sushi.
Caleb Yao
June 8, 2022 at 11:24 pm
Ask your mom if you can get sushi. If she says no then leave your family /j
Moebym
June 8, 2022 at 11:29 pm
My parents and I are budding sushi enthusiasts, so I’ve shared this video with them for their enjoyment.
LILLYENTITY
June 9, 2022 at 12:09 am
I shouldn’t have watched this video while hungry. It looks so good! I love sushi
Middledog
June 9, 2022 at 12:57 am
love him
Rachel Gill
June 9, 2022 at 1:27 am
I love sushi but I’m allergic to sesame and onion and garlic. I haven’t found any good sushi restaurants that are safe/allergy friendly for me.
ゲームXygdra
June 9, 2022 at 1:46 am
Americans adding Avocado for every food is like Malaysians adding Cheese into every food, touche
Michael Challis
June 9, 2022 at 2:29 am
The Simpsons lied to me about fugu.
Hazel
June 9, 2022 at 5:28 am
I wonder if he would feel outraged if he ever comes to Mexico and sees the type of sushi we make…
FORGOTTENMINDFREAK23
June 9, 2022 at 11:17 am
As an Australian I’m gonna need you to elaborate.
Hazel
June 9, 2022 at 8:25 pm
@FORGOTTENMINDFREAK23 You see, here, to some types of sushi we put jalapeños, different types of cheese, grilled beef steak, breaded chicken (rather, any ingredient you can think of can be breaded and put on the sushi), that and we add a good spicy sauce made of habanero.
Jose Rodriguez
June 9, 2022 at 6:40 am
Came into this video with low expectations but I learned a lot
David Benner
June 9, 2022 at 8:38 am
First off, you cook your fish. I will never eat raw fish.
dark3031
June 9, 2022 at 9:04 am
2:29 “There’s no sushi that taste like chicken”
And I look at the sushi that I just bought, with chicken filling inside. So this sushi with chicken filling should not taste like chicken? I’m mind blown.
Cee Aitch
June 9, 2022 at 9:25 am
why is there so much sugar in sushi?
i looked the other day. 21 grams of sugar per 100 grams 🙁
i was likeWtf.
Zaxnafein
June 9, 2022 at 9:35 am
🍱
FORGOTTENMINDFREAK23
June 9, 2022 at 11:10 am
No sushi should taste like chicken?
Even chicken hand rolls?
Vedhon
June 9, 2022 at 11:43 am
I ate quite a bit of sushi in my life but i’m still scared of it i sit like 20 minutes infront of one before i even attempt to eat it
Giovanbattista Fichera
June 9, 2022 at 2:16 pm
I don’t think the most important question was asked: how do you get satiated on sushi without breaking the bank?
Clutch
June 9, 2022 at 2:46 pm
“Why is sushi so expensive?” Outside of Japan it’s purely hype tax. In Japan it’s quite affordable.
Rad Rigel
June 9, 2022 at 5:40 pm
4:11 it’s probably cause he’s humble but the amount of skill needed to make good sushi, like that alone I would pay a lot for. Anyone can put rice, seaweed, and fish together but not everyone can do what master / expert sushi chefs can
Jennifer Hiemstra
June 9, 2022 at 6:16 pm
Well…I was today years old when I learned there’s a way to get non poisonous fugu!
Armita
June 9, 2022 at 7:17 pm
He was such a delightttttt. loved him
nazart
June 9, 2022 at 8:53 pm
Lol thé thumbnail is GENIUS!!!
Tigger
June 9, 2022 at 9:02 pm
For anyone wondering the question on the thumbnail starts at 4:11
Camille B.
June 9, 2022 at 9:13 pm
Making sushi is HARD, way harder than making a burger. Really surprising a lot of people don’t get this.
Jhonbus
June 9, 2022 at 9:16 pm
My favourite roll is also a pro sushi chef’s favourite roll! See, I’m not boring!
