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The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn’t require...
How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India’s...
Louise Mabulo grew up on seemingly strange farming tips from her parents and grandparents — like planting crops during a full moon or burying a rock...
A game-changing solution to the global food crisis could come from something so tiny you can’t see it with the naked eye. Nanomaterials chemist Christy Haynes...
Photosynthesis is one of the most important processes on the planet, helping produce the food we eat and the air we breathe. Crop scientist Steve Long...
A landfill on fire doesn’t only emit a horrid stench — it has devastating consequences for the environment, too. The culprit is methane, an often underestimated...
Rice is the world’s largest food source — and it’s also a massive emitter of methane gas, a key contributor to climate change. Fifth-generation rice farmer...
We visit Plenty’s new vertical farm in California to learn all about the benefits of this style of farming, and the technological innovations that make it...
Farming is the worst thing humanity has ever done to the planet, says journalist George Monbiot. What’s more: the global food system could be heading toward...
Crop physiologist Guntur V. Subbarao and his team have developed an antibiotic-infused strain of wheat that naturally combats harmful, fertilizer-eating bacteria — a “monster” contributor to...
