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@SS-wi4tm
December 30, 2025 at 5:24 pm
We need so much more French influence in this world. They make everything beautiful.
@bellablue5285
December 30, 2025 at 5:49 pm
Jacques Torres! Ah I’m not sure I’ve clicked a video more quickly 😅 I could listen to his explanations for days, this is awesome!
It’s likely cliché but I absolutely loved his parts of Nailed It, still very curious how that ever came to be, but he was an amazing sport.
@juliannechan7282
December 30, 2025 at 5:52 pm
Sorry, I’ll never recognise white chocolate as real chocolate 😆
@sharrpto0oth
December 30, 2025 at 5:55 pm
Im reveling in his delicious chocolate knowledge and beautiful French accent!
@Kumo_Kyu
December 30, 2025 at 6:06 pm
‘Romantics Anonymous’ brought me here.
@CyrilleParis
December 30, 2025 at 6:09 pm
What I love with chocolate, is drinking red wine : and yes, I’m French. Thanks for this video !
@elimgarak7330
December 30, 2025 at 6:14 pm
6:14 – Cocoa beans are _not_ beans, so they are _not_ vegetables. They are seeds, which makes them fruits.
@CAG83
December 30, 2025 at 6:19 pm
Just hearing this guy say “chocolate” makes me want to eat some.
@realbroggo
December 30, 2025 at 6:19 pm
Above all foods chocolate sits in such a unique place in our society. It has made its way into many cultures and it is used in so many ways. To listen to an expert explain the finer details of chocolate and how to use it is just wonderful. I now know what dessert I’m serving at my next family gathering! Thank you.
@kelseamensh5863
December 30, 2025 at 6:39 pm
Fact- eating chocolate while watching this makes the chocolate taste better
@SnObUnNiE04
December 30, 2025 at 6:43 pm
I will die on this hill. Using math, anything at .5 or above we round up. If white chocolate is 50% cocoa then we ADD things, diluting it, it becomes less than 50% therefore we round DOWN.
White chocolate is NOT chocolate.
@giasharie274
December 30, 2025 at 7:21 pm
What is the cocoa percentage that would make a substance qualify as chocolate for you?
@MisterDelMundo
December 30, 2025 at 6:48 pm
Cho-co-lette
@KeyTryer
December 30, 2025 at 6:58 pm
Voilá!
@norniea
December 30, 2025 at 6:58 pm
I found ‘Dubai chocolate’ at a discount store at a discount price, like $5 …should have known better. Instead of the shredded phyllo, the ingredients said ‘shredded wheat’😂 like the cereal? I don’t know…it wasn’t that great.😅
@marqetteliz
December 30, 2025 at 7:13 pm
Looked like they were putting chocolate on french fries 😂
@lalathebenificent1335
December 30, 2025 at 7:16 pm
How did question 9:34 make it into this video?!?!
@VeretenoVids
December 30, 2025 at 7:19 pm
What a delight!
@omgitshere
December 30, 2025 at 7:22 pm
Wow, this is the best Q&A session I’ve ever seen Wired produce. Torres is clearly extremel knowledgeable; you can see his wisdom flow freely in every answer. Awe-inspiring.
@mmcmullen7411
December 30, 2025 at 7:31 pm
I love how French is both the single sexiest and single funniest accent
@TheVeeShow
December 30, 2025 at 7:51 pm
Chef Torres! I used to watch him on the Food Network 20 years ago. I always loved his passion for chocolate
@_milkysoup
December 30, 2025 at 7:51 pm
pretty sure colonialism is the reason european countries are more famous for chocolate than the places who actually grow it but alright i guess
@larrybeasley6
December 30, 2025 at 8:01 pm
I didn’t see a chocolate waterfall or any Oompa Loompas… that factory is suspect 😒
@vladb103
December 30, 2025 at 8:16 pm
8:12, you melt the chocolate to 110F, not celcius. Also, a ton of love and respect for this man.
@bridgetkolish4206
December 30, 2025 at 8:16 pm
Anyone click because of “Nailed It” ? 🎉❤
@mariahchill9601
December 30, 2025 at 8:19 pm
I thoroughly enjoyed this video it’s so cool we got to see him in his chocolate factory, also, such an amazing accent 😍
@sylvanaire
December 31, 2025 at 2:12 pm
Well, I learned something new today. I had no idea how chocolate grew. If I ever thought about it at all, I would’ve pictured them as looking like coffee beans, lol. Fascinating.
