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The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat....
Hundreds of millions of migrant workers travel within their countries to seek out means of survival — often leaving behind all they know for months or...
Access to information is the key to unlocking human rights for all, says equality champion Paige Alexander. From educating female entrepreneurs on how to launch life-sustaining...
“How can you say what you mean without being mean?” asks CEO coach and author Kim Scott. Delving into the delicate balance between caring and challenging...
“Sustainability has become more marketing than action,” says environmental business journalist Esha Chhabra. Challenging conventional business models solely focused on profit, she shares how regenerative companies...
Sometimes, you need to break the rules to innovate — but which ones? Entrepreneurship professor John Mullins shares six counter-conventional mindsets for entrepreneurs looking to think...
Leaders can’t be afraid to disrupt the status quo, says pharmaceutical CEO Paul Hudson. In conversation with TED’s Lindsay Levin, he shares how AI eliminates “unglamorous...
Google’s chief diversity officer Melonie D. Parker joins journalist and host of the “TED Tech” podcast Sherrell Dorsey for a conversation on fostering belonging and opportunity...
Climate innovation leader Rich Powell dives into the bureaucracy, bottlenecks and not-in-my-backyard attitude preventing the US from achieving its green energy goals, warning that we need...
A Chinese saying goes, “There’s no pleasure in eating without meat.” And the data backs that up: every year, China consumes 26 percent of the world’s...
