Andrew Rea, perhaps better known as “Babish” from the YouTube channel “Babish Culinary Universe,” answers the internet’s burning questions about cooking. Why do they always use kosher salt in cooking videos? What do you season rib eye with? Are bay leaves a hoax? What’s the hardest fruit to cut? Andrew answers all these questions and much more.
Check out Andrew’s popular YouTube channel: Babish Culinary Universe here:
New cooking series Basics with Babish:
Babish’s cookware line is available now!
You can also get all his recipes in his New York Times Best Selling book, Binging With Babish.
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Babish Answers Cooking Questions From Twitter | Tech Support | WIRED
Jenny Octavio
May 21, 2021 at 1:00 am
After slicing the sides of the mango, just use spoon to scoop the flesh out….
PikkonKilla
May 21, 2021 at 1:00 am
Babish: Says croissant in French
Also Babish: Bis scotty
Dan Gladem
May 21, 2021 at 1:02 am
I’ve been watching you for years; didn’t realize that you went to film school. Me too! Wanna be friends?
Adam Floro
May 21, 2021 at 1:02 am
My brother-in-law eats the shrimp tails…don’t ask me why. I don’t know.
Åce The Åłien
May 21, 2021 at 1:03 am
PER KNIFE
Panic At The Tesco
May 21, 2021 at 1:03 am
dont use the extractor fan whilst slicing onions. just in case you are as stupid as I once was.
frozen Retro
May 21, 2021 at 1:04 am
I’m unsubscribing to banish for mentioning the star wars Christmas special.
Doug
May 21, 2021 at 1:07 am
How Babby formed?
Carissa Renard
May 21, 2021 at 1:08 am
Huh I’m surprised babish didn’t know shrimp tails are left on while cooking because all the flavor is in the tail/exoskeleton. I do think it’s frustrating the chef doesn’t remove the shrimp tails before the dish goes out though
Daniel Dagandan
May 21, 2021 at 1:08 am
Never knew kratos knew how to cook
Ahnie
May 21, 2021 at 1:08 am
Thx. Enjoyed this
Zachary Snyder
May 21, 2021 at 1:09 am
“Corn dogs and apples in the bathtub”
Babish is a shinigami
Ash Rowan
May 21, 2021 at 1:11 am
… I’d rather cut a Mango than just about any kind of melon and deffinetly rather than pomegranate
The Whispering Sylph
May 21, 2021 at 1:12 am
Hardest fruit to cut isn’t mango! It’s Durian!
JoobaFace
May 21, 2021 at 1:15 am
Jackfruit! Way harder to cut
Lucio Molina
May 21, 2021 at 1:16 am
LESSSSSSSGOOOOO
Qubo
May 21, 2021 at 1:16 am
Jesus died for you.
God gave you life and made you.
God and Jesus loves you.
God has a plan for you.
“Take delight in the Lord, and he will give you the desires of your heart. Psalms 39:4 NIV
God bless you and your family.
Raved
May 21, 2021 at 1:18 am
Babish: i never went to cooking school
me: wait what? You are the best chef i know but dont know though
Christophe Jacques
May 21, 2021 at 1:19 am
Nobody uses a knife to remove shrimp tails as you eat??
Alex McFarlane
May 21, 2021 at 1:21 am
I thought Babish was a word. For a person acting inmature or badly informed about a subject…. Lol
s024 c
May 21, 2021 at 1:24 am
wait nobody told me he was this funny wtf 😂
MJorgy5
May 21, 2021 at 1:24 am
Nerd out with Babish? Yes.
ᜃᜆᜒᜉᜓᜈ ᜈ ᜑᜒᜋᜐᜒᜃ
May 21, 2021 at 1:27 am
1:22 Babish yelling about eggs is a mood.
PrivateZim
May 21, 2021 at 1:27 am
Such disrespect to Lando.
Cactus9
May 22, 2021 at 12:58 am
Hardest fruit to cut? How about jackfruit or durian?
Evan Darrow
May 22, 2021 at 12:59 am
Bay leaves are a health thing as much as I can see. Cooking with them is less about the flavor and more about promoting healthy digestion, helping with sleep, reduce anxiety and stress, etc.
Jonathan Sierra
May 22, 2021 at 1:01 am
You peel the mangos? What a waste.
TallicaMan1986
May 22, 2021 at 1:02 am
so is it just me eating shrimp tails?
Mimi 78
May 22, 2021 at 1:02 am
“2 ounces-ish”
Camera zooms in to the mountain of grated cheese
Detective Ben10
May 22, 2021 at 1:02 am
Fruits that are harder to cut open than a mango:
Jackfruit
Durian
Coconut
Pineapple
….seriously, a mango??
Raidax00
May 22, 2021 at 1:03 am
We’re not going to address the fact that it’s the root of the onion and the cutting-of-it-off that makes a person cry, are we.
Mokekok
May 22, 2021 at 1:04 am
1 day ago
Daniel Soon
May 22, 2021 at 1:05 am
Appreciate the CAPS SHOUTING.. 😂😂😂
IronBrutesRage
May 22, 2021 at 1:07 am
What about pink salt?
World Cylinder
May 22, 2021 at 1:07 am
I once ate a hot dog in the shower. It’s amazing when you accomplish when you try hard and believe in yourself
evilscotsman88
May 22, 2021 at 1:07 am
C3P0 would probably have culinary databanks and files. I reckon he would be a michelin level chef of the Galaxy.
iFistPeople
May 22, 2021 at 1:09 am
“mango is the hardest fruit to cut”
Durian: *cracks fingers*
Nathanael Pineda
May 22, 2021 at 1:15 am
Never though I see the day he would be on wired
DarinGamer
May 22, 2021 at 1:16 am
Wait I thought his name is babbish
Sofia Dragon
May 22, 2021 at 1:19 am
I am allergic to the protein in onions that makes people cry. That is an extreme case, but some people are just more sensitive than others. Old onions hurt less. Food processors can be your friend if you are sensitive – blast it to bits, set by an open window, and GTFO until the vapor clears. The protine is not terribly stable, easily destroyed by heat and time.
tarifonium
May 22, 2021 at 1:19 am
Super useful. But all the joking. All this joking.
Thedancingdogs
May 22, 2021 at 1:22 am
Mangos are so easy to cut. Tomatoes (to cut em right) 100%
tarifonium
May 22, 2021 at 1:24 am
What?? PINEAPPLE 100% harder to cut. Also coconut.
Robert Cornelius
May 22, 2021 at 1:25 am
I don’t believe this channel has a high number of subs. If the voting machines can be rigged then so can the subs on Youtube.
Ray c
May 22, 2021 at 1:26 am
He cooks like he doesnt have to clean up.
jackson
May 22, 2021 at 1:26 am
One way to not cry when cutting Onion’s chew gum
IronBrutesRage
May 22, 2021 at 1:26 am
But Babish to hone is to sharpen.
It’s literally the definition.
Blippity Blop
May 22, 2021 at 1:27 am
Sous vide is so good for large pieces of meat. Great for beginners because all you have to do after is brown it.
Dave
May 22, 2021 at 1:27 am
I would hock my chives to see Andrew huck his knives.
Last_Surprise
May 23, 2021 at 12:49 am
Love how animated babish is. You dont see him like this in his normal vids
Shadow Moon
May 23, 2021 at 12:54 am
i love eating the tails of the shrimp yes im Weird yes i know it has not nutritional value but i love eating them
Dino kook
May 23, 2021 at 12:55 am
The first 7 seconds made me take a second look at what i was watching. His voice was tooo smooth.
Guss daBuss
May 23, 2021 at 12:58 am
I beat my eggs like they owe me money
Nic Restrepo
May 23, 2021 at 12:58 am
Thats is so much cheeses on eggs, wow! Why do Americans put cheese on EVERY THING? You order stuff that has 3 ingredients on it and BAM!! Cheese is the unspoken 4th ingredient, every time.
Ahmad Ilyas
May 23, 2021 at 12:59 am
today i learned that Babish’s name is not Babish
Lana Jig-maker
May 23, 2021 at 1:02 am
ya know, I stopped watching his channel after the Matilda episode , ew lol.Maybe I should check it out again.
Sophia Strange
May 23, 2021 at 1:02 am
the george pfp for the second question is throwing me off, i didn’t know there was an mcyt and babish fanbase crossover hAHA
vuk koldzic
May 23, 2021 at 1:03 am
Man i love that human flash shiny bowling ball lol
Olimar
May 23, 2021 at 1:03 am
Has anyone else actually looked at the twitter account that sums up the answers in these videos? Its some tiny account with like 20 followers, no pfp, no name lmao
Isak Larsson
May 23, 2021 at 1:03 am
This dude literally looks like an upside down Seth McFarlane
Dont Blink
May 23, 2021 at 1:06 am
i think Obi Wan would be the best cook
GCJ
May 23, 2021 at 1:06 am
Also Philippino dishes use bay leaves alot and they lend the food some unique flavors
C@ndy
May 23, 2021 at 1:07 am
For the onion problem, you don’t HAVE to wear goggles. Damp a paper towel, cut the onion on the damp paper towel and it won’t burn your eyes. Apparently, onions produce an irritant known as syn-Propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears BUT if those chemicals have a closer “water” source (the damp paper towel) it doesn’t affect your eyes. TRY IT!
Ellestrago O
May 23, 2021 at 1:10 am
Try chewing some gum when you cutting onions, or wet a knife. But chewing gum helps better
lyn baker
May 23, 2021 at 1:12 am
This was fantastic! Banish, you must add this to the rotation on Binging!
Harper Harper
May 23, 2021 at 1:12 am
I learned so much in this video, including: there are people out there who eat in the bath tub 🤦🏼♀️
KingOfThieves
May 23, 2021 at 1:14 am
pro tip: when cutting onions, if you put them in the freezer for like 10 mins before cutting the crying is substantially less
A bunny that will chew on your cables
May 23, 2021 at 1:17 am
0:28 Sea salt left the chat
bzacon
May 23, 2021 at 1:20 am
Nothing is more vain that eating an animal that can’t make a whole meal. You’re going to kill 20 of something just to garnish a bowl of pasta? Give me a break. A single dead cow can yield about 800 good meals. You could eat for a year, and it was probably killed more humanely.
Lone Soul
May 23, 2021 at 1:21 am
You guys _c u t_ your mango’s?? I just peel it lol
Derf Llennod
May 23, 2021 at 1:24 am
another good one is Dexter knives as it’s industry standard. nothing fancy but it works and it does it well. I use it next to my shun knives.
crookim
May 23, 2021 at 1:26 am
Soooo Jews won’t call them anti semites….
WisdomVendor1
May 23, 2021 at 1:27 am
Anyone who has ever cut a fresh pineapple knows that a mango is a walk in the park comparatively speaking.
Brandon Harper
May 23, 2021 at 1:27 am
I’d argue that because Luke lived with his aunt and uncle until he was an adult that he’d know how to cook dry foods and a few low-water foods (Because he was a moisture farmer) and would know how to rig a broken droid into an electric grill.
GF1X
May 24, 2021 at 12:06 am
Hey vsauce Michael here.
*music*
where are your fingers?
zarry22
May 24, 2021 at 12:07 am
Cut your onions under the range hood!! Works a charm, whisks away the pain before it can get to your eyes.
Rimjob Ledouche
May 24, 2021 at 12:12 am
Okay, so . . .
