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Every Style of Beer Explained | WIRED

Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that exist. Where did American lagers originate? Why are Belgian pale ales so hard to come by nowadays? Pat Fahey is a Master Cicerone and Content Director…

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Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that exist. Where did American lagers originate? Why are Belgian pale ales so hard to come by nowadays?

Pat Fahey is a Master Cicerone and Content Director for the Cicerone® Certification Program

Cicerone Certification Program’s website

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Every Style of Beer Explained | WIRED

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87 Comments

87 Comments

  1. Matthew Delaney

    August 18, 2020 at 8:49 pm

    That was really fantastic 👍🏻👍🏻

  2. proWannabe

    August 18, 2020 at 8:57 pm

    I just drank a Heineken beer then this popped up

  3. Marty D

    August 18, 2020 at 9:01 pm

    _mmm beer!_ 🤤

  4. Asjdj

    August 18, 2020 at 9:09 pm

    That beer (the american lager) i have never seen here? or in most of EU for that matter

  5. sunnyweather

    August 18, 2020 at 9:28 pm

    100 Cool Worlds Found Near The Sun!!!

  6. xaver meier

    August 18, 2020 at 9:32 pm

    German, Czech, and Belgian beer is you need.

  7. Fermented Nerds

    August 18, 2020 at 9:32 pm

    No Lichtenhainer? 😉

  8. Mr.White

    August 18, 2020 at 9:40 pm

    0:40 there are no “smoliers”, it’s sommelier, which is pronounced /sɒˈmɛljeɪ/ just a kind correction, so you know

  9. Florence Jones

    August 18, 2020 at 9:42 pm

    My dad is a microbiologist who did his Msc in yeast genetics who has his own microbrewery, gonna need to send this to him.

  10. Daniel Oppers

    August 18, 2020 at 9:45 pm

    German König Pilsener is the only beer you can come up with. Change my mind

  11. Mike Manning

    August 18, 2020 at 9:55 pm

    I had rauchbeer in either Berlin or bamberg…tasted like dog food man

  12. Mike Manning

    August 18, 2020 at 9:56 pm

    So would a “Sour” fall under the tart category? Or is that just a grouping of multiple types that bars use

  13. Will Pereyra

    August 18, 2020 at 9:59 pm

    This was such a joy. Fantastic.

  14. Daniel Rodriguez

    August 18, 2020 at 10:17 pm

    No mention of yuengling wtf

  15. deep blue

    August 18, 2020 at 10:18 pm

    ginger flavored Pat, yum

  16. WarWarNeverChanges

    August 18, 2020 at 10:48 pm

    American beer HAHAAHAHAHAHAH

  17. John Doe

    August 18, 2020 at 10:55 pm

    58:29 Wtf does horse blanket taste like?

  18. Mario Cox

    August 18, 2020 at 10:56 pm

    Interesting 👍🏽

  19. Evan Reza

    August 18, 2020 at 11:27 pm

    Is West Coast IPA missing or is it just me??

  20. tonyStorks

    August 18, 2020 at 11:31 pm

    This guy can talk about beer for hours.

  21. boy638

    August 18, 2020 at 11:46 pm

    Kudos to the person in charged of listening to everything he said & looking up stock footage for them.

  22. 1000 Subscribers With No Video Challenge

    August 19, 2020 at 12:35 am

    For you guys subscribing is just the click of a button(it doesn’t even cost anything and forgetting about it),but for the creators,it can make their life.
    Anyone feeling generous,please subscribe to my channel,it would mean a lot to me:-)

  23. Jack Lockhart

    August 19, 2020 at 12:40 am

    The English Bitter is my favorite style of beer. It’s a shame you cant get much of it across the pond in America. Since it’s traditionally served on Cask, its less common in America. The beers on cask in America seem to be mostly fruity or lactose IPA’s. Timothy Taylor’s Landlord might be one of the best English Bitters!

  24. yungjoemighty

    August 19, 2020 at 12:49 am

    American lagers suck so bad and all self respecting Europeans agree

  25. rubbers3

    August 19, 2020 at 1:03 am

    Doppelbock (or rather – Koźlak Dubeltowy) has to be my favourite. I love the darker tone of it, without going too deep in chocolate and coffee flavours. I guess it goes in line with my love for strong tea and a strong hatred of coffee.

  26. Eric Neirynck

    August 19, 2020 at 1:27 am

    I agree about the brown ales. Super underrated, wish they were more common.

  27. Onkel Pappkov

    August 19, 2020 at 1:47 am

    Q: What was the name of the band asking “where is the love?”
    A: 48:43

  28. Startup Funding Event Global

    August 19, 2020 at 2:37 am

    Great video! There’s so much more to beer 🙂

  29. Peter

    August 19, 2020 at 3:12 am

    Peoples beer ego are growing. What kind of beer do you like?

