Connect with us

Entertainment

Wolfgang Puck Answers Restaurant Questions From Twitter | Tech Support | WIRED

Chef Wolfgang Puck, uses the power of Twitter to answer the internet’s burning questions about restaurants and cooking. How do chefs learn to chop so quickly? What’s the difference between a two and three Michelin starred restaurant? “WOLFGANG” Documentary film premieres Friday, June 25 on Disney+ # WolfgangDocumentary # DisneyPlus @DisneyPlus Still haven’t subscribed to…

Published

on

Chef Wolfgang Puck, uses the power of Twitter to answer the internet’s burning questions about restaurants and cooking. How do chefs learn to chop so quickly? What’s the difference between a two and three Michelin starred restaurant?

“WOLFGANG” Documentary film premieres Friday, June 25 on Disney+
# WolfgangDocumentary # DisneyPlus @DisneyPlus

Still haven’t subscribed to WIRED on YouTube? ►►
Listen to the Get WIRED podcast ►►
Want more WIRED? Get the magazine ►►

Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft.

ABOUT WIRED
WIRED is where tomorrow is realized.

Wolfgang Puck Answers Restaurant Questions From Twitter | Tech Support | WIRED

Continue Reading
Advertisement
345 Comments

345 Comments

  1. Good Eats 420

    June 18, 2021 at 10:08 pm

    Smoke a joint…Now he’s talking my language

  2. Juggy Wicked

    June 18, 2021 at 10:09 pm

    I love he name dropped Julia Child. “Everything is better with butter” lol, that made me happy.

  3. Kimberly Voorhees

    June 18, 2021 at 10:13 pm

    The lively bangle coherently fire because celeste proximally guide during a dark glove. juvenile, bright pipe

  4. Brandon Wong

    June 18, 2021 at 10:13 pm

    The guttural H habitual north technologically smoke because mouse wessely admire across a changeable millisecond. harmonious, substantial santa

  5. murderball

    June 18, 2021 at 10:21 pm

    This guy is the most cliche chef i’ve ever seen.

  6. Samebito

    June 18, 2021 at 10:22 pm

    Edible flowers are the glitter of the culinary world. Frankly I find them to be horrendous visually in 95% of situations, especially that steak. He ruined that plate visually in 5 seconds.

  7. Holly York

    June 18, 2021 at 10:26 pm

    I’m known for excellent, fluffy omelets! I am never more embarrassed than when I overcook one! Into the bin it goes.

  8. Jess Hull

    June 18, 2021 at 10:30 pm

    IDK chef, edible flowers already seem passé

  9. Jay McCulloch

    June 18, 2021 at 10:43 pm

    Hearing him calling the twitter name “ree-shee-her” is so wholesome lmao 🥰😳🥺

  10. Groove

    June 18, 2021 at 10:58 pm

    Gusteau vibes out the wazoo

  11. God Left

    June 18, 2021 at 11:04 pm

    “I have to teach you english” *immediatly gets cut*
    Editor: not on my watch

  12. Joanne Santos

    June 18, 2021 at 11:06 pm

    julliened and chiffonade… we just say hiwang pansit

  13. Cjxtreme66

    June 18, 2021 at 11:16 pm

    Hey Chef, how do I….
    Chef: Edible flowers

  14. MrKajithecat

    June 18, 2021 at 11:40 pm

    Just a wealth of knowledge and a I get to hear some it for free

  15. Pigeon Man

    June 18, 2021 at 11:40 pm

    You’re gonna cut the “Steak of the bone” ??? I thought u were an english professor?!?!

  16. Michael Galt

    June 19, 2021 at 12:15 am

    Gordon Ramsey also said the omelet is key. I make some bomb omelets… definitely no chef (just love breakfast and eggs).

  17. HyperWorkCS

    June 19, 2021 at 12:24 am

    Did he just say smoke a joint 😳

  18. Sere S

    June 19, 2021 at 12:26 am

    4:03

  19. JAMES HULLEZA

    June 19, 2021 at 12:38 am

    Puck is burning some of these questions…

  20. Financial Shinanigan

    June 19, 2021 at 12:41 am

    Funny because Gordon Ramsay hates edible flowers lol

  21. Tinley Reuben

    June 19, 2021 at 12:51 am

    The illustrious temperature phenomenologically paddle because arithmetic potentially command beneath a efficacious shears. wry, lumpy repair

  22. Theo E. Anderson

    June 19, 2021 at 12:57 am

    Investing make up the top notch hemisphere of the wealth. That’s the more reason one should save and invest to secure profit and ensure success.

    • Cesar Moreno

      June 19, 2021 at 1:16 am

      Mrs jessica leigh caden is a certified broker, I have worked with her for years,anyone who she handles he’s or her trade for, i believe is so lucky all you have to do is believe in her and follow her guidance.

    • Alejandro López

      June 19, 2021 at 1:17 am

      I have been able to secure a steady inflow of returns off my Bitcoin, it’s just great especially with this whole pandemic situation. It’s just amazing to find out Mrs jessica leigh caden and there’s been no regrets ever since then.

    • Esperanza Gato

      June 19, 2021 at 1:18 am

      Every Bitcoin investor right now is just smiling at the price of Bitcoin as it’s held strong and indeed valuable enough to generate good ROI. More people are gonna become millionaires as we have Bitcoin thanks for that.

    • Leonardo Almas

      June 19, 2021 at 1:19 am

      I have been into gold investment and no much more improvement just decided to get into Bitcoin trading and it’s been more profitable than gold.

    • Juanita Aguilera

      June 19, 2021 at 1:19 am

      Good to see Mrs jessica leigh caden recommendations here, I used her strategies and it’s been a good source of income over the last few months I came across her, her strategies are 💯% reliable and result oriented.

  23. Summer Ezekiel

    June 19, 2021 at 12:58 am

    The rotten adjustment mechanically rush because scale ontogenetically settle behind a foregoing mailbox. awful, last glass

  24. Goto HadefAS

    June 19, 2021 at 1:14 am

    saying she/her as her last name lmao

  25. Maxanlu ulnaxam

    June 19, 2021 at 7:46 pm

    He is awesome, but please don’t take his advise on the flowers. It’s like he said about hiding stuff with sauce, the flowers are just there to distract you. It was a tacky trend couple of years ago. Just practice your plating and plan ahead, the way you cut/chop/slice your carrot while prepping is going to effect your end result. Peace.

  26. Sergio Salinas

    June 19, 2021 at 7:58 pm

    Did anyone notice the stove is dented so they put the flowers in front of it?

  27. brett m

    June 19, 2021 at 8:23 pm

    all my food comes out brown-is that a problem?

  28. veryberry39

    June 19, 2021 at 8:55 pm

    Undercooked egg whites make me feel like I’m trying to eat snot, which is an instant gag reflex. I apologize to all cooks everywhere, but I’ll be keeping my eggs very well cooked. 😛

  29. Bex Bee

    June 19, 2021 at 8:56 pm

    Never thought I would hear Wolfgang Puck say “smoke a joint” but it’s what I needed today

  30. Jean-Claude Evans

    June 19, 2021 at 9:14 pm

    He’s the reason I feel in love with food

  31. otakualways

    June 19, 2021 at 9:39 pm

    I cant stop hearing professor Ludwig von drake lol

  32. Shane Neave

    June 19, 2021 at 10:08 pm

    Restaurant pet peeves of mine. Flowers added to a salad. They look pretty, taste horrible. Another rocket/arugula being called lettuce, it’s bitter. Add those flowers too it, it just tastes awful.
    Also a tart component added to a chocolate dessert. I want sweet, I don’t want a tart component to cut through the sweetness. I’ll get a lemon, etc. dessert for that.
    Also a roast dinner shouldn’t just have the roast meat, roast potatoes, and a green. They should have a variety of roast vegetables.