@gb8628
December 31, 2025 at 2:15 pm
Hopefully Dubai chocolate has nothing to do with Dubai Porta Potty. 😢
@hebikim
December 31, 2025 at 2:29 pm
What a charming man! i love his youthful demeanor and his flair for the dramatic. I’m allergic to chocolate and he makes me want to follow him around his magical chocolate factory and sample one of everything.
@Whammytap
December 31, 2025 at 2:32 pm
I KNEW it! Dubai chocolate is just baklava in a chocolate shell!
@bsnowify
December 31, 2025 at 2:39 pm
I love when Jacques says the word, “Buttercream”.
@trg1408
December 31, 2025 at 2:44 pm
I finished my Chocolate Bar before the video.
@iloveyoshi0xo
December 31, 2025 at 2:54 pm
Is he the guy on all the candy bar wrappers making the chocolate?
@PuzzleBread
December 31, 2025 at 3:09 pm
new year’s drinking game idea: take a shot every time he says chocolate in this video
@kellyl13
December 31, 2025 at 3:32 pm
Merci, I feel vindicated! So many people talk about how white chocolate “isn’t real chocolate” because there’s no cocoa powder, and I’ve always wondered why cocoa butter didn’t count! Now I have a French Master chocolatier on my side!
@EhNothing
December 31, 2025 at 3:54 pm
You know you like chocolate when you prefer one kind in the afternoon and another kind in the evening.
@JESUSlSKlNG3
December 31, 2025 at 4:33 pm
We need more of him please 🙏
@ashmars4869
December 31, 2025 at 4:56 pm
❤ guy!! This legend!!!
@soyyoalmendrita
December 31, 2025 at 4:57 pm
❤
@dragonflash09
December 31, 2025 at 5:25 pm
I recommend the Schokoladenmuseum in Küln (Cologne) Germany to see for yourself the process he describes here. Awesome experience!
@MMuraseofSandvich
December 31, 2025 at 5:33 pm
I remember seeing this amazing guy on Food Network 20 years ago (yes, really). He’s looking all right.
Caveat: You want to ask for context when you ask whether white chocolate is chocolate. In the US, the product has to contain some amount of cocoa solids in order for it to be legally called “chocolate”. Chef Jacques of course has the expertise to say that white chocolate that uses 100% cocoa butter is chocolate, but that can get some folks in trouble with the feds here.
Also I don’t think he heated the chocolate to the boiling point of water (which will probably scorch the chocolate), so that temperature is Fahrenheit. I think it’s somewhere between 35 and 40C.
@beau-urns
December 31, 2025 at 5:37 pm
A big reason you crave sweet after eating is that In NATURE, sweet would be associated with fruit. Sweeet fruits are typically full of enzymes and fibres that help with digestion.
So what you are craving is a healthy digestive aiding fruit.
But nowadays we can refine sugar and put it into foods/treats that totally lack fibre and enzymes
@LeonhardtWolf
December 31, 2025 at 5:57 pm
3 minutes in, I couldn’t resist eating the chocolate I bought for a friend today, I may need to buy more.
@arlyduran1510
December 31, 2025 at 6:01 pm
First knew him on “Nailed It”, I love how passionate Jacques Torres is about informing others about chocolate and other pastries in every show he is in!! Absolute respect for this man 🍫
@timberwoof
December 31, 2025 at 6:01 pm
Can I mix powdermilk, cornstarch and peanut oil to make peanut butter? No?
Then white chocolate isn’t chocolate, it’s just white.
@renevalice3056
December 31, 2025 at 6:51 pm
We need more chocolatiers in the world. I’m happy this gentleman gets the spotlight in showing the inner workings of their art🍫
@moon-ia2068
December 31, 2025 at 7:08 pm
bring Linus Torvalds to answer Linux questions next
@toniblackmore3016
December 31, 2025 at 7:12 pm
Wish this was a two hour video. I’d watch it on repeat.
@wallygropius4451
December 31, 2025 at 7:24 pm
Dubai chocolate is just a paid trend to hide the searches of its real non-PG meaning
@robertclark8546
December 31, 2025 at 7:29 pm
Bring back Nailed It Netflix!