Jhonbus
June 9, 2022 at 9:39 pm
I’ve had rolls with southern-fried style buttermilk chicken, that certainly tasted like chicken! I don’t know if you could still call that sushi, but it was actually really good. Inspired!
roxychik 06
June 9, 2022 at 11:29 pm
I desperately want sushi even though I got sushi just 2 days ago
Dani N B
June 10, 2022 at 2:57 am
I learned a lot of stuff! Arigatou gozai masu, Taka-sensei!
Scarlett Cheng
June 10, 2022 at 4:42 am
where can I ask questions?
badfoody
June 10, 2022 at 5:48 am
It’s really hilarious how Americans have such a poor sense of taste
Blood?
Chicken?
Dafq
Stratecheese
June 10, 2022 at 7:32 am
who came up with these dumbfound questions?
Hugo Chan
June 10, 2022 at 7:33 am
Why Sushi is expensive.
Because it need to be expensive for someone to buy it. Raw fish has so much bacteria that it is like eating feaces. If they didn’t mark up the price, no one will eat it. No one like eating feaces.
Another reason is that Japan overcharge everything. They are in a recession. And the best way to make money is to charge foreigner non reasonable price for ingredients. Most expensive fruit, fish, rice, beef, etc. Billionaires can afford it so they buy it. While stupid consumer wants to follow what rich people are doing, and spent all the money in sushi.
Custom Ink
June 10, 2022 at 7:38 am
idk why but I’m so glad AmalieOver was validated with the whole ginger thing.
Jan Smolik
June 10, 2022 at 8:59 am
I’d have a question. Is there a way to store a left over sushi to eat it the next day? I even tried vacuuming it but the rice never stays soft.
Alex Elliott
June 10, 2022 at 9:28 am
This makes me miss Japan so much. We don’t have any good sushi restaurants in New Zealand
BakoymaTravels
June 10, 2022 at 9:59 am
I just want to be in this guy’s circle of friends – even across video he comes off as genuine, positive and just someone you need to be friends with. Also, I love sushi, so… win-win
MimiBabe
June 10, 2022 at 1:27 pm
I LOVE sushi. My dream is to marry a sushi chef 😀
KING
June 10, 2022 at 1:46 pm
I’m happy for toast following his dreams
Carm Carm
June 10, 2022 at 2:31 pm
So cool and nice this guy!
Wood
June 10, 2022 at 3:21 pm
What ever , I like fried chicken musubi
Passerbeta
June 10, 2022 at 3:23 pm
i remember watching a documentary in NHK that there’s a saying that it takes 5years to master the rice 1year to master the knife and life long stride to master the fish
Nicolas Marazuela
June 10, 2022 at 3:25 pm
Originaly Sushi was a was to conserve fish. It didn’t looked like today and it stunk horribly. BUT you was able to conserve fish for weeks.
Yolenda愛唱歌 / Yolenda Loves to Sing
June 10, 2022 at 3:35 pm
As an Asian, his English is so good!!!!!!!
Normal John
June 10, 2022 at 3:45 pm
Tuna is by far my favorite fish for raw consumption. Salmon is a close second
Daniel Benner
June 10, 2022 at 6:39 pm
0:51 I think that’s my favorite roll, too; simple and divine.
IDDQD
June 10, 2022 at 8:48 pm
did he say introduce it to a wider or whiter audience?
_ asyncify
June 10, 2022 at 10:25 pm
“Belligerently Drunk Sushi Chef” is my new band name.
Ralsei Gaming
June 11, 2022 at 12:22 am
if i remember correctly i think their is a green eel goby sushi and that’s probably the weirdest sushi ingredient
Rohan Person
June 11, 2022 at 1:08 am
I’m learning japanese and one of the weekly jokes our instructor had on the lecture slides was a math equation with ‘sakana’ + ‘ao’ = ‘saba’ and she explained that although it LOOKS like the kanji for fish and blue are identical to the one kanji for mackerel, it’s actually not. What’s the difference and are there any other coincidences like that in the fish world?
