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Gordon Ramsay Answers: How to Mince Garlic
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pokevenger videos
February 10, 2023 at 2:04 pm
Where is the link to full video..?
Yasas B4
February 10, 2023 at 2:13 pm
Second
Anyway he’s the legend of cooking
Who agrees this 👇👇
- [L A Y L A]- Go To My ChanneI! L!VE NOW
February 10, 2023 at 2:17 pm
Second
Anyway he’s the legend of cooking
Who agrees this 👇👇
KRISTIN
February 10, 2023 at 2:19 pm
Where is the link to full video..?
Danielle Nelson
February 11, 2023 at 2:47 pm
Here you go.
Danica 4S_ex Party Live join fast
February 10, 2023 at 2:26 pm
Second
Anyway he’s the legend of cooking
Who agrees this 👇👇
M i Α vℓσg gσ тσ му ¢haηηєℓ!
February 10, 2023 at 2:28 pm
Where is the link to full video..?
Brooke
February 10, 2023 at 2:30 pm
Where is the link to full video..?
Danielle Nelson
February 11, 2023 at 2:54 pm
Alfaaz Sama
February 10, 2023 at 2:33 pm
Second
Anyway he’s the legend of cooking
Who agrees this 👇👇
LISA - TAP-My P!C:* To F.CUK! Me Tonight
February 10, 2023 at 2:34 pm
Where is the link to full video..?
(м ι a)_ vℓσg gσ тσ му ¢haηηєℓ!
February 10, 2023 at 2:37 pm
Second
Anyway he’s the legend of cooking
Who agrees this 👇👇
Swiftly_Produced
February 10, 2023 at 3:01 pm
Full of bots, Youtube will never fix this problem, will they?
Swiftly_Produced
February 10, 2023 at 3:02 pm
Question: “How do you mince, without a press?”
Gordon: *First thing you do is press*
Vanilla Ice
February 10, 2023 at 3:50 pm
the word press are used in two different meanings… if you don’t understand the meanings, please go to school
Swiftly_Produced
February 10, 2023 at 3:59 pm
@Vanilla Ice
1. You’re a League of Legends Player. Go take a shower
2. It was a joke
3. There was no real destinction between the 2 uses, although the twitter user probably meant the device, but if you use this then read the second point.
ItzIllusion
February 10, 2023 at 6:25 pm
@Swiftly_Producedbro you didn’t have to do him like that. Mentioned the lol player 💀
Swiftly_Produced
February 10, 2023 at 6:32 pm
@ItzIllusion I went “too” hard???? He said: “please go to school”. If you don’t diss the haters, then they will think that you’re a pushover
C20H25N3O
February 10, 2023 at 9:36 pm
@Swiftly_Produced Yeah you showed that anonymous youtube comments person who’s boss lol
Greater America
February 11, 2023 at 9:32 am
@Swiftly_Produced Impressive, let’s see Paul Allen’s comeback.
zachary z
February 13, 2023 at 1:50 am
@Swiftly_Produced the verb and noun were very distinct
Lewderella, Jeshuana Pynchurn-Knibbo
February 13, 2023 at 4:47 am
@zachary zermmm nope?
Lewderella, Jeshuana Pynchurn-Knibbo
February 13, 2023 at 4:47 am
@zachary zit’s intended.
Julian pineapple
February 15, 2023 at 6:23 pm
@Vanilla Ice Clearly you didn’t go to school because you don’t know what a joke is
DaMontayy with the huge veiny snicker • 6y ago
February 17, 2023 at 5:49 am
It’s a garlic press/kitchen utensil dedicated to mincing garlic. Annoying to wash.
bimboy
February 17, 2023 at 1:39 pm
@Julian pineapple what school teaches you about jokes?
