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Gordon Ramsay Answers: How to Mince Garlic

Gordon Ramsay uses the power of Twitter to answer some common cooking questions. Still haven’t subscribed to WIRED on YouTube? ►► Listen to the Get WIRED podcast ►► Want more WIRED? Get the magazine ►► Follow WIRED: Instagram ►► Twitter ►► Facebook ►► Also, check out the free WIRED channel on Roku, Apple TV, Amazon…

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Gordon Ramsay uses the power of Twitter to answer some common cooking questions.

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100 Comments

100 Comments

  1. pokevenger videos

    February 10, 2023 at 2:04 pm

    Where is the link to full video..?

  2. Yasas B4

    February 10, 2023 at 2:13 pm

    Second
    Anyway he’s the legend of cooking
    Who agrees this 👇👇

  3. - [L A Y L A]- Go To My ChanneI! L!VE NOW

    February 10, 2023 at 2:17 pm

    Second
    Anyway he’s the legend of cooking
    Who agrees this 👇👇

  4. KRISTIN

    February 10, 2023 at 2:19 pm

    Where is the link to full video..?

    • Danielle Nelson

      February 11, 2023 at 2:47 pm

      Here you go.

  5. Danica 4S_ex Party Live join fast

    February 10, 2023 at 2:26 pm

    Second
    Anyway he’s the legend of cooking
    Who agrees this 👇👇

  6. M i Α vℓσg gσ тσ му ¢haηηєℓ!

    February 10, 2023 at 2:28 pm

    Where is the link to full video..?

  7. Brooke

    February 10, 2023 at 2:30 pm

    Where is the link to full video..?

    • Danielle Nelson

      February 11, 2023 at 2:54 pm

  8. Alfaaz Sama

    February 10, 2023 at 2:33 pm

    Second
    Anyway he’s the legend of cooking
    Who agrees this 👇👇

  9. LISA - TAP-My P!C:* To F.CUK! Me Tonight

    February 10, 2023 at 2:34 pm

    Where is the link to full video..?

  10. (м ι a)_ vℓσg gσ тσ му ¢haηηєℓ!

    February 10, 2023 at 2:37 pm

    Second

    Anyway he’s the legend of cooking

    Who agrees this 👇👇

  11. Swiftly_Produced

    February 10, 2023 at 3:01 pm

    Full of bots, Youtube will never fix this problem, will they?

  12. Swiftly_Produced

    February 10, 2023 at 3:02 pm

    Question: “How do you mince, without a press?”
    Gordon: *First thing you do is press*

    • Vanilla Ice

      February 10, 2023 at 3:50 pm

      the word press are used in two different meanings… if you don’t understand the meanings, please go to school

    • Swiftly_Produced

      February 10, 2023 at 3:59 pm

      @Vanilla Ice
      1. You’re a League of Legends Player. Go take a shower
      2. It was a joke
      3. There was no real destinction between the 2 uses, although the twitter user probably meant the device, but if you use this then read the second point.

    • ItzIllusion

      February 10, 2023 at 6:25 pm

      @Swiftly_Producedbro you didn’t have to do him like that. Mentioned the lol player 💀

    • Swiftly_Produced

      February 10, 2023 at 6:32 pm

      @ItzIllusion I went “too” hard???? He said: “please go to school”. If you don’t diss the haters, then they will think that you’re a pushover

    • C20H25N3O

      February 10, 2023 at 9:36 pm

      @Swiftly_Produced Yeah you showed that anonymous youtube comments person who’s boss lol

    • Greater America

      February 11, 2023 at 9:32 am

      @Swiftly_Produced Impressive, let’s see Paul Allen’s comeback.

    • zachary z

      February 13, 2023 at 1:50 am

      @Swiftly_Produced the verb and noun were very distinct

    • Lewderella, Jeshuana Pynchurn-Knibbo

      February 13, 2023 at 4:47 am

      ​@zachary zermmm nope?

    • Lewderella, Jeshuana Pynchurn-Knibbo

      February 13, 2023 at 4:47 am

      ​@zachary zit’s intended.

    • Julian pineapple

      February 15, 2023 at 6:23 pm

      @Vanilla Ice Clearly you didn’t go to school because you don’t know what a joke is

    • DaMontayy with the huge veiny snicker • 6y ago

      February 17, 2023 at 5:49 am

      It’s a garlic press/kitchen utensil dedicated to mincing garlic. Annoying to wash.

    • bimboy

      February 17, 2023 at 1:39 pm

      @Julian pineapple what school teaches you about jokes?