@AcousticTelevisions
December 31, 2025 at 8:13 pm
I adored this man in Netflix’s Nailed It! 😍 He’s awesome
@dmsmhic
January 1, 2026 at 10:40 am
I’m here to find out about the Dubai chocolate thing….. That’s all I want. Why is it called that, and what’s the big deal?
@dmsmhic
January 1, 2026 at 10:43 am
Ok he answers it quickly. But didn’t answer most of my questions.
@GoBlueGirl78
January 1, 2026 at 11:04 am
@dmsmhic It’s basically a new flavour/texture combination. The pistachio cream and the light crunch of the kataifi go well with milk chocolate. It’s definitely overhyped, but if you like pistachio and chocolate, it’s worth a try.
@damionstr1ke
January 1, 2026 at 10:54 am
Dubai Chocolate is a glorified ferrero rocher.
@keinschwein8467
January 1, 2026 at 12:36 pm
Regarding the refrigeration question, storing chocolate cold will not only not spoil it, it’ll actually preserve it much longer (provided it’s packaged properly and all). Chocolate will spoil (“dry out”) quicker with higher temperatures – on a scale where what many people consider a normal room temperature is already close to the upper end. So, if you take your sweet time for a bar (or want to keep some around for longer), seriously consider storing it in a cool place.
Tangent: It’s not helping that most stores couldn’t give a fkuc about storing it at a proper temperature and may even keep it on a “presentation shelf” with lighting near by.
@KaiOpaka
January 1, 2026 at 1:01 pm
Nobody asked about the classic I Love Lucy ep with the chocolates on the conveyor belt? I bet he loves that one.
@semievilsquirrel
January 1, 2026 at 1:02 pm
I love the chocolatier lesson! ❤
@lisaschweitzer7767
January 1, 2026 at 1:06 pm
I’m sorry, this man is so charming that we need to have him come back at least weekly forever.
@lisaschweitzer7767
January 1, 2026 at 1:08 pm
I thought I was the only one who noticed that dark chocolate people think themselves soooooo sophisticated. I’m like look we’re all cramming our faces here, let’s not lie to ourselves.
@eliethia_munay
January 1, 2026 at 1:11 pm
🤎🤎🤎
@susanmolnar9606
January 1, 2026 at 2:35 pm
Making chocolate involves a lot of science. I love how science enters our lives in so many ways ❣️
@trekkieanna
January 1, 2026 at 2:56 pm
“I am in my [chocolate] factory. Come with me.”
What a pickup line 🤣
@ramoutar00
January 1, 2026 at 2:59 pm
This is the best thing I’ve seen in a long time.
@argavyon
January 1, 2026 at 3:26 pm
Yum!
@spinncook7402
January 1, 2026 at 3:36 pm
👏👏👏
@TheWhizKid007
January 1, 2026 at 3:38 pm
Is it just me or does this guy look like William Atherton playing as a chef? 😂
@eralar2
January 1, 2026 at 4:06 pm
Très intéressant, merci pour ces explications!
@aacallison1535
January 1, 2026 at 5:05 pm
Ahh 90% Dark Chocolate. Difficult to bite into. Simply place a piece on your tongue and allow your body heat to slowly melt in your mouth.
Sublime!
@davet1081AA
January 1, 2026 at 5:43 pm
Every time I’m in NYC I stop at a Jaques Torres shop for some chocolates. Pricey, but oooh so delicious.
@riverpudding
January 1, 2026 at 6:01 pm
I’ve been told the deal with Dubai-chocolate was the UAE hijacking the story of them renting out female influencers to make Dubai-chocolate into something more wholesome like actual chocolate.
@eddieb3472
January 1, 2026 at 6:25 pm
Fabulous!
@6754bettkitty
January 1, 2026 at 6:29 pm
2:47 someone hasn’t played Minecraft before 😂
@dkline74
January 1, 2026 at 7:28 pm
Oddest pairing… not oldest…😂 love Jacques!
@janemclean4048
January 1, 2026 at 7:29 pm
I want to know how his coat is white. Honestly, if that was me, the chocolate jump all over my white coat🤷♀️
@lisalou3947
January 1, 2026 at 7:56 pm
Geographically, the different standards and regulations countries have for chocolate will affect its taste greatly as well.
@RYŁØ608
January 1, 2026 at 8:02 pm
You guys should interview Alex Hirsch it’s due time
@rmdewberry2482
January 1, 2026 at 8:09 pm
I always enjoy Jacques Torres! Highly accomplished and knowledgeable, yet always a great sport. See: “Nailed It” 😀 Good pick, WIRED.