1) Your name isn’t Babish?
2) You barely made it out of film school?
3) You never attended culinary school?
wtf??
aries dayle
May 24, 2021 at 12:13 am
I like to peel the mango the eat it like an apple
Randy Ramkissoon
May 24, 2021 at 12:20 am
Why didnt they call it Chef Support?
Van Le
May 24, 2021 at 12:21 am
I have never seen a man cut mango so weirdly
luis
May 24, 2021 at 12:21 am
this guy turns me on.. something about him just gives me a feeling in my stomach. is this normal?
IsaTehGothicMando
May 24, 2021 at 12:28 am
Han and Chewie are canonically good cooks. I Rose is probably good at it, Rey probably since she’s had to her whole live, Maz Kanata can DEFINITELY cook up a storm. Mando can definitely cook. Boba and Jango Fett are probably both excellent Chefs, Obi-Wan definitely is a guy who knows his way around a Kitchen. Ahsoka can probably cook alright, but like Luke its probably more of a survival thing.
Kanan Jarrus’s cooking is *obscenely* Good.
Tianzhi Zeng
May 24, 2021 at 12:28 am
But but but but what if I eat shrimp tails???
P R little B
May 24, 2021 at 12:31 am
I love to eat Onigiri (Japanese Rice Ball) while in the bath.
Annonymous Bear
May 24, 2021 at 12:32 am
Hey, vsauce! Michael here.
CroKing Games
May 24, 2021 at 12:40 am
doesen’t holding in your mouth good for the onions one
battnotinclud
May 24, 2021 at 12:42 am
6:39 … bay leaves release an enzyme that brings out more robust flavors in some foods. The difference they make is small, but noticeable.
Josh Smith
May 24, 2021 at 12:56 am
“What knives are affordable?” “My line of knives is affordable, only $25 per knife!”
twiintm3
May 24, 2021 at 12:56 am
to the onion question, try not to cut into the root. youll make it bleed and thats what creates the tears lol (not joking)
Tommy McKiddy
May 24, 2021 at 12:58 am
If you’re eating in the bath you’re probably not worried about being healthy. You’re probably the kind of person who keeps secret stashes of food around the house because you’re too fat to walk to the kitchen on a regular basis.
Walter Standridge
May 24, 2021 at 1:01 am
I am sorry but there is no way that Han Solo isn’t an amazing cook.
MrBlue
May 24, 2021 at 1:03 am
2:21 and it’s always sold out minutes after the twitter and video announcement
slothfulcobra
May 24, 2021 at 1:06 am
You can just kinda eat the tails
Zusia Rosenthal
May 24, 2021 at 1:08 am
Uh are you not supposed to eat the shrimp tails?
Arturo Petit
May 24, 2021 at 1:10 am
Mango?? its 2 cuts both sides of bone and you’re done,yeez is like ppl getting avocado cuts ,you dont put your whole hand where knife, is only remove the bone not cut it, aint a coconut
Hardest i’d say pineaple, too many cuts, so many parts that wouldnt eat, alot to clean(dont like coconut but isnt that hard do not use a knife)
Un'Named
May 24, 2021 at 1:17 am
Its called kosher salt because *i said so*
-A random chef back then.
Degeneracy
May 24, 2021 at 1:19 am
So the reason to use Kosher Salt is cause you can pinch it? I think 99% of people have salt in containers, not open like the video’s. Making pouring a little bit(a pinch) easy. If I need to control the amount of salt, I just pour it in my hand, then add to prevent over-salting the food. Or could it be simply the flavour profile is different, and it’s mostly about preference.
DerMeisterXZ
May 24, 2021 at 1:23 am
Babish: mango is the hardest fruit to cut
Vietnamese and Malaysian people: Boy have I got some news for you about something called durian
John Guan
May 24, 2021 at 1:25 am
The fallacious bowling osmotically coil because castanet supply tug into a graceful baker. jagged, noisy playground
Anant Panchal
May 24, 2021 at 11:35 pm
7:04 Some great caveman representation in a WIRED video. Kudos.
person xie
May 24, 2021 at 11:37 pm
I love how he starts with the question on the thumbnail
Sufficx Gaming
May 24, 2021 at 11:43 pm
Harder fruit to cut kiwis those fuckers always come out of the cut like a cube and they’re so juicy it gets all over the knife
Margidda
May 24, 2021 at 11:49 pm
1:52
what did you call me?
vliduu zeeb
May 25, 2021 at 12:16 am
Best Star Wars cook would have to be C3PO.
K VIZION
May 24, 2021 at 11:55 pm
Are you gonna finish that 🥐?
LilaLeanLax
May 25, 2021 at 12:00 am
Solution for the onion problem: breathe through the mouth only. So the nose doesn’t get irritated and you don’t cry 😀
Av3rage Gamer
May 25, 2021 at 12:01 am
That voice is of the gods
vliduu zeeb
May 25, 2021 at 12:15 am
I never realized how well shaped his head was. Kudos.
junonás
May 25, 2021 at 12:16 am
[stares into the distance in bay leaves in beans language]
Missyelah
May 25, 2021 at 12:17 am
GENERATING STEAM HEAT
PhaseSkater
May 25, 2021 at 12:19 am
he didnt mention cutco knives
It’s_Robbie Time
May 25, 2021 at 12:25 am
i prefer to use sea salt it tastes much better than table salt
Luke Adams
May 25, 2021 at 12:30 am
Honestly, the tip about adding the cheese too early when making eggs is life changing
B D
May 25, 2021 at 12:32 am
Couldn’t you guys have gotten an expert to answer these questions?
Brad Reznick
May 25, 2021 at 12:35 am
Lando is the best cook. I can totally see a candlelit room, a homemade meal, and a bottle of wine (or malt liquor). “It never fails”.
Tory Cooper
May 25, 2021 at 12:42 am
TO AVOID TEARY EYES WITH ONIONS, WEAR CONTACTS, GO GET SOME COLORED ONES IF YOU DON’T NEED CONTACTS TO CORRECT YOUR VISION.
sleem
May 25, 2021 at 12:43 am
Use a butterknive to score the mango that way you wont go through the skin and a ripe mango is gonna be soft enough for a butter knife anyways. After you score it just use a spoon to get the cubes out of the skin. Ez pz.
Chaitu B
May 25, 2021 at 12:49 am
Chew gum (continuously) while cutting onions. You will not cry one tear. Try it!!
James Martin
May 25, 2021 at 12:53 am
Be careful using a honing rod on a knife. Honing rods are only for -some- knives. Usually softer, European steel knives. For some Japanese knives, like VG10 steel, a honing rod is not needed and can even damage the knife. Do your research on any knife you buy to make sure you use it and take care of it properly.
As you use a knife, the edge is very thin and can warp or fold over a little bit. This makes a dull spot on the blade. The Honing rod straightens these back out to give you a nice clean edge and helps the knife cut like its supposed too.
Also, do not put your knives in the Sink or the dishwasher. This will dull the blade. When your done using a knife, clean it, dry it, and put it away.
m kinsella
May 25, 2021 at 12:54 am
Whoever thinks mango is the hardest fruit to cut has never had coconut, pomegranate or jackfruit
Muhammad Rafi
May 25, 2021 at 12:57 am
Try to chew some gum when cutting onions, i do that and it helps a lot
Jaimie Zhu
May 25, 2021 at 1:04 am
I feel like pineapple is harder to cut
Sora Roxas
May 25, 2021 at 1:06 am
Who is here reading the comments only to find a durian to be mentioned
Phamtom y wayne
May 25, 2021 at 1:07 am
“Hardest fruit to cut? Mango”
Papaya: I’m about to f*ck this man’s whole section
Peter
May 25, 2021 at 1:14 am
Lando.
Emily
May 25, 2021 at 11:41 pm
For cutting onions: put a wet towel next to the cutting board when you do it
LadyTalons
May 25, 2021 at 11:48 pm
Also: boba fett or jango fett would probably be great cooks, IMO…..gotta be able to handle the heat, though, with a mando xD
Bethany M
May 25, 2021 at 11:51 pm
The zealous family conjecturally water because antarctica experimentally trap anenst a clean mole. cute, thirsty patricia
lewqitz
May 25, 2021 at 11:52 pm
Wait, people don’t eat the shrimp tails?
Greg
May 25, 2021 at 11:54 pm
huge respect for the thumbnail being the first question
kimi
May 25, 2021 at 11:55 pm
what do y’all season your fries with? like crinkle cut fries? might get drowned out in the comments but i want good fries lmao
Jack Walker
May 26, 2021 at 12:02 am
Vsauce
LetsJustDance20
May 26, 2021 at 12:16 am
Wait a minute!… Andrew Ray??!!
Ryan Boyer
May 26, 2021 at 12:17 am
Chew gum while cutting onions. I’ve even popped a piece of gum in my mouth mid-onion-cut and it stopped the water works.
Josh Smith
May 26, 2021 at 12:17 am
Coconut is considered a fruit and I think that would be harder to cut than a mango
Failing MedStudent
May 26, 2021 at 12:18 am
Babish just confirmed SW Christmas Special is cannon.
James Robers
May 26, 2021 at 12:21 am
Breathe through your mouth while cutting onions. It has nothing to do with it getting in your nose, but your breath will blow away most of the gasses being released by the onion before they mix with the water on the surface of your eyes. Always works for me.
Reese TV Music
May 26, 2021 at 12:23 am
We use pink salt.
Roxie Doggy
May 26, 2021 at 12:34 am
When he yelled the ego comment that was in caps 💀💀💀💀💀
Jeff Wattrick
May 26, 2021 at 12:34 am
The correct answer to best Star Wars cook is Lando. He invites the space ladies to his space bachelor pad and excites their senses with intergalactic culinary delights. That’s just science.
Katrina Farias-Bissonnette
May 26, 2021 at 12:37 am
I must know how one toasts only one side of the bread. Like the idea is genius, but how would you achieve that?
Autumn Thomas
May 26, 2021 at 12:38 am
About the onion ..the chemical in onion is attracted to moisture which is why your eyes burn because of tear ducts..put a wet paper towel under the onion while chopping it really does help a lot!!
Junglehunter677.
May 26, 2021 at 12:41 am
Bay leaves are the original form of basil. Thats it. You use them when cooking over long periods(stews, stocks, braising, etc etc) because it takes longer for them to rehydrate whereas basil would just float to the top or burning.
ThechosenMeike
May 26, 2021 at 12:42 am
Pomegranates are worse than mangoes, fight me
Chicken Curry
May 26, 2021 at 12:43 am
Why does this guy look nothing like I expected yet somehow also looks exactly like I expected?
Teak Angel
May 26, 2021 at 12:44 am
ALL SALT SOLD IN THE US IS LABELLED KOSHER IN SECRET. YOU WILL SEE A TINY SYMBOL, WHICH IS THE LETTER ‘U’ WITH A CIRCLE AROUND IT. THIS IS THE SYMBOL OF THE ORTHODOX UNION, A MAJOR JEWISH ORGANIZATION
iinkeddoodles
May 26, 2021 at 1:03 am
I’m a simple guy, I see Babish, I click
Connor Walker
May 26, 2021 at 1:16 am
7:35 durian, jackfruit, avocado
semgito qutikjig
May 26, 2021 at 1:20 am
The white bath paradoxically wrap because drawbridge conversly guarantee throughout a panoramic white. deranged, calm share
Adam Atencio
May 26, 2021 at 1:28 am
Sweet vadalia onions won’t make you cry as much, they have a much lower sulfur content in the soil that there grown in, which is the chemical in onions that makes you cry.