    • Julian pineapple

      February 17, 2023 at 2:12 pm

      @bimboy Then you don’t have friends.

    • bimboy

      February 17, 2023 at 3:42 pm

      @Julian pineapple I do have friends. But school still didn’t teach me jokes. My friends did, smartass

    • James Rose

      February 17, 2023 at 7:13 pm

      @Swiftly_Produced lol 🤡

  13. Usiris23

    February 10, 2023 at 3:13 pm

    Wired in the BA kitchen?

  14. Dee Sylvia 🐱

    February 10, 2023 at 3:16 pm

    …am I the only one here who’s not a bot?

    • Zach Doherty

      February 10, 2023 at 3:41 pm

      Yes

    • Them Ustar

      February 10, 2023 at 4:07 pm

      Wired has been taken over by them

    • Jumi of Ruby

      February 10, 2023 at 4:27 pm

      Oh, someone else noticed it too!

    • livewire

      February 11, 2023 at 3:41 am

      Yes

  15. KittenIsAn9ry

    February 10, 2023 at 3:55 pm

    Thanks Gordon! ❤

  16. Yuri Nori

    February 10, 2023 at 5:35 pm

    This comment section is raided by bots

  17. Cindy Daniel

    February 10, 2023 at 10:13 pm

    I got a trillion dollar recipe, would you be interested?

  18. Zac Jackson

    February 10, 2023 at 10:54 pm

    That’s one heavy touch with the salt there gord-o

    • Astrology Star

      February 11, 2023 at 1:57 am

      Hope the salt in the recipe is adjusted, else they are in for a surprise

    • kane 1

      February 11, 2023 at 9:10 am

      You don’t eat it raw you cook with it, I would hope you could figure this out before commenting this

    • Casey Strawn

      February 11, 2023 at 8:45 pm

      I thought so as well, but a good chef is like a barber, i.e you can always add more, you can’t take away. Adjust accordingly.

    • Izumi Sagiri

      February 12, 2023 at 2:07 pm

      That was a pinch 😂 you would barley taste is after cooking

    • Brooks

      February 17, 2023 at 4:56 am

      in the kitchen a pinch of salt is actually pretty large .

    • DontBlattMe

      February 19, 2023 at 5:32 am

      I think its deceptive too, its flakey salt, i think.

    • karateman302

      February 19, 2023 at 10:27 am

      Honestly I’ve used this a few times before and the seasoning has never been much of an issue. That’s probably because I’ve found that most recipes add garlic and salt at the same time so I just use however much salt I was going to use anyway to mince it.

  19. Andy S

    February 11, 2023 at 12:47 am

    Shocked a great chef like GR didn’t get a 1 out of 10 review 😂.

  20. luckymoana

    February 11, 2023 at 12:45 pm

    👍👍👍

  21. Ep

    February 12, 2023 at 8:29 pm

    “TOUCH” of salt…🧐

  22. 84sanderos

    February 13, 2023 at 5:57 pm

    Wrong explanation. The salt acts as an abrasive and lets you smear it into a paste easier.

  23. future clothes

    February 14, 2023 at 7:19 pm

    i don’t know how but i smell garlic

  24. Jonathan Lovelace

    February 14, 2023 at 11:28 pm

    Like my comment if you’re not a bot.

  25. Nathan Gold

    February 16, 2023 at 1:27 am

    👏

  26. Ji Zim

    February 16, 2023 at 9:59 pm

    oh so with salt 🧂👌 next time

  27. Dylan

    February 17, 2023 at 3:53 pm

    Why does this look like brads going to come out of no where and take over the show.

  28. Gibson Rickenbacker

    February 19, 2023 at 2:40 pm

    I love his touch of salt

  29. Conflictedlock

    March 10, 2023 at 5:58 am

    I’m convinced, and nobody can tell me otherwise, that Gordon has a massive deal with SaltTM

  30. Japan Enthusiast(J E)日本の愛好家

    March 10, 2023 at 6:09 am

    So, the hard part is pealing the garlic.
    We can all chop.

  31. pascal Des Parois

    March 10, 2023 at 7:32 am

    Or just a microplane

  32. JeffreyStock

    March 10, 2023 at 9:57 am

    The salt provides friction for smoothing the paste.

  33. Bryton Harris

    March 10, 2023 at 12:47 pm

    Thank you gordon

  34. Tsar

    March 10, 2023 at 1:01 pm

    I do this without salt how come I never heard that before

  35. Anthony parise

    March 10, 2023 at 11:16 pm

    There’s a faster wsy

  36. Andrew Linton

    March 11, 2023 at 10:34 am

    Using that immediately.