Julian pineapple
February 17, 2023 at 2:12 pm
@bimboy Then you don’t have friends.
bimboy
February 17, 2023 at 3:42 pm
@Julian pineapple I do have friends. But school still didn’t teach me jokes. My friends did, smartass
James Rose
February 17, 2023 at 7:13 pm
@Swiftly_Produced lol 🤡
Usiris23
February 10, 2023 at 3:13 pm
Wired in the BA kitchen?
Dee Sylvia 🐱
February 10, 2023 at 3:16 pm
…am I the only one here who’s not a bot?
Zach Doherty
February 10, 2023 at 3:41 pm
Yes
Them Ustar
February 10, 2023 at 4:07 pm
Wired has been taken over by them
Jumi of Ruby
February 10, 2023 at 4:27 pm
Oh, someone else noticed it too!
livewire
February 11, 2023 at 3:41 am
Yes
KittenIsAn9ry
February 10, 2023 at 3:55 pm
Thanks Gordon! ❤
Yuri Nori
February 10, 2023 at 5:35 pm
This comment section is raided by bots
Cindy Daniel
February 10, 2023 at 10:13 pm
I got a trillion dollar recipe, would you be interested?
Zac Jackson
February 10, 2023 at 10:54 pm
That’s one heavy touch with the salt there gord-o
Astrology Star
February 11, 2023 at 1:57 am
Hope the salt in the recipe is adjusted, else they are in for a surprise
kane 1
February 11, 2023 at 9:10 am
You don’t eat it raw you cook with it, I would hope you could figure this out before commenting this
Casey Strawn
February 11, 2023 at 8:45 pm
I thought so as well, but a good chef is like a barber, i.e you can always add more, you can’t take away. Adjust accordingly.
Izumi Sagiri
February 12, 2023 at 2:07 pm
That was a pinch 😂 you would barley taste is after cooking
Brooks
February 17, 2023 at 4:56 am
in the kitchen a pinch of salt is actually pretty large .
DontBlattMe
February 19, 2023 at 5:32 am
I think its deceptive too, its flakey salt, i think.
karateman302
February 19, 2023 at 10:27 am
Honestly I’ve used this a few times before and the seasoning has never been much of an issue. That’s probably because I’ve found that most recipes add garlic and salt at the same time so I just use however much salt I was going to use anyway to mince it.
Andy S
February 11, 2023 at 12:47 am
Shocked a great chef like GR didn’t get a 1 out of 10 review 😂.
luckymoana
February 11, 2023 at 12:45 pm
👍👍👍
Ep
February 12, 2023 at 8:29 pm
“TOUCH” of salt…🧐
84sanderos
February 13, 2023 at 5:57 pm
Wrong explanation. The salt acts as an abrasive and lets you smear it into a paste easier.
future clothes
February 14, 2023 at 7:19 pm
i don’t know how but i smell garlic
Jonathan Lovelace
February 14, 2023 at 11:28 pm
Like my comment if you’re not a bot.
Nathan Gold
February 16, 2023 at 1:27 am
👏
Ji Zim
February 16, 2023 at 9:59 pm
oh so with salt 🧂👌 next time
Dylan
February 17, 2023 at 3:53 pm
Why does this look like brads going to come out of no where and take over the show.
Gibson Rickenbacker
February 19, 2023 at 2:40 pm
I love his touch of salt
Conflictedlock
March 10, 2023 at 5:58 am
I’m convinced, and nobody can tell me otherwise, that Gordon has a massive deal with SaltTM
Japan Enthusiast(J E)日本の愛好家
March 10, 2023 at 6:09 am
So, the hard part is pealing the garlic.
We can all chop.
pascal Des Parois
March 10, 2023 at 7:32 am
Or just a microplane
JeffreyStock
March 10, 2023 at 9:57 am
The salt provides friction for smoothing the paste.
Bryton Harris
March 10, 2023 at 12:47 pm
Thank you gordon
Tsar
March 10, 2023 at 1:01 pm
I do this without salt how come I never heard that before
Anthony parise
March 10, 2023 at 11:16 pm
There’s a faster wsy
Andrew Linton
March 11, 2023 at 10:34 am
Using that immediately.
