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Paul & Prue’s Baking FAQs

The Great American Baking Show judges Paul Hollywood and Prue Leith answer the internet’s burning questions about baking. See their answers to all of your questions here: Still haven’t subscribed to WIRED on YouTube? ►► Listen to the Get WIRED podcast ►► Want more WIRED? Get the magazine ►► Follow WIRED: Instagram ►► Twitter ►►…

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The Great American Baking Show judges Paul Hollywood and Prue Leith answer the internet’s burning questions about baking.

See their answers to all of your questions here:

Still haven’t subscribed to WIRED on YouTube? ►►
Listen to the Get WIRED podcast ►►
Want more WIRED? Get the magazine ►►

Follow WIRED:

Instagram ►►
Twitter ►►
Facebook ►►

Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.

ABOUT WIRED
WIRED is where tomorrow is realized.

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22 Comments

22 Comments

  1. WIRED

    June 30, 2023 at 2:55 pm

    See their answers to all of your questions here:

  2. SKIBIDI TOILET MUSIC SHORTS

    June 30, 2023 at 2:55 pm

    Yo

  3. THE PHONE GUY

    June 30, 2023 at 2:55 pm

    Yo

  4. ZeeZee 801

    June 30, 2023 at 3:02 pm

    Prune is so kind, diplomatic, and a very sharp dresser. 💃

  5. ・your non favorite person 👍・

    June 30, 2023 at 3:44 pm

    Yo

  6. 🍑TАP T0 НAVE S*Х WIТ' МE

    June 30, 2023 at 3:56 pm

    Prune is so kind, diplomatic, and a very sharp dresser. 💃

  7. Leah Gotti

    June 30, 2023 at 4:02 pm

    Yo

  8. Ser_ Ryon_Vine

    June 30, 2023 at 4:09 pm

    Stale scones was an entire curb your enthusiasm episode lol

  9. Linda

    June 30, 2023 at 4:27 pm

    Yo

  10. Kayden Kross

    June 30, 2023 at 4:32 pm

    Prune is so kind, diplomatic, and a very sharp dresser. 💃

  11. diana cooper-havlik

    June 30, 2023 at 5:55 pm

    🩵💜

  12. C K

    June 30, 2023 at 6:31 pm

    British scones and American scones, two different things 😊

    • drunkndisorderly83

      July 1, 2023 at 10:06 pm

      Very curious what Canadian scones are then. Culturally seems 50/50

  13. Reb

    July 1, 2023 at 1:19 am

    why tf does this keep happening in comment sections 🙄

    • MFBloosh

      July 1, 2023 at 8:14 pm

      All i know is prune is a sharp dresser?

    • Reb

      July 2, 2023 at 3:32 pm

      @MFBloosh and so kind and diplomatic, apparently LMAO

  14. Notyet Skeletal

    July 1, 2023 at 4:32 am

    I cant stand chomping on the baking powder flavour in a scone.

  15. Gio Tur

    July 1, 2023 at 11:24 am

    Y’all got some bots in the comments 😂

  16. peterjuff

    July 2, 2023 at 11:57 am

    200 degrees or 400 degrees for around, no exactly fifteen minutes. DO IT

  17. Atem Jones

    July 3, 2023 at 1:08 am

    Exact 15 mins learning baking is a science

  18. Grey Water

    July 3, 2023 at 2:10 pm

    They aren’t very good at reading comprehension.

  19. WHO AM I

    July 6, 2023 at 5:40 pm

    Arent these the same people who dont understand how to make tacos

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Still haven’t subscribed to WIRED on YouTube? ►►
Listen to the Get WIRED podcast ►►
Want more WIRED? Get the magazine ►►

Follow WIRED:
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Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.

ABOUT WIRED
WIRED is where tomorrow is realized.

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