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What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our...
“Intuition helps us see the big picture,” says filmmaker and sustainability leader Hrund Gunnsteinsdóttir. Reflecting on her work at the UN, she outlines three ways innsæi...
When wildfires rage in California, incarcerated people are often on the front lines fighting the flames. TED Fellow Royal Ramey was one of them. He shares...
James Joaquin of Obvious Ventures says there’s data that supports it could be an optimistic time to invest in climate change under the new Trump administration....
Here’s a wild stat: nearly one-third of the world’s food production goes to waste each year, a major contributor to the climate crisis. Farmer and UN...
What if you could take something as tiny as a grain of sand — and as common as a glass bottle — and use it to...
Over his decades of farming and ranching, Gabe Brown has noticed a troubling trend: the conventional farming techniques he used were degrading the soil and ruining...
What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments...
The first step to saving nature is the rewilding of our own minds, says conservationist and former Patagonia CEO Kristine McDivitt Tompkins. With an unwavering commitment...
We can blame capitalism for worsening the climate crisis, says journalist Akshat Rathi, but we can also use it to create the solutions we need for...