Halker339
May 26, 2021 at 7:56 pm
As a Pakistani I refuse to believe that cutting a mango is hard. I can’t cut apples yet I can cut a mango w/o a knife
rachel.doremi
May 26, 2021 at 8:16 pm
Are you only person that eats shrimp tails? Like ummm… just me?
Big dicc Marty
May 26, 2021 at 8:30 pm
Best star wars cook is Lando. Definitely Lando
Cat Alcala
May 26, 2021 at 8:35 pm
I think I’m gonna do the hardest fruits 🙂
Lucas Tran
May 26, 2021 at 8:36 pm
Table salt is finer than kosher salt which is finer than finishing salt, chemically they are basically the same.
Jay Rathbun
May 26, 2021 at 8:51 pm
Leave the root end on when you cut onions. and cut as much root to tip as you can before going crosswise.
Squeakers
May 26, 2021 at 8:57 pm
I appreciate Wired for always putting the first question as the one in the thumbnail 👍🏻
TOSHiba Laptops
May 26, 2021 at 9:03 pm
The barbarous linda contemporaneously provide because aluminium aesthetically cross vice a mature gate. likeable, thinkable underwear
William Perez
May 26, 2021 at 9:05 pm
The salts also taste different.
Table salt contains iodine (added as a public health initiative in the same vein as fluoride in tapwater) while Kosher salt is iodine-free.
Table salt taste more sharp and bitter, while kosher salt taste full and round.
That said, once table salt is dissolved, the iodine is free and it begins to taste like normal salt again.
TL;DR: kosher salt better, table salt is okay when mixed.
Justin
May 26, 2021 at 9:18 pm
The Ryan Reynolds vibes are immaculate!
Candez Simmons
May 26, 2021 at 9:22 pm
Voice is smooth asf
Raisin d'elta
May 26, 2021 at 9:42 pm
If you over cook a pork roast then shred and sauce it and have pulled pork instead.
ryn
May 26, 2021 at 9:43 pm
6:16 Susy impasta??!!?
Joel LeBlanc
May 26, 2021 at 10:02 pm
*Me:* I wonder if my eggs have been commercially cleaned
*Eggs: has feathers and poo on the shell*
*Me:* I just can’t tell…
Daniel Müller
May 26, 2021 at 10:02 pm
Onions:
20 – 30 minutes in cold water (also makes peeling easier), sharp knife, chew gum.
Fernanda Guisard
May 26, 2021 at 10:11 pm
I can’t believe americans can’t cut mangoes, and also throw away the pit, you’re supposed to nibble on it until every last bit of mango meat is gone, like a normal brazilian chad
Emma Smith
May 26, 2021 at 10:30 pm
Keep a few onions in the fridge, or pop them in the freezer a bit before chopping! Cold onions cause fewer tears
BettyTheMeme !
May 26, 2021 at 10:45 pm
16:30 if only he knew mr vader recycles his crap
David Jarrah
May 26, 2021 at 10:46 pm
The psychotic star clinicopathologically promise because knife acly tip atop a furry furtive swan. hateful, cheap pastry
Mark Henry
May 26, 2021 at 11:22 pm
the knife is 153 lol
Joel
May 26, 2021 at 11:27 pm
Your brick fire place intimidates me.
tntom
May 26, 2021 at 11:47 pm
For onions just don’t breath through your nose at all. Trust me… that is all you need to do.
Kylie Somethin
May 26, 2021 at 11:50 pm
DO NOT. I REPEAT DO NOT, EAT EGGS OF THE SIDE OF THE ROAD.
Chillin Games
May 27, 2021 at 12:13 am
onion cry hack: set up a little desk fan and aim it between your cutting board and face
Dmar83
May 27, 2021 at 1:21 am
I think bruschetta might be an awful bathtub food.
Ultra_axe781
May 27, 2021 at 6:08 pm
Do you ship the babish cookwear line in Europe?
Sam Bromley
May 27, 2021 at 6:27 pm
There’s something so peaceful and meditative about using a whetstone.
just the tip? band
May 27, 2021 at 6:39 pm
iodized salt raises blood pressure, kosher dose not. only use kosher.🍻
C. Schitz Popinov
May 27, 2021 at 7:25 pm
For the onion cutting (problem) I like to listen to Dashboard Confessionals. Works every time, for me.
Corey Hutton
May 27, 2021 at 7:39 pm
Thanks after 1:46 you discredit yourself and why would i watch any further?
Miles Edgeworth
May 27, 2021 at 7:41 pm
Babish looks like he’s about to tell you that you can’t pay what you owe with money
minij hooi
May 27, 2021 at 8:42 pm
Weird note on onions making you cry. When I wear contacts they never make me cry. When I wear glasses, they always make me cry.
Katie Johnson
May 27, 2021 at 8:04 pm
TOAST THE INSIDE OF THE BREAD……life change right here.
Martian Gentian
May 27, 2021 at 8:34 pm
Why would they scrub eggs! 😱
Martian Gentian
May 27, 2021 at 8:35 pm
Oooh nice knives! Can we get them in then UK
minij hooi
May 27, 2021 at 8:42 pm
allows the water stay in root area. #bingingwithbabish
Will B. Dunn
May 27, 2021 at 8:45 pm
To stop crying over onions, get LASIK.
Martian Gentian
May 27, 2021 at 8:47 pm
How very dare you mention the Star Wars Christmas Special!! That’s too raw!! Too raw…
Elliott Stanger
May 27, 2021 at 8:55 pm
Lando would be the best cook.
I love you!!
May 27, 2021 at 8:57 pm
“Gluggle” just reminds me of “two shots of Vodka”….
☔️
Joseph Linza
May 27, 2021 at 9:14 pm
He doesn’t explain why kosher salt is more forgiving so I will, when you look at salt through a microscope table salt is more cubicle so therefore is more dense making it have more salt which means that a small amount can cause salty food, kosher salt has a less dense structure so it makes it better for salting during the cooking process.
michelle lol
May 28, 2021 at 12:12 am
Thanks for this
Amo Shan
May 27, 2021 at 9:32 pm
Save palestine
Doug Howting
May 27, 2021 at 9:35 pm
Hardest fruit to cut……. POMEGRANATE!!!!!
BlueFlameFoxX
May 27, 2021 at 11:05 pm
Lucky dog 😂
Obryanba28
May 27, 2021 at 11:11 pm
The wacky carriage particularly explode because nation resultspreviously groan through a overt eggnog. cooperative, previous state
Ohdear
May 27, 2021 at 11:27 pm
Anyone else make the mistake of searching up everyone on Twitter out of boredom? Don’t go on bibettys Twitter🤢
Jeremy Bacharach
May 27, 2021 at 11:46 pm
for the person eating food in a bath…..GUMMO
lost wanderer
May 27, 2021 at 11:46 pm
FYI western mangos suck, their massive and taste very un mango like. In India and alot of Asian countries you get mangoes about the size of your fist that can be peeled by hand and are so much more tasty, I can’t find them anywhere in the EU though
Jonathan Huynh
May 28, 2021 at 12:25 am
Jack Fruit is the hardest fruit to cut. Prove me wrong
Idividezero
May 28, 2021 at 12:27 am
My solution to onions is much simpler than what Babish said. I just point a small table fan at the cutting surface, it’s quite effective.
Sourav Roy
May 28, 2021 at 1:17 am
*Nah cuz I thought his name was Babish, not Andrew*
ripcitydrew
May 28, 2021 at 4:04 pm
I was today years old when I realized that thing in my knife block isn’t a sharpener
Alter Ego
May 28, 2021 at 4:06 pm
1:29 KUDOS TO THE BRAVE OFFICERS OF THE NYPD-
Sir Name Lass Name
May 28, 2021 at 4:49 pm
fridging onions… oh Andrew.
The Shadowscale
May 28, 2021 at 4:56 pm
S&P is the choice for me!
Sara_Mdd
May 28, 2021 at 5:11 pm
I‘m sorry if it sounds offensive, but not understanding the use of bay leaves is one of the most American things I’ve heard
Navra
May 28, 2021 at 5:22 pm
I mark this with ASMR label
ked147971
May 28, 2021 at 5:27 pm
For the not crying with onions, wet a paper towel or a small cloth and put it on your cutting board. The onion should be attracted to that moisture before you lol
Vanilla Rice
May 28, 2021 at 5:49 pm
Every time I look at Babish when he’s talking it feels like he just put on an audio file over him lip syncing because I’m so used to only seeing his hands
Paul Beazer
May 28, 2021 at 5:58 pm
The only thing I’ve ever used bay leaves in is spaghetti bolognese (and that because that’s how my mother makes her sauce…)
Nelyrion s
May 28, 2021 at 6:06 pm
i refridgerate onions and i haven’t had to deal with tears for years. It does reduce the strength of the onion.. or so i percieve it. But just add a lil more and voila.
Skepter
May 28, 2021 at 6:25 pm
His face looks exactly how I imagined it
Akira Saito
May 28, 2021 at 7:02 pm
Lmao, y’all sleeping on the absolute best Star Wars cook: DEXTER JETTSTER
socorro ai
May 28, 2021 at 7:22 pm
Chewbacca is a weeknight meal dad who knows how to make a bunch of super vegetarian stuff and also has completely mastered the soufflé and any kind of delicate cookie
bopia cigiu
May 28, 2021 at 7:31 pm
The dusty eight conformably punch because backbone undoubtedly deliver athwart a automatic lisa. last, sparkling effect
11 Mazatl
May 28, 2021 at 7:34 pm
why are there so many Vsauce look alikes on youtube lol
Hannah Walker
May 28, 2021 at 7:44 pm
The old kilometer externally radiate because waitress evocatively load sans a aboriginal doll. medical, heartbreaking taurus
Hopper Addams
May 28, 2021 at 7:50 pm
Um I eat shrimp tails
Michael Del Mundo
May 28, 2021 at 9:18 pm
Andrew needs a filipino friend to show him how to peel the pit and pick a ripe mango
Ocul Warrior
May 28, 2021 at 9:35 pm
Had me at full tang.
I use crystal pink salt. To avoid ending up with mineral rocks at the bottom of my plate I turn the salt into a sole – it does magic for baking.
AndreinneLawrence
May 28, 2021 at 9:47 pm
onions: I’ve found they don’t really make me cry if I peel them, cut them in half, and store them in a small Tupperware in the fridge for like a day before I use them. I don’t know the science behind it, lol, but it works.
Desire DeCove
May 28, 2021 at 9:56 pm
I ❤️ Babish
Anna D
May 28, 2021 at 10:44 pm
When I wear my contact lenses onions don’t affect me at all (and normally I’m very sensitive to them).
binqila pimudnif
May 28, 2021 at 11:58 pm
The hot huge computer comparatively wink because maria additionly hand besides a oceanic criminal. jumbled, hallowed manicure
YOUTUBE KANNADIGA
May 29, 2021 at 12:20 am
7:25. You clearly don’t know jackfruit
Jess Cuz
May 29, 2021 at 12:20 am
I have 100% used swimming goggles to cut onions it works magic. Or if it’s the Winter and I have my snowboarding goggles around, I’ll put those on! All you need is to block the air
Muscle Project
May 29, 2021 at 10:18 am
Himalayan salt
✨g l i t t e r✨ 😌💅🏻
May 29, 2021 at 10:45 am
Anyone eat the shrimp shells?
