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Uncle Phil
April 27, 2022 at 10:12 pm
This is why a good cook impresses me. They have to be half scientist, half artist. You have to know how chemicals and food interact so you know the outcome of the food. But you also just have to know what looks, smells, and tastes good.
Raman Srinivasan
April 27, 2022 at 10:19 pm
02:07 it’s called steamed hams and it’s an upstate New York recipe!
Atticus Cohen
April 27, 2022 at 10:30 pm
I love the intro
alex monson
April 27, 2022 at 10:39 pm
Interesting thing I learned in my A&P course, the specific chemical that we excrete through our Urine after we eat asparagus can only be detected by those with the genes to do so, almost like how Cilantro tastes like soap, its a genetic mutation that some people have and others dont!
C Scott
April 27, 2022 at 11:10 pm
Yes, he mentioned this in the video
Christopher Martinez
April 27, 2022 at 10:45 pm
No way!!!!!!!! Literally made his late night snacks often like lol
Florian Fussi
April 27, 2022 at 11:03 pm
the guy is a national treasure at this point
MIG106
April 27, 2022 at 11:18 pm
So weird seeing him these days without a GoPro on his forehead! Kenji, this was an excellent segment – should do something similar semi-regularly 🙂
Oliver Spicer
April 27, 2022 at 11:19 pm
Casual masterclass on anything we might care to ask him. Amazing 👏
UltraMaXAtAXX
April 27, 2022 at 11:24 pm
So Kenji isn’t a fan of steamed hams?
Jonathan Kayne
April 27, 2022 at 11:48 pm
I’m a simple man. I see a video with Kenji Lopez-Alt and I click
Alexander Chernov
April 27, 2022 at 11:56 pm
I feel like the editing on this video is, SOMETIMES, dangerous. He talks about meat temperatures, and while I agree with his take on them, I’m wary of the fact that not everyone watching this video will know how to properly gauge the temp of a cooked piece of chicken or pork. I mean, I know that, when measuring the temp of a cooked piece of meat, I am to stick the thermometer straight into the middle of the piece. But, and that’s a big “but”, what if one of the people watching DOESN’T know that? What if they’re using a surface thermometer? And don’t know to that refrigerated meat takes longer to cook through than room temp meat? Also, regarding meat again, I’m not sure either chicken or pork are as safe to eat at those temps as they are in his country. In short, this whole video revolves around actionable tips around things that, at times, challenge the concepts of food safety. I love his book and I recommend it to anyone who’s interested in cooking, but this video scares me, because I’m not sure the edit had food safety in mind.
Joseph Becker
April 27, 2022 at 11:58 pm
“non binary pals’ ….. *rolls eyes*
Kenji, let’s not validate imaginary genders, please.
Amy Lillya
April 28, 2022 at 12:50 am
Cry about it
FoRcEz
April 28, 2022 at 12:08 am
Rice cooker is a thing…
Jade Gibeaut
April 28, 2022 at 12:14 am
He said non binary pals! 😁
eletricman132
April 28, 2022 at 12:17 am
watching kenji separate that chicken while high has been an experience lmao
Jamison Moore
April 28, 2022 at 12:17 am
Bun. Painted nails. Brewery t-shirt. Oh no, the Seattle hipsters got Kenji! I kid, cool t-shirt.
John B
April 28, 2022 at 12:25 am
J. Kenji Lopez-Alt: “Some people like their hamburgers steamed”
Superintendent Chalmers: “I thought we were having steamed clams…”
J. Kenji Lopez-Alt: “Oh! No no no. I said ‘steamed hams’! Its a family recipe”
Vincent Recto
April 28, 2022 at 12:49 am
I’m convinced this man invented cooking
Anthony Silva
April 28, 2022 at 12:54 am
Can we get another Accents Breakdown soon? I wanna see him talk about Tiger King and all the other new movies/shows in the past 3 years. But tiger king nails it all in my opinion so that please
elif ylmz
April 28, 2022 at 12:55 am
Well great.. Just bought myself a non stick wok
Allen Rebecca
April 28, 2022 at 12:58 am
NICE VIDEO…. I HAVE BEEN TRADING FOR MONTHS NOW. I KEEP MAKING MORE LOSS THAN PROFIT. IS IT THE SIGNALS OR DO I TRADE WRONG COINS PLS I NEED SOME KIND OF ASSISTANCE OR ADVICE ON WHAT TO DO?