  30. Misha Kosin

    August 19, 2020 at 4:31 am

    Did he just say lobster and mussels? Anyone try this? I’m just curious and want to learn more about it lol

    • Philip Lee

      August 19, 2020 at 4:59 am

      One of my local breweries did use oysters in a gose beer… It was way too salty for my taste though. I’m sure it would be much better in a porter / stout described in the video.

  31. Minnow

    August 19, 2020 at 4:31 am

    Light Lager isn’t beer, it’s carbonated urine.

  32. CurryKingWurst

    August 19, 2020 at 5:16 am

    He didn’t even mention the Reinheitsgebot…

  33. Gina Hou

    August 19, 2020 at 5:19 am

    This video is wonderful – I’ve wanted to learn the different tastes of beer and this video (an hour long!) is really helpful

  34. Vijay Raghavan

    August 19, 2020 at 7:10 am

    Now that’s a certification I would look forward to.
    Let me grab a beer and see this guy tell me that I am drinking HorsePiss

  35. Mark G

    August 19, 2020 at 7:58 am

    American bias much?

  36. Projectile Live

    August 19, 2020 at 9:23 am

    which are sweeter but not too sweet and rich in flavor but not bitter or less bitter?

    • MightyBone

      August 19, 2020 at 4:26 pm

      Check out a Belgian Tripel for something that most people not looking for too sweet or too bitter go for. Also Saison/Farmhouse ales are often flowery but if they are standard they are very drinkable but not sweet and if they don’t say hopped anywhere on the container are also not bitter at all. Brown ales might also be what you’re looking for. I find them plain, but they are easy drinking, slightly malty but not sweet or bitter beers. Some of them are sweetened slightly though which may be what you’re looking for.

  37. Vivian Dip

    August 19, 2020 at 11:30 am

    Belgium represent!!

  38. B-K-444

    August 19, 2020 at 11:33 am

    Listening to an American talking about beer , is like listening to a German talking about hamburgers…….OH WAIT….!

  39. Jen Manacsa

    August 19, 2020 at 12:49 pm

    The fact that this is an hour-long vid about BEER… 👌🏻👌🏻👌🏻

  40. Amon San

    August 19, 2020 at 12:49 pm

    for those who want to pronounce “Urquell” correctly: it’s something along the lines of “oor-kwell” (the ‘oo’ pronounced as in the noun ‘moor’)

    • Titamiva

      August 21, 2020 at 12:19 am

      I was hoping or someone to correct him on this.

  41. Deb Brokl Johnson

    August 19, 2020 at 1:35 pm

    I will have to watch this in chunks. This is like a master class.

  42. Moshe_raz

    August 19, 2020 at 3:19 pm

    What about Israeli beer?

  43. kodt

    August 19, 2020 at 4:24 pm

    Master Crusherone. It’s like a Cicerone but better.

  44. jdg1120

    August 19, 2020 at 6:21 pm

    Thank you for saying rye isn’t spicy! As a homebrewer, it’s one of my biggest pet peeves.

  45. iammaxhailme

    August 19, 2020 at 6:26 pm

    who else is tired of bitter hoppy IPAs and want to drink a dark stout in a wood paneled bar with a bunch of silent depressed alcoholics like our forefathers did

  46. iammaxhailme

    August 19, 2020 at 7:00 pm

    But here’s a question: Is beer soup?

  47. Lil bit

    August 19, 2020 at 7:13 pm

    Ok

  48. Jacques Chazelle

    August 19, 2020 at 10:48 pm

    Hope more videos like this come out! Very interesting even though the long length of the video might turn away some people.

  49. Graham X

    August 20, 2020 at 12:43 am

    I used to like all sorts of beer types, but then I got into IPA. Its both delicious and seems to ruin your love/palette for other beers. Portland, Oregon is like Mecca for us IPA lovers.

  50. David Tunnicliffe

    August 20, 2020 at 1:44 am

    Excellent presentation except for the ‘I’m too dumb to watch anything without crap and irrelevant music’ soundtrack.

  51. Cheeky Saver

    August 20, 2020 at 3:07 am

    I heard wheat wine… and instantly started looking up recipes. I do 2.5G batches and like to take my time. THAT will be fantastic for spring… I am a newb and really know nothing… but I learn more about beer everyday. It is a fun ride. (One beer makes me wobbly… I have never drank much… like 2 to 6 drinks a year. I am learning so much! IPA’s and dark ales are high on my list of things I enjoy.) I want to brew and try all the things now. 😀

  52. Priyabrata Halder

    August 20, 2020 at 3:56 am

    At 4:08 the person is an Indian Bengali bodybuilder Manohar Aich. At 4’11”, he was shortest Mr Universe.

