This week, Rachel talks about the ever delicious bog butter, Ryan F. Mandelbaum explains just how little we know about eels, and Purbita describes the fluid dynamics of pee splashback – and how to minimize it.
Follow Rachel:
Follow Jess:
Listen anywhere!
Spotify:
Apple Podcasts:
Google Podcasts:
Stitcher:
YouTube:
About the show:
On Weirdest Thing, we take the lofty, noble pursuit of science, and we strive to make it utterly relatable, and extremely entertaining. If you’ve ever wanted to learn about dual-penised serpents, airborne Ford Pintos, chainsaws used for childbirth, or the frozen poopsicle debacle atop Mount Everest, you should definitely take a listen. And if you were even eating a delicious seafood dinner and found yourself wondering if blood-sucking vampire fish make for a tasty meal? Well, we’ve got you covered. Listen to the Weirdest Thing I Learned This Week wherever you get podcasts.
—
GET MORE POPULAR SCIENCE
E-mail newsletter:
Facebook:
Twitter:
Instagram:
Flipboard:
Podcasts:
Jess Capricorn
April 12, 2023 at 11:28 am
mmmmmmmm bog butter
@JessCapricorn
April 12, 2023 at 11:28 am
mmmmmmmm bog butter
Rachel Feltman
April 13, 2023 at 12:19 pm
let me eat the bog butter you cowards
@RachelFeltman
April 13, 2023 at 12:19 pm
let me eat the bog butter you cowards
Marks Youtube
April 13, 2023 at 8:28 pm
Urinal splashback is a hideous scourge on society and if Weirdest Thing solves it, this podcast deserves a Nobel Prize.
@marksyoutubechannel
April 13, 2023 at 8:28 pm
Urinal splashback is a hideous scourge on society and if Weirdest Thing solves it, this podcast deserves a Nobel Prize.
Mark's Channels
April 17, 2023 at 3:49 pm
Bog Butter sounds like it would go great with some crostini, cornichons, and a nice glass of crisp sauvignon blanc. Not even kidding.
@markschannels2427
April 17, 2023 at 3:49 pm
Bog Butter sounds like it would go great with some crostini, cornichons, and a nice glass of crisp sauvignon blanc. Not even kidding.
Trixie & Katya
April 18, 2023 at 7:13 pm
This podcast both serves and eats.
@trixiekatya9323
April 18, 2023 at 7:13 pm
This podcast both serves and eats.