Hesslaw
June 11, 2022 at 2:16 am
13:52
uncle roger: ( ͡° ͜ʖ ͡°)
Gilbert Effenlie
June 11, 2022 at 5:19 am
personally i think having a sharp knife would definitely make it easier to cut sushi, i mean generally having a sharp knife makes prepping a lot easier and faster.
edit : 16:00 someone who lives in japan stated that offering a drink to the bartender or the person making the food is essentially like tipping, since it’s disrespectful to tip in japan.
꿈의바다
June 11, 2022 at 8:37 am
I do love fish but I really don’t get consuming raw fish.
Cooking it makes it taste much better.
AussieEevee
June 11, 2022 at 9:39 am
Chicken sushi is delicious though
Jimmy Wrangler
June 11, 2022 at 11:01 am
I knew this was going to make me hungry. And I don’t even like sushi.
Belphimus
June 11, 2022 at 12:57 pm
unfortunately i prefer non raw sushi, raw food makes me spit rainbow
touya kaga
June 11, 2022 at 1:30 pm
Davie504 3:10
Shyir
June 11, 2022 at 1:57 pm
in a perfect world, fishermen would get a far larger cut of the proceeds.
Shyir
June 11, 2022 at 2:02 pm
I love how ageing is such a nice way to say rotting
Shyir
June 11, 2022 at 2:11 pm
“(…) as long as people understand that this is not traditional
chefs have the creative freedom to do whatever they want.”
pitty so many prefer to gatekeep stuff and belittle others who merely do things differently
respect to Taka Sakaeda. what a lovely person
Anthony Lujan
June 11, 2022 at 3:41 pm
More interviews with this guy, please.
Pablo Gutierrez
June 11, 2022 at 5:17 pm
No chiken sushi? *Laughs in mexican*
MasterQ 19
June 11, 2022 at 6:03 pm
Dr. Steve Brule on Sushi
Ben G
June 11, 2022 at 6:37 pm
This guy is great! Learned a whole lot.
Devin G
June 11, 2022 at 6:47 pm
15:32 i heard “whiter audience” instead of “wider audience” and i think “whiter audience” is befitting for the context
DonutSupreme
June 11, 2022 at 7:16 pm
Some of these people have to be trolling
pobg
June 11, 2022 at 9:14 pm
Seems like a super cool guy
Ah_mad Iq_bal
June 11, 2022 at 10:48 pm
He is a proud man of culture… @11:52.
.
Its just nice to feel appreciated.
rustysweatshirt
June 11, 2022 at 11:00 pm
His English and his Japanese are both so beautiful
Lemi
June 11, 2022 at 11:17 pm
why it is disrespectful to eat however you want ? its just food and it is meat to be eaten if you eat it in your way why would it be disrespectful?
Ken Huffman Jr
June 11, 2022 at 11:36 pm
…”introduce to a WHITER audience…” LOL, so true! My in-laws would never try sushi. baked/cooked rolls may be the only way we could ever get them to try it.
NIKO
June 11, 2022 at 11:51 pm
The comment on the thumbnail is one of the most ignorant comments I’ve ever seen
thekeys2life
June 12, 2022 at 1:17 am
Anyone that thinks sushi is expensive is poor
xSenpai Sky
June 12, 2022 at 1:31 am
Niggamaki
R M
June 12, 2022 at 3:35 am
Because everything is expensive in Japan and sushi just needs to follow suit
Guillermo México
June 12, 2022 at 6:06 am
I missed the part about how they deal with (potential) parasites in wild fish.
Is sushi made with fresh fish or is it frozen? Are there ways to “scan” the fish for parasites or any other way of test?
If even a common house cat is a potential risk for pregnant women, I’d think the risk of something that’s straight out of an uncommon environment multiplies the potential risk.
I did learn a great bit with this video, but I still have questions.
Kevin
June 12, 2022 at 7:35 am
I only recently discovered that real, traditionally brewed soy sauce tastes soooo much better. Yes, it is like 5x more expensive, but worth it. Try it.