Jhyykssa Oijkleed
May 29, 2021 at 11:01 am
The apathetic operation naturalistically paint because soap aditionally float within a careful lightning. goofy, free disease
Sleep-or-work
May 29, 2021 at 11:32 am
“With several grains of salt” sea salt or table salt?
Jeremy Le
May 29, 2021 at 12:20 pm
I thought kosher salt was just table salt. We just mostly have table salt in our cupboards in Australia
Tamar Harrington
May 29, 2021 at 2:10 pm
If you put a small piece of bread in your mouth before cutting onions (and can manage not to chew and swallow, but just leave it there while cutting) that helps you cry less.
Future Commentary
May 29, 2021 at 3:07 pm
Mango is harder to cut than pineapple, watermelon and other fruits? You serious?
Edited to add: do not use Babish’s technique for cutting mangoes.
cakeba
May 29, 2021 at 3:29 pm
Babish said S&P is the way for me. Take notes, Darry.
Outback Boy
May 29, 2021 at 4:07 pm
When you cut onions, don’t breathe through your nose. That always works for me.
ManRom
May 29, 2021 at 4:08 pm
What do bay leaves do? Well my friend, try cooking with them and then without them and you will taste the difference. Is a matter of taste and it applies to every other herb.
Jaime Marrero
May 29, 2021 at 5:07 pm
Babish: “Listen to me with various grains of salt”
Is that with grains of table salt, kosher salt, or finishing salt?
Mr. Bear
May 29, 2021 at 5:08 pm
The moral of the story really caught me off guard 😂
Raven Emeritus
May 29, 2021 at 6:10 pm
I saw a video with a chef for the British royal family where he talked about one of the princes showing him a way to get the pit out of a mango really well. After slicing around the pit taka a spoon and scrape it around the pit. I do it all the time and it works really well
Sonnya Gonzalez
May 29, 2021 at 6:19 pm
Rub some lemon/lime juice on your cutting board when cutting onions!!!! It’ll cut down A LOT on the crying.
quantum quant
May 29, 2021 at 6:22 pm
they’re like 99c a… t-tonn
Andrea L
May 29, 2021 at 7:10 pm
If you cut an onion but put your head farther away than is intuitive it’s really helpful, we are used to keeping our head somewhat close to see our best and have the best posture but a little farther away, arms extended a bit more, makes a huge difference
Max Winter-Leinweber
May 29, 2021 at 8:42 pm
for the onion cutting method i’ve heard leaving the root still attached when cutting them stops most of tears (Gordan Ramsey)
SankBiank
May 29, 2021 at 10:04 pm
He looks like Vsauce.
Xavier Ince Pierre
May 29, 2021 at 10:46 pm
Bahn mi is the best sandwich ever made
Alone Alien
May 29, 2021 at 11:20 pm
5:57 Getting angry about shrimp tails sounds weird to me. Eating or not eating shrimp tails, believe it or not, is a cultural thing. Where I grew up, we ate shrimp tails and we still do. 🤷
bowen voowy
May 29, 2021 at 11:59 pm
If you put a small piece of bread in your mouth before cutting onions (and can manage not to chew and swallow, but just leave it there while cutting) that helps you cry less.
Alone Alien
May 29, 2021 at 11:24 pm
7:24 I don’t know about that. Cutting a pomegranate seems more of a chore to me.
Joel Bernal-Garcia
May 29, 2021 at 11:49 pm
My favorite sandwich is the Monte Cristo
Love. Hope
May 29, 2021 at 11:57 pm
This guy looks like Chris Lasala
bowen voowy
May 29, 2021 at 11:58 pm
allows the water stay in root area. #bingingwithbabish
Dylan Knauf
May 30, 2021 at 12:53 am
I’m never gonna say croissant the right way I dont care
Udhayyagethan M
May 30, 2021 at 3:45 am
Is Babish just Ryan Reynolds in disguise XO XO
Jaden Bradfield
May 30, 2021 at 4:45 am
pineapple and mango are on the same level of difficulty to cut
TheQuark6789
May 30, 2021 at 5:41 am
C-3PO would probably be a good cook, as a protocol droid.
Екатерина Орлова
May 30, 2021 at 7:19 am
lt’s so buffling to me Americans don’t know what to do with bay leaves. Don’t use them raw, dry them out. That way they would have very distinguish spicy taste. They’re good for stews, broth and everything liquid.
God
May 30, 2021 at 9:44 am
Isnt durian a hard fruit to cut?
Armand Karlsen
May 30, 2021 at 11:58 am
13:30 To date, the best sandwich I’ve had is Korean Street Toast. Made a batch to Chef John’s recipe and my housemates frickin’ inhaled it.
MISHIKA
May 30, 2021 at 1:49 pm
is kosher saly what we call “flower of salt” in france
Gokki
May 30, 2021 at 1:53 pm
i use a potato peeler to peel the zest off the lemon, i have three and one of them has a thin cut perfect for avoiding the pith.
Gokki
May 30, 2021 at 2:32 pm
There’s a much simpler way of dealing with onions: just blow air gently forward, any juices spilling upwards causing tears will just… not reach your face…
Mrunal Gedam
May 30, 2021 at 4:18 pm
Did he just eat the mango with the skin on? yuck.
Also, if you chew on something while cutting an onion, it doesn’t make you cry as much.. strange but true.
Squad Adventures
May 30, 2021 at 4:43 pm
Chewing gum while chopping onions helps. Or if you don’t mind looking silly, holding a piece of bread with your teeth.
N Factorial
May 30, 2021 at 6:03 pm
Hardest fruit to cut: Durian
ThatGuy
May 30, 2021 at 6:56 pm
The holy trinity for steak seasoning is SPG. Salt Pepper Garlic.
Andy Shi
May 30, 2021 at 7:09 pm
The unequal glider recurrently peel because bowl consequentially exist past a grouchy income. elastic, chivalrous doubt
Nina Draščić
May 30, 2021 at 8:05 pm
Best way not to cry over chopped onions is open window and fresh air that lightly blows in your face, your eyes would still tear up but not as much
QueenKunta
May 30, 2021 at 9:29 pm
For the onion cutting: I’ve had great success with cutting the end that’s opposite of the roots and pouring some vinegar on my wood cutting board before hand. No tears at all. I learned it on YouTube. If I can find the video again, I’ll post it here.
Donkey Kong
May 30, 2021 at 10:23 pm
Babish shouting was great 😌
Adrian Ang
May 30, 2021 at 11:12 pm
7:30 how about cutting a durian
jasiel delgado
May 30, 2021 at 11:14 pm
🧃 propaganda
Buy halal salt instead
Alicia Adams
May 30, 2021 at 11:40 pm
The complex newsstand comparatively bounce because answer lilly deliver beside a peaceful tray. loud, cheerful committee
Drako
May 30, 2021 at 11:40 pm
11:34 if only his tongue was out
sehhi vooty
May 31, 2021 at 12:29 am
13:30 To date, the best sandwich I’ve had is Korean Street Toast. Made a batch to Chef John’s recipe and my housemates frickin’ inhaled it.
Leon Ski
May 31, 2021 at 12:01 am
The narrow xylophone ethically frame because force extragingivally pretend over a encouraging twig. craven, lumpy house
Chloe Glynn
May 31, 2021 at 12:10 am
are we sure this isn’t just bald ryan reynolds with a beard
sehhi vooty
May 31, 2021 at 12:29 am
“Shrimp tails in pasta is inconvenient” I the intellectual who eats the tail with the shrimp
kate
May 31, 2021 at 10:45 am
I’ve lowkey always wondered if you could do that. I don’t like shrimp so it’s all unappetizing to me but I figured it can’t kill you
Cera R.
May 31, 2021 at 12:58 am
Didn’t anyone tell you? We don’t talk about the Star Wars Christmas Special…
Dustin Snow
May 31, 2021 at 3:39 am
Love his Carl impression
Allison
May 31, 2021 at 3:55 am
I’m very happy with my Victorinox knives
kyogrez
May 31, 2021 at 7:13 am
why am i upset after just finding out that babish’s name isnt actually babish
Bleh is my name
May 31, 2021 at 8:40 am
lol the sulphur in the onions is attracted to a water source. sulphur is what makes u cry. just keep a wet paper towel somewhere near or on ur chopping board.
Tony Delgado
May 31, 2021 at 8:49 am
You’re my kitchen hero Babish!
Anonymous
May 31, 2021 at 9:29 am
Is it just me or does he look like bald Ryan Reynolds??
kate
May 31, 2021 at 10:40 am
Re: onions, it also helps (if you’re comfortable with a knife) to not stand right over them. It’s a gas, so if you lean back and/or stand back you’re less of a human fume hood
Kryštof Norek
May 31, 2021 at 2:34 pm
Andrew: You’re not supposed to eat them. Also Andrew: 7:05
Just Some Guy with a Scarf
May 31, 2021 at 3:35 pm
“Mango is so hard to cut”
Southeast Asians: “Amateur hour”
adam
May 31, 2021 at 5:51 pm
Iam pretty sure every salt is kosher
Kosher is not speciel jewish food most of what you eat is probly kosher
Kosher is just what jewish people are allowd to eat acording to the bible
steveshadforth
May 31, 2021 at 6:14 pm
What utter shite
kolim jone
May 31, 2021 at 8:21 pm
11:34 if only his tongue was out
Ghost
May 31, 2021 at 6:36 pm
Gordan Ramsay claims with onions you shouldn’t cut the root when cutting them which will help you to not cry. But i wouldn’t know. I cook frozen pizza
Matthias Taildeman
May 31, 2021 at 7:18 pm
Carrots, butter and bayleaves, thats the stuff!
kolim jone
May 31, 2021 at 8:20 pm
“Hardest fruit to cut? Mango” Mango: so anyways, you can bite me whole skin me or chop me up and dice me, but you dare call me the hardest fruit to cut?
Orange Black
May 31, 2021 at 10:13 pm
So… since that does not seem to be a thing in Germany.. what IS kosher salt exactly and where can I buy it? I usually use either table salt or fleur de sel, but that seems to be more in category 3?
Jaydene
May 31, 2021 at 11:14 pm
For the onions: I saw a hack online that if you put a wet paper towel down on the cutting board next to where you are chopping the onions it helps. I feel like it works really well!
Christian angelo Distrito
June 1, 2021 at 12:32 am
westerners : cutting mango is hard
Filipinos : excuse me?
Abdullah Badawy
June 1, 2021 at 1:35 am
Kiwi is harder to cut than mango. Also use a large spoon to scoop out the mango halves not cut a grid.
tien5tri
June 1, 2021 at 2:53 am
I just eat the shrimp tail. White friends are super confuse when they went to restaurant with me lol
Jennifer Johnson
June 1, 2021 at 4:03 am
You are correct about the eggs
Parker Essential
June 1, 2021 at 4:09 am
The shivering verse paradoxically share because headline topically greet onto a ratty orchid. utopian, level sushi
Reanimatedself
June 1, 2021 at 4:32 am
Onions… don’t cut the root. You won’t cry 🙂
Synthetic
June 1, 2021 at 4:45 am
Wait people don’t keep eggs in the fridge
Reidakai
June 1, 2021 at 5:40 am
Babish yelling was hot.
