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I Tried Cultured Meat and It Might Just Be The Future of Food

Cultured Meat appears to be the new normal in food, so we decided to take them on a taste test and the results were pretty good. 0:00 Intro 0:55 Upside Foods – Cultivated Chicken 3:00 What is Cultured Meat? 4:18 Good Food Institute Survey 4:35 Steakholder Foods 3D Printed Steak 6:00 Steakholder Foods Hybrid Meat…

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Cultured Meat appears to be the new normal in food, so we decided to take them on a taste test and the results were pretty good.

0:00 Intro
0:55 Upside Foods – Cultivated Chicken
3:00 What is Cultured Meat?
4:18 Good Food Institute Survey
4:35 Steakholder Foods 3D Printed Steak
6:00 Steakholder Foods Hybrid Meat
6:37 SciFi Foods
9:59 Outro

Read the CNET article: We Tried Cultivated Meat, and It’s Tasty

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#food #foodtech #culturedmeat

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76 Comments

76 Comments

  1. Collin Walker

    April 1, 2023 at 10:33 am

    This is absolutely disgusting. No.

  2. MSquirrel

    April 1, 2023 at 10:40 am

    Is this an April fools video? Is this real?

    • Mr. Marc G.

      April 1, 2023 at 12:50 pm

      Pretty sure it is BOTH

  3. stain628

    April 1, 2023 at 10:51 am

    Fake food … 🤮

  4. PeaP z

    April 1, 2023 at 10:56 am

    April fools?

  5. 43DW

    April 1, 2023 at 10:57 am

    I’m good

  6. rydhwan

    April 1, 2023 at 11:08 am

    Can we culture halal human meat?.. Just throwing a spanner in the works 😂

    • Mr. Marc G.

      April 1, 2023 at 12:50 pm

      Demoncrats prefer fresh human

  7. THATMOFODIRT

    April 1, 2023 at 11:15 am

    No. And no amount of marketing or propaganda will work.

  8. decide2think

    April 1, 2023 at 11:23 am

    This all looks interesting, and will likely be a bigger part of the future in some way (like for people who want meat, but without harming/harvesting actual animals). But a serious question here not addressed…

    Q: *What, say, will be the cost per pound?… (Affordability?)

    No doubt the lab produced meat currently is relatively quite expensive while still being in developement (so what $/lb is it?)… but maybe forecasted to later be (less) $/lb in so many years in the future, just like most other products being mass produced.

  9. RealityCheckGA

    April 1, 2023 at 11:24 am

    This isn’t the Future

    • Slayer Eddy

      April 1, 2023 at 11:40 am

      This is the future for many reasons, economics of farmers not being able to compete, and sustainability. Countries like Singapore and others are consuming cultured meat (precision fermentation). People are already eating products using this technology if they eat cheese, now this technology is just being extended for milk and meat.

      1 fermentation facility (cows milk) = 50,000 cows, no farmer is gonna be able to compete with that. Bye bye farmers, hello precision fermentation.

  10. Slayer Eddy

    April 1, 2023 at 11:26 am

    Looks yummy. I can’t wait to try one for myself.

  11. Warlord Mo25

    April 1, 2023 at 11:26 am

    3D printed scrambled eggs next?

  12. thefink68

    April 1, 2023 at 12:14 pm

    I prefer the way God intended.actual animal meat is more nutritious

    • Vaeldarg

      April 1, 2023 at 3:39 pm

      You think God intended for animals to be loaded up with steroids and antibiotics?

  13. Anthony Carpenter

    April 1, 2023 at 12:24 pm

    SCOP

  14. Mr. Marc G.

    April 1, 2023 at 12:57 pm

    I’ve seen something about studies indicating increased cancer risk from lab grown meat. Also don’t want meat mixed with plant unless its a 100% real beef burger with lettuce, onion, and tomato.

    • Vaeldarg

      April 1, 2023 at 3:15 pm

      From the same “reputable” sources that pushed de-worming medicine as treatment for a virus, probably?

  15. rafspitfire

    April 1, 2023 at 1:22 pm

    Cultured meat for the poor and the normal cows for the rich sounds like a sci-fi movie

    • Caleb Kan

      April 1, 2023 at 2:24 pm

      Soylent Green

    • Vaeldarg

      April 1, 2023 at 3:13 pm

      Certainly not like today, where poorer areas have meat available less often than wealthier areas (except fish, anyway)…..It’s not like there’s been large problems with rainforest being clear-cut to make room for cattle ranching, or large-scale piracy over fishing in certain areas that a certain large Asian country sends their “maritime militia” to steal from….

    • J Lee

      April 1, 2023 at 3:19 pm

      It’ll probably be the opposite for a while. Only the rich will be able to afford lab-grown meat.

