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We’re nearly halfway through the 2020s, dubbed the most decisive decade for action on climate change. Where exactly do things stand? Climate impact scholar Johan Rockström...
Global food production — from meat to grains — accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. He presents a...
The Maasai people have lived sustainably off the savanna for centuries, raising cattle for sustenance and income. Climate activist Dorcas Naishorua paints a picture of how...
The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn’t require...
How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India’s...
Louise Mabulo grew up on seemingly strange farming tips from her parents and grandparents — like planting crops during a full moon or burying a rock...
Uncontrolled fire threatens nature — but the right kind of fire can maintain the health and balance of the land, says fire management expert Oral McGuire....
“If we want to avoid a climate disaster, we need much more radical leadership,” says Jim Snabe, who knows a thing or two about leadership as...
Xiaojun “Tom” Wang grew up in the Chinese province of Shanxi, the world’s largest coal producer. Each year, more than a billion tons of coal are...
Hundreds of millions of people lack access to electricity in Sub-Saharan Africa, relying on highly polluting diesel and firewood for power and light. Working to brighten...
