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When it comes to climate solutions, “now is better than new, and time is more important than tech,” says scientist Jonathan Foley. He presents a six-part...
Climate innovation leader Rich Powell dives into the bureaucracy, bottlenecks and not-in-my-backyard attitude preventing the US from achieving its green energy goals, warning that we need...
A Chinese saying goes, “There’s no pleasure in eating without meat.” And the data backs that up: every year, China consumes 26 percent of the world’s...
Clearing tropical forests isn’t just dangerous to the natural world — it’s also a threat to human health and wellbeing, says physician Neil Vora. Tracing how...
Tackling climate change costs a lot of money — and the financial sector is key to getting that money flowing. In a wide-ranging conversation, sustainable investment...
Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long...
A landfill on fire doesn’t only emit a horrid stench — it has devastating consequences for the environment, too. The culprit is methane, an often underestimated...
Environmental activist Gopal D. Patel thinks the climate movement could learn a lot from one of the longest-standing social initiatives in human history: religion. Exploring three...
AI won’t kill us all — but that doesn’t make it trustworthy. Instead of getting distracted by future existential risks, AI ethics researcher Sasha Luccioni thinks...
Rice is the world’s largest food source — and it’s also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer...
