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Bon Appétit’s Brad Leone and Chris Morocco use the power of Twitter to answer common questions about cooking for Thanksgiving. Do you put celery in your stuffing? Is it dangerous to deep fry a turkey? How many sticks of butter do you have to use on Thanksgiving? Are vegan mashed potatoes good? Should you dry…
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Ms. Rachel Answers Parenting Questions | Tech Support | WIRED
Ms. Rachel joins WIRED to answer the internet’s burning questions about toddler learning. Is it okay to let kids get bored sometimes? How much screen time do you let your toddlers have? Is it okay to hate playing with your toddler? Answers to these questions and many more await on Ms. Rachel Support. WIRED recommends:…
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Mythology Expert Breaks Down Every Ancient Greek Constellation
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Brandi Sanders
November 27, 2019 at 10:53 pm
Love it
Tippy Taps
November 28, 2019 at 2:35 am
Brad reminds me of James McAvoy in some angles ????
jarjon76
November 28, 2019 at 2:53 am
Why does Brad look, talk, and act like a construction worker? 😀
Joshua Schroeder
November 28, 2019 at 7:55 am
this is the relationship dynamic between Rillaboom and Inteleon
corbangurl
November 28, 2019 at 4:05 pm
I have a horrible dairy allergy; we put mayo in our mashed potatoes. I know it sounds awful, but it’s actually delish.
Kira Anastasia Andersen
November 28, 2019 at 4:08 pm
Chris, I am in law school and i was born in the year 2000
Shostakovich33
November 29, 2019 at 12:45 am
Chris is so cute to me O.o
Jasmine Gaddy
November 29, 2019 at 3:32 am
You definitely can use vegan butter for mash potatoes
Anastasia Vlassov
November 29, 2019 at 3:37 am
I can’t believe I used to not like Chris. What was my peanut brain thinking
ShariSez1
November 29, 2019 at 12:19 pm
I prefer a wet brine. Roasted sprouts (olive oil, garlic, S&P) are best, but on T-Day, there’s not enough room in the oven, even though I have two.
Natalie
November 29, 2019 at 5:42 pm
I love how excited brad got about the sprouts
milkhorse
November 29, 2019 at 7:21 pm
1:45 Da Dip joke got bulldozed, but I got it. Good pull, Chris.
Dev H
November 29, 2019 at 8:59 pm
I’ve always made cornstarch slurry using the liquid I’m thickening….I never knew this wasn’t an option/normal to be honest 😀
SunShader000
November 29, 2019 at 10:17 pm
Chris: The knife is always cutting toward the board, not laterally.
Brad: *Finishes cutting the backbone out by going laterally*
7:54
PatrickAllenNL
November 29, 2019 at 10:19 pm
Whipit till its hot
Mary Drake
November 30, 2019 at 3:57 am
“I like to nip, fall off the little shaggies, then half right down the boom there, little tossy toss.” ????????
Jonas Lefever
November 30, 2019 at 7:42 pm
You guys are great! Thanks for the pointers and the awesome time! Want another one! Do another one!
Paca the Alpaca
November 30, 2019 at 8:18 pm
*Oh God I’m dead I love men.*
beirut909
December 1, 2019 at 3:25 am
More of this!
Shriya P
December 1, 2019 at 8:02 am
celery has flavor………………………………………….??????
Jen Edge
December 1, 2019 at 2:45 pm
Brussels sprouts shredded, tossed in olive oil salt pepper, broiled till toasty and then light to moderate sprinkle with nice parmigiana, back in for a few minutes Then maybe a drizzle of balsamic I’ve added pine nuts to the cheese step too. ????
Bionic Birb
December 1, 2019 at 4:45 pm
Anyone who hasn’t tried corn casserole for a Thanksgiving side, it will change your life. Load ur fork w corn casserole, dressing, and turkey–best bite ever.
AlexDa Spoon
December 1, 2019 at 10:02 pm
New show Chris and Brad Question time?
Sidney Mathious
December 2, 2019 at 3:16 am
Most of those questions was legitimate and you all had the answer for them.
karl alexander
December 2, 2019 at 3:01 pm
for the boiz 16:45