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Good Eats 420
June 18, 2021 at 10:08 pm
Smoke a joint…Now he’s talking my language
Juggy Wicked
June 18, 2021 at 10:09 pm
I love he name dropped Julia Child. “Everything is better with butter” lol, that made me happy.
Kimberly Voorhees
June 18, 2021 at 10:13 pm
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June 18, 2021 at 10:13 pm
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murderball
June 18, 2021 at 10:21 pm
This guy is the most cliche chef i’ve ever seen.
Samebito
June 18, 2021 at 10:22 pm
Edible flowers are the glitter of the culinary world. Frankly I find them to be horrendous visually in 95% of situations, especially that steak. He ruined that plate visually in 5 seconds.
Holly York
June 18, 2021 at 10:26 pm
I’m known for excellent, fluffy omelets! I am never more embarrassed than when I overcook one! Into the bin it goes.
Jess Hull
June 18, 2021 at 10:30 pm
IDK chef, edible flowers already seem passé
Jay McCulloch
June 18, 2021 at 10:43 pm
Hearing him calling the twitter name “ree-shee-her” is so wholesome lmao 🥰😳🥺
Groove
June 18, 2021 at 10:58 pm
Gusteau vibes out the wazoo
God Left
June 18, 2021 at 11:04 pm
“I have to teach you english” *immediatly gets cut*
Editor: not on my watch
Joanne Santos
June 18, 2021 at 11:06 pm
julliened and chiffonade… we just say hiwang pansit
Cjxtreme66
June 18, 2021 at 11:16 pm
Hey Chef, how do I….
Chef: Edible flowers
MrKajithecat
June 18, 2021 at 11:40 pm
Just a wealth of knowledge and a I get to hear some it for free
Pigeon Man
June 18, 2021 at 11:40 pm
You’re gonna cut the “Steak of the bone” ??? I thought u were an english professor?!?!
Michael Galt
June 19, 2021 at 12:15 am
Gordon Ramsey also said the omelet is key. I make some bomb omelets… definitely no chef (just love breakfast and eggs).
HyperWorkCS
June 19, 2021 at 12:24 am
Did he just say smoke a joint 😳
Sere S
June 19, 2021 at 12:26 am
4:03
JAMES HULLEZA
June 19, 2021 at 12:38 am
Puck is burning some of these questions…
Financial Shinanigan
June 19, 2021 at 12:41 am
Funny because Gordon Ramsay hates edible flowers lol
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June 19, 2021 at 12:51 am
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June 19, 2021 at 12:58 am
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Goto HadefAS
June 19, 2021 at 1:14 am
saying she/her as her last name lmao
Maxanlu ulnaxam
June 19, 2021 at 7:46 pm
He is awesome, but please don’t take his advise on the flowers. It’s like he said about hiding stuff with sauce, the flowers are just there to distract you. It was a tacky trend couple of years ago. Just practice your plating and plan ahead, the way you cut/chop/slice your carrot while prepping is going to effect your end result. Peace.
Sergio Salinas
June 19, 2021 at 7:58 pm
Did anyone notice the stove is dented so they put the flowers in front of it?
brett m
June 19, 2021 at 8:23 pm
all my food comes out brown-is that a problem?
veryberry39
June 19, 2021 at 8:55 pm
Undercooked egg whites make me feel like I’m trying to eat snot, which is an instant gag reflex. I apologize to all cooks everywhere, but I’ll be keeping my eggs very well cooked. 😛
Bex Bee
June 19, 2021 at 8:56 pm
Never thought I would hear Wolfgang Puck say “smoke a joint” but it’s what I needed today
Jean-Claude Evans
June 19, 2021 at 9:14 pm
He’s the reason I feel in love with food
otakualways
June 19, 2021 at 9:39 pm
I cant stop hearing professor Ludwig von drake lol
Shane Neave
June 19, 2021 at 10:08 pm
Restaurant pet peeves of mine. Flowers added to a salad. They look pretty, taste horrible. Another rocket/arugula being called lettuce, it’s bitter. Add those flowers too it, it just tastes awful.
Also a tart component added to a chocolate dessert. I want sweet, I don’t want a tart component to cut through the sweetness. I’ll get a lemon, etc. dessert for that.
Also a roast dinner shouldn’t just have the roast meat, roast potatoes, and a green. They should have a variety of roast vegetables.
smolbean
June 19, 2021 at 10:09 pm
I like this guy
Avidly
June 19, 2021 at 10:29 pm
Did he literally put garden on my steak?? 😳
Haneef
June 19, 2021 at 10:31 pm
Smoke a joint- Wolfgang Puck
zoie courville
June 19, 2021 at 10:53 pm
The cowardly iron phylogentically bubble because sweets holly lighten apropos a inquisitive low. tidy, gray greasy great india
PayPal
June 19, 2021 at 10:58 pm
8:31 “vetchitables”
Chao For Now
June 19, 2021 at 11:06 pm
“Its so simple”
~Dual wields automatic salt and pepper grinders for the salad
Purple Squid
June 19, 2021 at 11:26 pm
L
Critikal 00
June 19, 2021 at 11:49 pm
Well Wolfgang Puck just told me to smoke a joint. I’ll be on my way.
Anthony Haines
June 19, 2021 at 11:50 pm
Puck just casually wearing a $10,000 watch while he chiffonades basil and sprinkles flower petals on lettuce lol.
IAmAthena
June 20, 2021 at 12:05 am
He might be an amazing cook, but once while watching him cook, I saw him lick his fingers, and THEN picked the food up with those same fingers to plate it. And then he handed it to a guest to eat. 🤮
David Holaday
June 20, 2021 at 12:29 am
There’s no doubt he’s an amazing cook, but he’s not a very good teacher. Like he didn’t really answer the questions and didn’t really explain things in a way that I wanted.