Nathaniel Wyatt
April 28, 2022 at 1:08 am
Here in Canada Expert Mrs Cynthia carries out the both orientation and mentorship
potentials
Tony Sheldon
April 28, 2022 at 1:09 am
my life has totally changed since i started to invest we with Mrs Cynthia i invest $ 5,000 and now earning over $ 19,000
Sofia Maya
April 28, 2022 at 1:10 am
@Tony Sheldon Yes,Mrs Cynthia is blessing to the world. I’m happy to get Confidence back again, with only $900, I earn $3,700 every week 7days.
Jackson
April 28, 2022 at 1:11 am
What surprises me about her mostly is she gives her client’s access to her trading site whereby they can monitor their trades on
daily basis
Daniel Lynch
April 28, 2022 at 1:12 am
Who is this professional everyone is talking about I always see her post on top comments on every YouTube video I
watched
Ray
April 28, 2022 at 12:59 am
I can’t believe they had Kenji saying “chow oyinbo nyash” lmfaoooooo – I will never recover ☠
Max
April 28, 2022 at 1:03 am
Cooking Jesus right here
Mickey Louis Gral
April 28, 2022 at 1:07 am
Kenji is KING. More Kenji plz!!!
Elijah Evans
April 28, 2022 at 1:20 am
Dan Souza had a great video on rice that I reccomend everyone watch
Wood 'n' Stuff w/ Steve French
April 28, 2022 at 2:25 pm
I had no idea who this person is, but wow; they are awesome!
A. Pseudonym
April 28, 2022 at 2:26 pm
that greeting was sooooo cringeworthy
Cody Yarger
April 28, 2022 at 2:41 pm
At 2:08 you must be talking about the steamed hams during the Aurora in my kitchen 👨🏻🍳
He Zhang
April 28, 2022 at 2:45 pm
Haiyaa, with wok you got wok-hay there’s no such thing frying-pan-hay😒
Jcc8t7
April 28, 2022 at 2:48 pm
I definitely prefer Kenji Lopez-Shift
Edgar Gaxiola
April 28, 2022 at 3:08 pm
Kenjiii!❤️❤️
Austin
April 28, 2022 at 3:24 pm
I see your daughter got ahold of your fingernails 😅
Cynthia Pearson Petersen
April 28, 2022 at 3:24 pm
More of Kenji! He’s the best!
Gerry Power
April 28, 2022 at 3:35 pm
Kenji is a rock star.
darthvaper
April 28, 2022 at 3:40 pm
Very informative
Jake Lindsay
April 28, 2022 at 4:52 pm
I got a question, what’s with the weird, painted fingernails??
Evie A.
April 28, 2022 at 5:02 pm
“Hey there guys, gals, and non-binary pals,” The video just started and I’m already smiling–
RoxyLuffer
April 28, 2022 at 5:19 pm
That’s actually Teflon that releases unhealthy gasses! Newer Non-Stick pans can get to MUCH higher temperatures without releasing dangerous gasses! Teflon is actually illegal in Canada, and has been for going on 34 years now! Teflon was banned in 1988!
RoxyLuffer
April 28, 2022 at 5:38 pm
For those of us who don’t use “FREEDOM UNITS”:
165°F = 73.8889°C (US Gov set temp for most meats)
130°F = 54.4444°C (Steak)
145°F = 62.7778°C (Pork/Chicken)
150°F = 65.5556°C (Pork/Chicken)
and for those who want to know: ALT+Numpad 0 1 7 6 = ° <- Degrees symbol.
Nukleon
April 28, 2022 at 6:01 pm
Eggcrumbs? 😛
Zaeka
April 28, 2022 at 6:25 pm
1:03 Really efficiently
” bean flies away “
madison carlton
April 28, 2022 at 6:52 pm
Idk why the beans flying everywhere mad me laugh so hard
achestr
April 28, 2022 at 7:13 pm
love j. kenji alt!
fortnit fortnit
April 28, 2022 at 7:35 pm
he’s so skilled and cool W mans 😎
Marley Carey
April 28, 2022 at 7:53 pm
Kenji is the goat no cap
Kiyoshi Furuya
April 29, 2022 at 12:08 am
Hi Kenji-san. I use kome koji for everything. Why does it soften meats so well?
benny332
April 29, 2022 at 12:42 am
Kenji is not steamed hams approved.