He maccabe
June 12, 2022 at 12:40 pm
The same sushi that costs $1-2 in high cost Japan costs $5-10 in the lower cost US. Something is wrong.
He maccabe
June 12, 2022 at 12:53 pm
Appreciate all this good advice.
big shaq dragon
June 12, 2022 at 12:56 pm
If my sushi chef speaks English fluently, I am not coming back!
Junar Russel Nebres
June 12, 2022 at 1:16 pm
i really like soy sauce in my rice thou
Celia Frostborn
June 12, 2022 at 2:18 pm
Eating raw fish definitely isn’t for everyone me included. I to wonder why it Is so expensive when it’s uncooked fish with rice and something to bind it. I would much rather eat a burger personally, more bang for your buck especially with how expensive that stuff can get. I guess it makes sense when you account for the waste and grading of the fish but I cant really see myself spending that much for raw fish of all things…
TurboThunderGaming - Incia
June 12, 2022 at 2:29 pm
Very informative and interesting. 🙂
Lukas
June 12, 2022 at 2:40 pm
These fugo fishes are so cute. I would never eat them
Aspect
June 12, 2022 at 2:45 pm
What a Great guy, her wife must be really proud of him
S K
June 12, 2022 at 3:35 pm
I’ve always heard that the things with lots of sauces, especially the “spicy” versions, are where they typically use up the fish that’s not as fresh. You can’t really taste the fish once it’s been slathered in spicy mayo.
I tend to stick with sashimi, nigiri, and the simpler maki. I am also careful about which fish I choose, because I want to eat only sustainable fish. For example, I won’t eat bluefin tuna because they’ve been overfished. If a restaurant doesn’t have good answers about the fish they’re serving, I go elsewhere.
Edward Fletcher
June 12, 2022 at 3:57 pm
Why is Super Glue so expensive ?
It’s a tiny little 2gram tube and you can’t even eat it ?
The Dunning Kruger effect is really strong in some people… SIGH
Mike S
June 12, 2022 at 4:03 pm
I am by no means a fan of sushi, bit of found this to be incredibly interesting.
Elidrys
June 12, 2022 at 4:50 pm
Never answered the most obvious question anyone should have: WHY ARE YOU EATING UNCOOKED RAW FISH? Explain. Even mitigating for bacterial growth aside, why do it?
Have you ever eaten cooked fish?
FitzChivalryFarseer2
June 12, 2022 at 4:58 pm
There can’t be a way he does not know how fake fish are in the USA as there are fish dyes to make the fish not look disgusting and be a more proper shade of color instead of sickly grey
Matt
June 12, 2022 at 5:01 pm
‘Great way to introduce sushi to a whiter* audience’ would have also fit as well. 15:25
Abrw2
June 12, 2022 at 5:20 pm
4:12 for the thumbnail xD
ServantPhoenix
June 12, 2022 at 5:44 pm
An easier way to cut maki roll: There is literally a maki roll cutter machine. I have seen a some places use it to make perfectly cut ones.
strippinheat
June 12, 2022 at 7:39 pm
I’ll never understand why people ask questions on Twitter instead of typing that same question into Google and reading the answer that pops up. So many of these questions are a Wikipedia article away.
Clarence Snyder
June 12, 2022 at 9:43 pm
stop being so lazy and just cook the fish already. It’s better that way.
Rafael Coelho Lopes de Sá
June 12, 2022 at 10:22 pm
really good interview
Amanda Stapley
June 12, 2022 at 10:39 pm
Takashi in Utah. I need to look it up but I’ve heard they fly fresh caught fish in daily.
Imahumanpleaseloveme
June 12, 2022 at 10:39 pm
I eat fish bones
4A4FR33
June 13, 2022 at 3:56 am
I don’t eat seafood because of bacteria. Idc what you say, I don’t like 😞 it.