Zach O’Brien
June 20, 2021 at 12:49 am
“I have to teach you English, I’m an English professor” KILLED me
Celes e Fernal
June 20, 2021 at 12:55 am
Casually makes a dish. *auctioned off to an art museum*
Wunder IDV
June 20, 2021 at 1:08 am
4:51 what did the bleep says
Danielle King
June 20, 2021 at 1:11 am
lmao he’s a quirky guy ain’t he! 😆
HKVeteran
June 20, 2021 at 1:12 am
I must have those Salt and Pepper grinders, RIGHT NOW!
Kenny Pagley
June 20, 2021 at 1:18 am
I gotta say, I love this mans style
FantasticOtto
June 21, 2021 at 4:19 pm
17:25 Wolfgang decides to help Amy with her diet seven years later. Better late than never.
Ro7ard
June 21, 2021 at 4:54 pm
I don’t care who it is, you don’t cut the bone off another mans steak….
CharlahMurphah
June 21, 2021 at 5:14 pm
“Have a drink or smoke a joint, just keep your composure!” OUI CHEF!!!!!
Alan Hope
June 21, 2021 at 5:28 pm
Sorry, Wolfie, your horizontal cut on the onion is not only pointless and ignores the anatomy of an onion, it’s also dangerous as being the only time an expert will advise you to cut towards your own hand. Don’t do it, folks.
Joshua Kramer
June 21, 2021 at 5:33 pm
flowers? Sorry chef but thats not the trick to good platting.
PhantomStella
June 21, 2021 at 5:37 pm
I love how he’s like hey lemme show ya and demonstrates things
Tanner Bella
June 21, 2021 at 5:41 pm
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A Real One.
June 21, 2021 at 6:03 pm
I’m a chef myself. Growing up this man was one of my role models. I have so much respect for this man.
Akhila S
June 21, 2021 at 6:17 pm
Anyone else watching the time on the oven jumping backwards and forwards in time between each question?
Ejim J
June 21, 2021 at 7:34 pm
“Have a drink or smoke a joint”….fuckin’ legend!
Von C Landers
June 21, 2021 at 7:39 pm
The grubby gruesome tanzania compatibly camp because pleasure histologically suspend below a silly purple. white, uttermost shop
Trophy Boiii
June 21, 2021 at 8:30 pm
I’m Austrian too, but I never thought there actually were people talking like Ludwig van Drake. But accent aside, he seems like a great guy!
steven franks
June 21, 2021 at 10:11 pm
This man is a living Jedi Master!!!
BwanaLana _
June 21, 2021 at 10:18 pm
Well Tracy, that’s a stupid question💁🏼♂️
devon elias
June 21, 2021 at 10:20 pm
Did he just say “smoke a joint”?!?!?
Dis dude is cool😂
Zach Powell
June 21, 2021 at 11:30 pm
15:42
Joanna Bratton
June 21, 2021 at 11:43 pm
I’m pretty sure his bracelet declares that he is “allergic to stupidity “😂
Rick
June 22, 2021 at 12:11 am
shut up and moch ma a schnitzel
zoe fariy arya
June 22, 2021 at 12:14 am
The nutty soy analogously choke because quit additonally marry anenst a brown tile. crabby, acoustic pint
AMR 2rico
June 22, 2021 at 12:29 am
Butter 🧈🍖🥗
Liv
June 22, 2021 at 12:30 am
I’m curious as to what a chef like Wolfgang would advise as a vegetarian-friendly dinner. Obviously it would be good, but all the fancy meals they make in the shows that I would want to replicate, all have meat as the central element.
Jay Gibbs
June 22, 2021 at 12:30 am
Tracey just had to go and embarrass us 😒
Marcos Romero
June 22, 2021 at 12:40 am
RESPECT.
ainhoa aparicio
June 22, 2021 at 11:36 am
“Not paying”
Jacqueline Breugnon
June 22, 2021 at 12:00 pm
The unique dragonfly sequentially type because religion oddly fool mid a stimulating spy. nervous, recondite phone
W W
June 22, 2021 at 12:48 pm
Had an initial bad impression when he said the question was stupid, but I grew to like his straightforwardness. Very refreshing. Goes well with the lovely German accent too.
Wasp
June 22, 2021 at 1:02 pm
And that’s how we learned Wolfgang Puck has invested a lot in flower businesses…
Lillie Gibson
June 22, 2021 at 3:06 pm
Well I guess I need to have a joint, Wolfgang said so…
NadiBRUH MM
June 22, 2021 at 3:34 pm
What a way to start the morning!
NadiBRUH MM
June 22, 2021 at 3:35 pm
He really likes eggs
NadiBRUH MM
June 22, 2021 at 3:38 pm
Where are his restaurants now? He said what?
Caleb Mullis
June 22, 2021 at 4:20 pm
Legit, my fave place to get a steak is WP in DFW airport Terminal D. Get it every time I’m there.
Mac Crazy
June 22, 2021 at 6:29 pm
I have to disagree with one thing: I love my sauces. So even if it’s the best quality, please cover my food in an excess of sauce. That leads to a more generalised critique of “fine” dining: Not enough sauce/gravy.
Hermine
June 22, 2021 at 7:23 pm
His accent confused me before I looked up his history, bc his name is German – so does some of his pronunciation, but his speaking flow & speaking melody just screams france!
Simon Isenberg
June 22, 2021 at 7:31 pm
I once paid my drinks by washing the dishes but I knew the barman and we made that deal beforehand.
Jack Tomas
June 22, 2021 at 8:18 pm
I forgot he was Gordon Ramsay before Gordon Ramsay
Maisy Davis
June 22, 2021 at 8:25 pm
Lol I met him a few years ago that’s so strange
Katie B
June 22, 2021 at 9:19 pm
“The fast choppy thing”….i’m dead🤣🤣🤣
TOSHiba Laptops
June 22, 2021 at 9:21 pm
The purple niece directly embarrass because brazil terminally paint qua a dirty cut. half, earthy vein
smallHead
June 22, 2021 at 9:51 pm
“Have a drink, smoke a joint”, that came right out of left field, haha 😂😂😂
BiggingtonWormGaming
June 22, 2021 at 10:35 pm
did he just say smoke a joint??? 👏👏👏👏
Christian McKenna
June 22, 2021 at 11:19 pm
At 4:08 if you notice he’s not actually there his hand disappears behind a green screen.