  53. Morty

    August 20, 2020 at 7:26 am

    Sad nobody did a timestamp comment 🙁

  54. Film Probe

    August 20, 2020 at 10:05 am

    If there is a beer virus in future then this guy will be the only person to find vaccine for it.

  55. potatokat7

    August 20, 2020 at 2:01 pm

    Great video!

  56. Chirag Joshi

    August 20, 2020 at 3:46 pm

    What style is Kingfisher ultra beer ?

    • Jasper Pollet

      August 21, 2020 at 10:19 am

      Pale Lager

    • Chirag Joshi

      August 21, 2020 at 11:32 am

      @Jasper Pollet Thanks.

  57. Chelsea Young

    August 20, 2020 at 5:14 pm

    I just want to know what style of beer he finally drank at the end!!

  58. Sean Gallagher

    August 20, 2020 at 5:47 pm

    This is going to be my new answer when people say “I don’t like any beer” *shows an hour-long video of every beer type.

  59. Jonathan H

    August 20, 2020 at 6:07 pm

    Really informative video, but the choppiness of the editing gave me a headache. Constantly chopping between very short unnecessary clips really detracts. I’d rather it was more of him talking

  60. K_A

    August 20, 2020 at 7:46 pm

    Over an hour of beers and no mention of sours?

    • Jasper Pollet

      August 21, 2020 at 10:19 am

      Did you miss the Gose, Lambic, Geueze and fruit beer parts?

  61. Martin Růžička

    August 20, 2020 at 8:58 pm

    I was worried he would not mention Pilsner.

  62. Leo Novel

    August 20, 2020 at 11:01 pm

    B.S.

  63. Titamiva

    August 21, 2020 at 12:30 am

    17:38 Umlauts aren’t decorational. It is Kölsch, not Kolsch.

    • Austin Schwartz

      August 21, 2020 at 4:19 am

      The Umlaut never ceases to baffle North Americans!

  64. hello

    August 21, 2020 at 12:40 am

    Totally thought you said “smelly As” when you said “sommeliers”

  65. Joachim Koka

    August 21, 2020 at 3:06 am

    this guy has a killer bar too

  66. fungifago

    August 21, 2020 at 4:54 am

    Don’t need timestamps, already watched it twice haha. My favorite styles are the BOCK family and btw, shouldn’t waizenbock and waizendoppelbock deserve a mention?

  67. ThaPABproductions

    August 21, 2020 at 5:38 am

    So much effort in the imagery but yet not one solid image of a New England ipa wtf

  68. natwat123

    August 21, 2020 at 8:06 am

    What’s a logger?

    EDIT: Never mind Americans just can’t speak properly.

    • james cowboy

      August 21, 2020 at 3:06 pm

      I chuckled when he said, “Dos Equis”!

  69. Jasper Pollet

    August 21, 2020 at 10:03 am

    Cheers!

  70. Jasper Pollet

    August 21, 2020 at 10:37 am

    You’ll make a lot of casual beer drinking Belgians happy by mentioning Duvel and the Trappist beers… but the real Belgian crown beers are indeed the Lambics and derivatives. They are so underrated in our own country, it’s unbelievable.

  71. Dan Phillips

    August 21, 2020 at 12:53 pm

    I don’t know about the guy presenting, but I’m exhausted after listening to all that. Interesting, but very information dense.

  72. Michiel Buyens

    August 21, 2020 at 1:24 pm

    Creek xD It is written as “Kriek”, meaning cherry 😀

  73. Milan Vosáhlo

    August 21, 2020 at 2:35 pm

    Hey, if any of you guys happen to come visit Czechia, especially Pilsen, the capital city of beer, feel free to ask any question 🙂 , Pilsen is my hometown and we’re proud of creating the modern beer.

  74. Craig Bond

    August 21, 2020 at 3:58 pm

    #beerporn

  75. Kevin Kauffman

    August 21, 2020 at 6:08 pm

    Oof but what about the Pastry Stout??

  76. LornWandrr

    August 21, 2020 at 6:37 pm

    USofA has beer? Well, one learns something new every day I guess. ;-p

  77. Rosie Tipple

    August 21, 2020 at 8:00 pm

    This is absolutely brilliant. Thank you

  78. Beerific Reviews

    August 21, 2020 at 8:05 pm

    Interesting 🧐.

  79. Erika Vanessa Espinosa F

    August 21, 2020 at 9:47 pm

    For someone with a short span of attention, I am surprised I watched the whole thing . I am even more surprised to realize I’ve tried so many of these styles and variations.

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