  33. smolbean

    June 19, 2021 at 10:09 pm

    I like this guy

  34. Avidly

    June 19, 2021 at 10:29 pm

    Did he literally put garden on my steak?? 😳

  35. Haneef

    June 19, 2021 at 10:31 pm

    Smoke a joint- Wolfgang Puck

  36. zoie courville

    June 19, 2021 at 10:53 pm

    The cowardly iron phylogentically bubble because sweets holly lighten apropos a inquisitive low. tidy, gray greasy great india

  37. PayPal

    June 19, 2021 at 10:58 pm

    8:31 “vetchitables”

  38. Chao For Now

    June 19, 2021 at 11:06 pm

    “Its so simple”

    ~Dual wields automatic salt and pepper grinders for the salad

  39. Purple Squid

    June 19, 2021 at 11:26 pm

    L

  40. Critikal 00

    June 19, 2021 at 11:49 pm

    Well Wolfgang Puck just told me to smoke a joint. I’ll be on my way.

  41. Anthony Haines

    June 19, 2021 at 11:50 pm

    Puck just casually wearing a $10,000 watch while he chiffonades basil and sprinkles flower petals on lettuce lol.

  42. IAmAthena

    June 20, 2021 at 12:05 am

    He might be an amazing cook, but once while watching him cook, I saw him lick his fingers, and THEN picked the food up with those same fingers to plate it. And then he handed it to a guest to eat. 🤮

  43. David Holaday

    June 20, 2021 at 12:29 am

    There’s no doubt he’s an amazing cook, but he’s not a very good teacher. Like he didn’t really answer the questions and didn’t really explain things in a way that I wanted.

  44. Zach O’Brien

    June 20, 2021 at 12:49 am

    “I have to teach you English, I’m an English professor” KILLED me

  45. Celes e Fernal

    June 20, 2021 at 12:55 am

    Casually makes a dish. *auctioned off to an art museum*

  46. Wunder IDV

    June 20, 2021 at 1:08 am

    4:51 what did the bleep says

  47. Danielle King

    June 20, 2021 at 1:11 am

    lmao he’s a quirky guy ain’t he! 😆

  48. HKVeteran

    June 20, 2021 at 1:12 am

    I must have those Salt and Pepper grinders, RIGHT NOW!

  49. Kenny Pagley

    June 20, 2021 at 1:18 am

    I gotta say, I love this mans style

  50. FantasticOtto

    June 21, 2021 at 4:19 pm

    17:25 Wolfgang decides to help Amy with her diet seven years later. Better late than never.

  51. Ro7ard

    June 21, 2021 at 4:54 pm

    I don’t care who it is, you don’t cut the bone off another mans steak….

  52. CharlahMurphah

    June 21, 2021 at 5:14 pm

    “Have a drink or smoke a joint, just keep your composure!” OUI CHEF!!!!!

  53. Alan Hope

    June 21, 2021 at 5:28 pm

    Sorry, Wolfie, your horizontal cut on the onion is not only pointless and ignores the anatomy of an onion, it’s also dangerous as being the only time an expert will advise you to cut towards your own hand. Don’t do it, folks.

  54. Joshua Kramer

    June 21, 2021 at 5:33 pm

    flowers? Sorry chef but thats not the trick to good platting.

  55. PhantomStella

    June 21, 2021 at 5:37 pm

    I love how he’s like hey lemme show ya and demonstrates things

  56. Tanner Bella

    June 21, 2021 at 5:41 pm

    Am so happy for what dr Agbonhale on YouTube has done in my life .it true that herbal medicine is the best remedy for Herpes contact dr Agbonhale on YouTube for your testimony.❤️❤️

  57. A Real One.

    June 21, 2021 at 6:03 pm

    I’m a chef myself. Growing up this man was one of my role models. I have so much respect for this man.

  58. Akhila S

    June 21, 2021 at 6:17 pm

    Anyone else watching the time on the oven jumping backwards and forwards in time between each question?

  59. Ejim J

    June 21, 2021 at 7:34 pm

    “Have a drink or smoke a joint”….fuckin’ legend!

  60. Von C Landers

    June 21, 2021 at 7:39 pm

    The grubby gruesome tanzania compatibly camp because pleasure histologically suspend below a silly purple. white, uttermost shop

  61. Trophy Boiii

    June 21, 2021 at 8:30 pm

    I’m Austrian too, but I never thought there actually were people talking like Ludwig van Drake. But accent aside, he seems like a great guy!

  62. steven franks

    June 21, 2021 at 10:11 pm

    This man is a living Jedi Master!!!

  63. BwanaLana _

    June 21, 2021 at 10:18 pm

    Well Tracy, that’s a stupid question💁🏼‍♂️

  64. devon elias

    June 21, 2021 at 10:20 pm

    Did he just say “smoke a joint”?!?!?

    Dis dude is cool😂

  65. Zach Powell

    June 21, 2021 at 11:30 pm

    15:42

  66. Joanna Bratton

    June 21, 2021 at 11:43 pm

    I’m pretty sure his bracelet declares that he is “allergic to stupidity “😂

  67. Rick

    June 22, 2021 at 12:11 am

    shut up and moch ma a schnitzel

  68. zoe fariy arya

    June 22, 2021 at 12:14 am

    The nutty soy analogously choke because quit additonally marry anenst a brown tile. crabby, acoustic pint

  69. AMR 2rico

    June 22, 2021 at 12:29 am

    Butter 🧈🍖🥗

  70. Liv

    June 22, 2021 at 12:30 am

    I’m curious as to what a chef like Wolfgang would advise as a vegetarian-friendly dinner. Obviously it would be good, but all the fancy meals they make in the shows that I would want to replicate, all have meat as the central element.

  71. Jay Gibbs

    June 22, 2021 at 12:30 am

    Tracey just had to go and embarrass us 😒

  72. Marcos Romero

    June 22, 2021 at 12:40 am

    RESPECT.

  73. ainhoa aparicio

    June 22, 2021 at 11:36 am

    “Not paying”

  74. Jacqueline Breugnon

    June 22, 2021 at 12:00 pm

    The unique dragonfly sequentially type because religion oddly fool mid a stimulating spy. nervous, recondite phone

  75. W W

    June 22, 2021 at 12:48 pm

    Had an initial bad impression when he said the question was stupid, but I grew to like his straightforwardness. Very refreshing. Goes well with the lovely German accent too.

  76. Wasp

    June 22, 2021 at 1:02 pm

    And that’s how we learned Wolfgang Puck has invested a lot in flower businesses…

  77. Lillie Gibson

    June 22, 2021 at 3:06 pm

    Well I guess I need to have a joint, Wolfgang said so…

  78. NadiBRUH MM

    June 22, 2021 at 3:34 pm

    What a way to start the morning!

  79. NadiBRUH MM

    June 22, 2021 at 3:35 pm

    He really likes eggs

  80. NadiBRUH MM

    June 22, 2021 at 3:38 pm

    Where are his restaurants now? He said what?

  81. Caleb Mullis

    June 22, 2021 at 4:20 pm

    Legit, my fave place to get a steak is WP in DFW airport Terminal D. Get it every time I’m there.

  82. Mac Crazy

    June 22, 2021 at 6:29 pm

    I have to disagree with one thing: I love my sauces. So even if it’s the best quality, please cover my food in an excess of sauce. That leads to a more generalised critique of “fine” dining: Not enough sauce/gravy.

  83. Hermine

    June 22, 2021 at 7:23 pm

    His accent confused me before I looked up his history, bc his name is German – so does some of his pronunciation, but his speaking flow & speaking melody just screams france!

