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In a wok, fire, oil and metal combine in an explosive chemical reaction to create stir-fry. J. Kenji López-Alt literally wrote the book on the wok, and he’s here to explain the science behind stir-fry Still haven’t subscribed to WIRED on YouTube? ►► Listen to the Get WIRED podcast ►► Want more WIRED? Get the…
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derek durst
May 9, 2022 at 7:32 pm
I just “Amazoned” your new book! Question: is there a portable gas burner with enough btu’s to approximate your “special;” burner??? Any suggestions..or will it be a waste of money.??.(originally a New Yorker, but I have lived here in S.F. since 1970…(so no problem buying Gai Lan…et al) Thanks…
Lukas Knight
May 9, 2022 at 7:39 pm
i think if you check the older stirfry videos on his own channel he recommends a large outdoor butane burner once or twice
derek durst
May 9, 2022 at 8:42 pm
@Lukas Knight Thanks..but I am asking about the indoor butane burners one occasionally sees on Asian cooking channels..unfortunately I don’t have an “outdoor space”! But thanks for your reply,..I do appreciate it!
Fish Are Friends
May 9, 2022 at 7:42 pm
The main thing he didn’t mention which is key is wok hei. It’s not mentioned once.
The high powered burners and seasoned woks impart a Smokey distinct flavour… that is one of the main flavours you have in properly cooked Chinese food.
That also takes skill to do. You can just have a powerful burner and wok and expect the same results.
Mark Dale
May 9, 2022 at 7:50 pm
Or use blowtorch, but I know that is alot for some folks.
Centrioless
May 9, 2022 at 8:10 pm
Idk abt seasoned woks, but intense heat is needed for stir fry. Induction and electric stove just wont cut it
Wilson Lin
May 9, 2022 at 11:36 pm
Probably too granular a topic for this video – he goes into much more detail on wok hei in his book and in previous videos on his channel.
Ray
May 9, 2022 at 7:55 pm
The generic boring narrator is terrible and ruins the flow.
obsolete thoughts
May 9, 2022 at 8:19 pm
I may have missed something but what were the sauces used?
Paul T Maack
May 9, 2022 at 8:20 pm
Looks pretty good. I might need to give that a try. I love beef and broccoli. Also nice: No onions to ruin the dish. A+ recipe. 5 stars all the way.
Sam SR
May 9, 2022 at 8:30 pm
this narrator is not great. just let kenji talk.
Alice💋💋
May 9, 2022 at 8:40 pm
Una sorpresa de mi
4.FO/AMLOVE
Sun: “Hotter”
Sugar: “Sweeter”
Joonie: “Cooler”
Yoongi: “Butter”
Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente. #liebling
Las elecciones cinematográficas y artísticas son brillantes. Referencias culturales europeas realmente interesantes. Ojalá la cultura europea se representara más a menudo tan bellamente. No puedo dejar de decir “oh, esto es hermoso” a lo largo del video. Luz, en serio… el que se encargue de la iluminación,x
Alice💋💋
May 9, 2022 at 8:41 pm
Una sorpresa de mi
4.FO/AMLOVE
Sun: “Hotter”
Sugar: “Sweeter”
Joonie: “Cooler”
Yoongi: “Butter”
Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente. #liebling
Las elecciones cinematográficas y artísticas son brillantes. Referencias culturales europeas realmente interesantes. Ojalá la cultura europea se representara más a menudo tan bellamente. No puedo dejar de decir “oh, esto es hermoso” a lo largo del video. Luz, en serio… el que se encargue de la iluminación,xc
Kevin
May 9, 2022 at 9:35 pm
Time stamp for myself:
04:05
Jake Paul Sartre
May 9, 2022 at 9:44 pm
Why does the narrator sound like he’s staying up past his bedtime and trying not to wake up his parents?
BarnyWaterg8
May 9, 2022 at 10:19 pm
The food lab is a 10/10 cook book
sanbilge
May 9, 2022 at 10:23 pm
It’s a pleasure to see Kenji and his book promoted like this.
word-is-bond
May 9, 2022 at 10:35 pm
The narration feels so out of place for this video. Put me off watching the entire video, tbh.
Janet F
May 9, 2022 at 11:00 pm
Thank you, thank you, THANK YOU!!!👏❤🔥💯
Kid Yuki
May 9, 2022 at 11:05 pm
Imagine adding this kind of narrator overdub to other Wired videos like Tech Support or Autocomplete Interview.