  16. AvatarAang926

    April 1, 2023 at 1:32 pm

    I’m vegetarian, but would consider eating this. it takes ethics out of the equation because there is no slaughter taking place, and minimal harm being caused to the animal, as they explained the animals are sedated when the stem cells are extracted

  17. Olivur_

    April 1, 2023 at 1:41 pm

    At that point I’d just quit eating meat altogether.

  18. Root

    April 1, 2023 at 2:03 pm

    I will not live in the pod, I will not eat the bugs, I will not drink the cockroach milk and I will NOT eat the printed meat

  19. adelbigboss

    April 1, 2023 at 2:37 pm

    Scientific name is carcinogenic tumor that’s what you will eat

  20. Graeme Johnson

    April 1, 2023 at 3:53 pm

    This is BS, The Methane from cow farts, dissapates within 10 Days.. Proven by CSIRO Australia.. And? If cows diddent convert grass into fertilizer? You wouldn’t have your Organic Vegan Food.. Just like Vegan leather, your Fertilizer would be Chemicals..

  21. Abhishek Angadi

    April 1, 2023 at 4:24 pm

    Thanks for the really cool video CNET! This sounds like a promising solution – however long it takes for this tech to get cheaper and the masses to approve of this

  22. Ray_Boi

    April 1, 2023 at 5:35 pm

    This is neat and all,

    But what’s gonna happen to the animals once this starts snowballing? 😅

    Are we just gonna be kept as pets or just they all just be killed or what????

    Im very and generally curious about this—

    (i just feel like were cutting whatever-threads we still have with our ancestors, like this feels.. wrong but its good for the environment! So.. Im just confused tbh 😓)

    • Flaming Biscuits

      April 2, 2023 at 6:32 pm

      The remaining animals will continue to live out their lives the way they would have. Real meat will probably be considered a luxury. We’ll still have them but on a much smaller scale, hopefully.

      Our ancestors did not mass produce animals for slaughter.

  23. Thatsmydob

    April 1, 2023 at 6:05 pm

    Nahhh. I’m good

  24. Sure-As-Sh!t-It’s-Shon

    April 1, 2023 at 6:51 pm

    Wow! A real life replicator.. the very first replicator! 50-60 years from now this will be in everyones homes like microwaves and they will be much faster! I hope I am alive to see it just to get the chance to say “Tea, Earl Gray, Hot!”

  25. jambo

    April 1, 2023 at 6:57 pm

    Soylent green, er red 😊

  26. N K

    April 1, 2023 at 11:24 pm

    I want to try it , I feel guilty when eating animals

  27. Ceril Gracic

    April 2, 2023 at 12:28 am

    I am so glad it is finally here. This will become a solution for many major problems in the current system of meat production. It is for the greater good and can’t wait to see this go mainstream.

    By the way, I can’t help but mention some of the “kind and loving” human beings in the comment section who just strictly want their meat from good old peaceful and ecofriendly way of producing meat. They are such a gems for our future.

  28. LeoNaro / Freeloadas

    April 2, 2023 at 1:05 am

    I’ve been buying Tyson stock every paycheck since they bought Upside.

    • Tommy BBQ

      April 2, 2023 at 5:11 am

      Which Tyson stock would you suggest? There seems to be so many of the Tyson stocks. Thanks!

  29. Ushindi_I_am

    April 2, 2023 at 1:49 am

    Very U.S.A of solving problems, maybe they should start with adding more green energy public transport and reduce personal car dependency instead this is the solution to make some people feel good about themselves

  30. 1699stu

    April 2, 2023 at 2:33 am

    Wait for the side effects

  31. Dixie Dax

    April 2, 2023 at 6:34 am

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      April 2, 2023 at 7:20 am

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      April 2, 2023 at 7:20 am

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      April 2, 2023 at 7:21 am

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      April 2, 2023 at 7:21 am

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    • Paul

      April 2, 2023 at 10:17 am

      Haha this is a hilariously bad attempt at an ad in the youtube comments. It’s so bad I cant figure out if it was done by AI or some dumb human.

  32. E. v. K.

    April 2, 2023 at 8:07 am

    Impressive how far they have come in Production Improvements

  33. Canan

    April 2, 2023 at 8:15 am

    😢😮😢😮

  34. Mark T

    April 2, 2023 at 9:26 am

    In regards to pollution (methane), this is due to the waist of a cow not going into the soil from where they’re suppose to eat. In nature, herds of cows move from lot to lot using their waist to fertilize the ground. This now doesn’t happen. Companies keep their cows in buildings (creating huge animal cruelty issues) and grow soy to feed the cows which in itself is causing massive land clearing and other issues. It’s been PROVEN that letting cows be cows can not only renew our soil for growing food, but to turn barren land into fertile land.

    Companies are creating the animal cruelty and land destruction. Not us. Remember, America use to be covered with Bison. They’re not the issue.