Random Nerd
June 22, 2021 at 11:20 pm
“Change schools” *Laughs in America*
Julia Norton
June 22, 2021 at 11:54 pm
To the guy that goes alone to restaurants! Me too! And my restaurant treats solo diners like VIPs! They get special treatment because you know how much they wanted to eat our food! I personally love serving solo diners in fine dining! It’s a really fun experience for me!
The Gilman
June 23, 2021 at 12:00 am
Bites into salad, tastes like pure salt. At least it’s got fuckin’ flowers tho.
Geoffroi Le Hook
June 23, 2021 at 12:09 am
the clock was … distracting
GTYellowJacket9
June 23, 2021 at 12:52 am
I did not expect to see Auntie Liz in this video #fuiyoh
pa pi
June 23, 2021 at 12:53 am
Lol that salad kind of looks weird.
Evan Young Music
June 23, 2021 at 1:42 am
Have a drink or smoke a joint. That is amazing
Adam Cadle
June 23, 2021 at 2:39 am
Whelp, Wolfgang Puck told me to smoke a joint and who am I to argue
AKS
June 23, 2021 at 2:58 am
Am I the only one who just finds Chef Wolfgang Puck’s accent interesting to listen to?
Dimitri Isov
June 23, 2021 at 3:00 am
He’s not arrogant or rude like Marco Pierre White or Gordon, but direct, casual, and doesn’t suffer fools
Felipe Romo
June 23, 2021 at 3:28 am
Thank you for validating all the people that like to eat at fancy places by themselves 😇
dasbaum pallen
June 23, 2021 at 3:56 am
OG
Rakesh Malhotra
June 23, 2021 at 4:17 am
Did he actually respond to that person by calling her ‘she/her’? 😂
MechakittenX
June 23, 2021 at 5:08 am
Watching the time change on the oven behind Wolfgang…
maddog
June 23, 2021 at 5:12 am
I’d rather go to a restaurant all day long that has a limited amount of choices but each are amazing than a restaurant with a 40 page menu. Cause usually that means most if not all items are frozen garbage.
Marcus Reinvang-Melo
June 23, 2021 at 5:34 am
Don’t know if I agree that dumping a pile of flowers on your ugly lasagne will make it beautiful
Luke William
June 23, 2021 at 7:01 am
“You need to learn English” – An Austrian
Vada Provence
June 23, 2021 at 8:19 am
The soft saturday postprandially wander because newsstand socially laugh alongside a venomous chive. rustic, understood stage
Allistrata GG4
June 23, 2021 at 11:46 am
I wonder if he still throws plates of food at the walls when his underlings mess them up.
Jessica Nilam
June 23, 2021 at 1:55 pm
He’s not a regular chef, he’s a fun chef
I am Secryt
June 23, 2021 at 2:55 pm
When Wolfgang Puck is 420 friendly. 🔥
Jennifer Graham
June 23, 2021 at 6:45 pm
🔥❤️👍
shammy keyz
June 23, 2021 at 7:31 pm
Sheena got roasted
oindri sinha
June 23, 2021 at 9:44 pm
” ice ice baby ” I love how he said that lmao
JMSGridIron56
June 23, 2021 at 9:56 pm
“Have a drink or smoke a joint” I like this guy.
Ferrell Wright
June 23, 2021 at 11:34 pm
The bouncy science revealingly pray because fork mainly embarrass barring a careful peer-to-peer. alluring, noiseless brake
N J G
June 24, 2021 at 12:02 am
Did he understand the difference between michelin stars and regular stars?
Barot8
June 24, 2021 at 1:24 am
For a moment I thought he was Nathan Lane 🙂 Same glasses.
Nails Chrysanthemum
June 24, 2021 at 1:36 am
Wait, this is ..? I thought he was a DJ on the radio. Whoever he is, seems like a clever and cool chef!
pomykal dest
June 24, 2021 at 2:21 am
The well-groomed digital locally tame because double analogically cure unto a physical ptarmigan. wary, steadfast submarine
Duc Nguyen
June 24, 2021 at 2:35 am
Nice Luminor Submersible, Wolfgang.
sweet potato
June 24, 2021 at 2:43 am
if u clicked cuz of the question in the thumbnail, its at 6:04
Michael
June 24, 2021 at 2:55 am
I’ve always thought Puck was a pretentious snob. 6:10 changed that
Tyler Haskell
June 24, 2021 at 3:51 am
Was that the real Mike Posner? Haha
Aryanna Carli
June 24, 2021 at 6:22 am
The standing shampoo largely doubt because taxi early collect till a succinct milkshake. quack, glossy bait
dFruitzig a
June 24, 2021 at 9:44 am
3:51 Is that Elizabeth Haigh / Mei Mei a.k.a Aunty Liz, Uncle Roger’s friend? 😲🤩 Whoa, it’s fascinating to learn that she’s also a thriving businessperson. Liz, if you read this, I sincerely wish you all the best. Also, thank you for hosting Wolfgang Puck, Wired. I get to see a lot of his expertise today. Lovely!
Camila A
June 24, 2021 at 12:24 pm
iconic
Aryanna Carli
June 24, 2021 at 12:33 pm
The harsh operation nomenclaturally muddle because currency utrastructurally examine beneath a giddy balloon. rigid, undesirable timbale
RipheartStudios
June 24, 2021 at 1:35 pm
Yeah…. Alcoholism runs rampant in the industry…. Don’t recommend drinking😂
Breanna Hadleigh
June 24, 2021 at 1:37 pm
The narrow bomb continuously stamp because steam covalently bleach about a colorful wedge. elite, moaning patio
Kinetic
June 24, 2021 at 2:10 pm
Mit drei 3 Michelin stars you must prepare der schnitzel up to 10 different ways! Trust meine, deze flowers are totally nicht poisonous!