NoticeDesign
April 29, 2022 at 1:00 am
See, even a professional asian food chef can’t do a wok flip without losing stuff.
Rowynne Crowley
April 29, 2022 at 7:31 am
I assumed that when they said “butcher” they meant a whole live chicken, like the whole process start to finish.
Rowynne Crowley
April 29, 2022 at 7:37 am
Ok, I’m a carnivore and I love chicken, but watching him do this, makes wanna be a vegetarian.
lazyslacke
April 29, 2022 at 7:56 am
A more important question is how do u maintain pans how ofthen do u need new pans what pans last longer
Jim Stick
April 29, 2022 at 9:20 am
Thought I could show off how I broke down my chicken. J. Kenji just highlights how I need to learn so much more…
ohwowoh
April 29, 2022 at 10:21 am
Buy a skillet. Skillet gives equally distribution if heat. Don’t buy a wok because you won’t achieve astronomical high heats like a commercial kitchen. But a skillet so you can allow the Maillard reaction too happen on raw meat.
Jeremy .C
April 29, 2022 at 10:34 am
How to cook perfect rice: get a rice cooker.
Cop Morty
April 29, 2022 at 10:57 am
I was a big fan of Kenji Lopez Alt before he had to go political a few years back.
Frilleon
April 29, 2022 at 11:47 am
Kenji Lopez Alt is amazing. His nails are…a little strange tho lol
Alif.
April 29, 2022 at 3:49 pm
some of the paint were chipped, not so strange in my book
María Martínez
April 29, 2022 at 12:27 pm
Respectfully, you shouldn’t wear nail polish when cooking, even less in a professional setting. Particles and bits of it can go into the food. They might be harmless, but, would you like to find them in your plate?
Elijah Espino
April 29, 2022 at 1:35 pm
Uncle roger shakes his head in dismay to the peas and carrots
modofatak
April 29, 2022 at 2:43 pm
God I wish he’d have just ended this vid in “the difference…obv the shape” *drops mic
Clayton Johnston
April 29, 2022 at 2:48 pm
Got that “good dad” nail polish on.
Nikki Tenbrink
April 29, 2022 at 3:27 pm
NONBINARY PAL HERE HELLO also oh my god he has painted fingernails.
Alif.
April 29, 2022 at 3:49 pm
i am confusion
Lies
April 29, 2022 at 3:42 pm
Non-binary freaks* and losers*
brad tittle
April 29, 2022 at 4:21 pm
Uncle Roger says — “Use your finger… ”
I have used that technique and it works beautifully.
I have not followed other parts of Uncle Roger. I still cook mine in a pot. I do not have a rice cooker. .. Sorry Uncle Roger.
I am guilty of using fresh cooked rice for my fried rice. It definitely works better cold. I will cook my rice and then dump it onto a quarter size baking sheet. (cookie sheet). I spread out the rice over the sheet and it cools quickly.
This is also usueful for chicken soup. The most painful part of chicken soup is separating the bones. I strain my broth and dump the content of strainer on the cookie sheet. The stuff cools quickly so you can get to sorting.
Jose Barbosa
April 29, 2022 at 4:32 pm
Awesome! Wearing a shirt of one of my fave South Seattle Breweries in Columbia City!!! whoo hooo FLying Lion!
Isaías Abinadí Sosa García
April 29, 2022 at 6:59 pm
Steamed hams doesn’t like this video.
FREE M1ND
April 29, 2022 at 7:26 pm
Uncle Roger reaction incoming for the fried rice portion.
Kirstin Rose
April 29, 2022 at 7:29 pm
Gotta show this to uncle Roger
google account
April 29, 2022 at 8:23 pm
…no spices and seasonings?? uhhhh
Encryption Zones
April 29, 2022 at 8:43 pm
Here is the link:
Nabib bs 2
April 29, 2022 at 8:57 pm
aww what a sweet man, i hope to be w great chef like him
Raina Morse
April 30, 2022 at 12:07 am
Who knew baking soda was so magical?
Marissa Lum
April 30, 2022 at 12:35 am
Me and my boyfriend literally refer to Kenji as our god
lot maakchos
April 30, 2022 at 12:47 am
Dis dude lookin’ like he be waitin’ at the supermarket for a minute.