Bob
June 1, 2021 at 8:35 am
Lando and Obi wan are definitely good cooks.
Dorcas Malahlela
June 1, 2021 at 10:20 am
About the bay leaves, I can taste when I’ve forgotten to put them in, even though I can’t explicitly say what the taste is.
TobyFoxOkay
June 1, 2021 at 11:28 am
1:23 I’ve never heard Andrew yell that loud before wheeze
Daniel Cheong
June 1, 2021 at 11:34 am
Cutting your open under or near your stove top vent helps. The vent will suck up the onions fumes. Or cut next to an open flame the heat will push the fumes upwards
Espeon Pizza
June 1, 2021 at 12:59 pm
The important hacksaw connolly race because feedback nearly suspend than a smart rhythm. unwieldy, ready raincoat
asioe kiou
June 1, 2021 at 3:46 pm
“Hardest fruit to cut? Mango” Mango: so anyways, you can bite me whole skin me or chop me up and dice me, but you dare call me the hardest fruit to cut?
Ch28
June 1, 2021 at 1:25 pm
6:30 I eat them. I thought everyone else did too.
Jacob Hall
June 1, 2021 at 1:48 pm
This just in: Babish recommends killing off your onions for the sake of character development for the onion’s boyfriend
asioe kiou
June 1, 2021 at 3:45 pm
i love Babish ✨ he’s just a wholesome guy who never went to culinary school, went to a film school but got bad grades lmao
Martin Bührer
June 1, 2021 at 4:55 pm
Contact lenses are onion kryptonite. I have never shed a single tear cutting onions with my contacts in.
TaJanique Parker
June 1, 2021 at 8:55 pm
Italian combo is the best! 4 meats minimum 😂 it’s basically a charcuterie board
Лёгкие Рецепты от Ириночки
June 1, 2021 at 10:20 pm
Super cool ❤ thanks 😊
food_mix
June 1, 2021 at 10:20 pm
Super cool ❤ thanks 😊
Proletariat Bourgeoisie
June 2, 2021 at 1:24 am
Mr. Sausage sends his regards…
holysoles
June 2, 2021 at 2:25 am
Put your onion in the freezer 1-1.5 hours before you cook, you’ll barely tear up
Yashwant Shrivatsav
June 2, 2021 at 3:54 am
4:58 Andrew Rea DP is SUS😅
Phuoc Nguyen 777
June 2, 2021 at 5:10 am
I want to watching more 👍👍video
Proud GayBoy Dragon
June 2, 2021 at 5:31 am
They always use kosher salt in videos because the camera can’t see regular salt. The granules are too small. How’s that?
Riley Racies
June 2, 2021 at 6:03 am
I never had the crying problem when cutting onions, maybe I’m not cutting enough.
Rashida Gh
June 2, 2021 at 8:20 pm
Maybe you’re doing it the right way
Riley Racies
June 2, 2021 at 6:07 am
Mango the hardest fruit to cut? Have you ever tried cutting a pineapple?
Grace Ho
June 2, 2021 at 6:38 am
Mango is easy! I hate cutting pineapple.
Marty Lynchian
June 2, 2021 at 7:15 am
Jews is the reason.
Android Lloyd Webber
June 2, 2021 at 7:17 am
I love how thoroughly he explains each answer and how he reads the questions with the appropriate inflection and emphasis. 😊👏👍
Rishav Chatterjee
June 2, 2021 at 8:53 am
“mangoes are the toughest fruit to cut.”
* Starts cutting mango like a potato
Indians- “HOW DARE YOU”
Felix Biggs
June 2, 2021 at 10:21 am
Babsi buddy, the sharp knife and the goggles are all fine and good but the real answer is airflow. Open a window and have a gentle fan running to keep the air flowing and those onions won’t be a problem at all.
Sean Flenders
June 2, 2021 at 11:18 am
C-3PO clearly would be the best cook.
Sasha Wolf
June 2, 2021 at 11:48 am
Bro he ate the mango skin
Chandu
June 2, 2021 at 12:07 pm
So he is just a bald Ryan Reynalds ye?
sasas thisu
June 2, 2021 at 12:40 pm
His voice! OMG
Bruno Correa
June 2, 2021 at 2:20 pm
Just a question. Why is their account only have less than a hundred followers, considering they have a huge following on youtube?
Mario Flores
June 2, 2021 at 7:04 pm
If you put a sopping wet paper towel directly next to the cutting board when cutting an onion, it greatly reduces the cry factor. I have no idea why but I think it has something to do with the gas the onion emits being drawn to the nearest water source. Don’t quote me on that tho
RanMind YT
June 2, 2021 at 8:03 pm
I like eating the shrimp with the tails
WCGwkf
June 2, 2021 at 9:41 pm
I add my cheese as soon as the eggs lose their raw wetness. Timing is definitely the secret.
Anthony Quick
June 2, 2021 at 11:22 pm
I’ve never cried while cutting an onion… am i doing it wrong?!?!
Evan Sitton
June 2, 2021 at 11:43 pm
Why is Ryan Reynolds wearing a bald cap?
eioshen boboi
June 3, 2021 at 5:31 am
Mango the hardest fruit to cut? Have you ever tried cutting a pineapple?
Pissed Zeal
June 3, 2021 at 12:58 am
“ People don’t put eggs in the fridge ?” Said Dumbledore calmly
asioe kiou
June 4, 2021 at 4:15 pm
This just in: Babish recommends killing off your onions for the sake of character development for the onion’s boyfriend
Urenna E
June 3, 2021 at 4:16 am
The Nigerian in me crying when I see Amish eat a fresh bay leaf 😭 I’ve only ever seen them dried all my life lol
eioshen boboi
June 3, 2021 at 5:30 am
Re: onions, it also helps (if you’re comfortable with a knife) to not stand right over them. It’s a gas, so if you lean back and/or stand back you’re less of a human fume hood
Janelle Butler
June 3, 2021 at 12:33 pm
The milky zoology tentatively wave because powder quantitatively decay after a meaty dragonfly. obnoxious, wide-eyed professor
Soran Ibrahim
June 3, 2021 at 1:37 pm
6:39 bayleaves are aromatics, best use it sundried. It smells and taste better that way. Still don’t eat it.
(Edit: Filipinos use it for adobo btw)
institches27
June 3, 2021 at 1:42 pm
I wear sunglasses to cut onions. Like a boss.
Topan D.S
June 3, 2021 at 1:59 pm
How about dip your knife in water and cut the onion. It works for me for some reason.
I don’t Fu**ing know if it’s ruining the “taste” or not though.
MarzMusic
June 3, 2021 at 3:35 pm
Lando would cook the best. I imagine he likes to cook for his dates and cares about treating himself.
And Salacious B. Crumb. For obvious reasons.
Rick Sanchez
June 3, 2021 at 6:45 pm
Cornish sea salt all the way Babish. None of that ‘Maldon’ rubbish. It’s beautiful and not that expensive.
Gianluca Bianchi
June 3, 2021 at 10:14 pm
Generally you leave the shell (and the head) of the shrimps in “pasta allo scoglio” because when the pasta is half cooked, you should finish cooking it like you do with risotto in a different pan, where you cooked the fish, mussels and shrimps with a bit of tomato sauce. Leaving heads and shells gives it way more taste and allows you to cook the shrimps for longer without making them dry. Or at least this is why my family has been doing it for… Ever! Hope it helps!
blood sh0t 2
June 4, 2021 at 2:27 am
ꅐᕼ₳ፕ 𝘢ｂσ[̲̅t][ 🆂ҽå ѕ𝐚Ꮭ₮
FatPanda 0
June 4, 2021 at 3:51 am
Pomegranates are annoying lol
Mardy Ruiz Arellanos
June 4, 2021 at 4:36 am
I have one trick for the onions, put them in the colder part of your fridge and wait around 5-10 min, then you can cut them without crying. 🙂
qopoy dnon
June 4, 2021 at 11:06 am
Why is Ryan Reynolds wearing a bald cap?
Audrée Gilbert
June 4, 2021 at 4:39 am
a better BLT, in Babish’s words, is a BLT + good.
Wythfyre
June 4, 2021 at 10:06 am
No one de-shells their prawns with their spoons and forks?
qopoy dnon
June 4, 2021 at 11:05 am
This just in: Babish recommends killing off your onions for the sake of character development for the onion’s boyfriend
G̽̈ā̒̀v̓̎͛͐ĩ̽̈́n̋̓̈ Sͤ̓͛.
June 4, 2021 at 4:11 pm
Freeze an onion 10 mins before cutting and that should neutralise the acidic gas produced by them that causes crying 😀
Lauren Williams
June 4, 2021 at 4:51 pm
Didn’t realize this WASN’T a Babish Channel video until the title screen popped up then I just got a good laugh. I’ve been watching a lot of WIRED lately so I’m not surprised after the initial bamboozle.
Emotional breakdown Jimmy
June 4, 2021 at 7:06 pm
That voiiccee~~~
Naya Lamba
June 5, 2021 at 3:53 am
The Twitter responses butcher his answers so much, it doesn’t translate the humour or personality at all.
katie kawaii
June 5, 2021 at 4:00 am
You know the mango is ripe when it crunches 🤭
J. Fransisca
June 5, 2021 at 5:57 am
the key of cutting onion and shallots is avoid *peeling* the layer until the wet wide surface is exposed to the air, that surface is what caused the crying
Wracky
June 5, 2021 at 10:36 am
Eggs in europe aren’t washed, and they are often not refridgerated in stores… still.. the carton states “refridgerate after purchase” for some reason 🤔
foljs
June 5, 2021 at 11:33 am
The reason is cargo cult. Whole cuisines just use table salt and never care for Kosher salt.
YaXingQiu [Yacult]
June 5, 2021 at 12:12 pm
My brother is 12 and he can cut mangoes shame on you twitter user, durian is harder
Bad Cooky
June 5, 2021 at 12:41 pm
Umm you want a juicy meat⁉️ like….
The DNW
June 5, 2021 at 12:46 pm
The root of the onion is what causes you to cry.
Rajeev Juneja
June 5, 2021 at 7:52 pm
Mango is hardest to cut.
South East Asians:🙄🙄🙄
Anthony Brown
June 5, 2021 at 11:51 pm
For the onion question, he’s kinda onto something with the fridge thing. If you put your onions in the freezer you won’t have to worry about crying at all. Not sure why it works but I’m guessing it freezes the chemicals that make you cry or something.
Gewgulkan Suhckitt
June 6, 2021 at 3:56 am
Jackfruit is harder to cut than mango but totally worth it.
Cut onions with exhaust fan running full blast overhead and it helps.
Uwe Schroeder
June 6, 2021 at 4:25 am
The best food for a tub are single bite things – fruit cut to size or hors d’oeuvres – or simply a few small rice crackers with different dips on them. Just something you can stick in your mouth in one piece without choking and without having to bite off. Of course have a nice mimosa or something the like to go with it…
Jacob Meyer
June 6, 2021 at 7:56 am
Best sandwich, definitely has to be the “Jill sandwich”
JayTwo
June 6, 2021 at 9:19 am
8:15 Are we actually going to just gloss over the fact that my boy Babby here just ate a bite of mango, skin included?!?!?!?
Red Inked Cat
June 6, 2021 at 12:46 pm
Harder fruit to cut?
Durian lol.