Imojin Akumu
June 13, 2022 at 6:20 am
Really enjoyed watching this video… Amazing Sushi Chef! Thank You… learnt so much… Would love to see a follow up video by him on Sushi and other Japanese foods…
Klove
June 13, 2022 at 6:23 am
Where do I have to go to get my questions about sushi answered
O
June 13, 2022 at 6:33 am
Pretty sure chicken sushi tastes like chicken.
L
June 13, 2022 at 10:52 am
3:06
Raymond Lenzner
June 13, 2022 at 12:23 pm
“There is no sushi out there that taste like chicken”. Me looking at a local sushi restaurant that has a chicken and ranch sushi roll on their menu. And yes… it tastes awful.
Daniel
June 13, 2022 at 1:29 pm
Mr. Genki, Bangkok live the Vegan dream
NeoNovastar
June 13, 2022 at 2:54 pm
He’s so sweet and educational, but man some of those questions are super disrespectful and xenophobic. Jeez man.
SIIGH official
June 13, 2022 at 3:52 pm
Great guy, great video!!
Jonathan Williams
June 13, 2022 at 4:57 pm
With Salmon make sure it’s Atlantic salmon
Pacific salmon has parasites
Owlski
June 13, 2022 at 6:39 pm
I actually prefer to eat the sushi ginger on most ginger, though I know it’s not the way it’s supposed to be done xD
Yuri Nori
June 13, 2022 at 8:05 pm
Man I’m salivating watching this
Ilya Page
June 13, 2022 at 9:12 pm
Really good video learned alot
Greg Fawcett
June 13, 2022 at 10:02 pm
With all possible respect, I ain’t eatin’ raw fish!
Angelo Greek
June 14, 2022 at 12:57 am
The joints this dude rolls must be immaculate
GuyWho WatchesStuff
June 14, 2022 at 1:52 am
Them saying “kill the fish instantly” made me laugh cause my mind immediately went to disintegration for a half second
Ragan31687
June 14, 2022 at 3:33 am
Sweet Potato Tempura Sushi is so good. Definitely my favorite
Victor Rocha
June 14, 2022 at 9:05 am
My wife & I had omokase at Matsuhisa’s and Nobu M served us. That was exciting and delicious.
EveryTimeV2
June 14, 2022 at 9:21 am
The only reason sushi is that expensive is because people are willing to spend that much on it. Stop buying it, and they have to lower the prices.
Omar Ismail
June 14, 2022 at 10:01 am
Such a nice interview loved his attitude and enthusiasm.
Oskar Lolle Døring
June 14, 2022 at 2:24 pm
15:28 nice little double le entandra
Systamatik
June 14, 2022 at 2:33 pm
I taught myself how to make sushi and its exhausting. It takes me about two hours to make four rolls.
Crypticlao
June 14, 2022 at 2:55 pm
That’s not a puffer fish, they don’t have spikes, if it’s spiky it’s most likely a blowfish while the puffer is smooth skinned
Bailey O'Halloran
June 14, 2022 at 3:36 pm
Now I want Susi
Jenka8
June 14, 2022 at 6:53 pm
Soy sauce is literally a sauce.
It can be added to white rice, meat, and a lot of other foods.
You dont have to cringe over people literally using their favorite sauce
The person that typed the comment meant how people add it to almost everything they eat, I understand how it would be disrespectful in a Japanese restaurant, but theres no problem on adding it to the food you like.
Zyx
June 14, 2022 at 7:00 pm
Didn’t know that Fugu fact. Cool!
Andy Copland
June 14, 2022 at 9:35 pm
Can we all just take a moment to just appreciate the brilliance of Sushi and Japanese cuisine in general? I tried fatty Tuna belly (Toro I think?) in London and it was simply fantastic. Hot Sake on a cold winter evening still reminds me of when I was getting to know my wife.
Lily Khandker
June 14, 2022 at 10:17 pm
I love Sushi but it is over priced compared to what it is. It his be coming as more people are learning that some of the more common/basic sushi are easy to make and not very exspensive to make
Alexandra Tellechea
June 14, 2022 at 11:21 pm
What a charming chef. Like after watching kitchen nightmares, I just want to sit and listen to this guy talk about sushi for an hour.