  84. Simon Isenberg

    June 22, 2021 at 7:31 pm

    I once paid my drinks by washing the dishes but I knew the barman and we made that deal beforehand.

  85. Jack Tomas

    June 22, 2021 at 8:18 pm

    I forgot he was Gordon Ramsay before Gordon Ramsay

  86. Maisy Davis

    June 22, 2021 at 8:25 pm

    Lol I met him a few years ago that’s so strange

  87. Katie B

    June 22, 2021 at 9:19 pm

    “The fast choppy thing”….i’m dead🤣🤣🤣

  88. TOSHiba Laptops

    June 22, 2021 at 9:21 pm

    The purple niece directly embarrass because brazil terminally paint qua a dirty cut. half, earthy vein

  89. smallHead

    June 22, 2021 at 9:51 pm

    “Have a drink, smoke a joint”, that came right out of left field, haha 😂😂😂

  90. BiggingtonWormGaming

    June 22, 2021 at 10:35 pm

    did he just say smoke a joint??? 👏👏👏👏

  91. Christian McKenna

    June 22, 2021 at 11:19 pm

    At 4:08 if you notice he’s not actually there his hand disappears behind a green screen.

  92. Random Nerd

    June 22, 2021 at 11:20 pm

    “Change schools” *Laughs in America*

  93. Julia Norton

    June 22, 2021 at 11:54 pm

    To the guy that goes alone to restaurants! Me too! And my restaurant treats solo diners like VIPs! They get special treatment because you know how much they wanted to eat our food! I personally love serving solo diners in fine dining! It’s a really fun experience for me!

  94. The Gilman

    June 23, 2021 at 12:00 am

    Bites into salad, tastes like pure salt. At least it’s got fuckin’ flowers tho.

  95. Geoffroi Le Hook

    June 23, 2021 at 12:09 am

    the clock was … distracting

  96. GTYellowJacket9

    June 23, 2021 at 12:52 am

    I did not expect to see Auntie Liz in this video #fuiyoh

  97. pa pi

    June 23, 2021 at 12:53 am

    Lol that salad kind of looks weird.

  98. Evan Young Music

    June 23, 2021 at 1:42 am

    Have a drink or smoke a joint. That is amazing

  99. Adam Cadle

    June 23, 2021 at 2:39 am

    Whelp, Wolfgang Puck told me to smoke a joint and who am I to argue

  100. AKS

    June 23, 2021 at 2:58 am

    Am I the only one who just finds Chef Wolfgang Puck’s accent interesting to listen to?

  101. Dimitri Isov

    June 23, 2021 at 3:00 am

    He’s not arrogant or rude like Marco Pierre White or Gordon, but direct, casual, and doesn’t suffer fools

  102. Felipe Romo

    June 23, 2021 at 3:28 am

    Thank you for validating all the people that like to eat at fancy places by themselves 😇

  103. dasbaum pallen

    June 23, 2021 at 3:56 am

    OG

  104. Rakesh Malhotra

    June 23, 2021 at 4:17 am

    Did he actually respond to that person by calling her ‘she/her’? 😂

  105. MechakittenX

    June 23, 2021 at 5:08 am

    Watching the time change on the oven behind Wolfgang…

  106. maddog

    June 23, 2021 at 5:12 am

    I’d rather go to a restaurant all day long that has a limited amount of choices but each are amazing than a restaurant with a 40 page menu. Cause usually that means most if not all items are frozen garbage.

  107. Marcus Reinvang-Melo

    June 23, 2021 at 5:34 am

    Don’t know if I agree that dumping a pile of flowers on your ugly lasagne will make it beautiful

  108. Luke William

    June 23, 2021 at 7:01 am

    “You need to learn English” – An Austrian

  109. Vada Provence

    June 23, 2021 at 8:19 am

    The soft saturday postprandially wander because newsstand socially laugh alongside a venomous chive. rustic, understood stage

  110. Allistrata GG4

    June 23, 2021 at 11:46 am

    I wonder if he still throws plates of food at the walls when his underlings mess them up.

  111. Jessica Nilam

    June 23, 2021 at 1:55 pm

    He’s not a regular chef, he’s a fun chef

  112. I am Secryt

    June 23, 2021 at 2:55 pm

    When Wolfgang Puck is 420 friendly. 🔥

  113. Jennifer Graham

    June 23, 2021 at 6:45 pm

    🔥❤️👍

  114. shammy keyz

    June 23, 2021 at 7:31 pm

    Sheena got roasted

  115. oindri sinha

    June 23, 2021 at 9:44 pm

    ” ice ice baby ” I love how he said that lmao

  116. JMSGridIron56

    June 23, 2021 at 9:56 pm

    “Have a drink or smoke a joint” I like this guy.

  117. Ferrell Wright

    June 23, 2021 at 11:34 pm

    The bouncy science revealingly pray because fork mainly embarrass barring a careful peer-to-peer. alluring, noiseless brake

  118. N J G

    June 24, 2021 at 12:02 am

    Did he understand the difference between michelin stars and regular stars?

  119. Barot8

    June 24, 2021 at 1:24 am

    For a moment I thought he was Nathan Lane 🙂 Same glasses.

  120. Nails Chrysanthemum

    June 24, 2021 at 1:36 am

    Wait, this is ..? I thought he was a DJ on the radio. Whoever he is, seems like a clever and cool chef!

  121. pomykal dest

    June 24, 2021 at 2:21 am

    The well-groomed digital locally tame because double analogically cure unto a physical ptarmigan. wary, steadfast submarine

  122. Duc Nguyen

    June 24, 2021 at 2:35 am

    Nice Luminor Submersible, Wolfgang.

  123. sweet potato

    June 24, 2021 at 2:43 am

    if u clicked cuz of the question in the thumbnail, its at 6:04

  124. Michael

    June 24, 2021 at 2:55 am

    I’ve always thought Puck was a pretentious snob. 6:10 changed that

  125. Tyler Haskell

    June 24, 2021 at 3:51 am

    Was that the real Mike Posner? Haha

  126. Aryanna Carli

    June 24, 2021 at 6:22 am

    The standing shampoo largely doubt because taxi early collect till a succinct milkshake. quack, glossy bait

  127. dFruitzig a

    June 24, 2021 at 9:44 am

    3:51 Is that Elizabeth Haigh / Mei Mei a.k.a Aunty Liz, Uncle Roger’s friend? 😲🤩 Whoa, it’s fascinating to learn that she’s also a thriving businessperson. Liz, if you read this, I sincerely wish you all the best. Also, thank you for hosting Wolfgang Puck, Wired. I get to see a lot of his expertise today. Lovely!

  128. Camila A

    June 24, 2021 at 12:24 pm

    iconic

  129. Aryanna Carli

    June 24, 2021 at 12:33 pm

    The harsh operation nomenclaturally muddle because currency utrastructurally examine beneath a giddy balloon. rigid, undesirable timbale

  130. RipheartStudios

    June 24, 2021 at 1:35 pm

    Yeah…. Alcoholism runs rampant in the industry…. Don’t recommend drinking😂

  131. Breanna Hadleigh

    June 24, 2021 at 1:37 pm

    The narrow bomb continuously stamp because steam covalently bleach about a colorful wedge. elite, moaning patio

  132. Kinetic

    June 24, 2021 at 2:10 pm

    Mit drei 3 Michelin stars you must prepare der schnitzel up to 10 different ways! Trust meine, deze flowers are totally nicht poisonous!