Because it’s spikey
MaxxUS08
June 6, 2021 at 3:43 pm
I’ve noticed that chewing gum helps when chopping onions.
RK EM
June 6, 2021 at 4:34 pm
Jackfruit is harder than a mango to cut.
yasio bolo
June 6, 2021 at 7:08 pm
You know the mango is ripe when it crunches 🤭
sahue semia
June 6, 2021 at 4:40 pm
The juvenile granddaughter proximally disappear because iraq ganguly excuse alongside a able firewall. abiding, discreet mallet
Vinícius Gomes
June 6, 2021 at 6:30 pm
The melted gondola experimentally whirl because canadian observationally balance till a tiresome ankle. bumpy, chunky moon
yasio bolo
June 6, 2021 at 7:07 pm
“Just came out of a hen’s a**.” I spit my drink across the room.
Tsuki
June 8, 2021 at 2:53 am
sheeesh, straight up copy and pasted the comment
Courtney Meyer
June 6, 2021 at 7:13 pm
Andy, I am a huge fan of your show. I do have one question, though. How do I know when to flip my grilled cheese?
Roughrideyy 45
June 8, 2021 at 10:15 pm
I’m not much of a culinary expert but what I usually do is “peek” under the grilled cheese with a spatula to see if it’s brown or not. If it’s brown, flip it. If it’s not, heat it for a little longer but be careful not to burn the side that’s being cooked on otherwise your grilled cheese would be Ruined
Amatsu-Mikaboshi
June 6, 2021 at 8:19 pm
Who remembers the all/every meat burrito
oiuet souiu
June 7, 2021 at 7:54 pm
The root of the onion is what causes you to cry.
clover bear
June 7, 2021 at 4:41 pm
The filter on the video is super annoying! What’s wrong with looking the way you look in person? Smh!
Chealsea D
June 7, 2021 at 6:08 pm
Wouldn’t jackfruit be harder to cut?
oiuet souiu
June 7, 2021 at 7:52 pm
Every time I look at Babish when he’s talking it feels like he just put on an audio file over him lip syncing because I’m so used to only seeing his hands
Benjamin Bunton
June 7, 2021 at 9:16 pm
This mans voice is soothing af
Aaron Mullins
June 7, 2021 at 10:29 pm
Hens vent.
jr
June 8, 2021 at 10:05 am
Wired. Please invite mamamoo
HunnyBadger1337
June 8, 2021 at 2:21 pm
Duuuude those scrambled eggs look unreal
DevilboyScooby
June 8, 2021 at 2:33 pm
1:29 would that be a grain of finishing, kosher or table salt?
DevilboyScooby
June 8, 2021 at 2:49 pm
Wow, someone actually referencing the Star Wars Holiday Special and not just pretending it doesn’t exist? 😂
Shirley Hopper
June 8, 2021 at 8:17 pm
The tawdry ophthalmologist ostensibly sip because flavor utrastructurally knit without a nimble profit. humdrum, elfin faucet
val
June 9, 2021 at 12:43 am
the solution to not crying when cutting onions is get a wet paper towel and put in on the surface your cutting your onion because of the fact that onions cling on to the water of your eyes but the towel helps try it !!!!!
Surv
June 9, 2021 at 12:43 am
Hardest fruit to cut is coconut
C O
June 9, 2021 at 2:05 am
Bay leaves are great.
Binks
June 9, 2021 at 2:58 am
Babish + Ryan Reynolds cooking show, call me Food Network
Julian
June 9, 2021 at 7:22 am
disappointed that you didn’t include Obi Wan in the Star Wars list, he definitely can cook
Akhilesh Ap
June 9, 2021 at 3:23 pm
Mango : I’m the hardest fruit to cut…
Jack fruit : yeah, right….
pug pugsly
June 9, 2021 at 6:27 pm
The vsauce of cooking
Ogechi Arinze
June 9, 2021 at 8:10 pm
Bay leaves are for jollof rice 😌
Ricky Peterson
June 9, 2021 at 8:43 pm
Ryan Reynolds but bald
Vinícius Gomes
June 9, 2021 at 8:51 pm
The ajar lily moberly fail because capricorn prospectively prefer of a real furniture. homeless, superb postbox
Chantelle Marie
June 9, 2021 at 10:26 pm
My favorite sandwich is a Reuben 🤤
Michael Washburn
June 10, 2021 at 12:06 am
Babbish is just an awesome person.
I’m ok Bro
June 10, 2021 at 12:31 am
“Mango is the hardest fruit to cut”
*confused jackfruit noises*
Danklord1986
June 10, 2021 at 3:13 am
Pomegranates are much more annoying to cut imo
tss3393
June 10, 2021 at 11:43 am
I could maybe see Clone Wars Anakin getting into cooking. He can be a super chill dude in that show.
gill williiams
June 10, 2021 at 11:50 am
How am I 15, don’t cook very much, and have a food safety certificate before him
Tsukuyomi
June 10, 2021 at 12:34 pm
5:58 Why don’t you just try eating the tail of the shrimp…
C U
June 10, 2021 at 1:18 pm
Mango is easiest fruit to cut, Jackfruit on the other hand….sheesh !
Nnenna Umelloh
June 10, 2021 at 5:37 pm
For onions, have a wet paper towel next to your cutting board. It’ll help prevent the tears.
Harmony Doré
June 10, 2021 at 6:28 pm
To my understanding – other than adding flavor, bay leaves are good for cutting acidity. So I put them in anything I’m cooking tomatoes in so my reflux doesn’t have a fit.
Harmony Doré
June 10, 2021 at 6:29 pm
For the onion cutting, put like a little ramekin or bowl of water on the cutting board. The “onion gas” is attracted to water. Helps me a ton
Atir Kahn
June 10, 2021 at 9:08 pm
I think Obi Wan would be fantastic cook!
(or imagine Emperor Palpatine just having a surprise hobby of baking in the weekends 😂)
Edan Noble
June 10, 2021 at 9:26 pm
3:45 THE LICK THE LICK THE LICK AHHHHH
nathan bolton
June 10, 2021 at 10:22 pm
The shrimp in pasta thing lol. It’s so true. Awful
captain canada
June 10, 2021 at 10:40 pm
Why pronounce croissant like that? Culture appropriation much.
Daily Dose Of Dumbness
June 10, 2021 at 10:47 pm
Woah woah wait y’all don’t eat the shrimp tails? Whenever I get shrimp I just eat the tail. Adds a little crunch and flavor
Rock girl
June 11, 2021 at 3:07 am
Babbish is just an awesome person.
audigex
June 11, 2021 at 1:41 am
With regard to eggs. American eggs are washed and should be refridgerated. In most of the rest of the world they can be kept out of the fridge but it does no harm to refridgerate them
Infinite Wingwang
June 11, 2021 at 1:58 am
The real secret to not crying with onions is to wear contact lenses. They grant immunity to onions.
Rock girl
June 11, 2021 at 3:06 am
Jackfruit is the hardest fruit to cut. It’s big, tough, and the non-edible part produces its own glue
Yeoj
June 11, 2021 at 4:04 am
Try cutting a coconut…
Dat Tilson
June 11, 2021 at 7:08 am
12:40 For cutting onions without crying:
-Sharp knife
-Colder is better (not necessary though)
-Avoid the root
-Keep the onion together by not cutting all the way
-Chop with fast and clean strokes
Following these tips, I haven’t teared up since
seeni gzty
June 11, 2021 at 8:08 pm
I think I wanna leave a voicemail ????
Swordsman
June 11, 2021 at 7:50 am
But, i like shrimp tail.
Adventure Otaku
June 11, 2021 at 1:32 pm
Lando Calrissian. You KNOW that man can cook.
seeni gzty
June 11, 2021 at 8:07 pm
i love Babish ✨ he’s just a wholesome guy who never went to culinary school, went to a film school but got bad grades lmao
Eric Romano
June 11, 2021 at 8:33 pm
100% Chewy is the best cook. He’s Hans’s slightly more down to earth sidekick. Hans would be a diner type guy but Chewy could walk back in the kitchen and take over if needed.
Christopher Whitson
June 11, 2021 at 8:38 pm
I always wear swimming goggles when I cut onions so I don’t cry. Works every single time perfectly. If you don’t have swimming goggles, make sure you’re using a very sharp knife so the onion doesn’t get crushed and spraying the juice in the air
cowswirl
June 11, 2021 at 11:57 pm
I think the word is ”hawk”, not ”huck”. Hawk your products
Cadillac Jack
June 12, 2021 at 2:38 am
For some reason, Babish reminds me of Alton Brown. I wonder if Alton and Babish ever did a crossover.
Bagel Wagle
June 12, 2021 at 4:03 am
for onions I found eating bread helps
ModdingNinja
June 12, 2021 at 4:27 am
Refrigerate your onions stalk side down (the brown hairy bit) and DONT CUT IT when you’re chopping onions.
1. Refrigerating your onions makes the water inside the onion evaporate slower. This water can carry sulfur, which is the chemical that makes you cry
2. The sulfur in an onion is held primarily in the “top” of the onion (if looking at it as grown), storing them “upside down” will allow the sulfur to collect where it most naturally sits. This is also why you do not want to cut the stalk area, it contains the most sulfur
Arick West
June 12, 2021 at 4:40 am
Ohhhh yea
Red Plays
June 12, 2021 at 5:41 am
Didn’t know Vsauce and Ryan Reynolds had a child.
Smedley Belkin
June 12, 2021 at 9:00 am
Kosher salt is more accurately Koshering salt. It has more flavour than table salt and isn’t as harsh on the palette, hence why it’s popular for cooking. No other reason needed.
Lucy Sophia Fernandes
June 12, 2021 at 11:20 am
Why cut mango? Just peel, and dig in.. 🤤 get those hands dirty
D S
June 12, 2021 at 12:23 pm
The best Star Wars cook is Lando. A man who knows how to rock a cape also knows how to cook some amazing food.
Ailsa Ni
June 12, 2021 at 5:08 pm
and clean strokes Following these tips, I haven’t teared up since
Murshida Mary
June 12, 2021 at 3:11 pm
Awwwwwwwwww
Aetohatir
June 12, 2021 at 4:05 pm
Harder fruit than mango? Durian.
Johnny
June 12, 2021 at 4:28 pm
do Americans don’t eat the mango with the crust?
Ailsa Ni
June 12, 2021 at 5:07 pm
Lando Calrissian. You KNOW that man can cook.
Remember Gog Magog
June 12, 2021 at 7:45 pm
Casually flexing the tattoos. 1:38
Allan Tidgwell
June 12, 2021 at 9:03 pm
“There are really only 3 types of saly you need to worry about; table salt, kosher salt, and finishing salt”
**Sea salt would like to know your location**
Kazuma -
June 12, 2021 at 9:23 pm
Honestly if it’s the right texture the mango skin ain’t half bad
Angelin Lenin Prabakaran
June 12, 2021 at 9:46 pm
yes, we stan a man who screams for caps. ❤️🔥
Jack Michael
June 12, 2021 at 10:41 pm
I thought this was Ryan Reynolds or Tom Cruise in disguise.
Xander Coyle
June 13, 2021 at 4:09 am
16:09 “No offense kid, I don’t even think you know how to boil water.”
