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A Chinese saying goes, “There’s no pleasure in eating without meat.” And the data backs that up: every year, China consumes 26 percent of the world’s...
Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long...
A landfill on fire doesn’t only emit a horrid stench — it has devastating consequences for the environment, too. The culprit is methane, an often underestimated...
Rice is the world’s largest food source — and it’s also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer...
We visit Plenty’s new vertical farm in California to learn all about the benefits of this style of farming, and the technological innovations that make it...
What does an in-flight meal look like when you’re traveling to Mars? Designer Phnam Bagley envisions a future where astronauts have nourishing, flavorful food reminiscent of...
As a proud and passionate restaurant owner, Vincent Yeow Lim takes after his father and grandfather in the family tradition of Chinese cooking. Lim makes a...
After a billion years of evolution, fungi are masters of invention and resilience. What wisdom can we draw from their long, remarkable existence? Mycologist David Andrew...
Farming is the worst thing humanity has ever done to the planet, says journalist George Monbiot. What’s more: the global food system could be heading toward...
Restaurateur Will Guidara’s life changed when he decided to serve a two-dollar hot dog in his fancy four-star restaurant, creating a personalized experience for some out-of-town...