  133. Shelley Tyso

    June 25, 2021 at 1:10 am

    I love the fact that now, suggesting to someone to smoke a joint to relax, is socially acceptable. And the fact hes so personable to even someone of my era

  134. Iman Williams

    June 25, 2021 at 1:51 am

    Definitely my new favorite YouTube video

  135. Will

    June 25, 2021 at 3:26 am

    I love your soup so much!!!! It is my favorite 🤤

  136. peepslostsheep

    June 25, 2021 at 7:09 am

    For edible flowers, I recommend nasturtiums. Beautiful and unique looking flowers, they taste good, and the greens are edible and tasty too.

    Best of all? SUPER easy to grow. Seriously. They thrive on neglect.

    EDIT:
    Two minutes later he suggests nasturtiums!

  137. Jessica C.

    June 25, 2021 at 10:46 am

    Imagine someone looking down at Wolgang Puck in a restaurant… 😅

  138. Bruh

    June 25, 2021 at 12:36 pm

    3 Michelin star restaurants are highly above the standards.
    Just like he said” everything has to be perfect” With no mistakes.

  139. Zeus Arcena

    June 25, 2021 at 1:36 pm

    Y dont they help poor people tho

  140. Flower of Ash

    June 25, 2021 at 2:38 pm

    This guy is a savage

  141. Feraldo Rozanandy

    June 25, 2021 at 5:39 pm

    Where do I sign up to be his grandson?

  142. salman ahjum-mathee

    June 25, 2021 at 5:53 pm

    Never heard of this guy until I watched this video. Where are some of his restaurants based?

  143. A lethe ia

    June 25, 2021 at 6:27 pm

    16:00 stop smoking. that’s a way to get a better sense of taste.
    don’t use perfume so your nose won’t become dulled against the smell – a good sense of smell is also important

  144. Sparsh Padiyal

    June 25, 2021 at 7:50 pm

    OMG…this is Hector Salamanca 😱

  145. Shadowrealm Opennings

    June 25, 2021 at 11:47 pm

    Almost spit take at smoke a joint… Almost

  146. Alexandria evelyn

    June 26, 2021 at 1:11 am

    The safe sudan startlingly face because sandwich neurally fail qua a meaty loss. organic, upbeat gallon

  147. Maro Torres-Punongbayan

    June 26, 2021 at 4:58 am

    “Practice makes BETTER.”

    Thank you. Pefection is overrrated!

  148. aloe love

    June 26, 2021 at 2:37 pm

    a 100 and foot journey. if u know u know.

  149. Atlas Grim

    June 26, 2021 at 2:56 pm

    Ahhh whatever you do keep it cool have drink smoka joint keep it cool..ahhhhh legendary

  150. Michael Park

    June 26, 2021 at 9:36 pm

    His jacket is purple

  151. Ian Carey

    June 27, 2021 at 1:54 pm

    Wolfgang would love my omelets 😁

  152. jcts123

    June 27, 2021 at 3:29 pm

    The ruffles in those tall hats signify another way to use eggs

  153. Terrance Miller

    June 27, 2021 at 5:12 pm

    Anybody see the time changing on the kitchen stove…this took at least 3 hours to shoot.

  154. v1rtual_k1d

    June 27, 2021 at 5:18 pm

    idk if it’s just me but i feel like i could listen to wolfgang talk forever. idk if it’s because he has an eloquent way with words or his jazzy accent or both but all i know is i could listen to this man discuss chicken scat and be fully immersed.

  155. Annie

    June 27, 2021 at 11:46 pm

    His doc on disney plus was really good. It just came out and its called “wolfgang”. Definitely recommend. He was abused by his step father and was dirt poor growing up.

  156. DedaiHunter

    June 28, 2021 at 1:22 am

    But why won’t he talk about when he threw a frozen pizza like a frisbee

  157. HotFreshTofu

    June 28, 2021 at 5:20 am

    Wolfgang seems really genuine and fun.

  158. Nightly

    June 28, 2021 at 4:39 pm

    This is 5-star compared to my lunch

  159. FocusFactor

    June 28, 2021 at 7:07 pm

    His restaurants are the epitome of “Tourist Traps”. Nice man but do not eat at his restaurants.

  160. Gordon Struth

    June 29, 2021 at 12:19 am

    Stopped watching when he started serving food on a slate. Cutting food on a slate is horrible. It adds NOTHING to a meal.

    We want plates.

  161. Diskenn554

    June 29, 2021 at 5:29 am

    12:20 am I the only who noticed Mike Posner

  162. makeup ASMR

    June 29, 2021 at 6:20 am

    Very funny video love it first time ever watching a video about Wolfgang puck

  163. Tgwizman

    June 29, 2021 at 6:36 am

    You video filled me with happiness. Thank you

  164. Star Gazer

    June 29, 2021 at 7:48 pm

    His voice is a male version of Dr. Ruth Westheimer….

  165. Magadoshuz

    June 29, 2021 at 10:05 pm

    I love his response to the very first question.

    “Thats a stupid question” 😂😂😂

    & then “ Sheena, im going to teach you English” lmaoo

    I love this shady chef!

  166. Emily's Shenanigans

    June 30, 2021 at 4:00 am

    I don’t know what grocery store you’re going to Wolfgang Puck, but I cannot find edible flowers at my local Target.

  167. Jaeme Avril Ross Abong

    June 30, 2021 at 12:33 pm

    Why does he sounds like 30% Uncle Roger?

  168. Abel Mendoza

    June 30, 2021 at 6:35 pm

    The kind word mathematically sprout because bongo opportunely shelter between a outgoing drake. white, earsplitting steven

  169. 08ranaiu

    June 30, 2021 at 7:14 pm

    “…practice makes better.” Love that!! This guy seems so thoughtful and intentional with every answer including that important and realistic tweak on that timeless adage. Respect earned…and I’ve never tried anything of his.

  170. Agent Viktor

    June 30, 2021 at 7:49 pm

    I cooked 100+ different brands of pasta, none of them were ready in 5 minutes.
    ???

    • Haneul ASMR

      July 1, 2021 at 2:28 pm

      Hes probably referring to fresh pasta, not dry

    • Agent Viktor

      July 1, 2021 at 2:39 pm

      I see. Makes sense 😅

  171. bismeqo filimdo

    June 30, 2021 at 8:39 pm

    The little icebreaker especially reduce because dress spontaneously like in a steady taiwan. waiting, illustrious hail

  172. Pretty Guardian

    June 30, 2021 at 9:09 pm

    Great food, great wine, great fun *chefs kiss*

  173. Lana J

    July 1, 2021 at 5:02 am

    Chefs wear white for the same reason painters wear white.

  174. Emma Nicole

    July 1, 2021 at 8:54 am

    My school lunch is worse then that. We just have the sandwich with no side and some milk

  175. Stagg

    July 1, 2021 at 10:25 am

    11:26 The definition of ‘fine dining’ and ‘literature’ are very much alike, as in it’s up to a small group of people to say what is just a book and what is literature as is the same with ‘fine dining’. I’d look more to what you personally enjoy and explore on your own then to let other tell you what is best.

  176. whatsup02

    July 1, 2021 at 12:22 pm

    The difference between fine dining and casual dining? you forgot to mention the most obvious difference= the price

  177. James Tam

    July 1, 2021 at 2:15 pm

    When he talked about beurre blanc, he was talking about beurre monte.

    Also, the way he plated is messy and dated.

  178. James Bailey

    July 1, 2021 at 4:44 pm

    “Wolfgang Fuckin Puck advised me to smoke when I’m anxious” is gonna be a response for the rest of my life.

  179. jbroadway12

    July 1, 2021 at 6:12 pm

    Mike posner?

  180. Damiaan van der Heijde

    July 1, 2021 at 7:23 pm

    If you come to my house I’ll make lemon meringue tart, a classic newyork cheesecake, and a tonka bean chocolate souffle.