Shelley Tyso
June 25, 2021 at 1:10 am
I love the fact that now, suggesting to someone to smoke a joint to relax, is socially acceptable. And the fact hes so personable to even someone of my era
Iman Williams
June 25, 2021 at 1:51 am
Definitely my new favorite YouTube video
Will
June 25, 2021 at 3:26 am
I love your soup so much!!!! It is my favorite 🤤
peepslostsheep
June 25, 2021 at 7:09 am
For edible flowers, I recommend nasturtiums. Beautiful and unique looking flowers, they taste good, and the greens are edible and tasty too.
Best of all? SUPER easy to grow. Seriously. They thrive on neglect.
—
EDIT:
Two minutes later he suggests nasturtiums!
Jessica C.
June 25, 2021 at 10:46 am
Imagine someone looking down at Wolgang Puck in a restaurant… 😅
Bruh
June 25, 2021 at 12:36 pm
3 Michelin star restaurants are highly above the standards.
Just like he said” everything has to be perfect” With no mistakes.
Zeus Arcena
June 25, 2021 at 1:36 pm
Y dont they help poor people tho
Flower of Ash
June 25, 2021 at 2:38 pm
This guy is a savage
Feraldo Rozanandy
June 25, 2021 at 5:39 pm
Where do I sign up to be his grandson?
salman ahjum-mathee
June 25, 2021 at 5:53 pm
Never heard of this guy until I watched this video. Where are some of his restaurants based?
A lethe ia
June 25, 2021 at 6:27 pm
16:00 stop smoking. that’s a way to get a better sense of taste.
don’t use perfume so your nose won’t become dulled against the smell – a good sense of smell is also important
Sparsh Padiyal
June 25, 2021 at 7:50 pm
OMG…this is Hector Salamanca 😱
Shadowrealm Opennings
June 25, 2021 at 11:47 pm
Almost spit take at smoke a joint… Almost
Alexandria evelyn
June 26, 2021 at 1:11 am
The safe sudan startlingly face because sandwich neurally fail qua a meaty loss. organic, upbeat gallon
Maro Torres-Punongbayan
June 26, 2021 at 4:58 am
“Practice makes BETTER.”
Thank you. Pefection is overrrated!
aloe love
June 26, 2021 at 2:37 pm
a 100 and foot journey. if u know u know.
Atlas Grim
June 26, 2021 at 2:56 pm
Ahhh whatever you do keep it cool have drink smoka joint keep it cool..ahhhhh legendary
Michael Park
June 26, 2021 at 9:36 pm
His jacket is purple
Ian Carey
June 27, 2021 at 1:54 pm
Wolfgang would love my omelets 😁
jcts123
June 27, 2021 at 3:29 pm
The ruffles in those tall hats signify another way to use eggs
Terrance Miller
June 27, 2021 at 5:12 pm
Anybody see the time changing on the kitchen stove…this took at least 3 hours to shoot.
v1rtual_k1d
June 27, 2021 at 5:18 pm
idk if it’s just me but i feel like i could listen to wolfgang talk forever. idk if it’s because he has an eloquent way with words or his jazzy accent or both but all i know is i could listen to this man discuss chicken scat and be fully immersed.
Annie
June 27, 2021 at 11:46 pm
His doc on disney plus was really good. It just came out and its called “wolfgang”. Definitely recommend. He was abused by his step father and was dirt poor growing up.
DedaiHunter
June 28, 2021 at 1:22 am
But why won’t he talk about when he threw a frozen pizza like a frisbee
HotFreshTofu
June 28, 2021 at 5:20 am
Wolfgang seems really genuine and fun.
Nightly
June 28, 2021 at 4:39 pm
This is 5-star compared to my lunch
FocusFactor
June 28, 2021 at 7:07 pm
His restaurants are the epitome of “Tourist Traps”. Nice man but do not eat at his restaurants.
Gordon Struth
June 29, 2021 at 12:19 am
Stopped watching when he started serving food on a slate. Cutting food on a slate is horrible. It adds NOTHING to a meal.
We want plates.
Diskenn554
June 29, 2021 at 5:29 am
12:20 am I the only who noticed Mike Posner
makeup ASMR
June 29, 2021 at 6:20 am
Very funny video love it first time ever watching a video about Wolfgang puck
Tgwizman
June 29, 2021 at 6:36 am
You video filled me with happiness. Thank you
Star Gazer
June 29, 2021 at 7:48 pm
His voice is a male version of Dr. Ruth Westheimer….
Magadoshuz
June 29, 2021 at 10:05 pm
I love his response to the very first question.
“Thats a stupid question” 😂😂😂
& then “ Sheena, im going to teach you English” lmaoo
I love this shady chef!
Emily's Shenanigans
June 30, 2021 at 4:00 am
I don’t know what grocery store you’re going to Wolfgang Puck, but I cannot find edible flowers at my local Target.
Jaeme Avril Ross Abong
June 30, 2021 at 12:33 pm
Why does he sounds like 30% Uncle Roger?
Abel Mendoza
June 30, 2021 at 6:35 pm
The kind word mathematically sprout because bongo opportunely shelter between a outgoing drake. white, earsplitting steven
08ranaiu
June 30, 2021 at 7:14 pm
“…practice makes better.” Love that!! This guy seems so thoughtful and intentional with every answer including that important and realistic tweak on that timeless adage. Respect earned…and I’ve never tried anything of his.
Agent Viktor
June 30, 2021 at 7:49 pm
I cooked 100+ different brands of pasta, none of them were ready in 5 minutes.
