Connect with us
Beth Kimmerle is an author and taste expert, and she’s here to answer the internet’s burning questions about all things food, tongues and taste. What does...
Computer scientist Keenan Crane, PhD, is asked to explain fractals to 5 different people; a child, a teen, a college student, a grad student, and an...
Sushi chef and owner of New York’s Nami Nori, Taka Sakaeda, answers the internet’s burning questions about sushi. Is there such thing as too much wasabi?...
Scientist and author Kate Biberdorf (perhaps better known as Kate The Chemist), answers the internet’s burning questions about chemistry. Why does Diet Coke and Mentos make...
Gastroenterologist Dr. Ugo Iroku answers the internet’s burning questions about digestion and bowel movements. If your poop is black, are you dying? My does coffee make...
In a wok, fire, oil and metal combine in an explosive chemical reaction to create stir-fry. J. Kenji López-Alt literally wrote the book on the wok,...
Veterinarian Dr. Molly McAllister and her dog Jack answer the internet’s burning questions about pets. Are you supposed to brush your dog’s teeth? How does heartworm...
Chef and author J. Kenji López-Alt answers the internet’s burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a “pinch”...
Former New York City Sanitation Commissioner Ed Grayson is here to answer the internet’s burning questions about garbage. Where does garbage go after it’s sent to...
Everyone’s favorite garbage nerd, Meredith Danberg-Ficarelli, is here to answer the internet’s burning (well, maybe we’ll ease up on the burning) questions about waste. Why don’t...