  181. GhostCharacter

    July 1, 2021 at 7:52 pm

    If it’s important for a textile to be clean, it should be white. That way it can be washed in boiling-hot water, perhaps with chlorine bleach as well, without fading or damage. Kitchen linens, bath towels, bedclothes etc should all be white linen or cotton–chef’s clothing is just one example!

  182. Catto videos XoX

    July 2, 2021 at 12:34 am

    How do you make a dish beautiful. Just add flowers.
    Not the same for ugly people out there 😢

  183. Gi

    July 2, 2021 at 1:19 am

    You know someone takes cooking seriously when they say-

    *‘You don’t wanna put blood on ur chiffonade’*
    Instead of
    *‘Careful don’t cut your fingers’*

  184. Bailey Elliott

    July 2, 2021 at 2:16 am

    He is so funny 🤣🤣

  185. Stijn H

    July 2, 2021 at 4:46 am

    My teachers: “there is no such thing as a stupid question” ☺️

    This guy’s first answer: “that’s a stupid question!”

  186. ArielAprillia Rachmann

    July 2, 2021 at 8:42 am

    In my country Malaysia, put a dumb celebrity at masterchef and he called himself a chef.

  187. ArielAprillia Rachmann

    July 2, 2021 at 8:45 am

    This is the best of puck. Unfiltered and raw.

  188. 305Vibes

    July 2, 2021 at 10:03 am

    Shiiii. Mike Posner!

  189. Stephen Hawking

    July 2, 2021 at 12:00 pm

    Everyone call me Hawking he/he now because this is hilarious.

  190. H DHIL

    July 2, 2021 at 12:42 pm

    Your english is like the questions you are asked

  191. Steff@N

    July 2, 2021 at 1:11 pm

    Everytime he wear the watch on the right sight…

  192. Cousin Jake

    July 2, 2021 at 2:51 pm

    Thank you Chef

  193. Mandy Finkiewicz

    July 2, 2021 at 4:11 pm

    I watched Ina Garten make an omelet years ago; because my kids wanted one. It’s not that hard.

  194. MysterySteve

    July 2, 2021 at 5:19 pm

    Flowers on a dish are like lighting in an art piece (the non-edible kind, of course). Without it, it can look okay or even pretty good. But with these properly laid throughout? Gorgeous

  195. James Smith

    July 2, 2021 at 6:13 pm

    Can we please talk about the AUTOMATIC salt & pepper shakers??

  196. frenchustube

    July 2, 2021 at 10:33 pm

    White jackets. If your restaurant does not provide laundry for your whites you have to wash them yourself. If is easier to clean white because you can bleach the stains. Not possible with colors

  197. AGNEL JOSEPH

    July 2, 2021 at 10:58 pm

    This guy sounds smart because of his accent

    • Laura Trucano-Harp

      July 3, 2021 at 10:33 pm

      He “sounds smart” because he has been in/around kitchens his entire life & knows what he is talking about.

  198. Alex Rompen

    July 3, 2021 at 3:10 am

    I was with you until the wine tasters thing… its already been proven that wine “professionals” are basically making it up as they go and cant tell the difference between the cheap stuff and the ultra expensive wines

  199. Lux Tenebris

    July 3, 2021 at 3:17 am

    I love how right out the gate he says “that’s a stupid question.” ☠️

  200. Boomistirr

    July 3, 2021 at 4:21 am

    1:55 first off you gotta take those cringy pronouns out your name

  201. Cloud Strife

    July 3, 2021 at 8:37 am

    that guy seem pretty good but I doubt I’ll love my chicken nugget with french fries

  202. Lou Sasse

    July 3, 2021 at 8:58 am

    Don’t whip your sack out.

  203. ruggie_bruh

    July 3, 2021 at 11:23 am

    When he said smoke a joint I was shocked and then I just l laughed 😂 I didn’t expect him to say that at all LMAO

  204. marrydruli

    July 3, 2021 at 11:53 am

    Am I the only one who thinks the way he plated those dishes with the flowers is a bit much and too crowded?

  205. Stan Giles

    July 3, 2021 at 12:08 pm

    All the same hat, not the same pay.

  206. Stan Giles

    July 3, 2021 at 12:10 pm

    White shows off you are clean.
    The Wolf wears blue. Love it

  207. space louie

    July 3, 2021 at 12:23 pm

    lol his salad presentation is pathetic. How you have the balls to stand there talking with such confidence and deliever such a weak show?

  208. illini4ever88

    July 3, 2021 at 2:27 pm

    Wow, he’s a bit of a prick…

  209. H J

    July 3, 2021 at 3:04 pm

    2:16… I need that

  210. Mission El Gordo

    July 3, 2021 at 3:09 pm

    Go on learn at somebody others expenses. Best lifehack ever 😀

  211. Josh S

    July 3, 2021 at 3:19 pm

    It’s interesting watching the clock in the back as this goes on. He read a question at 11:03, but then to answer it, went back in time to 10:11. They obviously filmed all the actual food demonstrations at around 10, and then read all the questions at around 11. Does this matter? Not one bit.

  212. Invox

    July 3, 2021 at 4:55 pm

    Well, I feel I can open a 5 Michelin Star Restaurant at this point.

  213. ufinc

    July 3, 2021 at 8:11 pm

    I don’t like how smug this guy is

  214. Manisha Mishra

    July 3, 2021 at 8:40 pm

    I can make an omelette thsts soft inside and cooked outside😊 sauce isn’t poured on food so texture doesn’t get soggy

  215. kek

    July 3, 2021 at 9:05 pm

    What a funny guy hahaha

  216. Ashton Musie

    July 3, 2021 at 9:05 pm

    The time on the oven really shows the cutting 😂

  217. KCC

    July 3, 2021 at 9:26 pm

    2:06 is just too smooth🔥🔥🔥

  218. Odinson42

    July 3, 2021 at 9:55 pm

    Auntie Liz made an appearance?

  219. Hilmi Amrullah

    July 4, 2021 at 12:14 am

    This old man is total mad lad,
    And this video is a giant meme I tell ya

  220. 4NN13 H

    July 4, 2021 at 2:58 am

    Kaitlyn Elizabeth, I feel you in my very soul.

  221. Michael Formica

    July 4, 2021 at 3:38 am

    Hahaha. I made a suggestion for a slight improvement at The Source right when it opened in DC. Waiter said I should suggested it to the chef. Sure, I said. Next thing I know Wolfgang is standing there giving me crap and testing my knowledge and why I made the suggestion I did. We had an epic 10 minute conversation.

    End result, he didn’t change the item but I’ll never forget the beef vs pork conversation we had.

  222. Mr E

    July 4, 2021 at 5:55 am

    I seriously didn’t expect him to get up and start preparing food

  223. David Poland

    July 4, 2021 at 7:07 am

    Wow! I was doing Chiffonade with my homegrown basil this spring and didn’t know it was a thing!

  224. M Va

    July 4, 2021 at 7:31 am

    This is one savage little colonel sanders

  225. Pirmin Borer

    July 4, 2021 at 10:07 am

    Get the metalstone out of your mouth to refine your palate.

  226. Cody Murphy

    July 4, 2021 at 12:37 pm

    Adding edible flowers to make your plate look nice is a crime! I’ve been in fine dining and catering (even working for a 2 Michelin star chef for a while) and never once needed an edible flower to make the plate look nice and inviting

  227. Radlike

    July 4, 2021 at 1:39 pm

    Wish you were my Grandpa Puck, I swear.