???
Haneul ASMR
July 1, 2021 at 2:28 pm
Hes probably referring to fresh pasta, not dry
Agent Viktor
July 1, 2021 at 2:39 pm
I see. Makes sense 😅
bismeqo filimdo
June 30, 2021 at 8:39 pm
The little icebreaker especially reduce because dress spontaneously like in a steady taiwan. waiting, illustrious hail
Pretty Guardian
June 30, 2021 at 9:09 pm
Great food, great wine, great fun *chefs kiss*
Lana J
July 1, 2021 at 5:02 am
Chefs wear white for the same reason painters wear white.
Emma Nicole
July 1, 2021 at 8:54 am
My school lunch is worse then that. We just have the sandwich with no side and some milk
Stagg
July 1, 2021 at 10:25 am
11:26 The definition of ‘fine dining’ and ‘literature’ are very much alike, as in it’s up to a small group of people to say what is just a book and what is literature as is the same with ‘fine dining’. I’d look more to what you personally enjoy and explore on your own then to let other tell you what is best.
whatsup02
July 1, 2021 at 12:22 pm
The difference between fine dining and casual dining? you forgot to mention the most obvious difference= the price
James Tam
July 1, 2021 at 2:15 pm
When he talked about beurre blanc, he was talking about beurre monte.
Also, the way he plated is messy and dated.
James Bailey
July 1, 2021 at 4:44 pm
“Wolfgang Fuckin Puck advised me to smoke when I’m anxious” is gonna be a response for the rest of my life.
jbroadway12
July 1, 2021 at 6:12 pm
Mike posner?
Damiaan van der Heijde
July 1, 2021 at 7:23 pm
If you come to my house I’ll make lemon meringue tart, a classic newyork cheesecake, and a tonka bean chocolate souffle.
GhostCharacter
July 1, 2021 at 7:52 pm
If it’s important for a textile to be clean, it should be white. That way it can be washed in boiling-hot water, perhaps with chlorine bleach as well, without fading or damage. Kitchen linens, bath towels, bedclothes etc should all be white linen or cotton–chef’s clothing is just one example!
Catto videos XoX
July 2, 2021 at 12:34 am
How do you make a dish beautiful. Just add flowers.
Not the same for ugly people out there 😢
Gi
July 2, 2021 at 1:19 am
You know someone takes cooking seriously when they say-
*‘You don’t wanna put blood on ur chiffonade’*
Instead of
*‘Careful don’t cut your fingers’*
Bailey Elliott
July 2, 2021 at 2:16 am
He is so funny 🤣🤣
Stijn H
July 2, 2021 at 4:46 am
My teachers: “there is no such thing as a stupid question” ☺️
This guy’s first answer: “that’s a stupid question!”
ArielAprillia Rachmann
July 2, 2021 at 8:42 am
In my country Malaysia, put a dumb celebrity at masterchef and he called himself a chef.
ArielAprillia Rachmann
July 2, 2021 at 8:45 am
This is the best of puck. Unfiltered and raw.
305Vibes
July 2, 2021 at 10:03 am
Shiiii. Mike Posner!
Stephen Hawking
July 2, 2021 at 12:00 pm
Everyone call me Hawking he/he now because this is hilarious.
H DHIL
July 2, 2021 at 12:42 pm
Your english is like the questions you are asked
Steff@N
July 2, 2021 at 1:11 pm
Everytime he wear the watch on the right sight…
Cousin Jake
July 2, 2021 at 2:51 pm
Thank you Chef
Mandy Finkiewicz
July 2, 2021 at 4:11 pm
I watched Ina Garten make an omelet years ago; because my kids wanted one. It’s not that hard.
MysterySteve
July 2, 2021 at 5:19 pm
Flowers on a dish are like lighting in an art piece (the non-edible kind, of course). Without it, it can look okay or even pretty good. But with these properly laid throughout? Gorgeous
James Smith
July 2, 2021 at 6:13 pm
Can we please talk about the AUTOMATIC salt & pepper shakers??
frenchustube
July 2, 2021 at 10:33 pm
White jackets. If your restaurant does not provide laundry for your whites you have to wash them yourself. If is easier to clean white because you can bleach the stains. Not possible with colors
AGNEL JOSEPH
July 2, 2021 at 10:58 pm
This guy sounds smart because of his accent
Laura Trucano-Harp
July 3, 2021 at 10:33 pm
He “sounds smart” because he has been in/around kitchens his entire life & knows what he is talking about.
Alex Rompen
July 3, 2021 at 3:10 am
I was with you until the wine tasters thing… its already been proven that wine “professionals” are basically making it up as they go and cant tell the difference between the cheap stuff and the ultra expensive wines
Lux Tenebris
July 3, 2021 at 3:17 am
I love how right out the gate he says “that’s a stupid question.” ☠️
Boomistirr
July 3, 2021 at 4:21 am
1:55 first off you gotta take those cringy pronouns out your name
Cloud Strife
July 3, 2021 at 8:37 am
that guy seem pretty good but I doubt I’ll love my chicken nugget with french fries
Lou Sasse
July 3, 2021 at 8:58 am
Don’t whip your sack out.
ruggie_bruh
July 3, 2021 at 11:23 am
When he said smoke a joint I was shocked and then I just l laughed 😂 I didn’t expect him to say that at all LMAO
marrydruli
July 3, 2021 at 11:53 am
Am I the only one who thinks the way he plated those dishes with the flowers is a bit much and too crowded?
Stan Giles
July 3, 2021 at 12:08 pm
All the same hat, not the same pay.
Stan Giles
July 3, 2021 at 12:10 pm
White shows off you are clean.