“Hi I’m Daniel Radcliffe!”
*”Daniel Radcliffe is an actor best known for his starring role in the Harry Potter films, but let’s see what this **_young wizard_** has to say about people’s most-Googled questions about him”*
Imrich Kusnir
May 9, 2022 at 11:15 pm
First Kenji video I’ve seen in a long time without looking at his bare feet. Awesome, great job Kenji!
Evan
May 9, 2022 at 11:27 pm
Kenji really embodies positive masculinity
Romi Z
May 9, 2022 at 11:58 pm
Yay! A second helping!
💗❤️🧡💛💚💙💜🖤🤍🤎
Joseph Smith
May 10, 2022 at 12:08 am
That man bun is where I should be rn…
Jeremy Posadas
May 10, 2022 at 12:23 am
I keep expecting the narrator to start talking about aliens
Oriahk
May 10, 2022 at 12:42 am
Great. Now the secret is out.. 😅
BigHA1Rcut
May 10, 2022 at 12:46 am
More kenji less narrator
MotoDareDevil
May 10, 2022 at 1:00 am
The voice over made this video tacky whenever it was heard, very bad production choice.
Leonardo
May 10, 2022 at 1:14 am
Kenji is the King!!!
愊惻
May 10, 2022 at 1:17 am
Can the generic narrator speak without all those exaggerated tone?
tammy1001
May 10, 2022 at 4:08 am
What about rust, does that help transfer flavour?
B. Xoit
May 10, 2022 at 5:08 am
“Twenty times hotter”??? Really? Can I see the arithmetic of that?
kelzuya
May 10, 2022 at 12:49 pm
Kenji has videos on his yyoutube where he goes into wok BTUs and temps
James Douthit
May 10, 2022 at 5:22 am
YES KENJI
WakeNbake Recipes
May 10, 2022 at 6:24 am
Love it! Thank you again for sharing new subscriber here ❤️
Ameliya--T[A]P Me!! To Have [S]EX With Me
May 10, 2022 at 7:09 am
Imagine adding this kind of narrator overdub to other Wired videos like Tech Support or Autocomplete Interview.
“Hi I’m Daniel Radcliffe!”
“Daniel Radcliffe is an actor best known for his starring role in the Harry Potter films, but let’s see what this young wizard has to say about people’s most-Googled questions about him”
Juana 𝓕**СК МЕ - СНЕ𝓒𝓚 𝓜𝓨 Р𝓡0𝓕𝓘𝓛Е
May 10, 2022 at 7:47 am
Kenji is the man so humble and smart af 10/10
Infinity
May 10, 2022 at 7:54 am
Uncle Roger approves 👍
Queenshore
May 10, 2022 at 8:53 am
That narration is really painful
sp52803
May 10, 2022 at 9:33 am
Go watch Chef Wang( Wang Gang)’s video. That’s what you call a stir-fry!
Della 🍆 𝐆𝐨 𝐓𝐨 𝐌𝐲 𝐂𝐡𝐚𝐧𝐧𝐞𝐥 [𝐋!𝐯𝐞]
May 10, 2022 at 11:20 am
The generic narrator is completely unnecessary here. Kenji has great screen presence. Let him do all the talking.
J G
May 10, 2022 at 11:42 am
The narrator was so out of place, I thought I was the only one, but there are others in the comments who think so too. Not only is it unnecessary, it doesn’t match Kenji’s tone and style. it’s jarring and frankly just plain bad.
SirChocho
May 10, 2022 at 12:07 pm
If you wanna do actual stir fry then you’re gonna need a much stronger gas stove than the one shown here.
Ven
May 10, 2022 at 12:13 pm
The editing of this was dreadful. What the heck was up with the reversing and narration? Please don’t make this a thing.
Kerem Kaan
May 10, 2022 at 12:13 pm
A geniuinely interesting video ruined by an unnecessary narrator. Good job!
IconoClastPhilosophy
May 10, 2022 at 12:15 pm
They skipped the aromatic step . . . If you followed this but didn’t add garlic or ginger to the oil you’re going to be disappointed.