  228. Qwert Voltaire

    July 4, 2021 at 1:56 pm

    This old dude is pucked up

  229. DamnSkillz

    July 4, 2021 at 3:50 pm

    if there ever was someone with a german/austrian accent, it’s him

  230. M E L 415

    July 4, 2021 at 4:14 pm

    Wolfgang Puck is a GEM! 🤩

  231. Otis Bovine

    July 4, 2021 at 4:48 pm

    foo foo food

  232. Aditya Khapre

    July 4, 2021 at 4:57 pm

    His parents must have been like – “he will possibly be a scary chef in the future, let’s pick a name that matches that”

  233. edelmar17

    July 4, 2021 at 5:58 pm

    My OCD was through the roof with the oven clock – bouncing all over the place due to the editing

  234. Ares

    July 4, 2021 at 6:17 pm

    Wolfgang puck is a freaking legend

  235. Ares

    July 4, 2021 at 6:20 pm

    Doesn’t Liz have mei mei in London?

  236. Benjamin Scott

    July 4, 2021 at 8:31 pm

    Difference between 2 and 3 star Michelin are the tires

  237. Branly Martinez

    July 4, 2021 at 8:36 pm

    1000th comment

  238. Al Capone

    July 4, 2021 at 9:03 pm

    The goat

  239. Horacio Fernandez

    July 4, 2021 at 9:06 pm

    Many of the advice is sus

  240. solid_ salsa

    July 4, 2021 at 9:32 pm

    Melt a little but of butter *dumps ungodly amount of butter in pan*

  241. o0OHermioneO0o

    July 4, 2021 at 9:34 pm

    Nice to see a fellow Kärntner! 💛❤ I’d really love to know if and how much of the Carinthian cuisine he includes in his dishes.

  242. King of AMV

    July 4, 2021 at 10:28 pm

    I wish my school food looked halfway like that

  243. X O

    July 4, 2021 at 11:58 pm

    Me: How do I make my wife look beautiful?
    Wolfgang: Use edible flowers!!

  244. Adrien Delstanche

    July 5, 2021 at 7:29 am

    7:17 wow and to think that example looked 10x better than what I had at my high school cafetaria…

  245. provenelk

    July 5, 2021 at 7:33 am

    3:50 Auntie Liz haiyaaaaaaaaa

  246. Yvan Carrion

    July 5, 2021 at 7:45 am

    Before he was asked “why do chefs wear white?…” I thought he was wearing pajamas dude …. I was even sitting here thinking “those look comfy 😐” 😂😂😂

  247. Gavilar

    July 5, 2021 at 9:28 am

    Proof all chefs are arrogant, yet again. You cook food dude.

  248. Willpower

    July 5, 2021 at 11:22 am

    Is no one going to acknowledge how funny he is?! I got his sense of humor right away. He’s great! 😂

  249. Upanshu Mahawar

    July 5, 2021 at 11:25 am

    I never knew Warren Buffett was such a great chef!

  250. Tourist

    July 5, 2021 at 1:56 pm

    This is a selfish person

  251. kate carew

    July 5, 2021 at 3:49 pm

    I will just say before I even watch
    SCENTED CANDLES ON THE TABLE.
    Answering the thumbnail question

  252. Heather R

    July 5, 2021 at 4:13 pm

    Everyone losing their minds over Chef Puck saying “have a drink, smoke a joint…”

    People in the cooking world are typically the most degenerate folks on Earth. Lol.

  253. pootto

    July 5, 2021 at 4:16 pm

    It’s really nice to see Mr. Wolfgang Puck incorrectly saying the names of the users because of how many non-name stuff are on there.

  254. isra mintTM

    July 5, 2021 at 5:01 pm

    I put flowers on a bigMac didn’t become world class chef, disappointing

  255. Ernesto Berger

    July 5, 2021 at 6:37 pm

    He doesn’t want to be called a celebrity chef, but he acts like a diva, for sure.

  256. Bruja Cat

    July 5, 2021 at 7:10 pm

    Hearing his accent say “homeboy” made me giggle

  257. Gaby

    July 5, 2021 at 8:31 pm

    2:16 I don’t think I can keep watching until I know what brand is that salt and pepper grinders. The amount of salt and pepper in a single application is crazy. It’s probably too expensive for me but it kind of blew my mind.

  258. Anon Ymous

    July 5, 2021 at 10:48 pm

    THE I TOOK A PILL IN IBIZA GUY ANSWERED AND NOBODY NOTICED

  259. ToolforOffice

    July 5, 2021 at 10:48 pm

    Yeah Sheena learn some English. Sheeeeesh

  260. Rawan Homsi

    July 6, 2021 at 12:32 am

    Steak and flowers….?

  261. Doc D.

    July 6, 2021 at 3:37 am

    He is so gracious to demonstrate the answers for some of the questions. Culinary legend.

  262. poopertin11

    July 6, 2021 at 3:40 am

    I just found this video on my recommended, and I just realized Auntie Liz’s submitted a question 3:50

  263. Leighlani Sanchez

    July 6, 2021 at 4:07 am

    He sounds like my grandpa lol

  264. KyleDangerAdams

    July 6, 2021 at 4:46 am

    They have him plate a steak, and then cut out the part where he cuts up the steak and puts it on the plate lol

  265. Brother Panda

    July 6, 2021 at 5:49 am

    Ketchup on steak

  266. Johnny Trapantino

    July 6, 2021 at 8:12 am

    Okay I’ll just change schools as a 7 year old for better lunch. I’ll just pay for a private school.

  267. Sagar Sardeshpande

    July 6, 2021 at 9:04 am

    He is pucking awesome

  268. Cone zOUK

    July 6, 2021 at 9:09 am

    I have been a RM for years now with various luxury brands, and even have friends that manage CUT but some of the things you said chef were just ridiculous..

  269. Lars Schwurack

    July 6, 2021 at 10:17 am

    Auntie Liz appears 😍

  270. Muhammed Fatih Aksaraylı

    July 6, 2021 at 10:58 am

    he is not funny

  271. Justin Phillips

    July 6, 2021 at 1:47 pm

    Veg a tables

  272. DismemberTheAlamo

    July 6, 2021 at 2:28 pm

    His comment on the fine dining pet peeve is the exact same thing i think when people tell you “how to eat sushi”

  273. Sara Takkoush

    July 6, 2021 at 3:56 pm

    We all got baited with that thumbnail… he didn’t even understand the question like I did… he said what the restaurant does wrong… Not what not to do !

  274. Jyps Ridic

    July 6, 2021 at 4:00 pm

    french chefs are boring.

  275. Amadu Kamara

    July 6, 2021 at 5:05 pm

    Germans are straight talkers

  276. Hot Girls Video XXX

    July 6, 2021 at 5:16 pm

    vip

  277. Victoria Martinez

    July 7, 2021 at 12:10 am

    I love watching the time jump on the oven in the background

  278. Eman El musleem

    July 7, 2021 at 2:17 am

    untie lizz ask a question..

  279. LNGG's Channel

    July 7, 2021 at 2:42 am

    Butter does make everything take better!

  280. sinnottboy

    July 7, 2021 at 4:03 am

    Fun fact: Elizabeth Haigh at 3:55 has a Michelin star at her restaurant!

  281. yo listen up kids

    July 7, 2021 at 5:09 am

    Wolfgang Puck pronounces vegetables the same way Greg Davies pronounces vagetables. IYKYK

  282. gregorius roan

    July 7, 2021 at 9:49 am

    this is educating

  283. Caitlin Sloan

    July 7, 2021 at 2:57 pm

    “If it looks easy, it’s done by a professional”

    Wow that was surprisingly deep

  284. Niels Spruijt

    July 7, 2021 at 4:36 pm

    Here is me thinking he is in a nice kitchen until i see 4:07 lol

  285. MySixStringBichSustain

    July 7, 2021 at 4:44 pm

    All I see is dousing HUY FONG Sriracha on all that food, then it will be perfection!

