Bloomberg Technology
Blue Apron’s Post-Pandemic Strategy
May.07 — Blue Apron president and CEO Linda Findley Kozlowski discusses how she plans to keep the company relevant as the pandemic winds down and people begin to dine out at restaurants again. She speaks with Emily Chang on “Bloomberg Technology.”
Joshua Carmack
May 7, 2021 at 11:36 pm
first
D Cole
May 8, 2021 at 1:22 am
love Blue Apron and love this CEO.
D Cole
May 8, 2021 at 1:22 am
This CEO turned around ETSY.
Andre Anderson
May 8, 2021 at 9:47 am
So maintain old timers but try and make sure you attract new people even though none of the generation are not the once who will support it.
grig
May 8, 2021 at 9:18 pm
Green Chef is MUCH BETTER food and value, they were purchased by Hello Fresh. We eat Green Chef every night for over a year.