@V.Hansen.
January 2, 2026 at 1:17 am
Dark chocolate is more chocolate and less sugar and milk. That’s why it’s objectively healthier and for me, much better.
@MeMe-u8h
January 2, 2026 at 1:47 am
Dinner like dark chocolate because milk makes us phlegmy. Not snooty, like when🤔 say it’s too early to drink
@rhddfgdfdrgd
January 2, 2026 at 2:23 am
It’s nothing more than a global scam with poorly processed food, branded as something it’s not. Why is it suddenly that a country without chocolate and pistachios is becoming known for it? Most people today are so stupid that they fall for something that a 5-year-old child could easily see is a load of rubbish, but adults? No, no, no.
@ericbelnades1257
January 2, 2026 at 2:46 am
Underrated video
@BB-iq4su
January 2, 2026 at 3:25 am
Tried some. Yuck!
@poppinmunchkin
January 2, 2026 at 4:25 am
Jacques Torres is an international treasure and we must protect him at all costs.
@JohnSmith-ot3zt
January 2, 2026 at 4:46 am
Is Nailed It coming back?
@OrinSorinson
January 2, 2026 at 5:57 am
Most people associating Dubai with chocolate instead of slave labor took a loooot of money. Excellent PR.
@Listte
January 2, 2026 at 7:26 am
What a fun and passionate person to watch!
@InternalInferno
January 2, 2026 at 8:08 am
NOW, THIS IS MY KINDA SUPPORT. 🤎💛🤍
@ajd8558
January 2, 2026 at 8:48 am
I love the way he says chocolate – it makes it sound more delicious! 🤣
@TokitoTheMan
January 2, 2026 at 10:05 am
Speaking of french people, do an interview with Eva Green 💚🇨🇵
@jetzeschaafsma1211
January 2, 2026 at 10:33 am
That hype died before last summer, no.
@tammystratford7079
January 2, 2026 at 12:46 pm
Cocoa beans are a fruit. Beans are legumes.
@bill-l2r2j
January 2, 2026 at 1:27 pm
Comparing wedding night to the start of war was classic. Like apples to apples.
@michaelab6070
January 2, 2026 at 1:52 pm
Ugh I miss him and Nicole on Nailed It! They were an odd but very lovable pair
@yvettemills5192
January 2, 2026 at 2:31 pm
You guys have such great content yet seemingly go out of your way to be profane. Bleep that stuff why don’t ya?
@luciaceba4640
January 2, 2026 at 2:33 pm
be vherrghy kherfull, i whill only sey dis wans
@lavenderpants8695
January 2, 2026 at 3:11 pm
The cocao pod looka lika man….
@VioletThistledrop
January 2, 2026 at 3:49 pm
This was such a joy to watch!
@Not_An_Expert
January 2, 2026 at 5:04 pm
The best chocolate is Belgian, not Swiss. 😉
@SwedishTwigg
January 2, 2026 at 5:45 pm
I can’t stop looking at his left thumb.
@TheWBWoman
January 2, 2026 at 7:34 pm
I truly believe “Dubai” Chocolate is a money laundering scheme. Nobody is buying that stuff!
@thecaptaindeath1776
January 2, 2026 at 8:04 pm
Meelk ruins chocolate
@virginiarocks
January 2, 2026 at 8:20 pm
Fascinating and I like him! Very funny. ❤
@gregoriusandrianto6130
January 2, 2026 at 8:31 pm
Love how the true master is so humble and exvited about the craft. Wired always got a highly competent people, yet none are snobby
@SAmaryllis
January 2, 2026 at 9:22 pm
I unfortunately found the first two answers pretty lacking and almost clicked off the video – he really didn’t have any insights on those two questions and maybe it would’ve been better to cut them. I’m glad there were timestamps on the video, though, so I stayed around because the other topics looked interesting
@tom_something
January 2, 2026 at 9:24 pm
Something really easy, delicious and “fancy” that you can make if you have some chocolate are truffles with butter ganache. Typical ganache uses cream, but I’ll assume most of us don’t just have cream in our refrigerator on a regular basis. Butter (real butter) can be used to make butter ganache. So if you have chocolate chips or bar chocolate in your pantry, as well as cocoa powder, and you’ve also got some butter, you can make butter ganache truffles. I don’t have a specific recipe to share because I don’t want to get in trouble for having a bad one. You just prepare the ganache, roll it into balls, and then coat the balls in cocoa powder. And good news: for ganache, you do _not_ need to worry about tempering, or preserving the temper of, the chocolate.