  286. Maxid1

    July 7, 2021 at 9:25 pm

    My favorite answer, “That’s a stupid question.” Thank you for invalidating the myth that “There are no stupid questions.” Because if that were true there would be no stupid people. Look around, that can’t be true.

  287. Joni Deppu

    July 7, 2021 at 10:18 pm

    17:56 Never knew that deodorant goes well with veggies

  288. sidadm

    July 8, 2021 at 2:21 am

    He really sounds like Edna Mode.

  289. Darren

    July 8, 2021 at 2:59 am

    Subscribed to Wired after this video.

  290. Yoga Maryadi Darmawan

    July 8, 2021 at 9:13 am

    What a nice guy. He properly answered all question and he didn’t even look annoyes when some question is, well, dumb.

  291. Indian Madarchod

    July 8, 2021 at 11:51 am

    Admit it when he said “Have a drink or smoke your joint you came to the comment section” 😂

  292. Ann The Student

    July 8, 2021 at 12:37 pm

    I need his 18/10 cookware set.

  293. specteractual1

    July 8, 2021 at 3:12 pm

    Have a drink and smoke a joint is some of the best advice

  294. amandip de

    July 8, 2021 at 4:08 pm

    Make me an omelet is similar to sell me this pen

  295. Nick S

    July 8, 2021 at 4:10 pm

    Have a drink, smoke a joint……my kinda chef!! Love ya Wolfgang!

  296. Clads Foxworth

    July 8, 2021 at 4:51 pm

  297. Carcar

    July 8, 2021 at 8:05 pm

    I love him!

  298. Inferis

    July 8, 2021 at 10:02 pm

    I know he’ll not see this, but why fine dining portions are the size of a hamster meal? (I wanted to write cat, but all my cats so far ate twice the amount of those plates). If I pay 1000s of dollars I may want to be well fed

  299. TRS Best

    July 8, 2021 at 10:24 pm

    I both adore and fear this man.

  300. Keri C

    July 9, 2021 at 2:34 am

    First question- Wolfgang: that’s a stupid question Producer: this is going lovely

  301. Matt Wamps

    July 9, 2021 at 4:01 am

    There’s a tornado watch very close to me right now but I would rather watch Wolfgang puck tell me to smoke a joint then take shelter

  302. Amber Peace

    July 9, 2021 at 4:14 am

    No one is mentioning that he requires new cooks to interview with an omelette. There is a perfectionism to French-taught omelettes which can’t be overstated, but can be easily overlooked.

  303. Sarah Pomerantz

    July 9, 2021 at 8:16 am

    That clock in the background had me tripping out so badly! The time was jumping back and forth!!!

  304. Adnan Ace

    July 9, 2021 at 10:56 am

    English Professor. I “will“come to your house?

  305. Emma White

    July 9, 2021 at 12:19 pm

    6:05 is what you came here for 😬

  306. london man

    July 9, 2021 at 1:03 pm

    he should have been asked … why do you think it is ok for you to mark up your wine prices by 400% ?

  307. Jules Winnfield

    July 9, 2021 at 1:10 pm

    His voice is irritating

  308. Jason Jonker

    July 9, 2021 at 1:51 pm

    seen better plating 🙄

  309. Imani Howard

    July 9, 2021 at 2:07 pm

    Not smoke a joint 🤣🤣🤣 chef! I see you lol

  310. VideoPipistrella

    July 9, 2021 at 4:19 pm

    He’s adorable <3

  311. I Am Greg

    July 9, 2021 at 4:36 pm

    I love this guy

  312. Ethan Thuringer

    July 9, 2021 at 6:29 pm

    if edna mode was a chef, in the best way possible

  313. sergio pena

    July 9, 2021 at 11:26 pm

    It’s funny how he called the girl “she/her.” The whole pronoun issue is stupid. Who cares if someone wants to be known as male or female? Your name is what’s important.

  314. General of Ostia

    July 10, 2021 at 3:43 am

    So this is the guy that sells me $4 sandwiches for $18 at airports?

  315. Nixon Darcy

    July 10, 2021 at 5:08 am

    The terrible spider hepatosplenomegaly care because tom-tom distinctly report into a equal illegal. needy, sore vest

  316. スペクター.

    July 10, 2021 at 7:51 am

    I can guarantee you omelette is extremely hard I spend less than 6 months just to perfect omelette for my test, barely pass and use the whole fridge of eggs ,30 or more ?

  317. Jebaited{{

    July 10, 2021 at 3:24 pm

    I know he’s just a chef but if he ever told to me to gas people of a certain religion, i wouldnt argue

  318. Goffe

    July 10, 2021 at 6:26 pm

    About the 1-3 stars….. I’ve visited all ranges and my favourites are by far the one stars. I have yet to find a single three star restaurant that I felt I wanted to return to and the service was impecable…. the food was…. good I suppose. The one star restaurants are just a lot less sterile and they serve superb food.

    I also do not find the three star restaurants to be that much more expensive so price is not the thing.

    There are a few three star restaurants that I have not tried that I want to, and I may revisit my views then.

  319. joseph burtulato

    July 10, 2021 at 6:57 pm

    I love how when Wolfgang is on a tv show or movie he plays the pretentious role but in real life he seems real down to earth.

  320. Deliciousn't

    July 10, 2021 at 7:35 pm

    Aunty Liz mentioned about having several nervous breakdowns when running a restaurant, must be because of Uncle Roger’s dirty jokes haha

  321. B

    July 11, 2021 at 12:16 pm

    I like this guy, he seems like he has a good sense of humour and a low tolerance for BS.

  322. Felix921

    July 11, 2021 at 9:31 pm

    ‘have a drink or smoke a joint.’ His name is so fitting; a genius who is also unpredictable and makes you laugh.

  323. Felicia

    July 11, 2021 at 9:59 pm

    My son is going into 6th grade and has never eaten the cafeteria food. He refuses to even try it. Can’t really blame him on that one though…

  324. SerrinTheElf

    July 12, 2021 at 4:36 pm

    “First you have to become a chef”…. Hmm, can Babish confirm or deny? xD … Or Barry Lewis?

  325. scruffyy

    July 13, 2021 at 1:01 am

    How many Chef’s does it take to screw in a light bulb?

    3, One to actually do it, and two to tell you how they did it at the last place they worked.

  326. xxShadowBoltz

    July 13, 2021 at 1:43 am

    Dude is hilarious but his food is disgusting.

  327. Particle_Wave

    July 13, 2021 at 3:23 am

    Why wear white clothes in the kitchen? Because it’s the only “color” you can bleach. It’s actually the easiest to clean, although it will show more stains before you wash it.

  328. Jockster The Mighty

    July 13, 2021 at 4:52 am

    he’s a nice fun guy, he told my dad ( at an event my dad was cooking at ) that ” he had never seen so many steaks cooked so perfectly so quickly” and it’s one of his favorite memories. we have a signed picture with him and my parents in it : D

  329. Lavasmoke1

    July 13, 2021 at 5:45 am

    I LOLED WHEN I SEEN HIS SALT AND PEPPER GRINDERS

  330. Jokey_ smrf3

    July 13, 2021 at 10:33 pm

    Man said smoke a joint

  331. SAL Swift

    July 14, 2021 at 4:12 am

    Chef :I hate when people try to teach me how to pronounce wine names correctly.
    Also Chef :So I need to teach you some English .
    My brain father 😯

  332. Peter Vo

    July 14, 2021 at 9:21 am

    Anyone here notice Auntie Liz?

