Connect with us
“Intuition helps us see the big picture,” says filmmaker and sustainability leader Hrund Gunnsteinsdóttir. Reflecting on her work at the UN, she outlines three ways innsæi...
When wildfires rage in California, incarcerated people are often on the front lines fighting the flames. TED Fellow Royal Ramey was one of them. He shares...
Here’s a wild stat: nearly one-third of the world’s food production goes to waste each year, a major contributor to the climate crisis. Farmer and UN...
Is it possible to meet the world’s seemingly infinite demand for data storage while also caring for the natural environment? Biomedical researcher Keolu Fox and professional...
What if you could take something as tiny as a grain of sand — and as common as a glass bottle — and use it to...
Over his decades of farming and ranching, Gabe Brown has noticed a troubling trend: the conventional farming techniques he used were degrading the soil and ruining...
The first step to saving nature is the rewilding of our own minds, says conservationist and former Patagonia CEO Kristine McDivitt Tompkins. With an unwavering commitment...
(This conversation with TED’s Whitney Pennington Rodgers was recorded on September 5, 2024.) If you love watching TED Talks like this one, become a TED Member...
Why aren’t restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to...
We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana...