Josh
April 30, 2022 at 1:53 am
what is it like for babish to get rich for simply remaking your recipes
James Douthit
April 30, 2022 at 2:34 am
KENJI
Thomas Wolff
April 30, 2022 at 2:47 am
a chef should not wear nail polish. its unhygienic
Josh Williams
April 30, 2022 at 4:16 am
Waiting for the Uncle Roger reacts to fried rice in 2 minutes.
Jaspher Dansalan
April 30, 2022 at 6:16 am
Wow! It’s my first time to come across them (please correct me what’s the correct pronoun) and I am totally blown away with their vast amount of knowledge and incredible techniques! 🤯🤯
ChashuBokChoy
April 30, 2022 at 5:06 pm
kenji uses he/him afaik!
Spoffette
April 30, 2022 at 7:32 am
Thanks kenji!
James Scott
April 30, 2022 at 10:59 am
I love how his daughter painted his nails with nail polish 🤣
Tanya Lilac
April 30, 2022 at 12:03 pm
Loving the nail polish!!
Hassooonii63
April 30, 2022 at 1:00 pm
14:12 in the Middle East we use baking soda now to make modern and quick date cakes, since the date paste has to be thin and added into the cake,and it used to take a while in the old days but with baking soda that process is much faster
Rants And Faves
April 30, 2022 at 1:33 pm
Hearing J Kenji Lopez-Alt say Oyinbo Nyash has made my day! 😂😂😂
Bogdan Daraban
April 30, 2022 at 1:43 pm
RIP headphones users
Jake Spiegler
April 30, 2022 at 2:45 pm
@wired, Please bring J. Kenji López-Alt back for more episodes!
J C
April 30, 2022 at 4:57 pm
@kenji that’s great video you lost me on the last one with the baking soda did I put the baking soda and the vinegar and the water or just baking soda into water while making the pasta
f4ntic
April 30, 2022 at 7:49 pm
2:21
8:31
11:25
Don’t mind me, making timestamps for later
D Taylor
April 30, 2022 at 8:47 pm
This dude looks super unhealthy
snilrach
April 30, 2022 at 10:20 pm
I’m ordering that Flying Lion Brewing t-shirt immediately after finishing this video.
Colin A
April 30, 2022 at 11:40 pm
I have that exact whetstone. I can now die a happy man.
Colin A
April 30, 2022 at 11:40 pm
I have that exact whetstone. I can now die a happy man.
Also, that “baking soda potato” trick is the only way I make roasted potatoes since I learned about it. Total game changer.
Chun Wee Yee
April 30, 2022 at 11:43 pm
So Wired and Epicurious share the same kitchen?
Netu
May 1, 2022 at 12:44 am
Beyond genius.
Jéssica Aline
May 1, 2022 at 2:13 am
Cool nails, Kenji
Lavender Gooms
May 1, 2022 at 2:45 am
No mention of microwaves in his radiation answer! Woulda been a nice opportunity.
James Kuznecoff
May 1, 2022 at 3:23 am
How are so many of these questions a decade old? Where do they find such old questions?
nigl2807
May 1, 2022 at 4:30 am
Steam burger is a thing??!?!?!!
LegoChickenGuy
May 1, 2022 at 4:44 am
The role of myoglobin is to store oxygen that muscles can use btw. That’s why muscles that are used for long periods of time are more red (i.e. why duck and goose meat is red, because they fly for long distances, while chicken meat isn’t, because they just flap their wings for a few seconds).
Tom
May 1, 2022 at 6:24 am
There is so much love for Kenji on the internet. Not only is he an absolute master chef, his fans are so wholesome and positive.
Austin Nguyen
May 1, 2022 at 7:16 am
Feeling so dysphoria lately, it’s nice that he included NB pals as a greeting
Nupt 94
May 1, 2022 at 12:53 pm
I learned a lot in this one! Thanks Kenji
Domas Revaitis
May 1, 2022 at 2:02 pm
yo
intraum
May 1, 2022 at 2:07 pm
you got THE guy for this. Kenji is a legit legend. anyone who liked this go marathon his YT channel, you won’t be disappointed
GlennC777
May 1, 2022 at 2:08 pm
As an ex-physics major, I super-appreciated Kenji’s explanation of heat transfer, I don’t think I could argue with a single word (although I could add some, broiling for example: almost entirely radiation. Of course he knows that, but can’t literally say everything in one video.) He knows his stuff.