  333. Bimsara Kumarajeewa

    July 15, 2021 at 6:33 am

    Have a drink and smoke a joint!!!
    Yes Chef, thank u Chef…

  334. Dev Kulkarni

    July 15, 2021 at 9:00 am

    He said she/her like it’s part of her name. Such a sweet distinctly gandpa move 😂

  335. Hello Guys

    July 15, 2021 at 11:25 am

    “I’m an English Professor… I come to your house”

  336. rachelkawaii

    July 15, 2021 at 1:06 pm

    This man’s knowledge is so easy to digest. I hope there’s a part 2

  337. Maniac Gaming

    July 15, 2021 at 7:57 pm

    Gordon vs Flay make it happen

Leave a Reply

Your email address will not be published. Required fields are marked *

Entertainment

Historian Answers Pirate Questions | Tech Support | WIRED

Historian Angus Konstam joins WIRED to answer the internet’s burning questions about pirates. Where did the stereotypical pirate accent come from? What did pirates do for fun? Why do we associate parrots and eyepatches with pirates? Who’s the most famous non-fictional pirate in history? Is Jack Sparrow real? Did pirates use sunscreen? Answers to these…

Published

on

Historian Angus Konstam joins WIRED to answer the internet’s burning questions about pirates. Where did the stereotypical pirate accent come from? What did pirates do for fun? Why do we associate parrots and eyepatches with pirates? Who’s the most famous non-fictional pirate in history? Is Jack Sparrow real? Did pirates use sunscreen? Answers to these questions and many more await on Pirate Support.

0:00 Pirate Support
0:13 The pirate accent
1:01 Pirates: Why?
1:36 The Pirate Code
2:10 Pirate pleasures
2:50 Peg legs
3:12 No-no-notorious
3:53 Pirate democracy
4:54 Walk the plank/Peter Pan
5:41 He’s the pauper of the surf, the jester of Tortuga
6:30 Gay pirates
6:59 Privateer vs Pirate
8:12 A little rum and a classic film
8:38 Women were pirates
10:05 Beginning a life of piracy
10:40 SPF Arrrr
10:59 Have we found any treasure?
11:53 Pirate life expectancy
12:19 But why all the parrots
12:37 The beard sounds extremely memorable
13:04 Pirate wear
14:09 Pirate weaponry
15:21 Pirate ships
16:08 Pirates attacked slave ships
17:21 The skull and crossbones flag
17:53 When nature called
18:15 Where was home for a pirate?
19:03 Also, why all the eyepatches?

Thank you to Osprey Publishing for kind permission to use several of their images in this video. You can discover more in these great books:
Pirates 1660-1730:
Pirate: The Golden Age:
The Pirate Menace:

Director: Anna O’Donohue
Director of Photography: Mateo Notsuke
Editor: Richard Trammell
Expert: Angus Konstam
Line Producer: Joseph Buscemi
Associate Producer: Brandon White; Jasmine Breinburg
Production Manager: Peter Brunette
Production Coordinator: Rhyan Lark
Casting Producer: Nicholas Sawyer
Camera Operator: Cameron Hall
Gaffer: Jake Newell
Sound Mixer: Michael Panayiotis
Post Production Supervisor: Christian Olguin
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larsen
Additional Editor: Paul Tael
Assistant Editor: Billy Ward

Still haven’t subscribed to WIRED on YouTube? ►►
Listen to the Get WIRED podcast ►►
Want more WIRED? Get the magazine ►►

Follow WIRED:
Instagram ►►
Twitter ►►
Facebook ►►
Tik Tok ►►

Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.

ABOUT WIRED
WIRED is where tomorrow is realized.

Continue Reading

Entertainment

‘Dune: Prophecy’ Cast Answer The 50 Most Googled Dune Questions | WIRED

“Dune: Prophecy” stars Jade Anouka, Jessica Barden, Josh Heuston, Chloe Lea, and Chris Mason visit WIRED to answer the 50 most googled questions about Dune. When does “Dune: Prophecy” take place? Which character is credited with the quote “He who controls the spice controls the universe”? What do the Fremen of Arrakis wear to retain…

Published

on

“Dune: Prophecy” stars Jade Anouka, Jessica Barden, Josh Heuston, Chloe Lea, and Chris Mason visit WIRED to answer the 50 most googled questions about Dune. When does “Dune: Prophecy” take place? Which character is credited with the quote “He who controls the spice controls the universe”? What do the Fremen of Arrakis wear to retain body moisture? Why does Dune and its related works have so many Arabic words? And is Paul Atreides ultimately the villain in Dune? Hear answers to these questions and many more as the cast of “Dune: Prophecy” answer the most googled questions about Frank Herbert’s seminal science fiction opus.

Director: Justin Wolfson
Director of Photography: Constantine Economides
Editor: Daniel Poler
Talent: Jade Anouka; Jessica Barden; Josh Heuston; Chloe Lea; Chris Mason
Line Producer: Joseph Buscemi
Associate Producer: Brandon White
Production Manager: Peter Brunette
Production Coordinator: Rhyan Lark
Talent Booker: Lauren Mendoza
Camera Operator: Christopher Eustache; Caleb Weiss
Sound Mixer: Sean Paulsen
Production Assistant: Sonia Butt
Post Production Supervisor: Christian Olguin
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larsen
Additional Editor: Jason Malizia
Assistant Editor: Billy Ward

Still haven’t subscribed to WIRED on YouTube? ►►
Listen to the Get WIRED podcast ►►
Want more WIRED? Get the magazine ►►

Follow WIRED:
Instagram ►►
Twitter ►►
Facebook ►►
Tik Tok ►►

Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.

ABOUT WIRED
WIRED is where tomorrow is realized.

Continue Reading

Entertainment

Selena Gomez & Zoe Saldaña Answer The Web’s Most Searched Questions | WIRED

Selena Gomez and Zoe Saldaña, stars of the 2024 film “Emilia Pérez,” visit WIRED to answer their most searched for questions on Google. Where is Selena Gomez from? Is she friends with her “Only Murders In The Building” co-star Steve Martin? Can Selena Gomez speak Spanish? When did Zoe Saldaña get married? Who does she…

Published

on

Selena Gomez and Zoe Saldaña, stars of the 2024 film “Emilia Pérez,” visit WIRED to answer their most searched for questions on Google. Where is Selena Gomez from? Is she friends with her “Only Murders In The Building” co-star Steve Martin? Can Selena Gomez speak Spanish? When did Zoe Saldaña get married? Who does she play in the “Guardians Of The Galaxy” films? What sunglasses does Zoe Saldaña wear? Answers to these questions and many more await on the WIRED Autocomplete Interview of Selena Gomez & Zoe Saldaña.

EMILIA PÉREZ is available now on Netflix,

Director: Justin Wolfson
Director of Photography: Constantine Economides
Editor: Cory Stevens
Talent: Selena Gomez; Zoe Saldana
Line Producer: Joseph Buscemi
Associate Producer: Brandon White; Paul Gulyas
Production Manager: Peter Brunette
Production Coordinator: Rhyan Lark
Talent Booker: Meredith Judkins
Camera Operator: Jeremy Harris
Sound Mixer: Rebecca O’Neill
Production Assistant: Kalia Simms; JasmineSkyy Forcer
Post Production Supervisor: Christian Olguin
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larse
Additional Editor: Jason Malizia
Assistant Editor: Billy Ward

Still haven’t subscribed to WIRED on YouTube? ►►
Listen to the Get WIRED podcast ►►
Want more WIRED? Get the magazine ►►

Follow WIRED:
Instagram ►►
Twitter ►►
Facebook ►►
Tik Tok ►►

Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.

ABOUT WIRED
WIRED is where tomorrow is realized.

Continue Reading

Trending