Zener Dorsten
March 11, 2023 at 4:12 pm
You mean the baboon way
XxXNinjaFan7638XxX
March 11, 2023 at 5:32 pm
The woman asked for “those of you who are good in the kitchen”.
benduwu
March 11, 2023 at 6:57 pm
at least take the skin off after the press 🤦♂️
Jeff Adinolfi
March 11, 2023 at 6:57 pm
Just a ….
Adirtan
March 11, 2023 at 7:12 pm
”touch of salt” BRUH
PedroPine
March 11, 2023 at 8:31 pm
Use a microplane
Smaakakor
March 11, 2023 at 9:41 pm
Also. A question.. when is the last time you did service proper ya nonce?
victormendoza871
March 11, 2023 at 10:49 pm
Gordon showing you how to make garlic paste
But not telling how
Don’t cut yourself kids
RY-Taan
March 11, 2023 at 11:00 pm
Congratulation! You now made youself a salty garlic paste!
Elliott Bork
March 12, 2023 at 12:33 am
Oh
Nicbo688
March 12, 2023 at 6:44 am
He said the back of the knife, but he used the side. Idiot sandwich
Dustin Morrison
March 12, 2023 at 10:10 am
A touch of salt…..
The bits an pieces Man
March 12, 2023 at 11:59 am
Proceeds to put handful in 😂😂😂
B TheKing
March 12, 2023 at 10:22 am
Salt with garlic 😜
jennings johnson
March 12, 2023 at 11:35 am
Turn the knife upside down and use the flat spine just like you normally would slice with sharp edge. No salt, no smashing, no garlic shooting across the kitchen line, no risk of accidentally slicing your palm, not to mention much faster. Taught that by someone 20 years ago…
Adam Taylor
March 12, 2023 at 12:02 pm
Cheese grater works good too
Robert Herron, II
March 12, 2023 at 3:46 pm
You take it in the butt garden you freaking poof
BenRangel
March 12, 2023 at 4:03 pm
This makes your cutting board smell a ton even after cleaning it
Seth F
March 13, 2023 at 4:32 am
Nah you need to scrub better tf
Jason
March 13, 2023 at 8:06 pm
Imagine thinking anyone asked
Obey Obet
March 12, 2023 at 9:50 pm
Tastes like ocean water.
T Pt
March 12, 2023 at 11:30 pm
Definitely not a mince. That was chopped garlic. There’s a size chart for these things.
Jon Snow
March 12, 2023 at 11:47 pm
Salt… Again?!
obiwansama
March 13, 2023 at 3:35 am
Hannah keeps asking the same questions.. let the others speak man
CHANCHANKIT555
March 13, 2023 at 3:50 am
Easy. You just use a push instead.
Sara D
March 13, 2023 at 7:12 am
how do u get the stink off your hands?
Shaun Glover
March 13, 2023 at 9:45 am
Just grate it!?!
Ayub Raissouni Ahajjam
March 13, 2023 at 12:21 pm
Thats a flood of salt my guy
Casey Snell
March 13, 2023 at 12:40 pm
I love that his first instinct is “let me show you“
chiefkeef
March 13, 2023 at 12:51 pm
That wasnt even slightly minced! You can see big chunks of garlic! Do the same but mince and press alot more and add a tiny bit of olive oil. That way you get garlic paste.
Za Taiyō
March 13, 2023 at 1:58 pm
I wasa actually wondering that
Bartłomiej Sławiński
March 13, 2023 at 2:04 pm
How can you not know that ?
Matt Berg
March 13, 2023 at 4:32 pm
minced garlic? I open the jar
E H
March 13, 2023 at 4:51 pm
“Touch” of salt
Pawel M.
March 13, 2023 at 5:30 pm
Another question,why smashing? I mean I only chop…
2treesandahorse
March 13, 2023 at 6:29 pm
Salt On that garlic