Kannan Chandra
May 11, 2022 at 6:42 am
With this whiplash non linear editing who even knows if they skipped it
Erma 🔥 𝐆𝐨 𝐓𝐨 𝐌𝐲 𝐂𝐡𝐚𝐧𝐧𝐞𝐥 [𝐋!𝐯𝐞]
May 10, 2022 at 12:45 pm
Imagine adding this kind of narrator overdub to other Wired videos like Tech Support or Autocomplete Interview.
“Hi I’m Daniel Radcliffe!”
“Daniel Radcliffe is an actor best known for his starring role in the Harry Potter films, but let’s see what this young wizard has to say about people’s most-Googled questions about him”
Visualize
May 10, 2022 at 12:46 pm
Love Kenji, hate the editing style for this video. Just leave things in chronological order and let Kenji do the talking.
Ryan L
May 10, 2022 at 1:15 pm
Get rid of the narrator please never do this again I can’t even finish this video
Andrew Lit
May 10, 2022 at 1:58 pm
Skip the narrator and do it chronologically. Kenji doing his thing is better than whatever gimmicks you thought would help the video.
・your non favorite person 👍・
May 10, 2022 at 2:00 pm
Imagine adding this kind of narrator overdub to other Wired videos like Tech Support or Autocomplete Interview.
“Hi I’m Daniel Radcliffe!”
“Daniel Radcliffe is an actor best known for his starring role in the Harry Potter films, but let’s see what this young wizard has to say about people’s most-Googled questions about him”
Haley Thomas
May 10, 2022 at 2:23 pm
Felicidades, es un buen ejemplo.
250 sentadillas son unos 4.FO/L-J27g1 muchas y un buen ejercicio.
5:25 Se deja ver que hay muy buenos resultados 😍👍
Saludos desde la Cd.. de world 🌹😉💖
los mortales abian apreciado tan hermosa mujer.
Sebastian Escobar
May 10, 2022 at 4:39 pm
Really good Video. I thought the way it was edited and introduced by the narrator really helped to novigate it well.
Keith S
May 10, 2022 at 5:22 pm
In addition to the unnecessary voiceover others have mentioned, all those rewind effects are really annoying too. Just start at the beginning and go forward. It’s not hard. If I’m trying to make this dish, I don’t want to be following along and then be told I should have done this other step first.
Alex
May 10, 2022 at 5:34 pm
Guess I’ve been doing it “wrong” lots of nice little tips!
J Risner
May 10, 2022 at 9:10 pm
❤️ Kenji
🤮 Editing & narrator
whatsapp±①⑧①③⑨③⑨①⑧⑦⑤
May 11, 2022 at 2:01 am
💬💬💬
whatsapp±①④⑦⓪⑧⓪④⑤⑨①④
May 11, 2022 at 2:01 am
💬💬💬
Samuel Mills
May 11, 2022 at 2:23 am
Hey wheres the msg?
Kurt F.
May 11, 2022 at 3:37 am
He’s brilliant. Follow his well-tested techniques for outstanding results. Kenji’s videos and books are a godsend. I’m a disciple of his for years and my dinner guests and family reap the benefits.
Maricel
May 11, 2022 at 8:09 am
😯
Ryan Forsyth
May 11, 2022 at 8:48 am
Certain this video was directed by Christopher Nolan.
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May 12, 2022 at 3:11 am
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May 12, 2022 at 3:11 am
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May 12, 2022 at 3:11 am
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May 12, 2022 at 3:11 am
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Justin Trammell
May 12, 2022 at 6:08 pm
Why is this presented out of order? Just makes it harder to follow…
Je Lin
May 13, 2022 at 4:21 am
He forgot to include a secret he learned. Using a blowtorch when stir frying to burn and sear the meat
Legoshi
May 13, 2022 at 6:52 am
Didn’t he already make a video with babish on stir fry already
iPat6G
May 13, 2022 at 10:30 am
There are generally two ways to use a wok.
The first one you keep the wok on the stove at all times while moving and stirring the content around with a ‘wok spatula’, hence the name “stir-fry”.
Then there’s another way in which you move the wok to toss the content up and down and stir things around with a ‘wok ladle’.
Nelson Stack
May 13, 2022 at 10:35 am
i h ave no idea how they get it to exeplode like a fireball. and im kinda worried at the same time because i cook with one everyday. lol.
