Wired
Bon Appétit’s Brad & Chris Answer Thanksgiving Questions From Twitter | Tech Support | WIRED
Bon Appétit’s Brad Leone and Chris Morocco use the power of Twitter to answer common questions about cooking for Thanksgiving. Do you put celery in your stuffing? Is it dangerous to deep fry a turkey? How many sticks of butter do you have to use on Thanksgiving? Are vegan mashed potatoes good? Should you dry…
Entertainment
We Tracked the Secret Police Microphones Hidden Everywhere | WIRED
ShotSpotter microphones are controversial surveillance devices designed to alert authorities to gunshots. But their exact locations have been kept secret from both the public and the police—until now. WIRED obtained leaked documents detailing the locations of over 25,500 of these devices, and what we learned abut how and where they’ve been deployed may surprise you.…
Entertainment
What A $250,000 Supercar Jet Ski Feels Like | WIRED
WIRED Luxury Gear Editor Jeremy White visits Shadow Six Racing in Florida to learn about and test drive the Typhoon: a quarter-million-dollar supercar jet ski that blows all competition out of the water—and there are only 8 in the world. Still haven’t subscribed to WIRED on YouTube? ►► Listen to the Get WIRED podcast ►►…
Entertainment
Air Crash Investigator Answers Aviation Accident Questions | Tech Support | WIRED
Former National Transportation Safety Board (NTSB) Air Safety Investigator Gregory Feith joins WIRED to answers the internet’s burning questions about aviation accidents. What’s the safest seat on an airplane? How likely are you to be in an aviation accident? At what stage of flight to most accidents occur? Can a flock of birds really bring…
Meta Ray-Bans Real Time Live AI and Translation Demo
I Took a Nap on Demand, Thanks to a $349 Headband
CASETiFY’s Travel Suitcase Unboxing
-
Science & Technology5 years agoNitya Subramanian: Products and Protocol
-
CNET5 years agoWays you can help Black Lives Matter movement (links, orgs, and more) 👈🏽
-
People & Blogs3 years agoSleep Expert Answers Questions From Twitter 💤 | Tech Support | WIRED
-
Wired6 years agoHow This Guy Became a World Champion Boomerang Thrower | WIRED
-
Wired6 years agoNeuroscientist Explains ASMR’s Effects on the Brain & The Body | WIRED
-
Wired6 years agoWhy It’s Almost Impossible to Solve a Rubik’s Cube in Under 3 Seconds | WIRED
-
Wired6 years agoFormer FBI Agent Explains How to Read Body Language | Tradecraft | WIRED
-
CNET5 years agoSurface Pro 7 review: Hello, old friend 🧙
Brandi Sanders
November 27, 2019 at 10:53 pm
Love it
Tippy Taps
November 28, 2019 at 2:35 am
Brad reminds me of James McAvoy in some angles 😆
jarjon76
November 28, 2019 at 2:53 am
Why does Brad look, talk, and act like a construction worker? 😀
Joshua Schroeder
November 28, 2019 at 7:55 am
this is the relationship dynamic between Rillaboom and Inteleon
corbangurl
November 28, 2019 at 4:05 pm
I have a horrible dairy allergy; we put mayo in our mashed potatoes. I know it sounds awful, but it’s actually delish.
Kira Anastasia Andersen
November 28, 2019 at 4:08 pm
Chris, I am in law school and i was born in the year 2000
Shostakovich33
November 29, 2019 at 12:45 am
Chris is so cute to me O.o
Jasmine Gaddy
November 29, 2019 at 3:32 am
You definitely can use vegan butter for mash potatoes
Anastasia Vlassov
November 29, 2019 at 3:37 am
I can’t believe I used to not like Chris. What was my peanut brain thinking
ShariSez1
November 29, 2019 at 12:19 pm
I prefer a wet brine. Roasted sprouts (olive oil, garlic, S&P) are best, but on T-Day, there’s not enough room in the oven, even though I have two.
Natalie
November 29, 2019 at 5:42 pm
I love how excited brad got about the sprouts
milkhorse
November 29, 2019 at 7:21 pm
1:45 Da Dip joke got bulldozed, but I got it. Good pull, Chris.
Dev H
November 29, 2019 at 8:59 pm
I’ve always made cornstarch slurry using the liquid I’m thickening….I never knew this wasn’t an option/normal to be honest 😀
SunShader000
November 29, 2019 at 10:17 pm
Chris: The knife is always cutting toward the board, not laterally.
Brad: *Finishes cutting the backbone out by going laterally*
7:54
PatrickAllenNL
November 29, 2019 at 10:19 pm
Whipit till its hot
Mary Drake
November 30, 2019 at 3:57 am
“I like to nip, fall off the little shaggies, then half right down the boom there, little tossy toss.” 👌🏻
Jonas Lefever
November 30, 2019 at 7:42 pm
You guys are great! Thanks for the pointers and the awesome time! Want another one! Do another one!
Paca the Alpaca
November 30, 2019 at 8:18 pm
*Oh God I’m dead I love men.*
beirut909
December 1, 2019 at 3:25 am
More of this!
Shriya P
December 1, 2019 at 8:02 am
celery has flavor………………………………………….??????
Jen Edge
December 1, 2019 at 2:45 pm
Brussels sprouts shredded, tossed in olive oil salt pepper, broiled till toasty and then light to moderate sprinkle with nice parmigiana, back in for a few minutes Then maybe a drizzle of balsamic I’ve added pine nuts to the cheese step too. 😋
Bionic Birb
December 1, 2019 at 4:45 pm
Anyone who hasn’t tried corn casserole for a Thanksgiving side, it will change your life. Load ur fork w corn casserole, dressing, and turkey–best bite ever.
AlexDa Spoon
December 1, 2019 at 10:02 pm
New show Chris and Brad Question time?
Sidney Mathious
December 2, 2019 at 3:16 am
Most of those questions was legitimate and you all had the answer for them.
karl alexander
December 2, 2019 at 3:01 pm
for the boiz 16:45