Julia C-137
June 13, 2021 at 4:20 am
Is coconut a fruit? I still can’t get opening up a coconut right
Adios Epic
June 13, 2021 at 5:40 am
The close proximity of the laptop to the knives/food is giving me mild anxiety, ngl
Justin Torres
June 13, 2021 at 5:55 am
Y’all are sleeping on the best cook in Star Wars, Poe Dameron. I bet those rice and beans are to die for.
Vic Lange
June 13, 2021 at 2:05 pm
C3PO is my bet
Green Fluff
June 13, 2021 at 7:01 am
I remember a moment in elementary school we had a cooking class and something bad (I don’t know what happened but) I was crying and the teacher said “hey you do the onions your already crying so nothing changes” my elementary school cooking teach was a actual genius
Ava Rodrigues
June 13, 2021 at 8:10 am
0:06
vbddfy euuyt
June 13, 2021 at 3:17 pm
Awwwwwwwwww
Patrick Harrison
June 13, 2021 at 1:29 pm
The repulsive dentist spontaneously queue because stage aerobically undress under a guttural H habitual veil. living, cultured mandolin
Jennifer Heidig
June 13, 2021 at 2:34 pm
Oh truck. This is the most attractive men I have ever seen. Why is life so complicated?! 😀
vbddfy euuyt
June 13, 2021 at 3:16 pm
“Shrimp tails in pasta is inconvenient” I the intellectual who eats the tail with the shrimp
mexoo344
June 13, 2021 at 3:36 pm
I think it it would be grand moff tarkin, but it would be in a weird Hannibal lector sort of way.
TheRavenfish9
June 13, 2021 at 4:58 pm
Best cookes in Star Wars: Ewoks. The only problem is that you may be what they’re cooking.
JayKono
June 15, 2021 at 8:01 pm
I think Lando would cook up something real nice for a fine lady.
JeunePilgrim
June 13, 2021 at 5:55 pm
wait u guys have bathtub food ?
Daniel de Andrade
June 13, 2021 at 6:02 pm
I just eat the mango with my hands without cutting it and then clean up my teeth later, it’s way less annoying
Brant Fredrickson
June 13, 2021 at 7:46 pm
Why is it called kosher salt? Isn’t salt inherently kosher, so why call it kosher?
Blak
June 15, 2021 at 8:40 pm
It’s a weird etymological thing, it really should be called “koshering salt,” as its used in the process of preparing kosher foods
Erikai Carman
June 13, 2021 at 11:20 pm
Chewing aggressively minty gum always helps with the crying when cutting onions for me
Nikita Evdokimov
June 14, 2021 at 12:49 am
6:38 dry bay leaves are used in Russian kitchen i.e. when cooking pelmeni or in some soups
ceerw buty
June 14, 2021 at 7:41 am
Is coconut a fruit? I still can’t get opening up a coconut right
Capuccino Pintucciono
June 14, 2021 at 1:16 am
I thought it was breathing onion that made you cry
megafumble
June 14, 2021 at 6:01 am
Why does Babish remind me of Ryan Reynolds
logan
June 14, 2021 at 6:42 am
i still cant believe wired managed to get a hold on babish
ceerw buty
June 14, 2021 at 7:40 am
“Shrimp tails in pasta is inconvenient” I the intellectual who eats the tail with the shrimp
Gaming Kitten
June 14, 2021 at 1:07 pm
I cook a low and slow in my family’s favorite gravy. It is never dry but it also is cooking in gravy for 10 hours.
Finn Gibson
June 14, 2021 at 2:27 pm
Or you can eat mango peels and they are pretty good
MrCrisTheRo
June 14, 2021 at 3:43 pm
Babish – I’m calling you out on your cocktail garnish. Luxardo cherry vs Lemon/Orange Peel brodown.
I respect you bro!
bcvbb hyui
June 15, 2021 at 12:22 am
Oh truck. This is the most attractive men I have ever seen. Why is life so complicated?! 😀
Aric Thompson
June 14, 2021 at 4:51 pm
6:05 they leave on the shrimp taild because they are completely edible and look good for plating
Gene Davis
June 14, 2021 at 5:17 pm
This guy talks like Alton Brown. I like it.
bcvbb hyui
June 15, 2021 at 12:21 am
Indians be like “i eat the whole mango without using a knife” , and to be honest cutting a mango isint that hard , whats harder to cut is a jack fruit
Eva LIu
June 15, 2021 at 6:55 am
I never knew mango is hard to cut until I actually need to cut them for my smoothies… it gets so freaking messy. I usually just eat it directly after peeling them.
Dylan
June 15, 2021 at 9:32 am
why does title say Tech support lol
itchykami
June 15, 2021 at 10:57 am
It never occurred to me that people would only toast one side of their bread. Thanks for the advice!
But you’re still a monster for reminding people about the Christmas special.
corphish129
June 15, 2021 at 1:36 pm
Babish, I am disappointed with you. Everyone knows Bossk is the best cook in Star Wars canon.
JP C
June 15, 2021 at 2:45 pm
How can cooking be only a hobby? Do ya’ll eat out / order in most nights?!
Albin Dittli
June 15, 2021 at 4:51 pm
he kinda looks like bald ryan reynolds
Warlord Jay
June 15, 2021 at 5:11 pm
Thank you for talking about cooking meat low and slow. To cook a pork loin on the smoker, it takes all morning.
Daniel Williams
June 15, 2021 at 5:57 pm
Durian bro
Generality
June 15, 2021 at 9:57 pm
My favorite sandwich: Reuben, though I like to replace the Russian dressing with horseradish sauce.
TheNameless
June 15, 2021 at 10:44 pm
“mango is the most difficult fruit to cut”
(stares at the durians and jackfruits at the store) … ok
icesilverwind
June 16, 2021 at 3:02 am
Excuse. Jackfruit left a latex residue all over my kitchen after stabbing me several times. It fought bacl.
Adam Eladawy
June 16, 2021 at 5:45 am
7:04 is when is started dying of laughter 🤣🤣🤣💀💀💀
Indicteronomy
June 16, 2021 at 7:17 am
With onions you just have to lean into it. Open your eyes as wide as you can, feel the burn. It passes fast if you embrace the suck.
Michelle Bachelder
June 16, 2021 at 10:36 am
The dusty expert astonishingly mend because finger operationally knock outside a pathetic baritone. hissing, direful mother-in-law
Jimmy Crawford
June 16, 2021 at 10:56 am
You missed a “Don’t take the pith” joke.
Mon Sa
June 16, 2021 at 10:58 am
Not crying when cutting onion: quality contact lenses. Perfect vision and no crying with onion cutting!
Nat _
June 16, 2021 at 3:07 pm
Chewing minty gum while cutting onions works for me
Kati Casey
June 16, 2021 at 3:18 pm
Shrimp tails are
C R O N C H Y
Michael ryan
June 16, 2021 at 3:46 pm
I think I’d add lando as a good cook. Dude probs cools good to try and impress the ladies
Νireas570
June 16, 2021 at 4:09 pm
“Hardest fruit to cut? Mango!”
And the Durian laughed.
Nyuex
June 16, 2021 at 4:58 pm
Babish is youtube’s cool step dad
DwarkinAV
June 16, 2021 at 5:12 pm
I’m used to cook with regular “table” salt, and I regularly oversalt or undersalt my food if I use kosher salt. So, usually I use kosher salt for brining or some similar processes
Lenmuel
June 16, 2021 at 7:41 pm
We eat mangoes like apple, skin included.
Steveh Hall
June 16, 2021 at 8:00 pm
Brilliant.. ta
Emily Jones
June 16, 2021 at 9:15 pm
Everyone focused on the mango comment but I’m tryna figure out how we’re supposed to toast the inside of bread but not the outside
Sillas Lucena
June 16, 2021 at 11:13 pm
I eat the shrimp tail… Why not, crunchy
The3/5ThsAct
June 17, 2021 at 4:12 am
How good are global knives?
Adjuni
June 17, 2021 at 9:36 am
I clicked for Simon Whistler. Was disappointed.
Erin Wild
June 17, 2021 at 11:19 am
Babish less than 2 minutes into the video where he answers questions about food and cooking: In all technicality, I am completely unqualified to answer these questions
Daniel Poertner
June 17, 2021 at 5:45 pm
Onion-trick that helps me the most: wet your sharp knife. Not 100%, but makes it way less of a burden to cut.
OnlyBlackGirl
June 17, 2021 at 7:00 pm
Chewbacca can throw down in the kitchen
Megatón
June 17, 2021 at 7:19 pm
When he said 145, he means C or F?
Paulo Mangano
June 18, 2021 at 4:42 am
Best cook in star wars is obiwan.
Leon Flemming
June 18, 2021 at 6:21 am
Washing eggs is anothee one of these unessesary comlicated things amerika does. A few other countries do this too, but in general not washing them with soap but instead just rinsing them off is generally the way to go, since they can be stored more than long enough.
Doug Godsoe
June 18, 2021 at 9:02 am
My question would be, why doesn’t he know how to spell binge? Binging rhymes with ringing. Bingeing. With an ‘e’.
Ron Duncan
June 19, 2021 at 12:52 pm
Both are correct.
Also, most of the older dictionaries I’ve seen don’t use the ‘e’ in there, so the idea of putting the e appears to be relatively new.
Now, here’s where I get pedantic.
While ‘bing” is a word – in Britain, it means a heap or a pile. The problem here is that it’s a noun. Since it’s not a verb, there would be no -ing suffix. Bing-ing that would rhyme with ringing doesn’t exist. Accordingly, binging retains the prononciation it always did.
So there’s your answer.
Arya Nahr
June 18, 2021 at 11:39 am
Ewoks are the best Star Wars cook.
Remember the after battle party?
Lewis Blake Esq
June 18, 2021 at 12:36 pm
Y’all know Lando would be an excellent cook, and his food would be 100% made for the ‘gram
Tasnima
June 18, 2021 at 1:35 pm
I don’t understand the point of bay leaves either, in bengali cuisine everything requires bay leaves but my mum takes them out before the food is served. Apparently its for ‘aroma’..
Tasnima
June 18, 2021 at 1:40 pm
People eat in the bathtub?? Why
Nathan Buckley
June 18, 2021 at 2:30 pm
Imagine the hair net they’d need to cover Chewbacca’s body 😬
maestro monk
June 18, 2021 at 3:03 pm
baking bagels? i thought they were cooked by boiling?
Andika Zaffar Ahmad
June 18, 2021 at 5:09 pm
“mango is the most difficult fruit to cut”
Me: “laughs in durian”
Bryton Duropan
June 19, 2021 at 4:40 pm
sneezes in jackfruit/pineapple
Wulfleyn
June 18, 2021 at 9:01 pm
I think what works for me is having a breeze going inside and not standing with your face to close when you’re cutting onions. That is what I have been doing whenever I don’t cry when cutting onions.
Today's Grail Tomorrow's Beater (N Antip)
June 18, 2021 at 9:39 pm
seth macfarlane cross with jeremy piven and u get a babish
Bushra Mufti
June 18, 2021 at 9:51 pm
Lando would be a 3 Michelin star chef!
Jacky mai
June 18, 2021 at 10:01 pm
The wise animal phongsaly spell because capricorn rapidly prick towards a elated selection. therapeutic, skinny toy
mageman310784
June 19, 2021 at 3:09 am
I recently learned that Kosher salt is what is known as Cooking salt in Australia.
Puh Puh
June 19, 2021 at 10:11 am
Bibing with Bangish
swells plays
June 19, 2021 at 10:45 am
Bro when he said just season with salt and pepper, I realised why they say white people dont season their food.
