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(This conversation with TED’s Whitney Pennington Rodgers was recorded on September 5, 2024.) If you love watching TED Talks like this one, become a TED Member...
Animal behavior expert Philip Johns introduces us to the vibrant urban environments of Singapore, where city dwellers and skyscrapers coexist with a rich array of other...
Why aren’t restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to...
We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana...
When playwright David Finnigan launched a new play in 2014, controversially titled “Kill Climate Deniers,” he was not prepared for the blowback. But the conversations with...
Conflict is the biggest barrier to tackling climate change, says youth advocate Victor Ochen. Having seen firsthand how war undermined Uganda’s economic and environmental potential, he...
Small Indigenous communities make up only five percent of the world’s population, but they defend 80 percent of the biodiversity that remains on Earth, says war...
Africa’s smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes...
We’re nearly halfway through the 2020s, dubbed the most decisive decade for action on climate change. Where exactly do things stand? Climate impact scholar Johan Rockström...
The improper handling of waste is the third largest source of methane emissions in the world, says Aline Sousa, but waste pickers like her help reduce...