Albonght
June 15, 2022 at 12:42 am
I live in germany and i think good sushi is pretty cheap here
Ricardo Boza
June 15, 2022 at 12:46 am
Great chef
Andy S
June 15, 2022 at 1:19 am
So if the pufferfish eat shellfish and become poisonous, what are the shellfish that they’re eating? Are the shellfish themselves poisonous to humans, or is it a result of the pufferfish metabolizing the shellfish?
Abdul-Rahman Washington
June 15, 2022 at 1:24 am
What kind of fish?
Fleshmount
June 15, 2022 at 5:16 am
I live for the California Roll. I’ve only tried a couple other types of sushi, but I can eat an entire meal of just CA Roll.
Amber
June 15, 2022 at 5:45 am
oh cool just found out that’s flying fish roe
Brittany Feagin
June 15, 2022 at 7:18 am
So nice to learn these things
forekin
June 15, 2022 at 10:07 am
0:33 Except for Hawaii, Hawaii fish is generally caught and auctioned off to high end sushi restaurants in Japan + mainland USA.
jeff pentagon
June 15, 2022 at 10:27 am
If it’s expensive just don’t buy, cook it yourself lol
ケルマンダン
June 15, 2022 at 10:57 am
Omakase does not literally translate to “chef’s choice” it translates more to something like, “leave it up to (the chef)”
ケルマンダン
June 15, 2022 at 10:58 am
I’m actually growing an avocado tree in Japan and i see it in grocery stores everywhere now. I guess you mean it’s not a traditional ingredient in washoku
Vishnu vrokzz
June 15, 2022 at 11:19 am
Do ex hitman answer support
roy k
June 15, 2022 at 11:22 am
idk why but i hate sushi, it feels wrong to me. i just cant
also, for the same price of 12 piece of good sushi, you can get 300gram good steak with potato and carrot. its no brainer to get the steak lmao
Prometheus Jackson
June 15, 2022 at 11:58 am
Real question: If farm raised fugu aren’t poisonous, why do people still eat the wild kind? Just the thrill?
リンクです
June 15, 2022 at 12:15 pm
I put soy sauce on rice! especially with fried fish 🤤
Gage Roberts
June 15, 2022 at 12:32 pm
Fun fact: if you can roll a fat stick of sushi, you can roll up a fat blunt just as well! 😉 Also. Nice. Make rice into vinegar, so you can put the rice vinegar on your rice!
crash bandicoot
June 15, 2022 at 12:39 pm
Sushi is not that pricey tbh
Setsuzuya
June 15, 2022 at 1:17 pm
14:02 hahahaha
IreneWY
June 15, 2022 at 1:31 pm
A video on Japanese food that manages to have 1 fact that I didn’t know deserves a comment for the algorithm 🙂
Nicreven
June 15, 2022 at 1:46 pm
ok but what about ketchup and sushi
Wulfrache
June 15, 2022 at 2:53 pm
lmao HEAVEN? No, More like overpriced uncooked fish. It is literally food for peasents they try to con westerners into over paying for.
Denver Mason
June 15, 2022 at 4:29 pm
“Why is sushi so expensive?”
Short answer: Because you pompous a-holes will pay it to feel cultured.
Maxfield Allison
June 15, 2022 at 4:39 pm
A “Whiter” Audience lol
Miki Guyface
June 15, 2022 at 5:09 pm
This guy was so nice. Yay you, Taka!
Blaine Bickle
June 15, 2022 at 7:02 pm
He is so thoughtful and clear with all his answers. Great job!
frakeit
June 15, 2022 at 8:20 pm
sushi itself is not expensive, what make it expensive is chief who made it and which country is this sushi made.
Jennifer Lopez
June 15, 2022 at 10:12 pm
He is so lovely
Happy Hour
June 16, 2022 at 12:22 am
Whiter, or wider audience?
mucxlx
June 19, 2022 at 10:10 am
Can i use non salt water fish for sushi? Like Trout or sth?