Sketti Offline
June 19, 2021 at 4:39 pm
Honestly I think a younger Obi Wan would be a fantastic cook.
DwightTheIslander
June 19, 2021 at 5:37 pm
Mangos aren’t hard to cut, what? I honestly find cutting orange wedges to be more difficult, maybe it’s one of tbose things that depends on the person cutting
Pantalonesdemuerto
June 19, 2021 at 8:09 pm
So you’re telling me this isn’t the Whatculture guy doing an American accent?
Gay Comedy Fan
June 19, 2021 at 10:43 pm
I can’t even begin to imagine gumbo without bay leaves
Stanton East
June 20, 2021 at 4:31 am
best way to not cry while cutting onions have a genetic difference than most others and never cry when cutting them in the first place
Baron Q
June 20, 2021 at 4:59 am
The fruit cutting question, have ya ever tried opening a durian up?
Roon.Walnut
June 20, 2021 at 8:04 am
Old Kenobi is probably a wonderful cook
BlackSoap361
June 20, 2021 at 8:49 am
BLT with a runny fried egg.
Or a Reuben.
Icke Wa
June 20, 2021 at 11:48 am
Why Americans put cheese on EVERYTHING. Scrambled eggs with cheese?!?! Eeeewwwww
mary
June 20, 2021 at 12:36 pm
Game changer: the “onions making you cry” thing is caused mainly by smell, not by anything hitting your eyes. Block your nose, it’ll help more than goggles
Tony Stanford
June 20, 2021 at 2:16 pm
“And please take what I’m saying with several grains of salt”
Cmon man which salt, baking salt finishing salt ffs I’m so confused
Christopher Luth
June 20, 2021 at 3:00 pm
its because they dont want to anger potential penny clickers on youtube?
sPongebItch bObface
June 20, 2021 at 5:40 pm
I always thought it was because it’s much easier to read non measuring cup methods like pinching.
Christian Joubert
June 20, 2021 at 6:13 pm
Why do i crack eggs on a flat surface? I’ve been using corners forever.. if i have to think about it. I’d guess because a corner pushes the shell to the inside at a much sharper angle than a flat surface would?.. more than that, i have no idea.
Jeffery Townsend
June 20, 2021 at 7:07 pm
On bay leaves: who knows how to describe the flavor? I sure don’t. I can tell when they are missing, though.
Joseph Keller
June 20, 2021 at 7:40 pm
The perpetual copper elderly replace because peanut consecutively mix apropos a attractive capricorn. afraid, vigorous cooking
Krystle Ree
June 20, 2021 at 7:40 pm
The jagged cloud compatibly regret because brother-in-law enzymatically use below a little element. oafish, verdant milkshake
Jessica Sage
June 20, 2021 at 7:54 pm
PSA: if you wear contact lenses, onions don’t make you cry!!!! I usually wear my lenses, and my eyes never hurt when I cut onions. I occasionally wear my glasses, and when I do, if I cut an onion? Oh boy. It burns 😭
jeysi
June 20, 2021 at 10:05 pm
Chew a gum or don’t stop talking while cutting onions.
Dub-J Scrub-J
June 20, 2021 at 11:38 pm
We are Americans, we pronounce croissant “cruh-sont”, not “cwuh-sont”, and no one likes the one friend who pronounces things like that.
Zackary Doughty
June 21, 2021 at 12:18 am
Don’t cut the root and you won’t cry when you cut the onion
Allaion
June 21, 2021 at 1:49 am
I’m not sure where I heard this or why I started doing it, but keeping water in my mouth while cutting the onions basically prevents all the eye burning
Troubleondemand
June 21, 2021 at 3:50 am
Re: BLTs. Green onion is the miracle ingredient.
Luc Scott
June 21, 2021 at 4:46 am
Best sandwich? Bánh Mì. Hands down.
Mr Potat
June 21, 2021 at 5:49 am
I used an air fryer for my bagel recipe and it turned out wonderful.
Bingus
June 21, 2021 at 6:29 am
y-you….people don’t eat shrimp tails???
Duthum
June 21, 2021 at 10:07 am
about the shrimp question. the reason why the tails are still on it is because there are some other shellfish that look like shrimp without the tail, which are way cheaper. This way chefs let the people know that they are not being scammed.
Flashulence
June 21, 2021 at 11:10 am
You gotta add some pepper to those eggs mr.babish
Klipschrf35
June 21, 2021 at 1:54 pm
I love that you guys got vsauce Michael for this episode
Nurav Gupta
June 21, 2021 at 2:01 pm
Jackfruit is objectively the hardest to cut.
Fearia Ferana
June 21, 2021 at 2:41 pm
Luke makes hot chocolate in the first Thrawn book.
Steve Erdosi
June 21, 2021 at 4:09 pm
I’ve also had luck with refrigerated onions.
Gustavo G
June 21, 2021 at 5:48 pm
Bay leafs add a distinctive flavor. We use them dried in stews, soups or long time cooking foods. The flavor is pretty recognisable, why would anyone think their are an hoax?
Alexandra Marquez
June 21, 2021 at 6:41 pm
The lean clave advisably note because snowflake radiographically brush of a bright certification. resonant, oafish pressure
MC
June 21, 2021 at 6:53 pm
What does “Babish” mean anyway, that is not a name
XKloosyvv
June 21, 2021 at 6:57 pm
Looking more for the $25 set, not the $25 single knife lol
Tanner Joye
June 21, 2021 at 7:41 pm
Cut the onions near running water is what I heard
Ryan Carrell
June 21, 2021 at 8:03 pm
I can’t believe he would bring up the holiday special, no matter where i run it always finds me.
Michał M
June 21, 2021 at 9:09 pm
WTF, people scrabble eggs BEFORE putting them on a pan ;o? it looks so weird being homogeneous without distinct white and yellow bits
Scruff McGruff
June 22, 2021 at 12:24 am
4:45 S&P THE CHOICE FOR ME!
Thomas Kelley, Jr.
June 22, 2021 at 12:27 am
Shower oranges are also good.
Nurish Allissa
June 22, 2021 at 1:00 am
Wear a mask (make sure there’s no gap ,wear it tightly) when cutting onions , the key here is to cover your nose not the eyes
Linmeow441
June 22, 2021 at 1:14 am
Leaving the root intact helps with chopping onions for me
Chris Cragg Official
June 22, 2021 at 1:17 am
Is it weird that I think Han Solo could probably cook?
Timothy Daggett
June 22, 2021 at 1:24 am
Lando can cook and there’s truffles. Fight me.
Jessica Viana
June 22, 2021 at 12:01 pm
I’m sorry but I can imagine Han Solo makes a mad roast beef
Talon Greenlee
June 22, 2021 at 12:42 pm
We put a bay leaf in our wine chicken sauce. No idea what it does.
MDK
June 22, 2021 at 3:18 pm
Rose pork ISNT good. Pork needs to be as dry as possible
Carmelo pearman
June 22, 2021 at 3:55 pm
Well babish I like shrimp tails
Janio Perez
June 22, 2021 at 4:24 pm
With the Onion, don’t cut the butt of the onion
Christopher Wedde
June 22, 2021 at 9:45 pm
For onions try air circulation. I usually have my windows open and a fan in my kitchen. I haven’t been bothered as often by cutting onions since then.
Colleen
June 22, 2021 at 10:20 pm
Leave the root on the onion until the very end. It won’t seep and you won’t cry.
Mercury
June 22, 2021 at 10:41 pm
man i came here for tech support not cooking support
Callisto Callipso
June 23, 2021 at 1:36 am
As a German,I absolutely love how he emphasized German steel :’D
Stephen Wylie
June 23, 2021 at 2:56 am
When mentioning kosher and table salt you should also mention iodine and how iodized salt is an important source of iodine that people need.
Jeremy Johnson
June 23, 2021 at 6:45 am
I’ve never cried when cutting an onion. Just don’t cut the butt off and you won’t.
k:
June 23, 2021 at 7:16 am
did someone already say ryan reynolds? cause ryan reynolds.
Pascal Burlet
June 23, 2021 at 7:32 am
He looks and talks like Ryan Reynolds 😂 love his videos
Minihood31770
June 23, 2021 at 10:05 am
Crack on a flat surface?
Why/How?
Hashbrown
June 23, 2021 at 1:12 pm
Oil your knife when cutting onions, keep the flats of the halves on the board always, and never cut through the stem part of the bulb after that initial bisection
Wandering Miqo'te
June 23, 2021 at 3:11 pm
can confirm. using a room temp onion makes you cry.
Ari Rauf
June 23, 2021 at 3:52 pm
“Stay halal brother”
– Babish.
HelmLord5792
June 23, 2021 at 4:40 pm
him saying “Two ounces of cheese” had the same feeling as the “two shots of vodka” woman.
ardas
June 23, 2021 at 5:28 pm
these eggs look revolting
Shadowhenge
June 23, 2021 at 7:31 pm
I do my pork with a quick sear on the outside and then stick it in the smoker at 220 until the center gets to temp. Never had a problem.
Marcus Dewhurst
June 23, 2021 at 7:42 pm
So actually you are right about eggs but also unwashed eggs are generally fresher than commercially washed eggs
Pierre Burgaud
June 23, 2021 at 7:52 pm
bay leaves grow cheap on trees …and are delicious when you cook beans by example.
Guan yu Chan
June 23, 2021 at 11:36 pm
7:36 how about durian,it has spiky ‘skin’ and you must use a cleaver or a mechete or else it will problely snap smaller knifes
Hunter Di Benedetto
June 24, 2021 at 12:45 am
Just eat the shrimp tails.
Naeem Halim
June 24, 2021 at 2:23 am
For the fruit question, you’ll clearly have not come across jackfruit.
Jay Budz
June 24, 2021 at 2:49 am
I keep my eggs in the fridge, yet again I also keep baked beans in the fridge so might just be me🤷🏻♂️
FuzzyPanda21
June 24, 2021 at 3:32 am
30$ for a kitchen knife is really good.
Roland T.H.E. Jabberwocky
June 24, 2021 at 4:26 am
I agree on the possibility that Chewie could cook. I honestly feel like its nigh impossible that Obi Wan can’t cook, that guy was way to much of a renaissance man/gentleman to not have some kind of secondary art type hobby if not multiple.
Dustin Garcia
June 24, 2021 at 4:41 am
YES! Only toasting the inside of bread is the best thing to happen to sandwiches
tyrone squiers
June 24, 2021 at 4:55 am
Bay leaf tenderizes the meat. You want them.
Mira Flameglade
June 24, 2021 at 5:06 am
This mans hasn’t cut a durian or jackfruit, they’re SO sticky! Not to mention the really fibrous bits. Maybe they’re different where they are fresh but here in Texas they are the most difficult fruit I’ve ever done seen.
John Dahlager
June 24, 2021 at 12:37 pm
Some people actually eat the shells of shrimp.
Zach Silkey
June 24, 2021 at 3:26 pm
Bet way to sharpen knives is with a tormek
zrothesensei
June 24, 2021 at 6:24 pm
Just needed the Kosher salt answer. Left immediately after lololol
A Baron of Chivalry
June 25, 2021 at 1:48 am
Why does he kinda look like Ryan Reynolds with a fabulous beard?
Lucas Lopez
June 25, 2021 at 8:24 pm
For the onion cutting problem, chewing gum while doing it helps