  37. Zener Dorsten

    March 11, 2023 at 4:12 pm

    You mean the baboon way

  38. XxXNinjaFan7638XxX

    March 11, 2023 at 5:32 pm

    The woman asked for “those of you who are good in the kitchen”.

  39. benduwu

    March 11, 2023 at 6:57 pm

    at least take the skin off after the press 🤦‍♂️

  40. Jeff Adinolfi

    March 11, 2023 at 6:57 pm

    Just a ….

  41. Adirtan

    March 11, 2023 at 7:12 pm

    ”touch of salt” BRUH

  42. PedroPine

    March 11, 2023 at 8:31 pm

    Use a microplane

  43. Smaakakor

    March 11, 2023 at 9:41 pm

    Also. A question.. when is the last time you did service proper ya nonce?

  44. victormendoza871

    March 11, 2023 at 10:49 pm

    Gordon showing you how to make garlic paste
    But not telling how
    Don’t cut yourself kids

  45. RY-Taan

    March 11, 2023 at 11:00 pm

    Congratulation! You now made youself a salty garlic paste!

  46. Elliott Bork

    March 12, 2023 at 12:33 am

    Oh

  47. Nicbo688

    March 12, 2023 at 6:44 am

    He said the back of the knife, but he used the side. Idiot sandwich

  48. Dustin Morrison

    March 12, 2023 at 10:10 am

    A touch of salt…..

    • The bits an pieces Man

      March 12, 2023 at 11:59 am

      Proceeds to put handful in 😂😂😂

  49. B TheKing

    March 12, 2023 at 10:22 am

    Salt with garlic 😜

  50. jennings johnson

    March 12, 2023 at 11:35 am

    Turn the knife upside down and use the flat spine just like you normally would slice with sharp edge. No salt, no smashing, no garlic shooting across the kitchen line, no risk of accidentally slicing your palm, not to mention much faster. Taught that by someone 20 years ago…

  51. Adam Taylor

    March 12, 2023 at 12:02 pm

    Cheese grater works good too

  52. Robert Herron, II

    March 12, 2023 at 3:46 pm

    You take it in the butt garden you freaking poof

  53. BenRangel

    March 12, 2023 at 4:03 pm

    This makes your cutting board smell a ton even after cleaning it

    • Seth F

      March 13, 2023 at 4:32 am

      Nah you need to scrub better tf

    • Jason

      March 13, 2023 at 8:06 pm

      Imagine thinking anyone asked

  54. Obey Obet

    March 12, 2023 at 9:50 pm

    Tastes like ocean water.

  55. T Pt

    March 12, 2023 at 11:30 pm

    Definitely not a mince. That was chopped garlic. There’s a size chart for these things.

  56. Jon Snow

    March 12, 2023 at 11:47 pm

    Salt… Again?!

  57. obiwansama

    March 13, 2023 at 3:35 am

    Hannah keeps asking the same questions.. let the others speak man

  58. CHANCHANKIT555

    March 13, 2023 at 3:50 am

    Easy. You just use a push instead.

  59. Sara D

    March 13, 2023 at 7:12 am

    how do u get the stink off your hands?

  60. Shaun Glover

    March 13, 2023 at 9:45 am

    Just grate it!?!

  61. Ayub Raissouni Ahajjam

    March 13, 2023 at 12:21 pm

    Thats a flood of salt my guy

  62. Casey Snell

    March 13, 2023 at 12:40 pm

    I love that his first instinct is “let me show you“

  63. chiefkeef

    March 13, 2023 at 12:51 pm

    That wasnt even slightly minced! You can see big chunks of garlic! Do the same but mince and press alot more and add a tiny bit of olive oil. That way you get garlic paste.

  64. Za Taiyō

    March 13, 2023 at 1:58 pm

    I wasa actually wondering that

  65. Bartłomiej Sławiński

    March 13, 2023 at 2:04 pm

    How can you not know that ?

  66. Matt Berg

    March 13, 2023 at 4:32 pm

    minced garlic? I open the jar

  67. E H

    March 13, 2023 at 4:51 pm

    “Touch” of salt

  68. Pawel M.

    March 13, 2023 at 5:30 pm

    Another question,why smashing? I mean I only chop…

  69. 2treesandahorse

    March 13, 2023 at 6:29 pm

    Salt On that garlic

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