Edit: also, a “seven-log reduction.” Almost nobody is going to get this unless they remember their high-school math fairly well. Each “log” is a factor of ten. He does somewhat explain it, but doesn’t quite make it completely clear. A seven-log reduction is when something (pathogens, mainly) have been divided by ten seven times, that’s not seventy, that’s ten million. There might be a few things where that could still sicken you, but the takeaway is that it would be a ten-millionth of what it would have been in the first place, next to nothing.
SeraphIV
May 1, 2022 at 6:22 pm
Come on, we got a wok and a solid fried rice recipe, but he didn’t actually say Wok Hei? disappoint 😛
acs197
May 1, 2022 at 8:16 pm
A lot of people are confused about radiation. Excellent job, Kenji!
Xavi
May 1, 2022 at 10:33 pm
but kenji swine flu is pretty modern
Commander Shepard
May 1, 2022 at 10:35 pm
It’s weird seeing Kenji with a tripod camera lol
Circle Hook
May 1, 2022 at 11:24 pm
Don’t forget to use a honing steel after sharpening
SleekSlayer
May 1, 2022 at 11:46 pm
So much information in one video. Thoroughly enjoyed it didn’t know the guy up until now. He should do more videos on techniques and skills. Thank you and Wired.
corporal entity avs
May 2, 2022 at 12:55 am
solar oven heats by radiation alone.
Lin Candy
May 2, 2022 at 6:49 am
13:20
kemotox
May 2, 2022 at 9:09 am
imho not talking about wok hay at the first question is a big failure
partylikeits1066
May 2, 2022 at 11:17 am
My tip on the rice cooking: if you’re using an electric stove top (my condolences), don’t switch to the lowest possible heat after bringing the rice to a boil, it’ll be too low and the rice won’t cook. Use a setting that would be just below bringing water to a simmer (on mine it’s level “3” out of 6)
me
May 2, 2022 at 11:36 am
the chipped nail polish is driving me crazy. not really but i wish they were either done well or no polish at all.
Whimsinator
May 2, 2022 at 2:02 pm
“Guys, gals and non-binary pals” I LOVE this dude
JTD472
May 2, 2022 at 2:53 pm
I stared at the title and was wondering what “alt-answers” were going to be.
OH GREAT THE WOKE AGENDA PUSHES FURTHER
Joseph O'Shea
May 2, 2022 at 2:57 pm
2:07 Waited so steamed hams are a real thing??? 😳😳😳
grambottle033
May 2, 2022 at 3:45 pm
Kenji’s the reason I’m a good cook today, and I actually knew most of the answers he gave here, which feels really good. Corn starch on rice for frying was definitely a new one!
Rubén Vargas
May 2, 2022 at 4:02 pm
Kenji is the defintely the best on the YouTube cooking scene, everything is so well explained and he knows how to bring his knowledge to a level the majority would be able to understand.
Poly The Wicked
May 2, 2022 at 9:15 pm
I love that you can tell his daughter’s painted his nails lol
Necromorph_801
May 2, 2022 at 11:16 pm
2:07
Are you confirming that you aren’t a fan of Steamed Hams, Kenji?
That’s what Upstate NY people like me call Steamed Hamburgers.
Grace Ho
May 3, 2022 at 4:29 am
How come no one told me how to cook rice on the stove? (I’ve lived with a rice cooker all my life but my boyfriend is very anti-rice cooker)… Thank you!!!
Joerecovery joerecovery
May 3, 2022 at 4:35 am
13:13 Kenji thinks we didn’t see that micro dab.
Max Haibara
May 3, 2022 at 5:22 am
Americans: metric is dumb, why a kilogram equals to 1000 gram
Also Americans: how much is a pinch?! oh it’s 1/16 of other people’s teaspoon
diulikadikaday
May 3, 2022 at 6:54 am
non stick woks are like waterproof teabags.
مصطفى التندي
May 3, 2022 at 9:48 am
The best example of cooking with radiation is a microwave. Ovens are more convection than radiation.
Fill@PieNo!
May 3, 2022 at 11:36 am
TY KENJ
marrick
May 3, 2022 at 5:55 pm
this guy looks like buddha
Maloojis Loves
May 3, 2022 at 10:16 pm
I just learned so much new information. My mind is blown. Good to know that’s not blood coming out of the steak once it’s done!
loafloafer
May 3, 2022 at 10:54 pm
Greenscreen?