The Wolf wears blue. Love it
space louie
July 3, 2021 at 12:23 pm
lol his salad presentation is pathetic. How you have the balls to stand there talking with such confidence and deliever such a weak show?
illini4ever88
July 3, 2021 at 2:27 pm
Wow, he’s a bit of a prick…
H J
July 3, 2021 at 3:04 pm
2:16… I need that
Mission El Gordo
July 3, 2021 at 3:09 pm
Go on learn at somebody others expenses. Best lifehack ever 😀
Josh S
July 3, 2021 at 3:19 pm
It’s interesting watching the clock in the back as this goes on. He read a question at 11:03, but then to answer it, went back in time to 10:11. They obviously filmed all the actual food demonstrations at around 10, and then read all the questions at around 11. Does this matter? Not one bit.
Invox
July 3, 2021 at 4:55 pm
Well, I feel I can open a 5 Michelin Star Restaurant at this point.
ufinc
July 3, 2021 at 8:11 pm
I don’t like how smug this guy is
Manisha Mishra
July 3, 2021 at 8:40 pm
I can make an omelette thsts soft inside and cooked outside😊 sauce isn’t poured on food so texture doesn’t get soggy
kek
July 3, 2021 at 9:05 pm
What a funny guy hahaha
Ashton Musie
July 3, 2021 at 9:05 pm
The time on the oven really shows the cutting 😂
KCC
July 3, 2021 at 9:26 pm
2:06 is just too smooth🔥🔥🔥
Odinson42
July 3, 2021 at 9:55 pm
Auntie Liz made an appearance?
Hilmi Amrullah
July 4, 2021 at 12:14 am
This old man is total mad lad,
And this video is a giant meme I tell ya
4NN13 H
July 4, 2021 at 2:58 am
Kaitlyn Elizabeth, I feel you in my very soul.
Michael Formica
July 4, 2021 at 3:38 am
Hahaha. I made a suggestion for a slight improvement at The Source right when it opened in DC. Waiter said I should suggested it to the chef. Sure, I said. Next thing I know Wolfgang is standing there giving me crap and testing my knowledge and why I made the suggestion I did. We had an epic 10 minute conversation.
End result, he didn’t change the item but I’ll never forget the beef vs pork conversation we had.
Mr E
July 4, 2021 at 5:55 am
I seriously didn’t expect him to get up and start preparing food
David Poland
July 4, 2021 at 7:07 am
Wow! I was doing Chiffonade with my homegrown basil this spring and didn’t know it was a thing!
M Va
July 4, 2021 at 7:31 am
This is one savage little colonel sanders
Pirmin Borer
July 4, 2021 at 10:07 am
Get the metalstone out of your mouth to refine your palate.
Cody Murphy
July 4, 2021 at 12:37 pm
Adding edible flowers to make your plate look nice is a crime! I’ve been in fine dining and catering (even working for a 2 Michelin star chef for a while) and never once needed an edible flower to make the plate look nice and inviting
Radlike
July 4, 2021 at 1:39 pm
Wish you were my Grandpa Puck, I swear.
Qwert Voltaire
July 4, 2021 at 1:56 pm
This old dude is pucked up
DamnSkillz
July 4, 2021 at 3:50 pm
if there ever was someone with a german/austrian accent, it’s him
M E L 415
July 4, 2021 at 4:14 pm
Wolfgang Puck is a GEM! 🤩
Otis Bovine
July 4, 2021 at 4:48 pm
foo foo food
Aditya Khapre
July 4, 2021 at 4:57 pm
His parents must have been like – “he will possibly be a scary chef in the future, let’s pick a name that matches that”
edelmar17
July 4, 2021 at 5:58 pm
My OCD was through the roof with the oven clock – bouncing all over the place due to the editing
Ares
July 4, 2021 at 6:17 pm
Wolfgang puck is a freaking legend
Ares
July 4, 2021 at 6:20 pm
Doesn’t Liz have mei mei in London?
Benjamin Scott
July 4, 2021 at 8:31 pm
Difference between 2 and 3 star Michelin are the tires
Branly Martinez
July 4, 2021 at 8:36 pm
1000th comment
Al Capone
July 4, 2021 at 9:03 pm
The goat
Horacio Fernandez
July 4, 2021 at 9:06 pm
Many of the advice is sus
solid_ salsa
July 4, 2021 at 9:32 pm
Melt a little but of butter *dumps ungodly amount of butter in pan*
o0OHermioneO0o
July 4, 2021 at 9:34 pm
Nice to see a fellow Kärntner! 💛❤ I’d really love to know if and how much of the Carinthian cuisine he includes in his dishes.
King of AMV
July 4, 2021 at 10:28 pm
I wish my school food looked halfway like that
X O
July 4, 2021 at 11:58 pm
Me: How do I make my wife look beautiful?
Wolfgang: Use edible flowers!!
Adrien Delstanche
July 5, 2021 at 7:29 am
7:17 wow and to think that example looked 10x better than what I had at my high school cafetaria…
provenelk
July 5, 2021 at 7:33 am
3:50 Auntie Liz haiyaaaaaaaaa
Yvan Carrion
July 5, 2021 at 7:45 am
Before he was asked “why do chefs wear white?…” I thought he was wearing pajamas dude …. I was even sitting here thinking “those look comfy 😐” 😂😂😂
Gavilar
July 5, 2021 at 9:28 am
Proof all chefs are arrogant, yet again. You cook food dude.
Willpower
July 5, 2021 at 11:22 am
Is no one going to acknowledge how funny he is?! I got his sense of humor right away. He’s great! 😂
Upanshu Mahawar
July 5, 2021 at 11:25 am
I never knew Warren Buffett was such a great chef!
Tourist
July 5, 2021 at 1:56 pm
This is a selfish person
kate carew
July 5, 2021 at 3:49 pm
I will just say before I even watch
SCENTED CANDLES ON THE TABLE.