Nelson Stack
May 13, 2022 at 10:42 am
i season the meat with the sauce packet that comes with the baldak ramen. lol
Nelson Stack
May 13, 2022 at 10:49 am
so veggies first? then meat? I always do noodles. then set them aside to do meat and add veggies. to make sure the meats cooked.
Dominic McConnell
May 13, 2022 at 4:36 pm
Love Kenjis vids This one was a bit off since his metal bowls look just like the ones my dogs use. 🐕 🙃
pretty money
May 14, 2022 at 1:00 am
So where the recipe I watched 4times I don’t see him make the sauce
Ricky Raus
May 25, 2022 at 10:29 pm
I’m digging through the comments for this same clarification. No quantities for the shaoxing wine, sesame oil, sugar, or corn starch.
Sébastien Tremblay
May 15, 2022 at 4:51 pm
7:52 – “It’s gonna turn bright green”
*video editor turns up next shot color grading to matrix-level green*
rg1283
May 16, 2022 at 2:36 pm
I wait for the day for J. Kenji Lopez-Main to show up
Shimul's vlog
May 16, 2022 at 5:33 pm
What’s the alternative of umami cos it’s not available here
F.E.
May 16, 2022 at 8:46 pm
Oyster sauce? Skipped one ingredient in the edit
Preston Siegler
May 16, 2022 at 9:17 pm
Can we see more of Chef Kenji? Such an icon and seems like a genuinely cool person 🥰
Saruichi
May 20, 2022 at 2:58 am
hes got his own channel
SVH
May 22, 2022 at 1:03 pm
Do check out his channel: J. Kenji Lopez-Alt. Every video this dude does is thoroughly inspiring and educational!
Bill Burns Brown
May 17, 2022 at 9:19 am
Narration is so cringe I thought it was a joke at first.
葉颀竣
May 19, 2022 at 9:34 am
In Taiwan, it’s very weird to wash your meet. Nobody does that even in a restaurant.
Ben Bloom
May 19, 2022 at 3:42 pm
Does boiling water ruin the oil base cure on the Wok? Thanks great video
CPiece
May 19, 2022 at 6:14 pm
Washing the meat. Idk if I agree w that but wtv.
Daniel Boulton
May 21, 2022 at 5:37 pm
Kenji is one of my favourite sources of food knowledge and food personalities. Not really sure why the narration was added? He’s so eloquent felt very unnecessary and condescending
Ninjalectual
May 22, 2022 at 2:27 am
This man only knows how to teach! 👨🎓
Bhum Brahmavira
May 23, 2022 at 7:03 pm
The editing style came out of the late 90s.
Iyappan Somasundaram
May 25, 2022 at 4:41 am
Hey Wired, what’s with the weird narration and totally unnecessary jump cuts? Chronological steps makes it easier for everyone. Kenji has amazing screen presence and knows how to captivate his audience. Totally unnecessary commentary/narration. I can’t believe a Kenji video can be ruined like this!
freeze fm
May 26, 2022 at 7:27 pm
geez this narrator is annoying
Moh
May 28, 2022 at 8:07 pm
Great video by kenji, terrible editing on your part.
Adam O
May 29, 2022 at 5:48 am
The commentator is not David Attenborough. STOP
Jason Deblou
May 29, 2022 at 9:47 pm
Arent you supposed to wash the beef after adding the baking soda?
Niubility
May 30, 2022 at 10:24 pm
Shaoxing wine is not only for flavor but also helps to remove any odd sorta gamey/fishy flavor if your quality of meat is questionable. Corn or potato starch also changes the texture of the meat, making it more tender by locking in the juices.
I would also add a dab of oyster sauce to any beef or pork stir fry, it elevates the flavor profile a lot.
Adria B.
May 31, 2022 at 12:49 am
So scientific!!!!! impressed by his vocabulary!
TheSwedishRider
May 31, 2022 at 8:56 am
05:12 is it just me or do the “half teaspoons” seem to be closer to tablespoons?
Esben Bengtson
May 31, 2022 at 3:34 pm
Absolutely tragic editing. Random narration, weird order of showing the cooking before the prepping of ingredients. At least kenji was his usual immaculate self.
Pye
June 1, 2022 at 3:28 pm
Some chef will actually use heat high enough that the tossed ingredients are licked by the flame, further intensifying the ‘wok hei’