People & Blogs
The Art and Science of Wine Tasting | Qian Janice Wang | TED
No two people taste wine the same way, and science is starting to show us why. Sensory scientist Qian Janice Wang explores why experts and beginners experience complexity so differently — revealing that what makes a wine great may have less to do with what’s in the glass and more to do with what’s happening…
People & Blogs
The Iran war has cost billions — but its toll goes far beyond the global economy says @Ian_Bremmer
Six months into a catastrophic war in Iran — and with no end in sight for the war in Ukraine — the world is embroiled in conflicts with no apparent exit plan. In this interview, political scientist and Eurasia Group founder Ian Bremmer breaks down what these wars are costing people around the world —…
People & Blogs
LIVE with Mark Rober: How to Make Science Go Off | TED
What if science class felt less like a textbook and more like an unforgettable field trip to an imaginative laboratory? From viral glitter-bomb traps to backyard engineering marvels, former NASA engineer turned YouTube phenomenon Mark Rober has spent years proving that curiosity is contagious — and that the best way to teach science is to…
People & Blogs
Why AI Is an Even Bigger Deal Than You Think | Reed Hastings | TED
Netflix cofounder and Anthropic board member Reed Hastings joins TED’s Sal Khan to give a look inside the race to build AI. Hear his take on how the technology could accelerate education — including the possibility of an AI tutor for every student — and reshape the economy faster than anyone expects. (Recorded at TED2026…
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@Technosciencelab
May 10, 2026 at 11:08 am
Great 😊
@youngsukcho6
May 10, 2026 at 11:17 am
Glass and fire
@SAWAN-KUMAR-q8n
May 10, 2026 at 11:16 am
I couldn’t wait to taste some 😅
@ZeroTrustGaming
May 10, 2026 at 11:21 am
Please on Auto Dubbing
@nathanroberson
May 10, 2026 at 11:46 am
I think I have a wine complex.
@thewineresistance
May 13, 2026 at 3:44 pm
🤣🤣
@leafgreenbeast
May 10, 2026 at 12:53 pm
what makes a wine complex? the pricetag
@jinacio
May 10, 2026 at 1:31 pm
Muito bom comoRar as impressões. Musica e vinho têm ambos seu nichos. Ainda assim se pode prestar atenção na impressão de suas variações
Estou agora com um tinto seco genérico italiano. A experiência de mantes por 30s nas papilas mudou muito a percepção. Não ficou apenas o amargo e o tanino. Começaram a subir aromas e after tastes que não havia percebido durante o almoço.
O que faz pensar que um tanto da satisfação de vinhos seja uma percepção artificial e elitista.
BTW
I’m Brazilian and did not watch it in dub or subtitled
@MDTALKIES
May 10, 2026 at 1:50 pm
Great video
@RikyPerdana
May 10, 2026 at 2:58 pm
WINE Is Not Emulator
@roberts8783
May 10, 2026 at 3:11 pm
11:10. I drank some expired old apple juice once and it also tasted more complex
@qwaqwa1960
May 10, 2026 at 4:50 pm
NoVA? North Virginia??? WTF?
@doubleuenbeeeh
May 10, 2026 at 10:53 pm
Imagine being too lazy to Google
@qwaqwa1960
May 10, 2026 at 4:52 pm
1795 Madeira—best thing ever to pass my lips…
@maxinedowns8013
May 10, 2026 at 9:15 pm
As the old saying goes: Have some Madeira, my dear-a.
@roberthenderson2580
May 10, 2026 at 6:27 pm
It all tastes the same to me.
@marilynmonroe3766
May 10, 2026 at 11:04 pm
Complex or not it always gives me a headache.
@rl1314
May 11, 2026 at 3:20 pm
Facts 😂 Ive read it’s the histamine content 🥲
@Fossiil-Records
May 11, 2026 at 3:55 am
Do you think wine is better than pepsi? No way is wine better than pepsi.
@J_aayyy
May 11, 2026 at 5:18 am
Alcoholics suck
@r2stik
May 11, 2026 at 6:33 am
THE BEST WINE IS LOT OF WINE!!! SHUT UP! BUY CHEAPEST WINE YOU CAN GET!
@ArchanaNShetty
May 11, 2026 at 8:02 am
The idea that what makes a wine great might have more to do with the brain than the glass is such a quietly disruptive framing, because it shifts wine from a purely sensory experience to a cognitive and contextual one. Janice exploring the gap between expert and beginner perception is especially interesting, because that gap mirrors how expertise actually shapes perception across almost every field. Curious, what is the one finding from the research that you think will most change how everyday wine drinkers actually approach their next glass?
@ExistentialWolf
May 11, 2026 at 9:49 am
I like many blended reds. For me the pallet should be sweet with berry and it’s earthy note, dry bringing a tart flavor from the alcohol that meets the aging or the woody taste, and less clear but I like legs on my glass. I’m not really a fan of flavored or spiced wines, but if you have a nice wine I’ll tolerate more play in the aroma. 😏👉🍷🤌
@Arachnid19
May 11, 2026 at 10:41 am
No, thanks.
@epichazeltime
May 11, 2026 at 3:52 pm
why do you promote alcohol subjects?
@lucasgartley9603
May 12, 2026 at 11:56 am
Bro they all taste like old grapes.
@thewineresistance
May 13, 2026 at 3:43 pm
I wonder if the wine world sometimes overvalues complexity and undervalues pleasure. A wine can be intellectually fascinating but still leave people unmoved. For me, the best wines are the ones that make you want another glass and a longer conversation.