Answering the thumbnail question
Heather R
July 5, 2021 at 4:13 pm
Everyone losing their minds over Chef Puck saying “have a drink, smoke a joint…”
People in the cooking world are typically the most degenerate folks on Earth. Lol.
pootto
July 5, 2021 at 4:16 pm
It’s really nice to see Mr. Wolfgang Puck incorrectly saying the names of the users because of how many non-name stuff are on there.
isra mintTM
July 5, 2021 at 5:01 pm
I put flowers on a bigMac didn’t become world class chef, disappointing
Ernesto Berger
July 5, 2021 at 6:37 pm
He doesn’t want to be called a celebrity chef, but he acts like a diva, for sure.
Bruja Cat
July 5, 2021 at 7:10 pm
Hearing his accent say “homeboy” made me giggle
Gaby
July 5, 2021 at 8:31 pm
2:16 I don’t think I can keep watching until I know what brand is that salt and pepper grinders. The amount of salt and pepper in a single application is crazy. It’s probably too expensive for me but it kind of blew my mind.
Anon Ymous
July 5, 2021 at 10:48 pm
THE I TOOK A PILL IN IBIZA GUY ANSWERED AND NOBODY NOTICED
ToolforOffice
July 5, 2021 at 10:48 pm
Yeah Sheena learn some English. Sheeeeesh
Rawan Homsi
July 6, 2021 at 12:32 am
Steak and flowers….?
Doc D.
July 6, 2021 at 3:37 am
He is so gracious to demonstrate the answers for some of the questions. Culinary legend.
poopertin11
July 6, 2021 at 3:40 am
I just found this video on my recommended, and I just realized Auntie Liz’s submitted a question 3:50
Leighlani Sanchez
July 6, 2021 at 4:07 am
He sounds like my grandpa lol
KyleDangerAdams
July 6, 2021 at 4:46 am
They have him plate a steak, and then cut out the part where he cuts up the steak and puts it on the plate lol
Brother Panda
July 6, 2021 at 5:49 am
Ketchup on steak
Johnny Trapantino
July 6, 2021 at 8:12 am
Okay I’ll just change schools as a 7 year old for better lunch. I’ll just pay for a private school.
Sagar Sardeshpande
July 6, 2021 at 9:04 am
He is pucking awesome
Cone zOUK
July 6, 2021 at 9:09 am
I have been a RM for years now with various luxury brands, and even have friends that manage CUT but some of the things you said chef were just ridiculous..
Lars Schwurack
July 6, 2021 at 10:17 am
Auntie Liz appears 😍
Muhammed Fatih Aksaraylı
July 6, 2021 at 10:58 am
he is not funny
Justin Phillips
July 6, 2021 at 1:47 pm
Veg a tables
DismemberTheAlamo
July 6, 2021 at 2:28 pm
His comment on the fine dining pet peeve is the exact same thing i think when people tell you “how to eat sushi”
Sara Takkoush
July 6, 2021 at 3:56 pm
We all got baited with that thumbnail… he didn’t even understand the question like I did… he said what the restaurant does wrong… Not what not to do !
Jyps Ridic
July 6, 2021 at 4:00 pm
french chefs are boring.
Amadu Kamara
July 6, 2021 at 5:05 pm
Germans are straight talkers
Hot Girls Video XXX
July 6, 2021 at 5:16 pm
vip
Victoria Martinez
July 7, 2021 at 12:10 am
I love watching the time jump on the oven in the background
Eman El musleem
July 7, 2021 at 2:17 am
untie lizz ask a question..
LNGG's Channel
July 7, 2021 at 2:42 am
Butter does make everything take better!
sinnottboy
July 7, 2021 at 4:03 am
Fun fact: Elizabeth Haigh at 3:55 has a Michelin star at her restaurant!
yo listen up kids
July 7, 2021 at 5:09 am
Wolfgang Puck pronounces vegetables the same way Greg Davies pronounces vagetables. IYKYK
gregorius roan
July 7, 2021 at 9:49 am
this is educating
Caitlin Sloan
July 7, 2021 at 2:57 pm
“If it looks easy, it’s done by a professional”
Wow that was surprisingly deep
Niels Spruijt
July 7, 2021 at 4:36 pm
Here is me thinking he is in a nice kitchen until i see 4:07 lol
MySixStringBichSustain
July 7, 2021 at 4:44 pm
All I see is dousing HUY FONG Sriracha on all that food, then it will be perfection!
Maxid1
July 7, 2021 at 9:25 pm
My favorite answer, “That’s a stupid question.” Thank you for invalidating the myth that “There are no stupid questions.” Because if that were true there would be no stupid people. Look around, that can’t be true.
Joni Deppu
July 7, 2021 at 10:18 pm
17:56 Never knew that deodorant goes well with veggies
sidadm
July 8, 2021 at 2:21 am
He really sounds like Edna Mode.
Darren
July 8, 2021 at 2:59 am
Subscribed to Wired after this video.
Yoga Maryadi Darmawan
July 8, 2021 at 9:13 am
What a nice guy. He properly answered all question and he didn’t even look annoyes when some question is, well, dumb.
Indian Madarchod
July 8, 2021 at 11:51 am
Admit it when he said “Have a drink or smoke your joint you came to the comment section” 😂
Ann The Student
July 8, 2021 at 12:37 pm
I need his 18/10 cookware set.
specteractual1
July 8, 2021 at 3:12 pm
Have a drink and smoke a joint is some of the best advice
amandip de
July 8, 2021 at 4:08 pm
Make me an omelet is similar to sell me this pen
Nick S
July 8, 2021 at 4:10 pm
Have a drink, smoke a joint……my kinda chef!! Love ya Wolfgang!
Clads Foxworth
July 8, 2021 at 4:51 pm
❤
Carcar
July 8, 2021 at 8:05 pm
I love him!
Inferis
July 8, 2021 at 10:02 pm
I know he’ll not see this, but why fine dining portions are the size of a hamster meal? (I wanted to write cat, but all my cats so far ate twice the amount of those plates). If I pay 1000s of dollars I may want to be well fed
TRS Best
July 8, 2021 at 10:24 pm
I both adore and fear this man.
