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Bjørn Otto Sverdrup leads the Oil and Gas Climate Initiative (OCGI), which gathers the CEOs of twelve of the world’s largest oil and gas companies around...
This kitchen countertop composter by Pela turns food scraps into soil in as little as 3 hours. See Justin’s article on the Lomi Composter: Lomi Website:...
From village to metropolis, global flooding is on the rise, and traditional approaches to managing the swells won’t cut it, says water resource engineer Virginia Smith....
As chairman of the world’s largest maritime shipping company, Jim Hagemann Snabe thinks a lot about how goods get where they need to go and the...
The climate crisis has been largely caused by irresponsible adults in developed countries, but it’s the children of developing nations — like Zimbabwean environmental activist Nkosilathi...
From glue alternatives inspired by gecko’s feet to factories that produce a net benefit to the environment, Interface’s VP and chief sustainability officer Erin Meezan explains...
The doctrine of “first, do no harm” is the basis of the Hippocratic Oath, one of the world’s oldest codes of ethics. It governs the work...
For thousands of years, the Amazon rainforest has provided food, water and spiritual connection for its Indigenous inhabitants and the world. But the endless extraction of...
Vegan chef (and head chef of TED Countdown Summit) Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from...
Almost 90 percent of our lives take place indoors — and the buildings we spend most of that time in emit 40 percent of global greenhouse...