    • Bartsky

      April 2, 2023 at 2:04 pm

      If it wasn’t for artifical fertilizers there wouldn’t be enough crops to feed cows, and no amount of waste they produce can compensate for that. We were already heading towards global starvation before they were created. I guess everybody can be a vegan until they are so starved that can eat their children.

  35. Twizere Julienne

    April 2, 2023 at 9:45 am

    less water ,less times , no slaughering ,no methane BUT SUPER EXPENSIVE

    • sebnanchaster

      April 3, 2023 at 9:28 pm

      economics will come into control and mass production will reduce costs substantially

  36. tom mendenhall

    April 2, 2023 at 10:11 am

    Soylent green REMEMBER THAT?????

  37. Jeremy Hoglin

    April 2, 2023 at 10:38 am

    If we would stop infecting the world so bad then we won’t even have to design this

  38. Jeremy Hoglin

    April 2, 2023 at 10:45 am

    World’s smallest burger

  39. Steve McMonkey

    April 2, 2023 at 11:49 am

    I would consider eating lab grown meat after it has been on the commercial market for about a year. Someone in the video commented that it will be cheaper than livestock meat. That sounds too good to be true. It will probably take years on the market before that happens.

  40. ACUARIOS HD

    April 2, 2023 at 1:07 pm

    I buy 170.000 stock of steak holder foods . Stkh

  41. Bartsky

    April 2, 2023 at 1:20 pm

    Sure, why not. But where do we get collagen from, hides for leather products, etc? We do use whole animal normally and there’s various different purposes.

    • murcielago Cruz

      April 3, 2023 at 4:12 pm

      Synthetic leather

    • Bartsky

      April 3, 2023 at 4:48 pm

      @murcielago Cruz production of synthetic leather is way more toxic to the environment than natural leather, WAY MORE

  42. DOGAN HÜSEYİN

    April 2, 2023 at 4:36 pm

    We should beter transform our caotic cities covering all lands for better planed and leave lands to animals for natural cultivation

  43. Diana S

    April 2, 2023 at 7:17 pm

    Woah….wait a minute here. This is being made from stem cells? You mean the process that can cure any illness but was deemed to be unethical (cough…will put the pharmaceutical industry out of business) but in the name of reducing carbon from all these cows it is ok to feed us engineered food from a lab? How about we continue to eat real natural food in the manner that evolution meant for us to eat and limit plane travel around the world or do something to better contain the out of control forest fires that must be spewing way more carbon into the environment than cows do!

  44. Christian Eduardo

    April 2, 2023 at 7:35 pm

    I love this😃 this is amazing❤

  45. Dave kent

    April 2, 2023 at 10:10 pm

    No thanks

  46. Dylan Caylor

    April 2, 2023 at 11:39 pm

    More man made horrors beyond our wildest nightmares

    • sebnanchaster

      April 3, 2023 at 9:24 pm

      If it reduces cruelty and climate change while being exactly the same in composition what’s wrong with it???

  47. Ariel Enriquez

    April 3, 2023 at 12:36 am

    This, hydrogen fusion, and ionic thrust engines are the future

  48. Pablo Quiroga

    April 3, 2023 at 1:38 am

    Government will never let this take off, there is so much corruption from companies like Tyson. The companies that process meat dump tons of money to politicians.. it will be amazing if they will focus on this, they could significantly reduce pollution

  49. PortLocal

    April 3, 2023 at 4:30 am

    If this doesn’t solve world hunger, then this is not “revolutionary.” Highly doubtful that the cost to the end user will be lower than the real thing.

  50. DEM's Biking Adventures

    April 3, 2023 at 8:41 am

    What about the actual nutrients of this fake meat? Are the nutrients the same as real meat? There must be a reason they can not sell it yet.

    • sebnanchaster

      April 3, 2023 at 9:23 pm

      The nutritional content is approximately the same as it’s the same cells and it’s grown in a nutrient broth. Final store-ready products could be *more* nutritious than standard meat as the nutritional profile of the meat could be adapted to the user’s demands; for instance, if you have some sort of deficiency, you could possibly buy meat with more of that particular nutrient. The reason why it isn’t mass sold is due to cost; production is still being scaled up before it’s economically competitive and printing/texture technology is being researched and honed.

  51. heavylurker

    April 3, 2023 at 9:42 am

    We are now printing steaks. What a time to be alive.

  52. murcielago Cruz

    April 3, 2023 at 4:10 pm

    U know what cheaper?. Human meat !

  53. GarudaLegends

    April 3, 2023 at 5:10 pm

    Not only is this fake, but nothing from a lab is food. I will stick to my fresh meat. Enjoy eating your unhealthy chemical ridden lab slop. Sheeps will be sheeps.

  54. Polo

    April 3, 2023 at 5:44 pm

    Make a steak get Guga foods to review

  55. Al Romero

    April 3, 2023 at 8:16 pm

    This lab grown meat will be for us “peasants” while the elite rich eat from real cows.

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