How Restaurants Are Leveraging AI

PreciTaste AI CEO Ingo Stork and Union Square Hospitality Group founder Danny Meyer join to discuss how they’re utilizing AI in the services and hospitality sector that include helping to manage crews and even predict demand. They speak with Caroline Hyde on “Bloomberg Technology”. ——– Like this video? Subscribe to Bloomberg Technology on YouTube:  …

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PreciTaste AI CEO Ingo Stork and Union Square Hospitality Group founder Danny Meyer join to discuss how they’re utilizing AI in the services and hospitality sector that include helping to manage crews and even predict demand. They speak with Caroline Hyde on “Bloomberg Technology”.
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1 Comment

  1. @ThomasBrown-f9w

    January 14, 2025 at 5:47 pm

    AI streamlines operations in services and hospitality, making businesses more efficient

    Reply

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