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Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long...
Physicist Jeffrey Hazboun visits WIRED to answer the internet’s swirling questions about physics. How does one split an atom? Is light a wave or a particle…or...
Material scientist Anna Maria Coclite unveils “smart skin” — artificial skin technology that responds to touch, temperature and humidity like your very own. (It’s actually even...
The world has plenty of clean energy. The problem is storing that energy and getting it where we need it, when we need it, says battery...
The current explosion of exciting commercial and open-source AI is likely to be followed, within a few years, by creepily superintelligent AI – which top researchers...
Drawing on his decades-long mission to formulate the world in computational terms, Stephen Wolfram delivers a profound vision of computation and its role in the future...
Rice is the world’s largest food source — and it’s also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer...
How is the US going to reach net zero by 2050? That’s the question Asmeret Asefaw Berhe, director of the Office of Science for the US...
WIRED asked experts from all corners of society and academia to answer questions about the future of technology, artificial intelligence, and humanity itself. Still haven’t subscribed...
Physician-scientist Anna Greka investigates the world’s rarest genetic diseases, decoding the secrets of our cells through “molecular detective work.” She explains how her team is using...