They’re easy, luxurious, and delicious. In fact, I think they’re better than truffles made with cream. You can even experiment with filling them, maybe with a candied cherry or nuts, and you can try rolling them in other things like powdered sugar, freeze-dried raspberry powder, or crushed up cereal.
@mattputnam3659
January 3, 2026 at 12:06 am
Did he just chocolate cover a bunch of day-old McDonald’s fries?
@snakebitepellehue
January 3, 2026 at 12:12 am
Me: *Watches video while eating chocolate*
@maatnofret1234
January 3, 2026 at 1:19 am
TIL that the process for tempering chocolate is a lot simpler than i thought. Which makes me want to try it.
@mistylee717
January 3, 2026 at 1:51 am
The shop I worked in never let us melt chocolate over double boiler. They claimed it put too much moisture in the air around the chocolate. 😂
Keenan Gherard once told me that the formation of Chrystal’s can actually generate enough heat to bring the chocolate out of temper. Seems far fetched but would explain those times when my Chocolate was tempering nicely and then boom went out of temper for seemingly no reason!
@Brandy-yn5vt
January 3, 2026 at 2:12 am
Where are my white chocolate fam at?
@Geodude244
January 3, 2026 at 3:49 am
Jacques NAILED this interview
@Ninanuscha2020
January 3, 2026 at 6:11 am
110 degrees? 😱 I guess he means Fahrenheit, even though he is French? Would be great if the WIRED videos gave degrees and weight in regular and US versions
@PatrickP92237
January 3, 2026 at 10:11 am
we need an interview for network engineers
@GrandisSilva
January 3, 2026 at 11:05 am
This was really interesting, except he didn’t *explain* why chocolate became associated with Easter eggs, just that it is. Why aren’t they made of candied fruit? Preserved meat or veg?
@OstblockLatina
January 3, 2026 at 11:49 am
15:15 – In the previous centuries milk used to be a more seasonal thing than it is today, and was accessible during the Spring and Summer months when animals nurse their young. That’s when it used to also be available to make chocolate.
@BibiTheLinkBuilder
January 3, 2026 at 12:08 pm
I love Jacques in Nailed It!!!
@Tarabara
January 3, 2026 at 2:44 pm
I loved him on Nailed It! So good to see him again. There was an episode where one of the chefs said that she had followed the recipe exactly and the look on his face was just wonderful! I would have loved to see B Dylan Hollis as a guest judge on that show.
@natweb89
January 3, 2026 at 5:06 pm
💚💚💚💚 loved this
@bluetickbeagles116
January 3, 2026 at 5:58 pm
By Ramsey and your over-hyped biching and screaming for network and show views. 🖕
@witchblade100377
January 3, 2026 at 7:58 pm
As someone that is learning to bake and make desserts, I loved watching this.
@mydoggylives
January 3, 2026 at 9:03 pm
6:18…. Okay… when he said “vegetable”, I IMMEDIATELY thought of Greg Davies’ story about the man on the train! 🤣🤣 It couldn’t be helped!
@ann4934
January 4, 2026 at 1:41 pm
I thought the same thing, although this sounded more elegant and less aggressive than what Greg described.
@TwizzlerBeks
January 3, 2026 at 11:13 pm
“I don’t always eat chocolate, but when I do, I can hear professor Lupin say, “Eat this, its chocolate. It helps, it really helps” in my head. Eating chocolate (dark non-dairy for me) helps while traveling or other long days.
@zoekrishel6677
January 4, 2026 at 2:57 am
I used to love his show in the Food network , “Chocolate with Jacque Torres” ! He is so positive and warm and obviously LOVES chocolate! ❤
@aggy5372
January 4, 2026 at 5:49 am
Can you explain why sometimes when I temper chocolate, it doesn’t taste as good? Does it have to do with changing the structure?
@tomabounader
January 4, 2026 at 12:04 pm
I love the videos where the expert puts this amount of effort in. The practical demonstrations and general enthusiasm is great.
@echognomecal6742
January 4, 2026 at 1:57 pm
18:05 TY Wikipedia: Conching
Process for refining chocolate by stirring at high temperature
Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a “polisher” of the particles. It also promotes flavor development….