Elophostia
June 19, 2022 at 12:03 pm
4:18 here’s an answer you are looking for.
hoke sama
June 19, 2022 at 1:36 pm
I love this guy
Dean Vennard
June 19, 2022 at 1:38 pm
Your not paying for the fish your paying for your own pretentiousness . Facts
sonie v.kay
June 19, 2022 at 1:51 pm
i think the none poisonous fugu is only in the states, cuase i dont think ive heard any sushi chef in japan that i know off talked about there being a non poisonous one.
C. H.
June 19, 2022 at 4:20 pm
SUSHI…. SASHIMIIIIIIIiiiiiiii…..
Serai3
June 19, 2022 at 4:38 pm
“Why is sushi so expensive? It’s just rice and some fish.”
Why is Cristal so expensve? It’s just sour grape juice. Why are Nikes so expensive? They’re just cloth and some rubber. Why are Porsches so expensive? They’re just metal and plastic.
Good gods, the nonsense some people spout.
Cityjig
June 19, 2022 at 5:38 pm
Because its an import correct?
Alberto
June 19, 2022 at 7:44 pm
I still it’s overpriced non satiating exotic hipster junk food, haha
Eric
June 19, 2022 at 7:46 pm
Japan always overselling simple stuff.
askmiller
June 19, 2022 at 7:47 pm
I think it’s interesting how in school you learn that sushi was like a way to preserve fish, but nowadays we want the fish to be as fresh as possible when we eat it in sushi.
Origami STARS
June 19, 2022 at 7:51 pm
It’s not the rice it’s the product that goes in and on top the sushi. Also sushi is not an easy thing to do.
Talbacca
June 19, 2022 at 7:56 pm
As a Californian I love avocado and love avocado in my sushi.
Scott Schindler
June 19, 2022 at 8:24 pm
Did the question on price in the image get answered? I didn’t think hear it.
rabbitwho
June 19, 2022 at 8:24 pm
chubby emu subscribers know why you shouldn’t skimp on sushi
LaDessa Keltner
June 19, 2022 at 9:05 pm
Well, the difference between sushi grade in the US and Japan is miles apart. I feel cheated. 🙁
NightBlade
June 19, 2022 at 9:05 pm
Im very upset in how you take a question that would be different for every person and say that it has one solid answer but it doesnt, such as how much of something is too much, it all depends how much you want. And why use so much japanese without translating it? I litterally cant even watch this🤦♂️ your losing so many viewers
Jonathon Frazier
June 19, 2022 at 9:11 pm
Sushi was dirt cheap when it first hit American markets. No one wanted it. Now that its all the rave it is ridiculously overpriced. What I really want to know is why it takes so long to get my food? How long does it take you to not cook my food?
NightBlade
June 19, 2022 at 9:16 pm
Who would want a resteraunt where you cant eat what you want? Litterally that sounds so unappealing its stupid
Kristina Robertson
June 19, 2022 at 10:06 pm
He’s the Japanese version of Richard Gear.
sean ahmed
June 19, 2022 at 11:12 pm
My question would be “What do you think of cream cheese in sushi”? I LOVE IT!!
neonrust
June 19, 2022 at 11:15 pm
It’s interesting that the US image of “sushi” seems to be the roll style (“something-maki”) when that’s just one style of many (as shown in this video). Not sure why this is. In Japan, when you say “sushi” people generally think of the “nigiri” style (rice “bun” with the fish on top).
Sour D
June 19, 2022 at 11:48 pm
FUGU
Atasco Osage
June 20, 2022 at 12:23 am
Unagi rolls are my favorite, but… even if it’s nontraditional, maybe heretical… smoked salmon & cream cheese sushi is amazing. Little toasted sesame seeds on there, ouugh 🧡
Hamlowe
June 20, 2022 at 1:09 am
Am I the only one who thinks unagi (eel) tastes at least a bit like chicken?