Meditations by Vidhi
May 3, 2022 at 10:59 pm
What are the best tomatoes to make pasta sauce with?
Andrew Campbell
May 3, 2022 at 11:43 pm
when you give measurement ratios for things like rice, are those ratios by volume or by mass?
Garbhan Harrison
May 4, 2022 at 12:10 am
egg crumbs
Kathryn Carter
May 4, 2022 at 1:22 am
GREAT video!
Xenobio
May 4, 2022 at 1:43 am
In case anybody’s still confused about the radiation thing, infrared radiation is what you get if you go past the red end of the rainbow, it’s emitted by hot objects like the heater in your oven or ceramic room heaters. If you go even further past that, you get microwaves and radio.
I think the original question was confused because she thought “radiation” only meant the dangerous kinds. Ultraviolet radiation is kind of self explanatory, it’s what you get if you go past the purple end of the rainbow. A little bit past visible violet is harmless ultraviolet like in blacklights, but further past that is higher energy ultraviolet that gives you sunburn and skin cancer.
Past that is X rays and gamma rays which are even more dangerous. Nuclear radiation also includes high energy subatomic particles which can also kill you. (why cancer radiotherapy requires highly trained doctors so they just hit the cancer and not the rest of you)
Rudy Zepeda
May 4, 2022 at 3:45 am
Awesome, ,Kenji is the man! He and Alton Brown are my heroes, need more of this content
Magic.k
May 4, 2022 at 5:35 am
Chowoyinbonyaash dem nigerians
Timmy Tran
May 4, 2022 at 7:29 am
he has a bloated unhealthy face
redfullmoon
May 4, 2022 at 8:34 am
Love J. Kenji! The only thing I disagree with tho was using a wooden spoon to try and break up the rice 😅
Williamnot
May 4, 2022 at 3:57 pm
Are steamed burgers really a thing or did Kenji just hit us with a subtle Simpsons reference?
David Welsh
May 4, 2022 at 8:06 pm
Wait did he just imply, if not outright say 150-55* is safe for chicken?!
BY THE LIGHT OF THE MOON
May 4, 2022 at 8:25 pm
“guys gals and nonbinary pals” absolutely based
kenji says trans rights
drumsR4girls
May 4, 2022 at 10:09 pm
Loved the walk-through on butchering a whole chicken! I think that will help me struggle less during Thanksgiving dinner… haha
B. R.
May 5, 2022 at 1:30 pm
You lost me at non-binary pals
Abelhawk
May 5, 2022 at 4:51 pm
Baking soda also greatly speeds up the time it takes to caramelize onions!
Colin Quinn
May 5, 2022 at 5:01 pm
ironic that the recommended next video on Kenji’s video is Gordon Ramsay
Nick mavrogordato
May 5, 2022 at 6:02 pm
Just had to throw the non binary in there .. Jesus
Michael H.
May 5, 2022 at 9:48 pm
Only other time you need to not overdo the pinch is with WHITE pepper. You don’t think 1/8th tsp is enough and you want to bump it to 1/4 tsp or, gasp, 1/2 tsp? Get ready for some ruined food.
Yoked Yak
May 5, 2022 at 11:07 pm
best one yet
ddr80
May 6, 2022 at 1:30 am
yes! Chinese cooks also use baking soda to tenderize meat or liver, use a few teaspoon on sliced meat then wash it off before stir frying, don’t go crazy cause it’ll turn meat mushy if you leave it on too long/use too much
Helena P
May 6, 2022 at 7:28 am
Fun (actually morbid) fact regarding his explanation of “dyeing” meat/myoglobin: Humans can also be kept redder than usual after death! Might want to bring back the coroner guy for this one to explain better, but people who have died of CO poisoning can have “cherry” livor mortis that looks bright red, like a sunburn (as opposed to the usual deep red lividity that looks bruisy).
Nova White
May 6, 2022 at 3:07 pm
I learned something about baking soda,but it’s important to know the difference between baking soda and baking powder. People tend to go wrong when the powder doesn’t activate because it needs an acid to react to.
Aaron Jones
May 6, 2022 at 4:12 pm
stole street fight radios intro
werdwerdus
May 6, 2022 at 4:33 pm
can’t watch one of these without commenting how good they are!!
Will Avis
May 6, 2022 at 5:10 pm
I love this guy for sure, most straightforwardly knowledgeable celebrity chef out there