@helena1434
January 4, 2026 at 2:40 pm
Thank you, french Bob Odenkirk
@glossaria2
January 4, 2026 at 9:04 pm
Aaaaaand now I’m craving chocolate. Thank you, Chef!
@blusparx500
January 4, 2026 at 10:17 pm
Dessert Circus hive rise up
@christinecrocker9394
January 4, 2026 at 11:42 pm
Dubai chocolate is terrible. The texture and taste as well as the price is terrible. The chocolate is tasteless, the pistachio filling is gritty and doesn’t even taste like pistachios. Altogether a unpleasant mouth feel . Definitely overhyped.
@joshyycute5823
January 5, 2026 at 8:19 am
His accent is peak French Accent, it’s so entertaining
@selenawolf2466
January 5, 2026 at 9:50 am
Welp, guess I’m having some chocolate for breakfast 😅
@selenawolf2466
January 5, 2026 at 9:52 am
I love it when you get an expert in that just can casually flex and prove we’re mere mortals 😂
@andrewmcquade4606
January 5, 2026 at 11:29 pm
I put cocoa powder in my chili
@1HPSmurf
January 6, 2026 at 12:12 am
Chocolate can only be considered a veg in its raw form
It is not a veg if it is processed…..thats crazy
@dtushita
January 6, 2026 at 11:32 am
MY SISTER WATCHES Nailed It! SO SEEING HIS FACE RANDOMLY POP UP ON MY FEED GENUINELY MADE ME GASP OUT OF HAPPINESS. He’s my favorite part of the show 😭
@CartoonJessie
January 6, 2026 at 3:11 pm
Wonderful accent! Such heavy accent and simultaneously so good at English, it’s a delight to listen to. Would prefer to eat his chocolate though but we can’t have everything we want in life.
@leprechaunlilly
January 6, 2026 at 4:13 pm
Great! Also, I adore his accent!
@Wladislav
January 6, 2026 at 7:08 pm
Oddest, oldest, same thing, really.
@cosmobane6995
January 6, 2026 at 9:12 pm
So…. Jacques DOES spelled simply as “Jack”
@RyanEglitis
January 7, 2026 at 12:30 am
Calling white chocolate “chocolate” is the same as calling beef fat “steak”
@Charcu-Thai-6971
January 7, 2026 at 11:25 am
Worked with him at the Negresco Hotel in Nice in 1983 with the amazing Chef Jacques Maximin (now with the Alain Ducasse Academy); both were amazing personalities.
@krose6451
January 7, 2026 at 1:44 pm
18:34 its funny he mentioned a chocolate shower cause I was imagining what would happen if the pipes in the ceiling broke. Seems like that would ruin chocolate for a person
@DaddyPoppe79
January 7, 2026 at 8:39 pm
My son got some old chocolate, there was white on the surface, tasted very bad!
@lipsmudge
January 8, 2026 at 12:27 am
I need to become a Chocolatier
@marcync
January 8, 2026 at 12:27 am
I need to become a Chocolatier
@candice_ecidnac
January 8, 2026 at 11:17 am
Chef Torres is absolutely charming. It was wonderful to see his joy at the process of making chocolate, and even his enjoyment at eating a praline after he’s had probably thousands upon thousands of them. Thank you, WIRED, for having him as a guest!
@talithapatrick1188
January 8, 2026 at 9:47 pm
You are a legend! Thank you for your service! ❤❤❤
@prehistoricpurple9563
January 8, 2026 at 10:28 pm
Chocolate melts, and Switzerland is cold…
@simaknaveedakther8755
January 9, 2026 at 5:11 am
My man out here teaching us chocolate like it’s a science class what a talented chocolateir he is
@robbiegettor
January 9, 2026 at 11:19 am
So You Wanna Get Fat should react to this
@ScottLuvsRenFaires
January 9, 2026 at 1:30 pm
To the person who wants to call chocolate a vegetable: Do you consider zucchini bread a vegetable?
@DarkR0ze
January 9, 2026 at 9:10 pm
inaccurate, the Dubai chocolate was made by 2 people
there a docu-video here in YT about it
@pablopachon3508
January 11, 2026 at 7:09 am
00:45 the answer is colonialism
@AyyEf
January 11, 2026 at 1:18 pm
15:00 speaking of odd things to eat with chocolate… I’m the only person I know who eats chocolate with apples. It’s really good, you should try it!