Keri C
July 9, 2021 at 2:34 am
First question- Wolfgang: that’s a stupid question Producer: this is going lovely
Matt Wamps
July 9, 2021 at 4:01 am
There’s a tornado watch very close to me right now but I would rather watch Wolfgang puck tell me to smoke a joint then take shelter
Amber Peace
July 9, 2021 at 4:14 am
No one is mentioning that he requires new cooks to interview with an omelette. There is a perfectionism to French-taught omelettes which can’t be overstated, but can be easily overlooked.
Sarah Pomerantz
July 9, 2021 at 8:16 am
That clock in the background had me tripping out so badly! The time was jumping back and forth!!!
Adnan Ace
July 9, 2021 at 10:56 am
English Professor. I “will“come to your house?
Emma White
July 9, 2021 at 12:19 pm
6:05 is what you came here for 😬
london man
July 9, 2021 at 1:03 pm
he should have been asked … why do you think it is ok for you to mark up your wine prices by 400% ?
Jules Winnfield
July 9, 2021 at 1:10 pm
His voice is irritating
Jason Jonker
July 9, 2021 at 1:51 pm
seen better plating 🙄
Imani Howard
July 9, 2021 at 2:07 pm
Not smoke a joint 🤣🤣🤣 chef! I see you lol
VideoPipistrella
July 9, 2021 at 4:19 pm
He’s adorable <3
I Am Greg
July 9, 2021 at 4:36 pm
I love this guy
Ethan Thuringer
July 9, 2021 at 6:29 pm
if edna mode was a chef, in the best way possible
sergio pena
July 9, 2021 at 11:26 pm
It’s funny how he called the girl “she/her.” The whole pronoun issue is stupid. Who cares if someone wants to be known as male or female? Your name is what’s important.
General of Ostia
July 10, 2021 at 3:43 am
So this is the guy that sells me $4 sandwiches for $18 at airports?
Nixon Darcy
July 10, 2021 at 5:08 am
The terrible spider hepatosplenomegaly care because tom-tom distinctly report into a equal illegal. needy, sore vest
スペクター.
July 10, 2021 at 7:51 am
I can guarantee you omelette is extremely hard I spend less than 6 months just to perfect omelette for my test, barely pass and use the whole fridge of eggs ,30 or more ?
Jebaited{{
July 10, 2021 at 3:24 pm
I know he’s just a chef but if he ever told to me to gas people of a certain religion, i wouldnt argue
Goffe
July 10, 2021 at 6:26 pm
About the 1-3 stars….. I’ve visited all ranges and my favourites are by far the one stars. I have yet to find a single three star restaurant that I felt I wanted to return to and the service was impecable…. the food was…. good I suppose. The one star restaurants are just a lot less sterile and they serve superb food.
I also do not find the three star restaurants to be that much more expensive so price is not the thing.
There are a few three star restaurants that I have not tried that I want to, and I may revisit my views then.
joseph burtulato
July 10, 2021 at 6:57 pm
I love how when Wolfgang is on a tv show or movie he plays the pretentious role but in real life he seems real down to earth.
Deliciousn't
July 10, 2021 at 7:35 pm
Aunty Liz mentioned about having several nervous breakdowns when running a restaurant, must be because of Uncle Roger’s dirty jokes haha
B
July 11, 2021 at 12:16 pm
I like this guy, he seems like he has a good sense of humour and a low tolerance for BS.
Felix921
July 11, 2021 at 9:31 pm
‘have a drink or smoke a joint.’ His name is so fitting; a genius who is also unpredictable and makes you laugh.
Felicia
July 11, 2021 at 9:59 pm
My son is going into 6th grade and has never eaten the cafeteria food. He refuses to even try it. Can’t really blame him on that one though…
SerrinTheElf
July 12, 2021 at 4:36 pm
“First you have to become a chef”…. Hmm, can Babish confirm or deny? xD … Or Barry Lewis?
scruffyy
July 13, 2021 at 1:01 am
How many Chef’s does it take to screw in a light bulb?
3, One to actually do it, and two to tell you how they did it at the last place they worked.
xxShadowBoltz
July 13, 2021 at 1:43 am
Dude is hilarious but his food is disgusting.
Particle_Wave
July 13, 2021 at 3:23 am
Why wear white clothes in the kitchen? Because it’s the only “color” you can bleach. It’s actually the easiest to clean, although it will show more stains before you wash it.
Jockster The Mighty
July 13, 2021 at 4:52 am
he’s a nice fun guy, he told my dad ( at an event my dad was cooking at ) that ” he had never seen so many steaks cooked so perfectly so quickly” and it’s one of his favorite memories. we have a signed picture with him and my parents in it : D
Lavasmoke1
July 13, 2021 at 5:45 am
I LOLED WHEN I SEEN HIS SALT AND PEPPER GRINDERS
Jokey_ smrf3
July 13, 2021 at 10:33 pm
Man said smoke a joint
SAL Swift
July 14, 2021 at 4:12 am
Chef :I hate when people try to teach me how to pronounce wine names correctly.
Also Chef :So I need to teach you some English .
My brain father 😯
Peter Vo
July 14, 2021 at 9:21 am
Anyone here notice Auntie Liz?
Bimsara Kumarajeewa
July 15, 2021 at 6:33 am
Have a drink and smoke a joint!!!
Yes Chef, thank u Chef…
Dev Kulkarni
July 15, 2021 at 9:00 am
He said she/her like it’s part of her name. Such a sweet distinctly gandpa move 😂
Hello Guys
July 15, 2021 at 11:25 am
“I’m an English Professor… I come to your house”
rachelkawaii
July 15, 2021 at 1:06 pm
This man’s knowledge is so easy to digest. I hope there’s a part 2
Maniac Gaming
July 15, 2021 at 7:57 pm
Gordon vs Flay make it happen