@barbaraberger7495
January 11, 2026 at 3:54 pm
I have no interest in chocolate, but he is so much fun to watch!
@carolbuzelim
January 15, 2026 at 5:24 pm
JACQUES, I MISS YOU SO MUCH
@marcella8137
January 16, 2026 at 6:29 pm
Who else is watching this while eating chocolate?
@luma4902
January 17, 2026 at 2:34 pm
I miss nailed it 😢
@AnaLucia262
January 17, 2026 at 5:31 pm
Loved this episode, love Jacques Torres. Dreaming of having a ganache room in my house! 😂
@sintya1465
January 17, 2026 at 11:53 pm
I really like to watch wired tech support, how can I ask questions too for the experts?
@larafreitas5791
January 18, 2026 at 6:06 pm
Jacques!!! Please give us another Nailed It! season 😭😭
@franosbornblaschke3694
January 18, 2026 at 6:36 pm
You mean, “Doobie” chocolate? (THC)
@wayvislife
January 29, 2026 at 4:38 am
Omg he’s so cute im glad they had him on here
@wbennin
January 29, 2026 at 8:48 am
“snow-bee” for snobby. I’m borrowing this pronunciation
@katherinerichardson2273
January 29, 2026 at 6:48 pm
I love him on nailed it
@katherinerichardson2273
January 29, 2026 at 6:53 pm
dark chocolate is bitter so you really only focus on it when you have milk chocolate it’s mostly just sugar I think that’s pretty much what he said to
@katherinerichardson2273
January 29, 2026 at 6:54 pm
70%dark is my favorite
@katherinerichardson2273
January 29, 2026 at 7:02 pm
it sounds to me like chocolate and coffee have some similarities coffee has different flavor depending on a lot of those same factors
@katherinerichardson2273
January 29, 2026 at 7:06 pm
he’s just such a nice guy
@Cypeq
January 30, 2026 at 10:58 am
Omg this guy is so French
@petbird19
January 30, 2026 at 9:19 pm
This man was a huge part of my childhood.
@rynic
January 31, 2026 at 12:23 am
When will the game “Haunted Chocolatier “come out?
@Dolsey1
February 2, 2026 at 1:20 am
Either he’s a moron or knows something we don’t, tariffs have and DO affect the price of chocolate lately.
@polythewicked
February 2, 2026 at 7:25 pm
Your aged chocolate chip cookies are still the best. It’s the recipe I always turn to.
@MZ-mn9fl
February 4, 2026 at 4:24 am
😋 YUMMY!
@Zado19
February 4, 2026 at 2:43 pm
MAn, They need to give this fella some subtitles
@CelesteOnYoutube
February 6, 2026 at 2:50 am
Merci
@ccdbst
February 8, 2026 at 2:51 pm
Clicked for chocolate stayed for the accent
@Joshxa7
February 10, 2026 at 3:16 pm
💯😂
@1100alsn
February 10, 2026 at 4:03 am
7:16
@Kaycityy
February 12, 2026 at 9:35 am
The least snobby Frenchman in the world haha I love him.
@TheLaminatedbrick
February 14, 2026 at 3:06 am
This guy seems really nice. I love his enthusiasm and willingness to directly show how to do things, like tempering.
@arcanondrum6543
February 14, 2026 at 7:49 pm
Thank you Jacques.
@Jaqles-DSG
February 16, 2026 at 4:36 pm
I replied to another’s post in regards to Netflix’s Nailed It was the how I was first introduced to this lovely person. He’s the Mister Rogers of Chocolate, hands down! 💜🍫
@theseus_lavender
February 18, 2026 at 2:32 pm
C’mon, we know the real answer to ‘Swiss Chocolate’ is… Colonialism & Slavery… lets just be honest about these things at least.
@The_Starkindler
February 19, 2026 at 11:46 am
He is so enthusiastic and adorable! Having folks who are truly passionate about what they do come and explain it this way is so valuable.
@Griever78
February 27, 2026 at 4:21 pm
Thank you for all your information! Curious, did you cut the tip of your thumb off? Ow!
@Ge0Sway
March 6, 2026 at 7:08 pm
Btw the truth about Dubai chocolate is that before when you googled that it was everyone talking about how women would get paid to fly out and get pooped on by rich people. They used this as a way to flood out those results.